3 steps to get this dish done
Step 1
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Marinate the meat if possible for 30 mins or more, it tenderizes the meat and cooks quicker.
if not just add all the spices to the meat in the pan/cooker
Step 2
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Make the green paste with
Mint, coriander leaves, green chili and Lemon juice
Step 3
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Bring all this together.
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