My raagi roti has come out very well in one go...it's so easy For now, it has become our daily breakfast Thank you Sujatha for helping us bring a healthy recipe to our table I appreciate your effort and have become a huge follower I am going to try your curry leaf pickle
@munchandmull Жыл бұрын
Thanks a ton,Geetha for this extremely encouraging response. These responses keep us going. Regards Sujata from Munch and Mull
@anupamamuley37453 жыл бұрын
Hi had tried this idea of mixing ragi aata in hot water and really softens the aata but really liked the tip that the aata balls should be mixed once more for even edges when we roll them into a roti. Thanks 👍
@munchandmull3 жыл бұрын
Thanks Anupama. As I said, this video is very special to me,as I myself cracked to make soft Ragi rotis. All along have been using Ragi for Idli, Dosa, porridge, sweets etc but Roti was just not coming right!!!! 😀😀😀🙏🙏. Thanks a ton for the encouragement for the channel. Regards Sujata from Munch and Mull 😊😊🙏🙏
@bhuvanaganesh79143 жыл бұрын
I did it exactly the way you have shown,ragi roti came out very well.( First time I am trying this)thank you very much for sharing such a healthy recipe
@munchandmull3 жыл бұрын
Namaskaram Bhuvana. So glad that you made the Ragi roti and it came out soft. 😀😀 Thanks and regards Sujata from Munch and Mull🙏🙏😊😊
@neelimasharmachettri8433 жыл бұрын
Thank you so much ma'am,even I used to be frustrated while making ragi roti, but now it's very easy, thank you once again🙏❤️
@munchandmull3 жыл бұрын
Thanks Neelima. So glad that you liked this video. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
@DarleneYoungartist3 жыл бұрын
You are such a talented and accomplished cook. Thank you for sharing your knowledge as well.
@munchandmull3 жыл бұрын
Namaste Darlene.🙏🙏🙏 Well, not an accomplished cook,but an enthusiastic, involved cook and a learner!!!!! Willing to learn new things in life!!!! 😀😀😀. Being able to be a learner ,gives us umpteen opportunities in life!!!! Keeps us agile, mentally and physically. Thanks for your support towards encouraging our endeavour and that really helps us. Thanks and regards Sujata from Munch and Mull.🙏🙏🙏
@nishasanjeevan4789 Жыл бұрын
Thanks a ton for this wonderful way of making gluten free millet roti's. I have been making all kinds of ragi, Jowar and Barbara roti's. They are soft, fluffy and taste great.
@munchandmull Жыл бұрын
That's really nice. Regards, Sujata from Munch and Mull
@archanapankajjoshi58953 жыл бұрын
Nice. I add little udid dal flour which increases protein intake and useful for binding dough, easy for rolling. Doesn't need oil. You can make it fat free.
@munchandmull3 жыл бұрын
Thanks a ton Archana for this input. Will try it out.🙏🙏🙏 Thanks and regards Sujata from Munch and Mull
@erenaathaide93653 жыл бұрын
I hv struggle a lot when I got married, as I started cooking everyday I got to listen to my grenny when to put wat and that's how I learnt to cook It took time but I m happy to know I can cook
@munchandmull3 жыл бұрын
So lovely to know your journey of cooking. Many of us learn cooking post marriage 😀. These days with KZfaq channels,it's much more easier for men and women to.learn cooking. Thanks a ton for sharing your experience,Erena. Regards Sujata from Munch and Mull 😊🙏
@samjoshi27983 жыл бұрын
Was struggling and had given up on being able to make ragi rotis in one piece. Much needed video. Thank you 🙏🏻
@munchandmull3 жыл бұрын
Namaskarams Sam Anna. Great.🙏🙏 Do make it ASAP and let me know your feedback. It's very easy and now ,I can laugh over,how I struggled!!!!😊😊😊. Thanks and regards, Sujata from Munch and Mull
@martinafernandes8653 жыл бұрын
Mam can you please send us how to get rid of uric acid I will be grateful if you please tell us .
@ashwinikaruna18613 жыл бұрын
Does the roti remain soft after 3- 4 hrs also?
