The term "Mutton Ghost" likely refers to a dish called "Bhuna Gosht" which is a flavorful mutton curry popular in Indian cuisine. Here's a breakdown of the recipe:
Ingredients:
Mutton pieces with bones (around 500 gms)
Oil (4 tbsp)
Whole spices:
Green Cardamom (3)
Cloves (4)
Cinnamon sticks (2 small)
Black cardamom (2)
Black peppercorns (15-20)
Onions, sliced (around 250 gms)
Ginger-garlic paste (2 tsp)
Turmeric powder (1/2 tsp)
Red chili powder (1.5 tsp)
Coriander powder (2 tsp)
Garam masala powder (1/2 tsp)
Salt (to taste)
Whisked curd/ yogurt (2 tbsp)
Chopped coriander leaves (for garnish)
Instructions:
Heat oil in a pressure cooker or heavy-bottomed pan. Add whole spices and fry for a few seconds.
Add sliced onions and fry on medium heat until golden brown.
Add mutton pieces and sear for 5 minutes until browned.
Add ginger-garlic paste and cook for 2-3 minutes on low heat.
Add salt and all spice powders except garam masala. Mix well and cook for 3-4 minutes on low heat until oil separates.
Pour in 200-250 ml of water, mix, and pressure cook for 3-4 whistles.
Once pressure releases, increase heat, add garam masala powder, and stir.
Cook on medium heat for 4-5 minutes, letting excess water evaporate.
Add whisked curd and cook on low heat for 2-3 minutes until oil separates.
Garnish with chopped coriander leaves and serve hot with roti or rice.
Here are some resources for Bhuna Gosht recipe with video instructions: