My raagi roti has come out very well in one go...it's so easy For now, it has become our daily breakfast Thank you Sujatha for helping us bring a healthy recipe to our table I appreciate your effort and have become a huge follower I am going to try your curry leaf pickle

Hi had tried this idea of mixing ragi aata in hot water and really softens the aata but really liked the tip that the aata balls should be mixed once more for even edges when we roll them into a roti. Thanks 👍

I did it exactly the way you have shown,ragi roti came out very well.( First time I am trying this)thank you very much for sharing such a healthy recipe

Thank you so much ma'am,even I used to be frustrated while making ragi roti, but now it's very easy, thank you once again🙏❤️

You are such a talented and accomplished cook. Thank you for sharing your knowledge as well.

Thanks a ton for this wonderful way of making gluten free millet roti's. I have been making all kinds of ragi, Jowar and Barbara roti's. They are soft, fluffy and taste great.

Nice. I add little udid dal flour which increases protein intake and useful for binding dough, easy for rolling. Doesn't need oil. You can make it fat free.

I hv struggle a lot when I got married, as I started cooking everyday I got to listen to my grenny when to put wat and that's how I learnt to cook It took time but I m happy to know I can cook

Was struggling and had given up on being able to make ragi rotis in one piece. Much needed video. Thank you 🙏🏻

Yes, you are correct in measurement

Your videos are always so educational and delightful to watch ✌️

Thanks for your explanation. Like you, I too had failed many times. Then I recalled seeing my grandmother prepare the dough in a kadai with boiling water. I tried the same for ragi as well as for jowar rotis. I will keep in mind your 1:1 ratio too 👍

superb se bhi upar you are....Folded hand utmost respect to you sujata.

Hi suja akka ramya here bangalore the roti came out really well and soft. Thank you for this wonderful recipe.

Your speech your action your laugh face are perfect. We are like it. Thank you.

One can also make bhakhari or roti of jowar,bajra and makki or corn roties with the same method.I am a diabetic and ask to eat these kind of roties.Even i was not able to make it and used to mix wheat flour.But once on KZfaq by Nisha Madhulika,she showed makki di roti in the same way,i tried and successful in making it.I used to buy ragi flour but nobody likes it.Now again I will try,let me see.Thanks a lot.

At first I couldn't make ragi roti, and regretted why I have bought it. Second time I tried , uh to my surprise it came lovely, fluffy and soft ....🌹🌷.👍👍

Thanks Madam for the Ragi roti recipe, sharing your lesson learnt and tips. Too good explanation. will try and let you know.

Hats off to you Mam for the awareness to prepare the raggi roti I was frustrated by the time it was out the tawa there were 4 tiny rotis I'd given up will try again thank you.

I really love the way you explained success from failure. And really I m gonna try this ragi roti. More than a ragi roti you delighted me with your presentation which contains all the essentials. Lot more to learn from you mam.

Wow! I never thought I could make ragi chapathis. I usually make the ragi rotti ( similar to the Karnataka style Akki rotti, not roti) with onion and green chilies. Am going to try your recipe and see if I get them to be soft like yours.

Amazing Ma'am, thanks for this awesome healthy recipe!

Yes so many failures in the kitchen for peanut curd and now it's perfect 🥰

Yes I agree cooking any new dish can be challenging, KEEP TRYING the recipes over n over till you get it right , FYI ma'am you can use the same ratio of water to flour for jowar n bajri set the dough aside for 10 to 15 minutes n knead to get soft n fluffy chappatis 😊

I liked your way of explaining in detail👏❤️

❤️ I love ragi. I thought it is only for porridge. Now I am happy 😃 to make roti. 🙏🌹from Oman

Hi, same hard work I did while learning Barley roti,,,,All type of recipes I tried to make a soft roti of Barley but then it came out perfect by steaming the flour of it like ur method.Its a fun to learn like this and achivement gives a super satisfaction. Thanks for the sharing raagi roti , the softer one.

thank you so much for sharing this , i am from sri lanka and most of the food you are sharing is our favorites too.Good luck

I'm discovering the ragi in Sri-Lanka and it's my favorite seeds. Dosa, pittù, roti, idli, or just cooking seeds. My favorite meal : green vegetables curry and ragi puttù or roti with a avocado /coco milk!!! But it's very difficult to find this in French. One time, I found on line in Indian Dutch shop... It's one very very interesting seeds...for body, climate, etc... Thanks very much for your good videos.

Wow wonderful mam👍.really was waiting for this video.excellant detailed information on Ragi millett.very satisfying helath tips .I too was frustrated on making of Ragi roti.but after seeing your video gained confidence.shall try it out and give my comments on it.thank you so much🙏🏾

It's so true sujatha. Getting success after many failures really makes u the queen. I appreciate your determination. I had same experience with the Maharashtrian dish 'sabudhana kichidi'. After somany murders I could make it perfectly now. I ll try this roti for sure👍

Gm. madam Very accurately you explain step by step 👍

Hi Sujata I want to congratulate you and thank you for your meticulous and honest tips of how to make ragi roti. I showed the video to our helper and she was able to make a decent roti.

Yay...my favourite too. I haven't had much of a struggle except just for the first time. I roll and dust twice. Also, at times I add freshly scraped coconut. Mostly, I mix riped bananas to the flour. I grind my ragi flour at home...just about two cups or so. But, what you made is amazing...sans any additions. Great...each time I watch your videos, there's something to learn. 🙏♥️ Thanks, Sujata

Love 💗 rotis....greetings from Baja California Mexico 🇲🇽

Thank you so much. I can never make. Buy I will definitely try this method.