@samjoshi27983 жыл бұрын
@@ashwinikaruna1861 Yes, if you keep them covered
@priyakamath886 Жыл бұрын
Yes, you are correct in measurement
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull 🙏
@shipperwolf70903 жыл бұрын
Your videos are always so educational and delightful to watch ✌️
@munchandmull3 жыл бұрын
Thanks Nikki. So happy to get these motivating responses from our viewers and subscribers. Do support the channel by sharing these videos in your circle of friends and family. Thanks and regards Sujata from Munch and Mull 😊😊🙏🙏
@ravindrakarnad84373 жыл бұрын
Thanks for your explanation. Like you, I too had failed many times. Then I recalled seeing my grandmother prepare the dough in a kadai with boiling water. I tried the same for ragi as well as for jowar rotis. I will keep in mind your 1:1 ratio too 👍
@munchandmull3 жыл бұрын
Thanks Ravindraji for your response. So happy to see viewers responding to our videos. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So it's much more than just a cookery channel. Thanks for the interest shown in the channel. Regards and namaste. Sujata from Munch and Mull.😊😊🙏🙏
@rukhsanakouser97153 жыл бұрын
Raagi ko Hindi or English main Kia kahtay han?
@ravindrakarnad84373 жыл бұрын
@@rukhsanakouser9715 Nachni, Finger Millet
@seemagadh6813 Жыл бұрын
superb se bhi upar you are....Folded hand utmost respect to you sujata.
@munchandmull Жыл бұрын
Namaste Seema ji. Glad that you liked Munch and Mull videos. Respects to you too😊😊🙏. So wonderful to see your endearing response. Do support Munch and Mull by sharing these videos with your family and friends. Munch and Mull is much more than just a cookery channel. Warm regards, Sujata from Munch and Mull 🙏
@ramyan81003 жыл бұрын
Hi suja akka ramya here bangalore the roti came out really well and soft. Thank you for this wonderful recipe.
@munchandmull3 жыл бұрын
Thanks Ramya. So glad to see the enthusiasm of viewers in trying. So happy that you got the Ragi rotis soft!!! That makes our effort in creating these videos, completely worth it. Thanks a ton. Regards Sujata from Munch and Mull.😊😊🙏🙏
@sreekumarkc2651 Жыл бұрын
Your speech your action your laugh face are perfect. We are like it. Thank you.
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull 😊🙏
@shardasingh1573 Жыл бұрын
One can also make bhakhari or roti of jowar,bajra and makki or corn roties with the same method.I am a diabetic and ask to eat these kind of roties.Even i was not able to make it and used to mix wheat flour.But once on KZfaq by Nisha Madhulika,she showed makki di roti in the same way,i tried and successful in making it.I used to buy ragi flour but nobody likes it.Now again I will try,let me see.Thanks a lot.
@munchandmull Жыл бұрын
Thanks Shardaji for sharing your experience. Regards Sujata from Munch and Mull 🙏
@alleanarechilmarak76403 жыл бұрын
At first I couldn't make ragi roti, and regretted why I have bought it. Second time I tried , uh to my surprise it came lovely, fluffy and soft ....🌹🌷.👍👍
@munchandmull3 жыл бұрын
Yes. It's such a great feeling, isn't it,to see ourselves succeed in our endeavour. 😊😊🙏🙏. Regards Sujata from Munch and Mull
@neherika803 жыл бұрын
Thanks Madam for the Ragi roti recipe, sharing your lesson learnt and tips. Too good explanation. will try and let you know.
@munchandmull3 жыл бұрын
Namaskarams. Thanks for the encouraging response to the video. Regards Sujata from Munch and Mull 😊😊🙏🙏
@olgadmello35762 жыл бұрын
Hats off to you Mam for the awareness to prepare the raggi roti I was frustrated by the time it was out the tawa there were 4 tiny rotis I'd given up will try again thank you.
@munchandmull2 жыл бұрын
Do try again and let me know the outcome. I am sure you will succeed. Regards Sujata from Munch and Mull 🙏
@binduanil8713 жыл бұрын
I really love the way you explained success from failure. And really I m gonna try this ragi roti. More than a ragi roti you delighted me with your presentation which contains all the essentials. Lot more to learn from you mam.
