HOW TO COOK MUSHROOM CHOILA IN NEPALI STYLE.
The traditional Nepali food known as "Choila" is often made with meat. In this recipe, mushrooms replace the meat as a delicious and protein-rich vegan substitute. Anyone who enjoys a nice mushroom dish or is a vegetarian or vegan should have this. The mushrooms' soft and meaty nature makes them a great choice for soaking up the strong flavors of the spices used in this dish. To select your preferred kind, feel free to try with others like oyster, shiitake, or even portobello. #mushroom #mushroomrecipe #mushroomchoila #mushroomchoilarecipe #mushroomfry
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