I tried it today. It came out golden & very crispy. Best healthy recipe .Thanks. I used Royal Basmati rice. I am Daksha Desai from Texas USA.
@munchandmull3 жыл бұрын
Thanks a ton Dakshaji for letting me know that you enjoyed crispy, healthy dosas. So happy that my videos have reached Texas!!!😀😀😀🙏🙏🙏. Regards Sujata from Munch and Mull
@saishete86492 жыл бұрын
I really love all ur vdos & most important ur loving & happy nature,everytime watching ur vdos is really a best treat to the soul to stay happy & positive allways,eternally Grateful to u for all ur wonderful & very helpful vdos🙏🙏🙏🙏🙏
@munchandmull2 жыл бұрын
Thanks Sai. It's so encouraging to read such positive responses. It motivates us to create more such videos. Regards Sujata from Munch and Mull 🙏
@deepaashok19423 жыл бұрын
Loved your way of presenting the recipe, can you please make a recipe how to cook brown rice both streamer and drainer method, thanks
@munchandmull3 жыл бұрын
Namaskaram Deepa. Yes,will definitely plan an episode on cooking brown rice. Thanks and regards Sujata from Munch and Mull 🙏😊
@samjoshi27983 жыл бұрын
Very useful information. Can you please share the nutritional difference between parboiled and brown rice? My mother is diabetic and loves dosas. 🙏👍❤️🔆
@munchandmull3 жыл бұрын
Namaskaram. Basically brown rice or white rice can be raw or parboiled. When rice with husk is boiled partially,dried and dehusked we get parboiled rice,where the nutrients from the husk enter the rice. Rice is dehusked and then sent to the mill for removal of bran partially or completely. If bran is removed completely,we get white polished rice. If partially removed,we get partial brown or red rice depending on colour of bran. If bran is retained completely,we get brown or red rice. Brown or red rice is also called unpolished rice Thus now unpolished brown rice can be raw or parboiled. For diabetics, brown or red unpolished rice is extremely healthy as it is rich in fibre and nutrients . Fibre lowers the glycemic index. Parboiled brown rice is much more nutritious as nutrients in the husk also enters the bran 😀😀🙏🙏. Regards Sujata from Munch and Mull
@haseenamerchant69153 жыл бұрын
Loved the recipe i am so happy i can eat dosa as my dietician dont allow white rice
@munchandmull3 жыл бұрын
Thanks a ton Haseena. Glad that you found this video useful. Do watch my other videos on KZfaq Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏
@pattabhiramanraman2623 жыл бұрын
@@munchandmull Hallo,Sujatha,now only I find your vedeo.Very useful.PadmaPattabhiRaman
@vikramrao60253 жыл бұрын
I@@munchandmull qqoan.
@geethasaligram49033 жыл бұрын
Very clear, very well narrated. Explaining goodness of traditional healthy ingredients in its natural forms are too good. Look forward to your new videos mam
@munchandmull3 жыл бұрын
Thanks Geeta. Do look up Munch and Mull for many videos already uploaded. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏
@vinnettepope825511 ай бұрын
Yes
@NaraMeerammaTrust3 жыл бұрын
Excellent presentation and very useful and helpful info. I Love your video.
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull.😊🙏
@vinnettepope825511 ай бұрын
Awesome 👌 👏 👍 😍 tutorial on making dosa.❤❤❤. I have used blac wild rice to make dosa before and I really enjoyed the Krispy taste. I could eat dosa every day. Thank you for explaining the difference 🙏 ☺️ between the dosa batter and the idli batter. I've been using the dosa batter to make idli. Now I understand why it isn't so soft. I've been adding the salt after the after the batter is Fermented. I enjoyed the simplicity of it ☺️.
@munchandmull11 ай бұрын
Thanks Vinnette for responding to each video of Munch and Mull that you watch. Regards Sujata from Munch and Mull
@saishete86492 жыл бұрын
Hey dear can u plz make some vdos on how to stay happy & positive allways like u,I really love ur beautiful happy nature👌🙂👌
@munchandmull2 жыл бұрын
Your response is so endearing. Thanks a lot. Regards Sujata from Munch and Mull 🙏
@girishs953 жыл бұрын
Very clear commentary for the recipe. Excellent Ma'am
@munchandmull3 жыл бұрын
Thanks a ton Girish. Glad that you liked this video. Do watch my other videos on KZfaq Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull 😊🙏
@nagamanihs4343 жыл бұрын
We are using it since one month. Has some useful effects. Tqs for sharing their scintific data.
@munchandmull3 жыл бұрын
Great to hear that you are seeing benefits of using brown rice. Thanks and regards Sujata from Munch and Mull 🙏😊
@mohanthyagarajan77363 жыл бұрын
Very useful recipe for diabetic patients like me.Thank u so much madam.
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏😊
@1102pv Жыл бұрын
I tried brown rice dosa.it came out well crispy.thank you for sharing.