@munchandmull3 жыл бұрын
Thanks Bindu. So happy to hear your positive response. Yes, this channel is more than just a cookery channel. I am not a great chef ,but like to cook traditional healthy recipes and like to share those with my viewers!! So happy that these videos are impacting people's life in choosing healthier options. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
@binduanil8713 жыл бұрын
@@munchandmull lovely response mam🙏🙏🙏🙏
@munchandmull3 жыл бұрын
🙏🙏🙏🙏🙏
@sanyak32843 жыл бұрын
Wow! I never thought I could make ragi chapathis. I usually make the ragi rotti ( similar to the Karnataka style Akki rotti, not roti) with onion and green chilies. Am going to try your recipe and see if I get them to be soft like yours.
@munchandmull3 жыл бұрын
Thanks Sanya. You will definitely get soft Ragi rotis. It's very easy and simple. Thanks and regards Sujata from Munch and Mull 😊😊🙏🙏
@scimrandacosta3 жыл бұрын
Amazing Ma'am, thanks for this awesome healthy recipe!
@munchandmull3 жыл бұрын
Thanks. Glad that you liked this video. Regards Sujata from Munch and.😊😊🙏🙏
@mansirajapurkar5936 Жыл бұрын
Yes so many failures in the kitchen for peanut curd and now it's perfect 🥰
@munchandmull Жыл бұрын
Yes, practice fine tuned the process and it gives us so much joy to see success. Regards Sujata from Munch and Mull 🙏
@neoanderson4840 Жыл бұрын
Yes I agree cooking any new dish can be challenging, KEEP TRYING the recipes over n over till you get it right , FYI ma'am you can use the same ratio of water to flour for jowar n bajri set the dough aside for 10 to 15 minutes n knead to get soft n fluffy chappatis 😊
@munchandmull Жыл бұрын
🙏🙏
@ramashivaswamy84623 жыл бұрын
I liked your way of explaining in detail👏❤️
@munchandmull3 жыл бұрын
Thanks Rama. If the explanation helps viewers to get the recipe right,that's my reward 😀😀🙏🙏🙏. Thanks and regards Sujata from Munch and Mull.
@muniraalkindi7953 жыл бұрын
❤️ I love ragi. I thought it is only for porridge. Now I am happy 😃 to make roti. 🙏🌹from Oman
@munchandmull3 жыл бұрын
Thanks. Glad that you found a new recipe. Glad that this video has reached Oman. Regards Sujata from Munch and Mull 🙏😊
@rupalpanchal26463 жыл бұрын
Hi, same hard work I did while learning Barley roti,,,,All type of recipes I tried to make a soft roti of Barley but then it came out perfect by steaming the flour of it like ur method.Its a fun to learn like this and achivement gives a super satisfaction. Thanks for the sharing raagi roti , the softer one.
@munchandmull3 жыл бұрын
Thanks a ton Rupal for your sharing your experience with barley roti. Thanks and regards Sujata from Munch and Mull 😊🙏.
@nishasanjeevan4789 Жыл бұрын
How do you steam the bat
@nishasanjeevan4789 Жыл бұрын
How do you steam the barley flour.
@chandimaekanayaka81722 жыл бұрын
thank you so much for sharing this , i am from sri lanka and most of the food you are sharing is our favorites too.Good luck
@munchandmull2 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏
@priscajouve62853 жыл бұрын
I'm discovering the ragi in Sri-Lanka and it's my favorite seeds. Dosa, pittù, roti, idli, or just cooking seeds. My favorite meal : green vegetables curry and ragi puttù or roti with a avocado /coco milk!!! But it's very difficult to find this in French. One time, I found on line in Indian Dutch shop... It's one very very interesting seeds...for body, climate, etc... Thanks very much for your good videos.
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 😊🙏
@leelakrishnamurthy89143 жыл бұрын
Wow wonderful mam👍.really was waiting for this video.excellant detailed information on Ragi millett.very satisfying helath tips .I too was frustrated on making of Ragi roti.but after seeing your video gained confidence.shall try it out and give my comments on it.thank you so much🙏🏾
@munchandmull3 жыл бұрын
Namaskarams.Thanks a ton Leela for this quick response to this video. I am sure,you will be successful in making soft Ragi roti using the steps given. Do share this video with your family and friends. Enjoy your soft Ragi roti today 😊😊🙏🙏. Thanks and regards Sujata from Munch and Mull.
