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Mutton kunna paya recipe:
1kg recipe...
mutton (dasti) 1kg
paya 2 pcs
ghee 200g for meat
onion 2 medium size
wheat flour 1 / 3 cup
corn flour 3 /4 tablespoon
gin/garlic paste 1 tablespoon
salt 1 teaspoon or as per taste
dhanya powder 1 and half tablespoon
chilli powder 1 and half tablespoon
haldi powder 1 teaspoon
zeera 1 teaspoon
Method:
cooking time duration: ( In total )
2 : 30 hours
Take a clay pot make it hot for 5 minutes... after... add ghee and gin /garlic paste ... then add mutton... and saute it for 5 minutes ... after ... add onion, spices, salt ... except ...cumin
first cook for 1 hour
Paya stock:
At other side for remove the hair from paya .... take a bowl add paya and 1 and half tablespoon... wheat flour ... crushers (مسلیں) it well... and wash and stain... it !
Take a pot add ghee 50g and gin/garlic paste then add paya and roast it... for 5 minutes... to reduce the smell...
after add 1 litre water ... add cook for 1 hour at medium to low flame...
After...
Add stock in a meat pot add make slurry of wheat flour and corn flour ... add gradually... and stir for 1 minute ...after cover the lid... with foil... and cook for 1 : 30 at low flame ... after meat is completely cook and paya also... add cumin ... and serve and ....
Enjoy 😋