MUST TRY UNUSUAL OATMEAL RECIPES (SAVOURY OATMEAL)

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MUST TRY UNUSUAL OATMEAL RECIPES (SAVOURY OATMEAL)

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Пікірлер: 180

@mauritious1 3 жыл бұрын

It's so strange how savoury oatmeal comes as such a shock to y'all.. My mom would make a simple savoury oatmeal with onion, garlic and butter and it tasted so good! But these recipes look absolutely bomb!❤️

@CheapLazyVegan 3 жыл бұрын

omg you discovered the greatness before so many people!

@Chrysanthemum808 3 жыл бұрын

I’m with you Marisha, I hopped on the savory oatmeal train a few years ago, and the reactions I got were pretty funny. People are just used to associating sweet with Oatmeal which I understand the initial disgusted reaction. Lol

@spanishDoll1 3 жыл бұрын

I've been seeing savoury oat recipes awhile but I've only tried it today. It's sooo good right

@Chrysanthemum808 3 жыл бұрын

@@spanishDoll1 It's so gooood! My usual go to has either a mushroom risotto inspiration or whatever I can make with sauteed greens.

@lisa-lisa-lisa 3 жыл бұрын

I always get very weird reactions when I tell people I eat savory oatmeal. I wonder if people have never made plain oatmeal and dont know it isnt sweet?

@GS-lq2is 3 жыл бұрын

I'm a "savory tooth" too and I've been wanting to add more oats to my diet, so this is perfect!!

@spanishDoll1 3 жыл бұрын

Me too lol. I have to feel for something sweet. Which is usually vegan chocolate and vegan yogurt

@margarett_b 3 жыл бұрын

I just LOOOVE savoury oats! Such a fab way to change thins up but still have a great, nourishing meal! Oats are super healthy grain and on some days, having a meal in 10 mins is just so much better than spending 40mins on cooking any other grains :D

@CheapLazyVegan 3 жыл бұрын

omg yessss i'm so happy i discovered savoury oats!!

@bearcanyonfrom7341 3 жыл бұрын

Oatmeal popularity has suddenly risen in Japan and major cooking way is savory like you do! Using microwave to make “oatmeal rice” is the easiest way and also I like to use rice cooker to make soup with steel cut oats. Thank you for putting light on savory oatmeal!

@the0other 3 жыл бұрын

"people think it's weird" and I'm sitting here eating my oat congee lol

@CheapLazyVegan 3 жыл бұрын

bahahaha love it!

@NatalieWisler 3 жыл бұрын

I never even knew this kind of oatmeal was a thing! It seems odd to me but I’m sure it’s amazing! ✨

@CheapLazyVegan 3 жыл бұрын

totally odd but oh so good :)

@MrJavacash 3 жыл бұрын

have fun eating so much sugar and destroying your arteries

@laurieburke9165 3 жыл бұрын

The

@spanishDoll1 3 жыл бұрын

It looks good right? Yum

@DefiantDesignCo 3 жыл бұрын

This is everything I needed in my life. I don’t like sweet breakfasts at allll

@Applecoco5 3 жыл бұрын

Yay oatmeal recipes! I was just thinking of how I wanted to cook some oatmeal since I haven't had it for months. I got sick of eating it everyday and overdid it so I took a long break from eating oatmeal. Going to start eating oatmeal again because I need to lose this Rona weight so I'm looking fwd to trying a recipe. ^.^ thx!

@KVeganJEE 3 жыл бұрын

I love making savoury oatmeal congee too! So so good and so much quicker than the regular ones 🙌😍 but I’ve never made oatmeal bibimbap or risotto!! I shall try those too!!! 🤗 They look so good 💚💚

@spanishDoll1 3 жыл бұрын

I made a risotto type meal today with quinoa and oats, omg it was soo good

@Scott65J 3 жыл бұрын

I've been experimenting w thickening my broths/soups w oat flour...it works great

@sharonhaggstrom4210 3 жыл бұрын

Just made the Bibimbop one. I did steel cut oats, used green onions and cilantro and used chick peas as my protein. Soo good!