@shantiramesh58113 жыл бұрын
It's so true sujatha. Getting success after many failures really makes u the queen. I appreciate your determination. I had same experience with the Maharashtrian dish 'sabudhana kichidi'. After somany murders I could make it perfectly now. I ll try this roti for sure👍
@munchandmull3 жыл бұрын
Thanks Shanti for sharing your story to get the perfect Sabudana kichdi!!! It's my favourite too!!! Yes,when we do not give up and try it,we do taste success!!! My next endeavour is to try making Adirasam!!!! My favourite sweet!!!! 😊😊🙏🙏. Regards Sujata from Munch and Mull.
@binanayak375 Жыл бұрын
Gm. madam Very accurately you explain step by step 👍
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@binanayak375 Жыл бұрын
@@munchandmull welcome Me a keralite
@dattsom7863 жыл бұрын
Hi Sujata I want to congratulate you and thank you for your meticulous and honest tips of how to make ragi roti. I showed the video to our helper and she was able to make a decent roti.
@munchandmull3 жыл бұрын
Vow!!! That's really fantastic. So glad that these experiences that I share through the Munch and Mull platform are helpful. Thanks a ton for letting me know. Regards Sujata from Munch and Mull 😊🙏
@margosatoday3 жыл бұрын
Yay...my favourite too. I haven't had much of a struggle except just for the first time. I roll and dust twice. Also, at times I add freshly scraped coconut. Mostly, I mix riped bananas to the flour. I grind my ragi flour at home...just about two cups or so. But, what you made is amazing...sans any additions. Great...each time I watch your videos, there's something to learn. 🙏♥️ Thanks, Sujata
@munchandmull3 жыл бұрын
Namaste Sachi. It's a wonderful idea to add ripe banana. I used to add ripe banana and a little jaggery and elaichi to wheat flour to make sweet parathas. Will try with Ragi flour too. Thanks for sharing your tips. Regards Sujata from Munch and Mull 😊🙏
@margosatoday3 жыл бұрын
@@munchandmull Namaskaram, Sujata. I remember my mother making with ripe bananas. Superb...really yummy. Stay safe and have a great weekend.
@xtjgloriaestrada60533 жыл бұрын
Love 💗 rotis....greetings from Baja California Mexico 🇲🇽
@munchandmull3 жыл бұрын
Namaskarams Gloria. So glad to receive that prompt response to the video. Do try this finger millet roti recipe. Do share this video with your family and friends. It will help many who struggle with making gluten free millet flour roti. Thanks and regards Sujata from Munch and Mull.🙏🙏😊😊
@massudabegam47333 жыл бұрын
Thank you so much. I can never make. Buy I will definitely try this method.
@munchandmull3 жыл бұрын
Thanks Massuda Begamji. Do try this method. Very simple It will definitely come. 😊😊🙏🙏🙏. Thanks and regards Sujata from Munch and Mull.
@DileepKumar-pd1li Жыл бұрын
I prepared smooth, nice, dosa with Ragi (whole). And my postparandial blood sugar lowered to 114 (from 177-160) after eating it.
@munchandmull Жыл бұрын
🙏🙏
@hemavijayaraghavan75233 жыл бұрын
Superb! Suja! Will be very much helpful for us👍 Thank you!🙏
@munchandmull3 жыл бұрын
Thanks a ton. Do try it and you will love the soft Ragi rotis. Enjoy. Regards Sujata from Munch and Mull 😊😊🙏🙏
@winniealvares58433 жыл бұрын
Pl
@udayakumarudayakumar8646 Жыл бұрын
Madam super explanation how to prepare ragi chapati.Thanks.
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@puja68733 жыл бұрын
You are such a lovely person.. Love the way you talk!! Very positive!!
@munchandmull3 жыл бұрын
Thanks Puja for that lovely compliment 😊😊🙏🙏. Regards Sujata from Munch and Mull
@priyakamath886 Жыл бұрын
Yes we were also failed. It was headache To make rahi or rice roti Though we like them very much.
