did you guys see what he did in the middle of the pan with those onions? that was tight!

if you're a disturbed voyeur and you know it clap your hands *clap clap*

"That was tight" I laughed out loud. Look here Chef John. This is a big deal. Last night my 13 year old said, unprompted: "He's mildly funny". For a cynical teenager, that's like rolling on the floor laughing and then afterward, seriously and somberly comparing you to George Carlin. I love your videos and your food... and you too, of course (said with your peculiar yet captivating cadence) Thank you so much. In my estimation, you are a very effective and important educator. I've learned a lot from other people, from my mother to Alton Brown, but like a good music teacher, you've been teaching me to let go and express myself now that I know the fundamentals.

"Sometimes people that write recipes want you to wash more dishes." couldn't agree more!!! Chef John you are sooo WISE!!!

I made this tonight. Very tasty. I made it as an appetizer to go with my pork loin medallions and potato roses.

why do I always watch his videos when im broke and eating ramen.

"those people have a problem. I don't even know why we are talking about them." I laughed for 5 mins

"did you see the thing she did in the middle of the pan? that was tight."

Hands down this channel has some of the best and easiest recipes...I actually currently have every single ingredient in this recipe in my kitchen...plus that sing-song way the chef speaks in is oddly attractive.

Chef John's rap references are what keeps me alive.

Oh my!!! I felt obligated to make it and not just be a video voyeur but I'm so glad I did. It was exceptionally delicious and watermelon was on sale. It made the perfect compliment.

That looks incredibly delicious. I'm in love with mushrooms, so yummy. This recipe kind of reminds me of a Welsh Rarebit with the cheesy type sauce over the bread....just a different cheese is used....preferably a Welsh cheese, funny enough, lol. Great recipe, Im definitely going to give it a try. Thanks for sharing. Lee x

John, I wanted to thank you for being a consistent content provider for the past year and a half I've been watching, it's always a joy to watch, and my day always brightens a bit when I see one of your videos come out. So in short, you the man, man!

I lived in LA for ages, and had to learn how to mispronounce all my native foods if I wanted the waitstaff and supermarket people to know what the hell I wanted. If you ask the waiter for mani-GOTT they look at you weird. Thanks to this, I once slipped up and said "broo-shetta" to my mom, and got the dirtiest look from her and a very firm, "You know how to say that." :-) That was the best thing about moving back to the east coast; I could start saying Italian food words correctly again. Of course, I'm also up to my ass in snow every January ...

"Just don't watch these videos like some kind of disturbed voyeur" But, that's exactly what I do. I've only four three of these recipes.

"Your friend will be like hey did you see that thing she did in the middle of the pan with the onions...That was tight. " Oh chef John you make my day.

Okay I am a disturbed voyeur :( ... You caught me :

I love you. Your an amazing teacher. The videos and good humor make my day. Thank you.

The way chef John ate is what made me like the recipe !

I laughed out loud 3 times. That's when I had to subscribe. Perfect video. Keep up the good work.

Did you know that while I am watching your videos I will spontaneously say, "I love you, Chef John" ? This video earned 4 "i love you's". :-*

I'm pretty sure the people who are offended by the pronunciation, "bru-shett-a," are just as offended when you say "ri-code-a." LOL!! Love you chef, your recipes are amazing and your sense of humor is unparalleled : )

My husband loves when I cook your recipes. Thanks John for looks to be another winner!

Sorry for the late update... the dish was divine! So tasty! The bread was crunchy and golden, the ricotta was smooth with a hint of lemon and the mushrooms were gorgeous.. silky and sooo tasty. This dish was one of the best things I ever eaten and one of the best things ever came out of my kitchen. Please guys - give it a try. The dish is easy to prepare and yet so delicious. Thanks to you, chef John, for this great recipe. Best wishes and keep going - your videos and recipes are great!

Thank You! I always come to watch your food videos for the laughs. Three or four good ones on this.

This looked and smelled so good that I had to hav it for dinner. Wonderful!!!. Thank you for the receipe I just loved it.

HELL YEAH CHEF JOHN! Making some awesome dishes for us plant munchers!! I mean, without the chicken stock of course...

As always your food is Stunning. Thank you Chef John.

You are such a talented artist, love your channel, I beleive one of the best on the tube. Thank-you Chef John.

Chef John, may I please move in with you?

"That was tight!" Haha

i dont know which i love more his food or his personality but you rock i'm forever your biggest fan

those mushrooms are so good - yum

I could eat this for breakfast every day of my life.

Disturbed vouyer?! Well chef John you asked for it - challenge accepted. I am doing that dish right now! I was standing in the supermarket when I realised that I forgot my shopping list at home. So I tried to remeber the video and I made it! I bought all the ingredients and everything is ready - wish me luck everyone. Greetings from Europe!

You should have your own cooking show on the Food Network already. You're my favorite chef!