@barbhayes5613 3 жыл бұрын

LOVE the savory breakfast options! (the only time I want pancakes or waffles is at 2 in the morning when I've been out late!) Can't wait to try the Congee tomorrow - it sounds delish (as do the other two; yes, it's all about savory-spicy food for me). Cheers!

@davidthescottishvegan 3 жыл бұрын

I love oatmeal and oats but then it is a traditional food in Scotland because we do have many oat food producers in Scotland including Quakers so being Scottish is my excuse because it's in my genetics to eat oats and oat related products. Great video Rose and recipes even this scotsman will love.

@nuevesniche3145 3 жыл бұрын

I have oats and lentils at home, I know what’s for dinner 😋

@kindcounselor 3 жыл бұрын

Hi Rose! I always eat savory oatmeal.....always always...combine it with mushrooms....yummy! I put nutritional yeast and ground flax seeds....I always have oat groats made...it easily replaces rice and other grains....

@patty1247 3 жыл бұрын

I do half oatmeal and half textured vegetable protein and make it savory a lot of the time.

@micheleharris2361 3 жыл бұрын

I'm sure this video popped up in my feed because I just started making some savory oatmeal this last week - I added different herbs and vegan cheese to mine, as well as some nutritional yeast, and different veggies - so good! I was also trying another way to have breakfast without it being sweet, and because everyone talks about the health benefits of oatmeal. I'm definitely going to try these, as well, and thanks too, for the recipe link for the vegan 'spam' - I'll be checking that out, too! :)

@jossuegarcia1488 3 жыл бұрын

This video popped up as I was done making my oatmeal 😆😆

@CheapLazyVegan 3 жыл бұрын

hahaha !!

@spanishDoll1 3 жыл бұрын

Great recipes. Today I made a quinoa pilaf and I added leftover oats from home made milk, it was good. I also saw Rip Esselyns Mom do savoury oat recipes. It looks yummy

@TerrangirlSketo 3 жыл бұрын

These are great ideas, and I am gonna try them first thing! I adore savoury oatmeal, and hate sweet oatmeal (and yeah everyone thinks I am crazy). One savoury oatmeal I make is with diced green bell peppers and sun-dried tomatoes, and lots of nooch.

@wlang7623 3 жыл бұрын

It's really hard to find savoury oatmeal recipe! Thanks for the recipe 😘

@_Razo 3 жыл бұрын

This is so different, thank you for opening my mind to new recipes

@Grace-nm1oj 3 жыл бұрын

Oat congee is the best, pretty much just as good as traditional congee but done in a fraction of the time!

@ThePotThickens 3 жыл бұрын

Perfect! I typically don't eat breakfast, so I don't get a chance to eat oatmeal. I love savory oatmeal and this is just the reminder I needed to get me back on the oatmeal train!

@NehaCh1 3 жыл бұрын

Wow... Am gonna try this recipe tomorrow... Love from India 🇮🇳❤️❤️❤️

@btolson66 9 ай бұрын

Absolutely the best recipes!!!!! Definitely a savory ❤

@angelaspielbusch1237 3 жыл бұрын

Love ❤️ Oatmeal recipes thank you 😊

@don_tastic6590 3 жыл бұрын

Savory oatmeal is so good! I’ve been eating it for years. I’ll definitely try the risotto and bibimbap recipes 😋

@ffiontill5924 3 жыл бұрын

It’s traditional in Scotland to have salt on oatmeal I haven’t tried it but I have had butter on oatmeal and it’s lovely

@spanishDoll1 3 жыл бұрын

Yes, my friend was the first person to introduce me to that. Yummy

@dschordthumann9167 3 жыл бұрын

hell yes! finally another person on this planet that doesn't like sweet (oat)meals as much. 👌 felt like I'm the only one that doesn't get the hype about it... I'm definitely gonna try out these recipes - thanks for sharing! ❤