@munchandmull Жыл бұрын
Try making now. Regards Sujata from Munch and Mull
@anuradhakasim95833 жыл бұрын
Its the right proportion of water and ragi mix in the right temperature that helps I guess. Thanks for sharing the tip.
@munchandmull3 жыл бұрын
Thanks Anuradha. Do try it out and let me know the outcome. Regards Sujata from Munch and Mull 🙏😊
@luhas153 жыл бұрын
Madam, your English is so good.and feeling happy ...nice attitude... #positive...roti's❤️
@munchandmull3 жыл бұрын
Thanks Keerthi. 😊😊🙏🙏. Regards Sujata from Munch and Mull.😊😊🙏🙏
@AarnaChakraborty-es6dz3 ай бұрын
Thank you so much mam for sharing your experience.
@munchandmull3 ай бұрын
My pleasure 😊. Regards Sujata from Munch and Mull
@elsalyall66965 ай бұрын
I will try ..thank you love ❤️ 😍 your videos..
@munchandmull5 ай бұрын
Thanks Elsa. Regards Sujata from Munch and Mull
@vinnettepope825511 ай бұрын
Awesome ragi roti tutorial video 👏 👏 👏 👏 👏 👏 👏
@munchandmull11 ай бұрын
Thanks a lot. Do try it. Regards Sujata from Munch and Mull
@community1854 Жыл бұрын
Will have to try this and see how it comes!
@munchandmull Жыл бұрын
Do try and let me know the result. Regards Sujata from Munch and Mull 🙏
@samarsiddiqui27743 жыл бұрын
Thanks, will definitely try this!
@munchandmull3 жыл бұрын
Thanks Samarji. 🙏🙏🙏. These positive responses make every effort towards creating these videos,worth it!!!! Thanks a ton. Regards Sujata from Munch and Mull 😊😊🙏🙏
@sheilasequeiravaz51193 жыл бұрын
Mam instead of putting of the gas let the water and ragi cook for one minute in the water. This way you won't have to re do the ragi balls. I mix oats flour it's very easy and tasty
@munchandmull3 жыл бұрын
Thanks Sheila for that tip. Will definitely try it. Regards Sujata from Munch and Mull 😊🙏
@jumananasrulla26633 жыл бұрын
Same here Ma'am will try this method
@munchandmull3 жыл бұрын
Do try and let me know your experience. Regards Sujata from Munch and Mull 😊🙏
@priteetambe99823 жыл бұрын
It is really worth and though it is difficult but when u try and try again u succeed for the good digestion and also benefits of the good health. Thank u sister taking the effort to share and also caring our health.
@munchandmull3 жыл бұрын
Thanks Eliza for your encouraging response. Regards Sujata from Munch and Mull 😊🙏
@preetharam20323 жыл бұрын
Thank u mam for this beautiful video. I will try this recipe.
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 😊🙏
@preetharam20323 жыл бұрын
I did it yesterday. It came out excellent. We tasted yummy ragi chapathi with peas masala. Thank u mam
@avanidave87203 жыл бұрын
Very nice taught about rahi roti
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏😊
@ukeshkumar4733 жыл бұрын
We tried, very tasty.. thanks..
@munchandmull3 жыл бұрын
Namaskaram. So glad to know that you tried and found it tasty. Thanks for letting us know. Thanks and regards Sujata from Munch and Mull 😊😊🙏🙏
@ritutripathi76103 жыл бұрын
Yes will definitely try. Thank you.
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 😊🙏
@mangalamarunachalam36673 жыл бұрын
Thank you ma'am, will try
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
@sanyak32843 жыл бұрын
Thank you for the nutritional facts about ragi for good health! I have to yet master to make good bisi bele bhath like my Mom used to make. Will persist to get it right!
