Ciao Ciao! Super happy to see so many of you are viewing my series of reviews/experiences around pizza ovens...clearly beloved little tools! If you found the video useful please remember to like, comment and subscribe as it really helps the channel grown and stay healthy! Grazie!

My GE microwave from 2005 finally crapped out. At first kzfaq.infoUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!

Great video. I plan to buy the wood pellet original. Just had some pizza from that one last night at a friend's house, and it was probably the best pizza I've ever had. The crust and dough are on a whole other level vs. local pizzerias. I make my own pizza in a standard oven, and even that is much better than any pizza joint. But cooking with an ooni is just amazing.

Thanks for a great video. Lots of really useful tips! I felt anxious watching though. 😬 Your ooni legs are so close to the edge of the table i kept expecting it to tumble off with each launch! 😮😂

Interesting - I use wood and found that my stone will get over 550 °C in about 30 mins. Had to let it cool down. I thought that the IR thermometer was set to °F! This was in the spring in Canada so ambient temperatures were moderate. Agree that if cooking many pizzas and/or with company that the time to deal with loading wood is more complicated than using propane. Will see how things work with wood when the temps are below freezing.

WoW ❤

which one would you prfer the roccbox or karu?

Nice video! Lets say i want to use my oven at 410 c°. Does it take too long to get back to temperature between pizzas using gas?

If you have the gas attachment screwed on and want to cook with wood occasionally, do you have to remove the gas attachment?

Il mondo e' piccolo Stefano. Ho trovato questo video cercando informazioni sul Karu 12. Io sono il papa' dei gemelli di BoPeep se ti ricordi!

Does karu with gas burner works the same as ooni koda?

Grazie! Using wood and charcoal, it still takes me nearly an hour to get the oven up to 450. Gas sounds like the way to go.

Hello there what kind of gas hose should i get?

semola?

Why does the pizza need 400 degrees C ? Have you tried baking it in lower temperature? How about bread, can this oven bake bread?

beautiful dogs

Junk not worth it DONT BUY