@celineabreu2299 Жыл бұрын

11:06 I love the "cook until it's cooked" so much

@margarett_b 3 жыл бұрын

2:40 My gosh, what a bomb recipe idea! I finally have an Asian market nearby so I will definitely be the most of this opportunity :D

@CheapLazyVegan 3 жыл бұрын

that is amazing! :)

@d.w.stratton4078 3 жыл бұрын

Oatmeal "sausage" patties are so good. Toss quick oats into boiling water with sage, cayenne, salt, italian spice mix, and onion powder. Stir well then let cool while preheating oven to 350°F, then bale on an oven tray 15mon one side, flip, 10min other side. Voila.

@angelajarmuzek7859 3 жыл бұрын

Bet these would be great with grits too

@kindredinspirit 3 жыл бұрын

Glad you did this video. When I went full vegan I began making my vegan Mac and cheese with oats, as I went wheat free gluten free as well and some other savory dishes. I enjoyed it so much. I tend to like to use Steele cut oats for bite or rolled oats not fully cooked for a more wheat pasta bite.

@Attic244 3 жыл бұрын

I love savory oatmeal! I usually use steel cut though. I use the flavors of a sauce or dish I like and add it within the last 5 minutes of cooking. I've made caprese, chimichurri, and pesto oatmeals.

@cristakampert8740 3 жыл бұрын

The discovery of savoury oatmeal changed my life a vieuw years ago. It's the best!

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

🧡❤️💜💚I always hated anything with oats but since they are so healthy I kinda forced myself to eat oats for breakfast every day for a while and no lie I like oatmeal now. I crave it! 🧑‍🍳 I make cooking videos too. so I’m always looking out for new recipes and tips & tricks to use in the kitchen. 🤳Plus I like to see how people film their videos and I have to say this is beautifully presented. ❤️ I think we could learn a lot from each other! Thank you for sharing your talent with us all! 🤗

@malcolmnew8973 Жыл бұрын

All looks great, will definitely try the conjee and the risotto. Xxx

@InsideCourtneysHead 3 жыл бұрын

I tried oatmeal as a pizza base a couple of years ago and it was soooo good but I’ve been interested in making oatmeal savory in other ways as well. Will try some of these

@jjrod351 9 ай бұрын

Do You still have that oatmeal pizza recipe? 😮😮

@lisa-lisa-lisa 3 жыл бұрын

savory oatmeal is my savior when im poor or cant get to the store, some vegan butter and a bouillon cube and any random bits and bobs of vegetables If you have them

@andreathornton2050 3 жыл бұрын

I tried the one with lentils, because I love lentils! So good! Having it for lunch because it's lunch time. But sometimes I want a savory breakfast. Thanks for sharing!

@eringigi7096 2 жыл бұрын

Rose have you tried oat parmesan? Two parts quick oats, one part nutritional yeast in the blender. Salt to taste.

@tanyalalonde733 3 жыл бұрын

I love oats with onions, mushroom, garlic and whatever greens I have, and of course whatever seasonings I feel like and of course hot sauce...love it!!!

@katelynn.kensington 3 жыл бұрын

It was weird for me at first with savory oatmeal. Once I tried it, it hit me.... rice can be sweet (rice pudding) and savory (dinner).... of coast oatmeal can too. Dur. lol.

@SladeShadows 3 жыл бұрын

Same

@ifelsefeels 3 жыл бұрын

I really liked the last one! Would def try it! 🤤 In my house, my grandma and my dad used to put oats on soups, i always thought they tasted more delicious that way

@amricatt 3 жыл бұрын

Thank you for sharing this video. I never thought of savory oats. I have a food sensitivity to rice so these recipes will definitely get tried.

@SamoreIntuitiveChats 3 жыл бұрын

Same

@jodykivlin 9 ай бұрын

Thanks so much! They look great and excited to try!

@cashmerehazel21 3 жыл бұрын

I've been eating savoury oatmeal since two decades ago. *Fastest savoury oatmeal recipe = Oatmeal + Marmite.*

@spookyveggiemd 3 жыл бұрын

😱 I need to try that!

