#muttonbiryani ,#biryanirecipie ,#recipe ,#saminafoodstory ,#newrecipes ,#food ,#eidrecipies ,#cooking
Certainly! Making a flavorful mutton biryani at home is a delightful experience. Here’s a simplified step-by-step procedure:
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 :
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗦𝗽𝗶𝗰𝗲𝘀:
Cinnamon: 1,Cardamom: 1,Fennel: 1 tsp,Cumin: 1 tsp,Cloves: 5-6,black pepper: 8-10
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝘂𝘁𝘁𝗼𝗻 𝗺𝗮𝗿𝗶𝗻𝗮𝘁𝗶𝗼𝗻:
Mutton: 700 gram
Ginger and garlic paste : 1 tbsp
Mixed grinded spices
Salt : 1 tsp
Garam masala powder : 1/2 tbsp
Coriander powder : 1 tsp
Red chili powder : 1 tsp
Turmeric powder : 1/2 tsp
Fresh chili : 5 to 6
Fried onion : 2 large sliced onion
Nestle Milkpak Yogurt : 1 cup
Now cover it and marinate it for 2 hour in the fridge
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝘂𝘁𝘁𝗼𝗻 𝗚𝗿𝗮𝘃𝘆:
Oil : 100 gram
Water : 1/2 cup
Now cover it and cook it for 10 minutes after whistle
Tomato :4
Cover it and cook it for 2 minutes
Fresh chopped coriander,Mint,fresh chili sliced: 2-3
Lemon juice : 1 tbsp
Salt : 1 tbsp
Cumin: 1 tsp,Bay leaf: 2,Cardamom: 1,Cinnamon: 1,Cloves: 3-4,lemon slices: 2,Mint leaves,Chili chopped,coriander chopped
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗕𝗼𝘄𝗹𝗶𝗻𝗴 𝗥𝗶𝗰𝗲:
Clarified butter : 1 tbsp
White vinegar : 1 tbsp
Soaked rice : 500 gram
𝗙𝗶𝗻𝗮𝗹𝗶𝘇𝗶𝗻𝗴:
Mutton masala with small amount of oil
Boiled rice
Fried onion
Mint leaves
Sliced lemon
Fresh chili : 2
Chopped coriander
Orange food color (optional)
Tomato sliced
1st 2 minutes : flame high
After 2 minutes : cook it on low flame for 10 minutes
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗥𝗮𝗶𝘁𝗮:
Nestle Milkpak Yogurt : 1 cup
Salt : 1/4 tsp
Cucumber chopped : 2 tbsp
Chopped tomato : 2 tbsp
Chopped Onion : 2 tbsp
Chopped fresh chili : 1 to 2
Mint leaves :1 to 2
Fresh coriander chopped
Hope you enjoy the recipe.
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