@munchandmull3 жыл бұрын
Thanks Sanya for your encouraging response. Yes, persistence pays!!! You will definitely succeed to make the perfect Bissi Bele Bhath like your mother. 👍👍👍👍. Regards Sujata from Munch and Mull
@ushapradeesh23393 жыл бұрын
Hi maam,guess you know me by now😊tried your raagi roti just now,don’t know how to thank you🙏🏽🙏🏽 . They came out so very perfect,of course the first 2 turned out to be Sri Lanka n Australia,but the others were 👍. Iam a stage 4 survivor n want to include more millets into my diet. God bless you,stay your smiling n bubbly self😘😘
@munchandmull3 жыл бұрын
Extremely glad to know that you were successful with your Ragi rotis. Happy to know that you are a stage four survivor. That's shows your strength and positivity. Do mail me at munchandmull@gmail.com with your fone number,in case you would want to know of an Aayush premium certified Ayurvedic antioxidant wellness supplement that could prevent cancer and also has immunity boosting property Take care. Best wishes Sujata from Munch and Mull 😊🙏
@ushapradeesh23393 жыл бұрын
Shall revert back maam,thank you for the thought🙏🏽
@vijayakrishnan39023 жыл бұрын
Superb. Will definitely try 👍👍
@munchandmull3 жыл бұрын
Thanks a ton. It's lovely to see the enthusiasm of our viewers, in trying these recipes. So glad and this motivates us to continue in our efforts. Regards Sujata from Munch and Mull.🙏🙏
@paddyskuttikuttitips3 жыл бұрын
Wonderful ....More than the ragi roti ..I loved the way u spoke and presented...👌👌 Superb...
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 😊🙏
@ushakr64443 жыл бұрын
Superb...am going to try it out !!
@munchandmull3 жыл бұрын
Thanks Usha akka. Do try it and give me a feedback. It's really easy. Regards Sujata from Munch and Mull.😊😊🙏🙏
@luannadsouza163 Жыл бұрын
Hi Sujata. Thanks for sharing, God bless you
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull 🙏
@naseemashibu11103 жыл бұрын
Thank u fr this recipe...
@munchandmull3 жыл бұрын
Thanks Naseema. Glad that you found this video useful. Regards Sujata from Munch and Mull.😊😊🙏🙏
@ashaishaan83593 жыл бұрын
Love all your tips and recipes Ma'am
@munchandmull3 жыл бұрын
Thanks Asha. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏
@veni.r2373 жыл бұрын
Nice to see the ragi roti, good method mam
@munchandmull3 жыл бұрын
Thanks a ton. Do watch my other videos on KZfaq Munch and Mull. Regards Sujata from Munch and Mull 😊😊🙏🙏
@rekhadavid9463 Жыл бұрын
This is Life...was a very good statement. 😀
@munchandmull Жыл бұрын
🙏. Regards Sujata from Munch and Mull
@shubhschiesser69512 жыл бұрын
I had the same problem. The edges were rough and it will break as there was no gluten in it. I still am hoping one day I will make round simple roti as I am on gluten free roti. I will try your way now
@munchandmull2 жыл бұрын
Let me know your experience after you try making ragi roti this way. Regards Sujata from Munch and Mull 🙏
@madhusundararajan95433 жыл бұрын
Awesome videos. However Dr Khadar says all millets should be soaked. Helps to digest. Would appreciate your thoughts on this.
@munchandmull3 жыл бұрын
Namaskarams. When I use millet flour,for instant Millet dosa, roti etc,there is no need to.soak. when I make Idli,dosa batter with whole millets, I definitely soak it!!! When I make pulav or fried rice or pongal with millets, generally do not soak it. Regards Sujata from Munch and Mull.😊😊🙏🙏
@bamna33513 жыл бұрын
Chapati's edges can be made smooth by shaping it with tiffin box lid ie by pressing it with the sharp edge lid.. only the last chapati's edges will be uneven ❤️
@munchandmull3 жыл бұрын
Yes, good idea. Thanks. Regards Sujata from Munch and Mull 😊🙏
@lakshmis85163 жыл бұрын
Very useful recipe madam. Thanks for sharing
@munchandmull3 жыл бұрын
Thanks,Lakshmi Regards Sujata from Munch and Mull 😊🙏
@trajeshv3 жыл бұрын
Thank you. I also enjoy my experiments but succeed rarely ,😀😃🇧🇴🌞🌞💛💛
@munchandmull3 жыл бұрын
The enthusiasm to carry out the experiments is commendable. Perseverance will give positive results. Thanks and regards Sujata from Munch and Mull 😊🙏
@trajeshv3 жыл бұрын
@@munchandmull---You are great .... did you try with other millets..