@SladeShadows 3 жыл бұрын

*Cries in American*

@Whatsername4224 3 жыл бұрын

These recipes look really yummy. I normally eat my oatmeal with vegan butter, salt, and pepper and whatever veggies I have on hand sauteed on top. I really love the last one you showed and I'm pretty sure I have some neglected dried shitake mushrooms in my pantry as well. 😂

@delikedi524 3 жыл бұрын

When İt's salty like keshkek. İ add a little vinegar and sometimes nutriginal yeast olive paste blackpepper. To add orange juice cook or leftover night very nice sweet coice

@purplemonsoon8376 3 жыл бұрын

The water that the mushrooms soaked in would have been full of flavour, that you could have added back into the risotto. It's used as a base for some broth :)

@inksslinks319 3 жыл бұрын

Love savoury oatmeal. I add sliced avocado to oatmeal congee and sprinkle with furikake 😋. I would love to know where you got your blue dish in the risotto segment. Thanks!

@RandiRu 3 жыл бұрын

I make savory oatmeal all the time! So happy to have some new ones to try. I'm not good with too much sweet in the morning.

@karenbenavente1124 Жыл бұрын

Hey Rose, I love oatmeal congee I think you'll love it too 😋

@gemmahunt9782 3 жыл бұрын

Just tried the "Oatmeal Lentil Congee" and I really enjoyed it. It was so filling and creamy, and the umami flavour! I think I may have added a little too much extra water but will alter that for next time. Thanks so much for the tasty recipe.

@HistoryRepeats101 5 ай бұрын

Nice twist on savory oatmeal. To get some green in I’d add spinach to the mushroom/ tofu.

@NatalieWisler 3 жыл бұрын

This really just shows how creative you can get with so many ingredients! 🤩🤍

@CheapLazyVegan 3 жыл бұрын

vegans are the most creative, I swear! hahaha !

@davidthescottishvegan 3 жыл бұрын

Non vegans are boring and not adventurous.

@MrJavacash 3 жыл бұрын

you can't get creative when you have nutrient deficiencies and eating sugar all day which is what vegan diets do - kill your body

@oatie_ 3 жыл бұрын

This video was meant for me. Oats are a grain and can be used in many similar ways to how other grains are used in cooking.

@straightedgeveganbel2453 3 жыл бұрын

Trying the lentil one with spinach👍

@margarett_b 3 жыл бұрын

5:00 Okay, I though the first idea was brilliant but this was just something else! What a lovely, flavourful and unique combination!

@katerinaarnaudova1407 3 жыл бұрын

Very good and tasty lookin recipes. I love oatmeal so i wont skip to try these. ❤️

@theeggandi6391 3 жыл бұрын

I use steel cut oatmeal in place of rice all the time (also other grains)

@sevenjets 3 жыл бұрын

I just decided that I need to eat more oatmeal! How perfect is that! Going to try the Bibimbap today and have to make the Cashew Parmesan today, too. Just got a small chopping thingy so that'll be perfect! Yay! Thanks for all the fantastic videos, recipes and ideas!

@kelseymylinh 2 жыл бұрын

the risotto was SO good oh my god cant wait to make the rest

@Mmmelisssa 3 жыл бұрын

LOVE the green hair with the red lip and your top!! 😍

@briesulit 3 жыл бұрын

Savory oats should be a thing. I’ve been making oats porridge for a year now & still not tired of it. So good & versatile.

@danielperkins4610 3 жыл бұрын

Hi Rose, many great Korean dishes remind me of drum fills, like bi bim bap!

@StephanieMarconi 3 жыл бұрын

These look soo good! I don't eat regular oatmeal because the texture makes me gag even though i like the taste but overnight oats with tahini are the best. I just get bored of the same stuff so these recipes can really help me incorporate oats into my diet a little more. I just wish I weren't allergic to peanuts so I could have a source of fat to combine them with, I find that that makes the texture more bearable for me. And sadly, good quality tahini is hard to find where I live.