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@TwisterMS8 ай бұрын
People vary batter using ratio of dal to rice from 1:3 to 1:4 and like you used 1:5 here. Can you please come up with a video or respond to this message explaining how does the ratio impact the batter and which one is good for what. Nice Video
@munchandmull8 ай бұрын
Less of rice,makes dosa sticky For Idli,I use daal to rice ratio as 1 to 3,which makes idli softer. Also add soaked poha for idli batter. Regards Sujata from Munch and Mull
@dasarigaganeshwari86313 жыл бұрын
Thank u so much for jeera kashayam for gastik problem 👍👏🌷we tried it works wonderfully 👍thank u Ma🌷😊
@munchandmull3 жыл бұрын
Thanks a ton. Extremely happy that it worked. Regards Sujata from Munch and Mull 😊🙏
@kevinemmerson2743 жыл бұрын
I love how you give explaination you give the history and also the benefits of the food
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 😊🙏
@meerarag73323 жыл бұрын
Mam, thanks for your ragi chappathi recipe. Made yesterday awesome come up very well. Awesome. God bless you.
@munchandmull3 жыл бұрын
Thanks Meera. Glad that it came well. Am very happy. Regards Sujata from Munch and Mull 😊🙏
@saishete86492 жыл бұрын
Lots & lot's of love & peace to u dear,u r simply Great 👌🙏👍💖
@munchandmull2 жыл бұрын
Thanks Sai. Regards Sujata from Munch and Mull
@zafrullahrazak45202 жыл бұрын
Thank you. I like your legible English and ways of instruction.
@munchandmull2 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏
@lakshmirayanskitchen3 жыл бұрын
I am diabetic,it is very useful to follow
@munchandmull3 жыл бұрын
Yes,it's best to eat brown rice and millets, for diabetics. Regards Sujata from Munch and Mull 😊🙏
@selenefernandez444 Жыл бұрын
Is it possible to show me how to make crispy dosais. The most simple and effective way, step by step. Tq
@munchandmull Жыл бұрын
The video shows a simple process. Regards Sujata from Munch and Mull
@ramyasrinivasan8552 Жыл бұрын
**Mam your recipes and the way you explain are excellent👍..Mam can you tell where did you buy the iron dosa tawa your using in the video, it looks smooth, flat and user friendly.. So kindly share the details mam, it will be helpful.**
@munchandmull Жыл бұрын
This flat iron tawa was bought from Murugan steel, Mulund west, Mumbai. ☺☺ Regards, Sujata from Munch and Mull
@bavikaur94883 жыл бұрын
Thank you for healthy recipe!
@munchandmull3 жыл бұрын
Thanks Bavi. 😊😊🙏🙏. Regards Sujata from Munch and Mull
@galijyothi69583 жыл бұрын
I liked your explanation of uses of brown rice.
@munchandmull3 жыл бұрын
Thanks a lot. Regards Sujata from Munch and Mull 😊🙏
@sattiprameela34055 ай бұрын
Chala baga cheppavu amma
@munchandmull5 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@zawhtikehtike20693 жыл бұрын
I will do next time with brown rice I really appreciate your sharing knowledge by the way which grinder is the best for dosax? Thank you Mam.
@munchandmull3 жыл бұрын
Namaste. Glad that you liked this video. I grind my batter in a mixie😃😃. But ultra wet grinders are known to be good. Regards Sujata from Munch and Mull 🙏
@zawhtikehtike20693 жыл бұрын
@@munchandmull I WIILL TRY IT and which state you live? I will watch yours others subject. I appreciate your knowledge.
@munchandmull3 жыл бұрын
Can you mail me at munchandmull@gmail.com. I can answer your query via mail.😊😊🙏🙏. Regards Sujata from Munch and Mull
@sanjeevmenon58382 жыл бұрын
Sujathaji This week didnt see any new item on Saturday. I was really waiting for yr recipe
@munchandmull2 жыл бұрын
Namaste Sanjeevji. This week, could not release a video as we were caught up with work at the home front. Nice to note that people look forward to the Saturday release 😊😊🙏🙏. See you next Saturday for sure.By the way we will hit 100 K subscribers by tomorrow.😊😊 Regards Sujata from Munch and Mull
@sanjeevmenon58382 жыл бұрын
After watching your newly posted videos only I will go to school on Saturdays. Here painting work going on last two weeks. Still going on. Even then don't want to miss any good worthy recipe.
@sreedevika-vm4dm2 жыл бұрын
Congrats ! Madam. very informative. Thank you So much
@munchandmull2 жыл бұрын
Thanks Sreedevika. Regards Sujata from Munch and Mull 🙏
@Neha-ko7mh3 жыл бұрын
Thanks mam.. you explained very well 🙏🙏🙏
@munchandmull3 жыл бұрын
Thanks Neha.🙏🙏😊😊. Regards Sujata from Munch and Mull
@humanoreen31662 жыл бұрын
Love ur style ma'am...love from Pakistan
@munchandmull2 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 🙏
@Sirisony73442 жыл бұрын
Good explanation aunty and I tried brown rice idli last sunday It was ossum Super
@munchandmull2 жыл бұрын
Thanks Shirisha. Regards Sujata from Munch and Mull
@Sirisony73442 жыл бұрын
❤
@asawomen...60403 жыл бұрын
Very good and clear explainations mam....how to cook brown rice in cooker mam.