I prepared smooth, nice, dosa with Ragi (whole). And my postparandial blood sugar lowered to 114 (from 177-160) after eating it.

Superb! Suja! Will be very much helpful for us👍 Thank you!🙏

Madam super explanation how to prepare ragi chapati.Thanks.

You are such a lovely person.. Love the way you talk!! Very positive!!

Yes we were also failed. It was headache To make rahi or rice roti Though we like them very much.

Its the right proportion of water and ragi mix in the right temperature that helps I guess. Thanks for sharing the tip.

Madam, your English is so good.and feeling happy ...nice attitude... #positive...roti's❤️

Thank you so much mam for sharing your experience.

I will try ..thank you love ❤️ 😍 your videos..

Awesome ragi roti tutorial video 👏 👏 👏 👏 👏 👏 👏

Will have to try this and see how it comes!

Thanks, will definitely try this!

Mam instead of putting of the gas let the water and ragi cook for one minute in the water. This way you won't have to re do the ragi balls. I mix oats flour it's very easy and tasty

Same here Ma'am will try this method

It is really worth and though it is difficult but when u try and try again u succeed for the good digestion and also benefits of the good health. Thank u sister taking the effort to share and also caring our health.

Thank u mam for this beautiful video. I will try this recipe.

Very nice taught about rahi roti

We tried, very tasty.. thanks..

Yes will definitely try. Thank you.

Thank you ma'am, will try

Thank you for the nutritional facts about ragi for good health! I have to yet master to make good bisi bele bhath like my Mom used to make. Will persist to get it right!

Hi maam,guess you know me by now😊tried your raagi roti just now,don’t know how to thank you🙏🏽🙏🏽 . They came out so very perfect,of course the first 2 turned out to be Sri Lanka n Australia,but the others were 👍. Iam a stage 4 survivor n want to include more millets into my diet. God bless you,stay your smiling n bubbly self😘😘

Superb. Will definitely try 👍👍

Wonderful ....More than the ragi roti ..I loved the way u spoke and presented...👌👌 Superb...

Superb...am going to try it out !!

Hi Sujata. Thanks for sharing, God bless you

Thank u fr this recipe...

Love all your tips and recipes Ma'am

Nice to see the ragi roti, good method mam

This is Life...was a very good statement. 😀

I had the same problem. The edges were rough and it will break as there was no gluten in it. I still am hoping one day I will make round simple roti as I am on gluten free roti. I will try your way now

Awesome videos. However Dr Khadar says all millets should be soaked. Helps to digest. Would appreciate your thoughts on this.

Chapati's edges can be made smooth by shaping it with tiffin box lid ie by pressing it with the sharp edge lid.. only the last chapati's edges will be uneven ❤️

Very useful recipe madam. Thanks for sharing

Thank you. I also enjoy my experiments but succeed rarely ,😀😃🇧🇴🌞🌞💛💛

Heathy and all for benefit thank you

Awesome recipe mam. Superb 👌👌👌👌👌

Awesome tip, ma’am.. I have faced the same challenges when I tried making other millet rotis like Jowar and Bajri, probably because of the lack of gluten. Rotis breaking up while rolling, ragged edges and with a brick-like texture finally :D I’ll try out your method. Glad to see a palatable version of such a healthy recipe!

Awesome dear 💞 I will try this

Awwwe I love this channel. 💚 I love food and I love to mull. This will surely be my new go-to for recipes and good vibes. 🙏🏼

Super Mam.liked it very much .I will also try

In my view gluten is a activator or a component which nourishes cancer cells. All cancer patients should opt for gluten free diet allong with cyclic fasting.this should help them recover faster .

Hi Madam...Recently happened to see your channel..Loved the contents of your videos...very informative and useful....will try this roti recipe. Thank you. Regards , Lakshmi

Praise the Lord, God Bless your hard work, gives us also pleasure to do things, your Encouragement, Thank you Sujata Sis.

Writing on software was awesome

Awesome mam am inspired ❤️

You are truly Blessings mam.....to many

Same measurement For rice roti.

Very interesting video mam, I enjoyed watching also learn making Ragi roti. I should say informative, entertaining. 👍🏻

I will also going to try

Thank you for your recipe 😊

wow ,very nice rotis ,thank you so much for sharing mam

Yes mam....today i tried bhajra chapathi ...with 3 cups water and 3 cups flour..with boiling water....it was total disaster....😭😭.....it became fully sticky...and to balance tht i added wheat flour still cudn get the right shape and i gave up and i had to throw it...at last made dosa and had with channa curry.... Then today night...i made makai aata chapathi...but i added wheat flour and got the right shape... in fear of wastage... Hopefully tomorrow will try with just 1 cup...aata...as trial....following the exact way you did...😊😊

Thank you for this video

Very nice mam.. Thanks

Please also tell the method of making Amaranth , quinoa and buckwheat soft roti.

Thanks👍😋😋😋👍

Nice description madam..can I give it to my mother who's is 90 years and has normal roti everyday

Mam I am yamuna I tried making tofu 10 times but could not succeed. Please help me in this regard thank you for ur infortmative vedeos

Thank you

We make soft puttu by using hot water..(but not boiling water)

Thank you so much 🙏

Congrats ....tq for sharing🤝

What is the difference between sprouted ragi flour and normal ragi flour? What is the method of making sprouted ragi flour?