Try this easy and tasty mutton dum biryani by COOK WITH MALIHA
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Ingredients for marination:
For frying onion
Onion 5
Oil 250ml
Mutton 1 1/2kg
Curd 1 cup
Cardamom powder 1tspn
Ginger garlic paste 2tspn
Red chilli powder 2tspn
Garam masala 1tspn
Coriander powder 1tspn
Cumin powder 1tspn
Coarsely grinded green chillies 7 to 8
Mace 2 to 3
Stone flower 1
Cinnamon sticks 3
Green cardamom 7
Bay leaf 3
Kasuri methi 2tspns
Shahzeera 1 1/2tspn
Tailed pepper (kabab chini)10
Ajinomoto 1/2tspn
Salt 2tspn
Turmeric powder 1tspn or as per your requirement
Mint leaves 3bunches
Coriander leaves 3bunches
Fried onion. (Birista)
Fried onion oil (1cup)
Lemon juice (4lemons)
Water (1/2 glass)
MARINATE FOR 1 HOUR
For rice :
Basmati rice 1 1/2kg
Bay leaf 2
Stone flower 1
Shahzeera 1/2tspn
Cinnamon sticks 2
Green cardamom 3
Clove 4
Green chillies 5
Lemon juice 1/2 lemon
Salt 2tspn
Squeezed lemon slices 3
Oil 1tspn
For biryani dum:
Mint leaves 1handfull
Birista leftover
Lemon yellow food color
Saffron strands as per your requirement
1 cup of milk
Ajinomoto 1/2tspn
Cook it on high flame for 10min
Then 5 min on low flame