@munchandmull3 жыл бұрын
Thanks. Will plan an episode on brown rice cooking. Regards Sujata from Munch and Mull
@dhanyam97893 жыл бұрын
i liked ur way of presentation..&super recipe...wil try it😍
@munchandmull3 жыл бұрын
Thanks Pratibha. Regards Sujata from Munch and Mull 😊🙏
@gattrey17083 жыл бұрын
Loved the reciepe. Shukriya🙏🙏
@munchandmull3 жыл бұрын
Shukriya. Regards Sujata from Munch and Mull 😊🙏
@entertainmentcutepihu74083 жыл бұрын
Love it just love it you also gave information of brown rice too thank you
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 😊🙏
@entertainmentcutepihu74083 жыл бұрын
@@munchandmull 😊
@rathidevi78583 жыл бұрын
Hello mam osm.. I jus imagine the students of u.. How lucky they are
@munchandmull3 жыл бұрын
Thanks Rathi. Regards Sujata from Munch and Mull 😊🙏
@rajagopalnair7897 Жыл бұрын
It's a big problem can't get good quality brown rice. Whatever available in shop, when it's soaked the brown colour is washed away and become white rice. Thd recipe is excellent and clear presentation. Thank-you Sujata.
@munchandmull Жыл бұрын
Use this link to order authentic organic brown rice from Bio Basics. biobasics.org/discount/MUNCH&MULL Regards Sujata from Munch and Mull
@rajagopalnair7897 Жыл бұрын
@@munchandmull Thank you Sujata.
@munchandmull Жыл бұрын
Welcome 🙏😊
@evelynantonyraj59703 жыл бұрын
I'm your new subscriber 🙏 very good video 👍👌 your clear speech is awesome
@munchandmull3 жыл бұрын
Thanks a ton. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏
@sowjanykopuri17733 жыл бұрын
Hi 👋 your explanation is good we try to use brown rice small kids also eat this brown rice or not per 1day we take brown rice 1or2time we dont' no that children give this rice regular it's good r not don't no thank you
@munchandmull3 жыл бұрын
Namaste. It's good to have brown rice every day. It's good for children also. Regards Sujata from Munch and Mull 😊🙏
@shanthiganesh19913 жыл бұрын
Dear Madam iam very happy to subscribe your channel I am also using brown rice only. Thank you very much for sharing this wonderful recipe. What are the varieties of brown rice you reduce Diabetes. Pls do help me
@munchandmull3 жыл бұрын
Thanks Shanthi. I use many varieties of organic brown rice like Rajamudi, Sonamasuri, Valliachennal, Rakthashali,Mappilaisambha,Poongar,Ponmani etc Here is the link to order online organic brown rice and millets from Biobasics, based at Coimbatore. You can ORDER ALL YOUR ORGANIC GROCERIES FROM BIO BASICS using the following REFERRAL LINK THAT WILL OFFER YOU A DISCOUNT on your 1st order... biobasics.org/discount/MUNCH&MULL Regards Sujata from Munch and Mull 🙏😊
@parvathammab107 Жыл бұрын
Thank u for your information. Please suggest me how can cook this in rise form. I am not getting good when I cook.
@munchandmull Жыл бұрын
Every brown rice is different in texture. In general full bran rice need atleast 4 to 5 hours soaking in water. Discard water and then pressure with one rice to 3.5 water. cook it for about 3 whistles and 10 minutes on some. For partial brown rice, soaking not essential. One rice to three water, pressure cook for three whistles and then 5 minutes on sim flame. It requires a little trial and error to get it right with various different varieties of Brown unpolished rices. Regards Sujata from Munch and Mull 🙏
@vijayalaxmi91323 жыл бұрын
Just went through your website bio basics. Good to see poha varieties
@munchandmull3 жыл бұрын
Yes. Bio Basics has a good variety of organic traditional rices,millets, millet pohas etc. It's not my website. 😀😀😀. I source my Organic groceries, vegetables, fruits from Bio Basics.🙏🙏🙏. Regards Sujata from Munch and Mull
@brindavenkateshkumar86553 жыл бұрын
Nice as always...why we add fenugreek seeds ?? Thx akka
@munchandmull3 жыл бұрын
Namaskaram Brinda. The fenugreek seeds help in soft cum crispy dosas, but the most important aspect of fenugreek is the added flavour and aroma of dosas. 😊😊🙏🙏
@gracelucy93193 жыл бұрын
Wow , You are2 Good Sujata , God Bless your talent in all, and you are a Good House wife, all must take your Example, who are Lazy, it becomes a pleasure to cook for Family, God is always pleasing with such Families, and they are mighty Blessed. Be safe, Be happy alway, Keep you Healthy Wealthy Strong.