@dorisdsouza63793 жыл бұрын
Heathy and all for benefit thank you
@munchandmull3 жыл бұрын
Thanks a ton Regards Sujata from Munch and Mull 🙏😊
@parimalasubbarayan4183 жыл бұрын
Awesome recipe mam. Superb 👌👌👌👌👌
@munchandmull3 жыл бұрын
Thanks Parimala. Do try it out. It's really simple. Thanks and regards Sujata from Munch and Mull 😊😊🙏🙏
@90sDBestEra3 жыл бұрын
Awesome tip, ma’am.. I have faced the same challenges when I tried making other millet rotis like Jowar and Bajri, probably because of the lack of gluten. Rotis breaking up while rolling, ragged edges and with a brick-like texture finally :D I’ll try out your method. Glad to see a palatable version of such a healthy recipe!
@munchandmull3 жыл бұрын
Thanks a ton Hari. Do try and let me know the result 😊😊. Do watch my other videos on KZfaq Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull 😊🙏
@TT-ls1yz3 жыл бұрын
Awesome dear 💞 I will try this
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull.😊😊🙏🙏
@alisonduggins3 жыл бұрын
Awwwe I love this channel. 💚 I love food and I love to mull. This will surely be my new go-to for recipes and good vibes. 🙏🏼
@munchandmull3 жыл бұрын
Thanks Alison, for that extremely encouraging response. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Warm regards Sujata from Munch and Mull 😊🙏
@alisonduggins3 жыл бұрын
@@munchandmull yassssss ٩(- ̮̮̃-̃)۶ I am right there with you Sujata!!
@ThePreethiramesh3 жыл бұрын
Super Mam.liked it very much .I will also try
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull
@sundarraman7603 жыл бұрын
In my view gluten is a activator or a component which nourishes cancer cells. All cancer patients should opt for gluten free diet allong with cyclic fasting.this should help them recover faster .
@munchandmull3 жыл бұрын
Namaskaram. 🙏🙏 Thanks a ton Sundarji, for this extremely valuable input regarding Gluten. Yes,a gluten free diet is useful for cancer patients, arthritis patients, diabetics etc. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
@anitaram74702 жыл бұрын
Hi Madam...Recently happened to see your channel..Loved the contents of your videos...very informative and useful....will try this roti recipe. Thank you. Regards , Lakshmi
@munchandmull2 жыл бұрын
Thanks a ton,Lakshmi. Glad that you liked the content of the videos. Regards Sujata from Munch and Mull 🙏😊
@gracelucy93193 жыл бұрын
Praise the Lord, God Bless your hard work, gives us also pleasure to do things, your Encouragement, Thank you Sujata Sis.
@munchandmull3 жыл бұрын
Thanks Grace, for your continued positive responses to my videos. Am so glad that you are enjoying these vedios. Regards Sujata from Munch and Mull 😊🙏
@gracelucy93193 жыл бұрын
@@munchandmull i did that Black Jeera Kasai, and Also Methi Fry I drink in the night, thank you
@aravindk12823 жыл бұрын
Writing on software was awesome
@munchandmull3 жыл бұрын
🙏🙏🙏🙏. Regards Sujata from Munch and Mull
@cmaseshachalam49023 жыл бұрын
Awesome mam am inspired ❤️
@munchandmull3 жыл бұрын
Thanks. Am so glad that this video has inspired you to try making these soft rotis!!!! Do try it and let me know how they turned out!!! Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull.😊😊🙏🙏
@roadtraveller90202 жыл бұрын
You are truly Blessings mam.....to many
@munchandmull2 жыл бұрын
Thanks and regards Sujata from Munch and Mull 😊🙏
@roadtraveller90202 жыл бұрын
Watching from kuwait 🇰🇼
@priyakamath886 Жыл бұрын
Same measurement For rice roti.
