Must-try restaurant in Albania| Best food in Albania | First time in Albania
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I flew to Tirana for the very first time to try the best food in Albania. I heard a lot about its food and I just couldn't wait to try it.
Today I went to ODA restaurant to try one of the best food in all of Albania.
Located in a small alley, this restaurant blew my mind completely; from the interior, decoration, the feeling that you have as soon as you walk in, and how warm and hospitable people were to me.
I decided to sit close to the kitchen so that I could immediately smell the flavors of Albania. I ordered one of the national dishes and also a specialty in Tirana: Fergese; peppers with feta cheese, baked in the oven in a traditional clay pot and served with the best bread I've ever tried.
After that, I had Kukurec, grilled lamb intestines. One of the best dishes I've ever had. Savory, intestines were well cleaned, had great texture and the portion was generous.
The last dish was definitely the star of the day: the lamb head.
Any single part of it was well cooked and so tender, from the tongue, cheek, the creaminess of the brain to the gumminess of the eye. Just the best!
It's definitely one of the best food in Albania I've tried so far.
After lunch, I went to walk around the neighborhood, explore the new bazaar, and ended up at the Grand Park of Tirana to chill out in front of the lake and enjoy the view.
Hope you guys enjoyed my first video and stay tuned for more.
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Location detail:
ODA - Traditional Albanian Cuisine
Rruga Luigj Gurakuqi, Tirana, Albania
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Hi guys, it's Max Ginestra.
I've always had a dream of traveling and trying all the food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share with you my passion for food.
Hope you enjoy the videos!
Cheers