@munchandmull3 жыл бұрын
Thanks a ton,Grace for that extremely encouraging response. You made my day. These positive responses, motivate me and my husband to continue sharing our experiences in healthy vegetarian food and sustainable lifestyle with our viewers through the platform of Munch and Mull. Thanks a ton. Sujata from Munch and Mull 🙏😊
@prasannakumarramachandran55783 жыл бұрын
Excellent video. We will try it out this weekend. Quick question, can we use brown basmati rice instead of brown rajamudi rice? Also, ok to use black whole urad dal instead of black split urad dal?
@munchandmull3 жыл бұрын
Namaskarams Prasanna. Have missed your responses to many recent videos 😊😊😊. Yes, you could use brown basmati rice. You can use black whole urad also. In case you are using black whole urad,you can use four cups rice to one urad. Regards Sujata from Munch and Mull 😊🙏
@prasannakumarramachandran55783 жыл бұрын
@@munchandmull Thank you. I am catching up 😀. We get brown sona masuri and brown basmati rice here in Seattle. We use brown basmati rice in our daily diet. We have stopped using white rice since 2019. What are the varieties of brown rice you are using? Also, I tried contacting Bio Basics (I sent an email). Unfortunately, I didn’t get a response. Will they be able to ship products to us in Seattle? We are super interested in their products.
@munchandmull3 жыл бұрын
Namaskaram Prasanna. As of now Bio Basics operate within India. If you could mark a copy of the mail you sent to Biobasics to me @ munchandmull@gmail.com, I could find out,why they have not responded to the mail.😊😊 Another alternative is that in case somebody is travelling from India to Seattle,they could carry a few Biobasics stuff for you, within the limited weight restrictions by flights😊😊. I use unpolished Rajamudi,Sona Masuri, Valliachanal, Raktashali, Mapillai sambha rice for regular use. Alternative them each day. For pulav, fried rice etc use, Unpolished Basmati, thuyamalli Fragrant variety, Kichdi Sambha. Plus generally use a lot of kodo millet too!! For rotis,I use, wheat,Ragi flour,rice flour,jowar,bajra alternatively. This mix gives a good balanced of nutrient dense carbs. 😀😀🙏🙏. Regards Sujata from Munch and Mull
@munchandmull3 жыл бұрын
I have a cousin , staying at Seattle. Will find out, which part of Seattle 😀😀. Could mail you about him at your mail id. He works for Microsoft. Just in case, you know each other 😀😀. When my son visited them in 2016, they arranged my sons Carnatic music concert at a nearby Lakshmi Venkateshwara temple there. 😀😀Regards Sujata from Munch and Mull
@prasannakumarramachandran55783 жыл бұрын
@@munchandmull That is awesome. We live in Bothell (a Seattle suburb). I have forwarded you the email address I sent to Bio Basics. Thanks!
@premaprasad61083 жыл бұрын
Beautifully explained. Is red rice also good for health
@munchandmull3 жыл бұрын
Yes,red rice or unpolished rice has much of the bran intact,and so is nutrient rich. The bran also contributes to fibre and thus the glycemic index of unpolished rice is lower than white polished rice. This unpolished brown or red rice is good for Diabetics too!!! Thanks and regards Sujata from Munch and Mull 🙏😊
@premaprasad61082 жыл бұрын
Tried including brown rice in lunch/ dinner. Both me & my husband feel bloated. Any suggestions
@sreelekhapanda61203 жыл бұрын
Kindly share other receipe with brown rice
@munchandmull3 жыл бұрын
Namaste Sreelekha. Do watch my other videos on KZfaq Munch and Mull. I have uploaded many recipes using brown rice,millets like, Thondli bhaat, Pongal, tomato rice, Idli etc. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull
@rosalinefernandes3003 жыл бұрын
Nice color and crispy 👌
@munchandmull3 жыл бұрын
Thanks a ton Rosaline. Do try out this crispy Brown Rice Dosa. Regards Sujata from Munch and Mull 😊🙏
@shad65193 жыл бұрын
Great recipe. Thanks
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 🙏😊
@swarnaravindranath18793 жыл бұрын
Good for diabetic
@munchandmull3 жыл бұрын
Yes. Brown rice is good for diabetics. Regards Sujata from Munch and Mull 🙏
@saishete86492 жыл бұрын
💕God💕 allways bless u wonderful soul 💖
@munchandmull2 жыл бұрын
Thanks dear Sai. Regards Sujata from Munch and Mull 😊🙏
@geethaviswanathan41983 жыл бұрын
Crispy Dosa very good.