I find that I can apply the techniques you use to prepare those mushrooms to many other dishes: Keep adding butter and spices until delicious!

I am a PROUD voyeur

I love how you always say ENJOY!

I'm a disturbed voyeur chef john. Usually because your videos pop up late at night when I'm sleepy-hungry. Worst type of hungry.

Were all here for the same reason we are all disturbed voyers and we LOVE IT.

AMAZING!!!!! Put a fried egg on top like he had mentioned you could do the silky texture of the egg along with the cheese and mushrooms and the bread....well my first word sums it up!!!! LOL

That's a fair point.

this looks soooooo good

brilliant yet simple...awesome.

It's great to hear that! Now i'm excited to make them.

Wow,,that looks so good

Looks fantastic.

I didn't have ricotta cheese, so I grated some parmesan and mixed it in a blender with a little bit of peanut butter and I spread that on the bread. It actually tasted WONDERFUL! I also grilled a little bit of meat to go with the mushrooms. Chef John, you have a magic touch!

I love this recipe! Made it.... mushrooms were soooooooo good! Thanks Chef John

this looks fantastic

Looks awesome!

Love ya chef John! Superb!

Saw this on the blog....droooling over here! Looks delicious.

U and ur cayenne! LOL this sounds delish. Have to try it. Got a challenge for u. Vegetarian stuffed peppers. Your humor and way of making these dishes fantastic yet so simple, creative and beautiful keep me coming back for more! Thank you.

I truly do love your subtle rap quotes in these videos.

I would literally die for you, Chef John.

Napoleons are pretty complex. You have to make 3 components: the poured fondant, the pastry cream, and the puffed pastry dough. The puffed pastry dough is the hardest part, but if you can master it, you can make a lot of French pastries, including croissants. I was too nervous to make puffed dough, so I made eclairs instead. I spiked the pastry cream with Kahlua for an added kick.

Right?? I too made this today.. WOW...so freaking good..and I made it along with his baked eggs recipe AND some lemon bars from another chef on YT and I was able to do all of it in about 45 mins to an hour...all of it so damn good...yes Chef John...amazing and thanks!

Made my mouth water!!!!

Sometimes I watch just to hear Chef John's voice. That makes me a disturbed drooling voyeur!!

I love your sense of humor :)

I was looking for a mushroom side dish for dinner tonight, and this is just perfect! Thank you so much!! :D

Gorgeous dish Chef John

Thanks for the pronunciation lesson. But I never knew you can sauté mushroom for such a long time, I'll have to try it. It looks really yummy. :)

OH MY GOD. THIS LOOKS SO DELICIOUS! My mouth watered !!

I think this is Chef John's most underrated video. This dish is genius.

This looks A-mazing! I'm all for anything with mushrooms.

Indeed, I love watching these even tho I don't cook that much :)

yummy!!! Going to make it this weekend!

I'm definitely going to try this. Love mushroom

I love this guy..

So delicious!!

this looks so good! i love mushrooms

fire 🔥 Chef John!

I LOVE MUSHROOMS. Thank you Chef John. :)

Quick and simple!

looks great.

Totally making this tomorrow !

I tried this...I cried tears of Joy ='3 Amazing work Chef. =D

Great idea!

I've seriously been watching your videos for 3 hours straight :P

Boy how I wish I liked Mushrooms... This looks so good!!

Chef John! I can't wait to watch this, I love Bruschetta :) How do you come up with so many great recipes?!

amazing mushroom soup,yummy

Recently discovered your channel. I look forward to the videos. Keep it up Chef. You inspire me in the kitchen :)

Oh my! Disturbed voyeur here! This looks great. Definitely going to try this. I’ll have to make the Ricotta though- thankfully I have milk and a package of mushrooms I forgot about in fridge. I watch recipes, rarely make them which is why I forget about food in fridge. Hope they’re still good.

this is such a good one ! :)

it looks so pretty

Perfect!

Damnit this looks soooooo good!

Bravissimo Chef John

I made this and it was tasty, it was like a savoury mushroom cheesecake on toast,I will be making this regularly from now on.

God, this looks absolutely amazing, but while it's simple it's not really something I'd make everyday. Hopefully I can make this on a special occasion, though.

I see what you did there.... That was tight Chef John!

didn't know what "voyeur" meant before u. thanks, chef john, you're truly amazin' ;)

This looks amazing and I trust your amazingness as you are my go to when I need amazing ideas for meals. Do you do a Risotto? I tried Risotto in Switzerland and it was amazing but when I tried to make it at home it was not so amazing and have been afraid to try it again.

same here. And my mouth is so watery right now...

I'm a big fan of yours, but sincerely I've done just a handful of your recipes, which always turn out great btw, the rest I just watch for fun and learning.

Chef John why do i love you.... OH I NO WHY!!!!!! BECAUSE YOUR FREAKING AWESOME!!!!!!!!!!