How to make Mung Bean Paste Cake | In Detailed Recipe and Steps.
Mung bean cake is a traditional specialty dessert. The taste is fresh and sweet, not greasy at all. Especially suitable for mid-autumn festival snacks. To make a tasty Mung bean cake, you need only four basic ingredients: Mung beans, oil, sugar, and maltose.
In the video, I share how to choose and prepare mung beans; whether to steam or boil the beans; how to use the blender to help you shorten the time you spend on stir-frying the bean paste later; how to quickly stir-fry the bean paste; the roles and differences between sugar and maltose; how to make Mung bean cakes of different colors and flavors.
Cover the Mung bean cake with plastic wrap or put it in a sealed box to prevent it from getting dry or even cracking.
Mung bean cake tastes better after several hours of refrigeration. So it is also called the iced Mung bean cake.
After watching this video, you will also unlock how to make the red bean paste at home.
[Recipe]:
This recipe will make 11-12 Mung bean cakes, each being 50g
Peeled Mung Bean 220g (1 Bag)
Unsalted Butter 70g (⅓ Cup)
Granulated Sugar 65g (⅓ Cup)
Maltose 45g (2 Tbsp)
Matcha Greentea Powder 5g (½ Tsp)
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