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 😊🙏
@deepak.s28053 жыл бұрын
Mam pls give video to reduce bad cholesterol
@munchandmull3 жыл бұрын
Namaste. A high fibre diet of whole grains like brown rice, millet, fresh fruits and vegetables reduce bad cholesterol. Avoid processed food like refined flour products like bread noodles pasta etc. If you wish to know of an Ayurvedic antioxidant supplement to reduce cholesterol,do mail me at munchandmull@gmail.com with your fone number. Regards Sujata from Munch and Mull 😊🙏
@kbcjayakri3 жыл бұрын
Lovely recipe. Eating without guilt. Can you explain which brown rice to select as I am very new to it? As I am diabetic, I had tried brown rice a few years earlier but couldn’t consume it as it was sticky. Can you share the link as to which brown rice I should take?
@munchandmull3 жыл бұрын
Namaskaram Jaya. I source my Organic brown rice and millets, cold pressed oils from Biobasics Coimbatore. I am giving a link here. You could order online. They have authentic organic produce. This recipe I have used Rajamudi raw rice. There are sticky rice varieties like black rice or karuppu gavani. Biobasics has a wonderful variety of raw and parboiled brown rice. You can ORDER ALL YOUR ORGANIC GROCERIES FROM BIO BASICS using the following REFERRAL LINK THAT WILL OFFER YOU A DISCOUNT on your 1st order... biobasics.org/discount/MUNCH&MULL Regards Sujata from Munch and Mull 🙏😊
@kbcjayakri3 жыл бұрын
Thank you so much for your quick response. Just one more question. Should we buy par boiled brown rice for making idli?
@munchandmull3 жыл бұрын
I generally use raw rice and add a cup of soaked brown rice poha or a cup of cooked raw rice while grinding. This makes the Idli very soft. Regards Sujata from Munch and Mull
@kbcjayakri3 жыл бұрын
@@munchandmull Thank you so much.
@aleempasha18183 жыл бұрын
Love u mam .thanks for the recipe
@munchandmull3 жыл бұрын
Thanks a ton. Glad that you found this video useful. Do watch my other videos on KZfaq Munch and Mull. Regards Sujata from Munch and Mull 🙏😊
@somakhanra41963 жыл бұрын
Lovely recipe mam
@munchandmull3 жыл бұрын
Thanks Soma. Regards Sujata from Munch and Mull 😊🙏
@rekhawaghmare62803 жыл бұрын
How beautifully u explained mam just fell in love with u and subscribed imediate after I saw this video😘😘😘
@munchandmull3 жыл бұрын
Dhanyavaad Rekha. Responses like these,are a great source of encouragement for me to continue making these videos. Do share these videos with your family and friends. These videos need to reach the right audience. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So it's much more than just a recipe channel 😊😊. Khupach chaan ,tumcha response vachhun.😊😊😊. Regards Sujata from Munch and Mull
@rekhawaghmare62803 жыл бұрын
@@munchandmull ohhh apan marati marati good work 💪
@munchandmull3 жыл бұрын
I grew up in Maharashtra 😀😀🙏
@DD-sh5fn3 жыл бұрын
Nice explanation, will try it 👍
@munchandmull3 жыл бұрын
Thanks and regards, Sujata from Munch and Mull 😊😊🙏🙏
@DD-sh5fn3 жыл бұрын
@@munchandmull 👍 just searched recipes for brown rice dosa and got urs, will try soon and let u know the result, finally tasting part is tempting 😋
@riianompassah70523 жыл бұрын
Mam the one who suffer from uric acid and joint pain,can they consume urad dal ?🙏
@janakdesai13023 жыл бұрын
Very well explained healthy recipe.
@munchandmull3 жыл бұрын
Thanks Janakji. Do share these videos with your family and friends. Regards Sujata from Munch and Mull
@rameshchoudhary36222 жыл бұрын
Gm madam,inspired by the brown rice dosa recipe,prepared my own batter using 3cups of brown rice,1cup of urad dal and 1tsp of Fenugreek seeds,later prepared the batter and added salt,it rested for almost 9hours but has not doubled due to fermentation,could you please advice
@munchandmull2 жыл бұрын
The temperature also matters,if you are staying in a cold place. After grinding,mixing the batter well s very important. Try keeping the vessel in a warm water bath. Regards Sujata from Munch and Mull
@lakshmivaradarajan74773 жыл бұрын
Hai mam. Thanks for the detailed recipe. I have a doubt. Do we use par boiled rice or raw rice for this recipe? In general this is not mentioned for any brown rice/millet available in the market and for normal dosas we usually make it with par boiled rice.
@munchandmull3 жыл бұрын
Namaskaram Lakshmi. I generally use raw rice for Idli and Dosa. The recipe uploaded on Munch and Mull uses raw rice. Regards Sujata from Munch and Mull 🙏😊
@lakshmivaradarajan74773 жыл бұрын
@@munchandmull Thankyou 👍🙂
@munchandmull3 жыл бұрын
🙏🙏🙏
@GurmeetKaur-si2cn3 жыл бұрын
Good explanation mam love you
@munchandmull3 жыл бұрын
Thanks Gurmeet. Do watch my other videos on KZfaq Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Thanks and regards Sujata from Munch and Mull 🙏😊
@hugos1433 жыл бұрын
Like the way you speak...👍
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 🙏😊
@pattabhiramanraman2623 жыл бұрын
Very nice and useful recipe. Padma Pattabhiraman, tvm.