@munchandmull Жыл бұрын
Yes. Regards Sujata from Munch and Mull
@activistonwork25513 жыл бұрын
Very interesting video mam, I enjoyed watching also learn making Ragi roti. I should say informative, entertaining. 👍🏻
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull
@padminiradhakrishnan31132 жыл бұрын
I will also going to try
@munchandmull2 жыл бұрын
Yes,do try. Regards Sujata from Munch and Mull 😊🙏
@gangaavigeethaprasadhini76683 жыл бұрын
Thank you for your recipe 😊
@munchandmull3 жыл бұрын
Thanks a ton Regards Sujata from Munch and Mull 🙏😊
@DavisWorld20203 жыл бұрын
wow ,very nice rotis ,thank you so much for sharing mam
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 😊🙏
@christinaallen58963 жыл бұрын
Yes mam....today i tried bhajra chapathi ...with 3 cups water and 3 cups flour..with boiling water....it was total disaster....😭😭.....it became fully sticky...and to balance tht i added wheat flour still cudn get the right shape and i gave up and i had to throw it...at last made dosa and had with channa curry.... Then today night...i made makai aata chapathi...but i added wheat flour and got the right shape... in fear of wastage... Hopefully tomorrow will try with just 1 cup...aata...as trial....following the exact way you did...😊😊
@munchandmull3 жыл бұрын
Namaste. Yes,try the exact way that I have demonstrated. You will definitely get the chapattis soft. With millet flour,you need not add wheat flour. Regards Sujata from Munch and Mull 🙏🙏
@sheilasequeiravaz51193 жыл бұрын
Please let the bhakra atta cook in the water for some time
@shubhendrapandit5390 Жыл бұрын
Thank you for this video
@munchandmull Жыл бұрын
Thanks. Regards, Sujata from Munch and Mull
@rathnaputtur42872 жыл бұрын
Very nice mam.. Thanks
@munchandmull2 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏
@hinakhalid6661 Жыл бұрын
Please also tell the method of making Amaranth , quinoa and buckwheat soft roti.
@munchandmull Жыл бұрын
I have yet to try making these. I generally use ragi,jowar,bajra,bruen rice or wheat flour for my rotis. Regards,Sujata from Munch and Mull 🙏
@acharaking925611 ай бұрын
Thanks👍😋😋😋👍
@munchandmull11 ай бұрын
Thanks a ton for giving us a superthanks!!!! By the way,it's our first super thanks. So happy. In gratitude. Regards Sujata from Munch and Mull ☺️🙏
@panigrahy723 жыл бұрын
Nice description madam..can I give it to my mother who's is 90 years and has normal roti everyday
@munchandmull3 жыл бұрын
Namaste. Yes,you could give it to your mother. As Ragi is rich in fibre,she may require less number of rotis as compared to wheat rotis. If she enjoys it,do give it. 😊😊🙏🙏. Regards Sujata from Munch and Mull.
@yamunalakshmimaramreddy85623 жыл бұрын
Mam I am yamuna I tried making tofu 10 times but could not succeed. Please help me in this regard thank you for ur infortmative vedeos
@munchandmull3 жыл бұрын
Will plan an episode on tofu making. Regards Sujata from Munch and Mull 🙏😊
@AdityaMalik3 жыл бұрын
Thank you
@munchandmull3 жыл бұрын
Thanks Adityaji. Glad that you liked this video. Do share these Munch and Mull videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. 😊😊🙏🙏. Regards Sujata from Munch and Mull
@bamna33513 жыл бұрын
We make soft puttu by using hot water..(but not boiling water)
@munchandmull3 жыл бұрын
Yes. Thanks and regards Sujata from Munch and Mull 😊🙏
@sreedevipillai76932 жыл бұрын
Thank you so much 🙏
@munchandmull2 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏
@savithrithirumal52713 жыл бұрын
Congrats ....tq for sharing🤝
@munchandmull3 жыл бұрын
Thanks Savithri. Regards Sujata from Munch and Mull 😊🙏
@hinakhalid666110 ай бұрын
What is the difference between sprouted ragi flour and normal ragi flour? What is the method of making sprouted ragi flour?
@munchandmull10 ай бұрын
Ragi is soaked overnight, dried in sunlight for about a day or two,till it sprouts,then gently roasted to remove any residual moisture and then ground to fine powder. Regards Sujata from Munch and Mull