@tiasnails3552 2 жыл бұрын

the only thing that has stopped me eating savoury oats is simply not knowing what to do to make them savoury but i think you've solved that issue for me

@Thecodexnoir 3 жыл бұрын

O man... I’ve never seen conjee before... I’m drooling. That’s going to be my new thing. I don’t have a sweet tooth either. I’m very much about savory, hot and bitter. Oatmeal risotto looks bomb too. My mom used to make us grits as kids. It was up to us whether we wanted it sweet or savory.

@meganedandurand268 3 жыл бұрын

At first i was like wth but omg that reminds me that I did try savory oatmeal before. Once I had stuffed squash with oat rice and confit yolk at a restaurant and it was amazing! Savory and spicy. I have to try those thanks Rose 🥰

@meganedandurand268 3 жыл бұрын

You should try making a vegan version of it and replace the confit yolk for a vegan hollandaise or something!! @CheapLazyVegan

@paulinefollett3099 3 жыл бұрын

I have just bought some rolled oats and was wondering what to do with them. Your video was just what I was looking for. Thanks Rose.

@moxeev 3 жыл бұрын

These look delicious!! Gave me an idea for tomorrow’s dinner!

@guyallphin1295 Жыл бұрын

These are great ideas.

@EllieCedar 3 жыл бұрын

I don't understand why everyone always associates oatmeal with sweet things, oats themselves taste very bland, they are the perfect conductor for any flavour you'd like to add. Must be that american sweet breakfast craze :P I always cook some spring onions in vegan butter, add the oats, some veggie broth, some assorted seeds, cook it to my desired consistency and add some miso for salt. Then I put it in a bowl and eat it with vegetables like carrot, onions, radishes and cucumber that's been pickled in a soysauce, rice vinegar and sugar mixture with garlic and ginger

@beautifullyblessed2248 3 жыл бұрын

I just love everything you post💋 Thank you!

@peggysegundo7296 3 жыл бұрын

I am so down with this!! Thank you!!😋

@jodrew1845 6 ай бұрын

Great idea💡💡💡

@missmermaiid 3 жыл бұрын

I had never thought of savory oatmeal before until I saw another korean youtuber I watch make some!! It's so interesting I'd like to try😊😋

@danieladee4466 3 жыл бұрын

Thanks for these recipes cause I wanted to try savoury oatmeal 👌😁

@songlyon7795 2 жыл бұрын

Thanks!

@hederahelix4600 3 жыл бұрын

I once tried cooking a "mexican" themed oatmeal. Basically adding oats to a pot of chilli beans but it wasn't that great. The consistency was off. Am curious to try out these recipes as I definitely prefer savoury, especially in the morning.

@stevethecat9194 2 жыл бұрын

It's great for dinner

@dianafazel9364 3 жыл бұрын

I love sweet food, but not in the morning, so this is perfect for me :)

@tiredapplestar 3 жыл бұрын

Yum! I’m a savory girl too! I bet all of these would be good with barley too!

@maddiepilz5711 3 жыл бұрын

Love these, thanks so much!

@kaypee4704 2 жыл бұрын

Check out the Indian curry oatmeal recipes. Especially the South Indian....♥️🙂

@YassmineWantsPeace 3 жыл бұрын

Yes! Savoury oatmeal is just the best, in my opinion 😍

@drothberg3 9 ай бұрын

Oatmeal is actually quite nice in its simplest savory form, with just butter and salt. That’s how I grew up eating it.

@drothberg3 9 ай бұрын

Oops, not vegan. Make that plant-based butter.

@martamagrean283 3 жыл бұрын

I totally recommend miso oatmeal - you add a tablespoon of miso paste of your choice, splash of soy sauce, sesame oil and spring onions to a cooked oatmeal, with chickpeas or tofu.

@MrJavacash 3 жыл бұрын

add 1 ounce of cow liver grinded up in there - more nutrients than everything else in that meal Marta