@munchandmull3 жыл бұрын
Namaskarams. Thanks a ton,Mami. It's such a wonderful feeling to get this comment from you. Regards Sujata from Munch and Mull 🙏😊
@90sDBestEra3 жыл бұрын
Thanks for this recipe, ma’am. I came across a video recently where a person was advocating against the use of brown rice or millets for making batter. His reason was that it has complex carbs (as against just starch in white rice) and that it does not ferment well, and thereby would cause digestive issues. May I know your take on this?
@munchandmull3 жыл бұрын
I have been using organic brown rice, for more than 7 years now. I have found it extremely healthy. Brown rice with its bran rich in fibre and essential vitamins lowers glycemic index, especially good for diabetics. It's good for everyone,as it helps detoxification due to fibre content. White rice is unhealthy for the body as it only contains starch. Thats my take on on use of brown rice. I would encourage use of brown rice and millets which are extremely healthy. Regards Sujata from Munch and Mull 😊🙏
@90sDBestEra3 жыл бұрын
@@munchandmull thanks for your reply :)
@shamalas422 Жыл бұрын
@@munchandmull.
@nirmalaa86343 жыл бұрын
Iam trying this from one week. Pls upload thyroid diet meals
@munchandmull3 жыл бұрын
Yes,will plan episode on thyroid diet. Regards Sujata from Munch and Mull 🙏😊
@pearlydaniel51973 жыл бұрын
Can I use Kerala matta rice in the same way and make dosa or idli?
@munchandmull3 жыл бұрын
Namaste. Yes,you can use the Kerala matta rice to make idli and dosa. Regards Sujata from Munch and Mull 🙏😊
@SkSk-mo8ll Жыл бұрын
Nice
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull 🙏
@twinkleankola232 жыл бұрын
Very nice information
@munchandmull2 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏
@lathakhatri31523 жыл бұрын
Hello. I will try this recipe. I am very keen to reduce weight. Sometimes I don't know what all I need to follow right 😭
@munchandmull3 жыл бұрын
Namaste Latha. It's important to switch to whole grains like unpolished brown rice with bran,millets etc so that fibre content goes up which helps to reduce cholesterol. Avoid processed food like noodles, pasta,White bread, white sugar which add to calories. Eat lot's of seasonal fresh fruits and vegetables. Drink enough water,a good amount of physical activity like exercise or brisk walking together contributes to weight loss. In case you wish to know of an Aayush premium certified safe Ayurvedic wellness supplement which increases immunity, anticancer,increases metabolic rate and contributes to weight loss,you could mail me with your fone number at munchandmull@gmail.com. Regards Sujata from Munch and Mull 😊😊🙏 If
@veenajakhadi86953 жыл бұрын
@@munchandmull ध
@gillweber79302 жыл бұрын
Greetings from Australia Sujata! Thank you for this video which is indeed timely. As I've expressed in a previous video, I'm a diabetic and my husband suffers from high cholesterol. Not fun eh! We eat Dawat Gold, long grain basmati rice (yes, white) which is touted as being low GI and the best that money can buy where we are. I wonder if this is a merchandising ploy, especially after listening to you. I have tried cooking basmati brown rice but it didn't cook well. Perhaps I didn't add sufficient water or didn't cook it for sufficient time. So my experience hasn't been a good one and I've recently given away 5kg of brown rice to a friend. I've tasted other folk's brown rice and enjoyed the taste, hence there's got to be something off about my cooking the brown. Could you please help? 💞Fond regards, Gill 🦘🐨 Australia
@munchandmull2 жыл бұрын
Namaskaram Gill. Yes,Basmati white rice definitely is not fibre rich. I don't know if in Australia you could get Indian traditional brown rice varieties. If you can mail me at munchandmull@gmail.com,I can send the link of the organic store,Bio Basics which has a huge variety of organic unpolished brown and red rice varieties. I buy from them. But as of now, they deliver within India only. I will send the link via mail, only for you to look at the variety. You cannot place overseas order. 😊😊😊. But if you find it of interest,we could explore asking them if they would be able to courier you. Regarding diabetes, along with high fibre diet, physical activity, can suggest an ayurvedic wellness supplement in the form of an instant coffee which contains Salacia reticulata,a herb that helps reduce hbalc values. It's a carbohydrates blocker. Regarding your husband's, cholesterol levels, he should avoid nonvegetarian food and switch to plant based diet coupled with physical activity like brisk walking etc Can suggest an Ayurvedic antioxidant supplement for reducing cholesterol levels. It's a high antioxidant fruits juice concentrate. He could have it, provided he is not Diabetic. These supplements are very safe, natural and effective. You could mail me at munchandmull@gmail.com if you wish to know more about these supplements. Can arrange to ship to Australia. Regards Sujata from Munch and Mull
@padmamohan23943 жыл бұрын
I would like to know in Rajmudi rice there are two varieties.one brown rice and the other one it seems to be half polished rice or what? Apart from that there is one more regular rice which is unpolished so called brown rice. Can you please clarify. Hoping from you.
@munchandmull3 жыл бұрын
Namaskaram. All unpolished rices are brown or red,as per colour of bran. Rajamudi is a pinkish rice. Sonamasuri is light brown. Valliachennal is dark maroon. So brown rice or unpolished rice are general terms. Regards Sujata from Munch and Mull 😊🙏
@sugunashetty35953 жыл бұрын
Mam can we grind a brown rice in a mixi becos it becomes more thicker nd thicker. We usually grind in a stone grinder.
@munchandmull3 жыл бұрын
Namaskaram Suguna. I use the mixie only to grind my brown rice. Just keep adding little water,so that grinding becomes easy. Regards Sujata from Munch and Mull 😊🙏
@nirajgunjal89693 жыл бұрын
Thankyou
@munchandmull3 жыл бұрын
Thanks Niraj. Regards Sujata from Munch and Mull 🙏😊
@videotimeitis2 жыл бұрын
Is there any added benefit to urad dal with skin vs without skin?
@munchandmull2 жыл бұрын
Urad daal with skin adds to fibre and micronutrients. Regards Sujata from Munch and Mull 🙏
@rudhrapriya9308 Жыл бұрын
Mam can you please tell we can prepare idli or dosa in red rice motta rice
@munchandmull Жыл бұрын
Both can be prepared. Regards Sujata from Munch and Mull
@user-uy7gp6pu5c11 ай бұрын
Mam , can you tell the measurements for one person basically just 2 to 3 dosa (i am new to cooking and wanna try this)
@munchandmull11 ай бұрын
Minimum quantity will be about half a glass( a small steel coffee glass) of urad dal to two glasses of rice. This will make about 8 to 10 dosas. You can keep the batter in fridge and use it for about three times. The dosa will turn out so tasty that you may end up eating 4 instead of 2.☺️😀🙏. Regards Sujata from Munch and Mull
@balajipatnaik86692 жыл бұрын
Nice idia.
@munchandmull2 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏
@philoskitchen3 жыл бұрын
Great information and interesting video
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏😊
@priyamuthu97653 жыл бұрын
God bless you madam
@munchandmull3 жыл бұрын
Thanks Priya. Glad that you liked this video. Regards Sujata from Munch and Mull 😊🙏
@shwetapruthviraj9193 жыл бұрын
Please give the list of brown rice varieties that you have been using. It's difficult to buy from market otherwise.
@munchandmull3 жыл бұрын
Namaskaram Shweta. I am giving you the link of a authentic organic source, Biobasics, based at Coimbatore from where I source all my brown rice, millet, millet flours etc. You can order them online. I personally use, Rajamudi, Sonamasuri, Valliachennal, Rakthashali, Poongar rice varieties. In fragrant varieties,I use,Govindabhog,Indrayani,Ambemohar which are organic but semipolished. Here is the referral link You can ORDER ALL YOUR ORGANIC GROCERIES FROM BIO BASICS using the following REFERRAL LINK THAT WILL OFFER YOU A DISCOUNT on your 1st order... biobasics.org/discount/MUNCH&MULL Regards Sujata from Munch and Mull 😊🙏
@geetav61953 жыл бұрын
Thank u ma I live in Palakkad..can I make this with oalakkadan matta rice.
@munchandmull3 жыл бұрын
Yes. You can use Matta rice. Regards Sujata from Munch and Mull 🙏
@farizahmohamadikbal4826 Жыл бұрын
How long can we keep this batter in refrigerator?
@munchandmull Жыл бұрын
A maximum of one week. Regards Sujata from Munch and Mull
@rshobha8823 жыл бұрын
Madam🙏 , how many types of brown rice are there?in the video you used which type of rice?is there any difficulty in making dosa with other variety of raw rice please reply
@munchandmull3 жыл бұрын
Namaskaram Shobha. There are many varieties of brown rice. I use organic brown rice, which I source from Biobasics,an authentic organic store in Coimbatore. Am giving the link of Biobasics here. If you wish you could order online. They have a wonderful variety of traditional organic brown rice raw and parboiled varieties ,millets etc. There are many varieties like Rajamudi, Mapillai sambha,Sona Masuri, Valliachennal, Rakthashali, Poongar etc Full bran rice needs to be soaked for minimum 6 hours,whereas rice with partial bran,needs to be soaked for atleast two hours. You can ORDER ALL YOUR ORGANIC GROCERIES FROM BIO BASICS using the following REFERRAL LINK THAT WILL OFFER YOU A DISCOUNT on your 1st order... biobasics.org/discount/MUNCH&MULL Regards Sujata from Munch and Mull
@rshobha8823 жыл бұрын
@@munchandmull Thank you madam,I am living in HYD ,I have seen in the rice shop only ,raw rice and partially bran rice but they are which variety they don't know simply we are using raw and some times partially bran rice so that I asked you about the varieties of rice once again thanking you for the information given
@roopapughazhendhi1737Ай бұрын
Thanks u madam
@munchandmullАй бұрын
Welcome. Regards Sujata from Munch and Mull
@radhikagulati9812 Жыл бұрын
Usually the ratio of rice to dal is 2:1 . What happens if I use this consistency for the batter ?
@munchandmull Жыл бұрын
You can use 1 daal to 2.5 or 3 rice ratio. Regards, Sujata from Munch and Mull
@surekhasonawane63533 жыл бұрын
Sujata ji 🙏 hum dosa mix bana kar rakh sakte hai kya?
Hi, this variety of rice is not easily available in my country. Can I use brown basmati rice and will it work for dosa?
@munchandmull3 жыл бұрын
Namaste. Yes,you could use brown Basmati rice. Regards Sujata from Munch and Mull 🙏😊
@yamunagovindarajan29753 жыл бұрын
Super mam. Thank you
@munchandmull3 жыл бұрын
Thanks Yamuna. Regards Sujata from Munch and Mull 😊🙏
@shalinijohnson3493 жыл бұрын
Ma'am I want to know what is difference betweenrajjmudi and brown rice pl explain
@munchandmull3 жыл бұрын
Namaste Shalini. Basically unpolished rice with bran intact is called brown rice. Depending on bran colour,it could be brown or red rice. Bran is the outer fibre and nutrient rich cover of the rice grain, which is removed during polishing to get white rice. So basically brown rice comes in many varieties from different states of india! Rajamudi from Karnataka, Mapillai sambha from Tamilnadu, Valliachennal from Kerala, Indrayani from Maharashtra etc. Hope you got the idea. Regards Sujata from Munch and Mull 🙏😊
@subhashshah45397 ай бұрын
Good job 👏
@munchandmull7 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@sreelekhapanda61203 жыл бұрын
Nicely presented mam.
@munchandmull3 жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@pratibhajadhav8090 Жыл бұрын
Very Nice
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@sheetal4877 Жыл бұрын
Good video!
@munchandmull Жыл бұрын
Thanks. Regards Sujata from Munch and Mull 🙏
@padmanabhanpadmanabhan14053 жыл бұрын
How to cook brown rice in a pressure cooker... Can you explain pl?
@munchandmull3 жыл бұрын
Namaste. Will plan an episode on this. If it's partial bran brown rice,then one rice to three to three and half cups of water and pressure cook for three whistles and then sim.flame for 5 minutes. If it's full bran brown rice, first the rice needs to be soaked in water for atleast three hours. Then rinse,add water and pressure cook as indicated before. Regards Sujata from Munch and Mull
@sujeenak31012 жыл бұрын
Am using brown rice mam...where will get rajgiri rice 🙄?is this costly 🙄? Am pcod patient...thats why..my husband having cholesterol also...I think brown rice is better..pls reply
@munchandmull2 жыл бұрын
biobasics.org/discount/MUNCH&MULL Use this link to.order organic brown rice. Regarding your PCOD problem and high cholesterol of your hubby,can suggest an ayurvedic supplement . You could mail me at munchandmull@gmail.com with your fone number Regards Sujata from Munch and Mull
@mohanthyagarajan77363 жыл бұрын
Madam kindly notify what are the varities of brown rice.
@munchandmull3 жыл бұрын
Namaskaram. There are many varieties of brown rice. I source my Organic brown rice from Biobasics. I use Rajamudi, Valliachennal, Rakthashali, Sonamasuri, Jyoti,Uma etc You can order online. Am pasting the link. You can ORDER ALL YOUR ORGANIC GROCERIES FROM BIO BASICS using the following REFERRAL LINK THAT WILL OFFER YOU A DISCOUNT on your 1st order... biobasics.org/discount/MUNCH&MULL Regards Sujata from Munch and Mull
@kamalambikaiparamjothy31423 жыл бұрын
Superb mam I love it
@munchandmull3 жыл бұрын
Thanks and regards Sujata from Munch and Mull 🙏😊
@kamakshishriniwas81233 жыл бұрын
Hi mam.where do we get rajamudi brown rice.pls share
@munchandmull3 жыл бұрын
Namaskaram Kamakshi. I source my Organic groceries from Biobasics,based at Coimbatore.. You can ORDER ALL YOUR ORGANIC GROCERIES FROM BIO BASICS using the following REFERRAL LINK THAT WILL OFFER YOU A DISCOUNT on your 1st order... biobasics.org/discount/MUNCH&MULL Regards Sujata from Munch and Mull 🙏😊