Tracing Flavours Of Lucknow | Pulao & Kebabs | Lost Recipes | Full Episode

Tracing Flavours Of Lucknow | Pulao & Kebabs | Lost Recipes | Full Episode | Epic

Рет қаралды 304,966

2 ай бұрын

In this full episode of Lost Recipes, step into the aromatic world of Lucknow's culinary heritage with Aditya Bal. Explore the lost recipes of Lucknow straight from the royal kitchen prepared by Begum Parveen Jafar including iconic delicacies like Moti Pulao which requires a skilled cook to prepare the moti using a complex cooking technique along with Matar Pulao. The key ingridents that adds up the flavour of Pulao are Basmati rice, red lentils, daloo, mirch and javitri. The episode also includes preparation of Dorah Kebab, the recipe involves marinating meat in a specific spice blend, wrapping a silk dorra (silk thread) around the kebab & roasting it. The spice blend includes ingredients like papita, gurde, and chandan powder. Dum Bataer, a special recipe from Lucknow, is known for its unique ingredients like lacquered gourds and high-quality ghee. The dish entails marinating the gourd in garlic paste for two days, followed by slow cooking in ghee for two hours. Indulge with the wonders of Lucknow's culinary heritage!
#LostRecipes #FoodHistory #parsifood #Epic #FoodShow #IndianFoodHistory
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Пікірлер: 283

@zoomlens4U Ай бұрын

She is absolutely not rude.sheis really a fantastic begum who preserved the art of traditional cuisines

@nayamsharjeelrafique369 17 күн бұрын

Tbh this videos deserves far greater no. of views than it currently has. Begum sahiba was a treat to watch. Her sophistication, her refined language! Just wow!

@sayeedakhtar8647 Ай бұрын

She was not rude rather she was straight forward and didn't do the gimmick which mordern cooks do which is they are concerned about everthing except for cooking.people eat food in high end restraunt not because it tastes good but because they just wanted to show off that they can afford to do so.

@relaxation7810 Ай бұрын

Zyada tr nakamay hain log . Ajkal pkana kisi ko nhi ata. Restaurants mei na khaein tou ghar mei ublay hovay khanay khaein gy. Bhala itni mehnat koe kr sakta hai. Wah kya bat hai en pakanay walon ki.

@erumsiddiqui2811 Ай бұрын

Bazaar ka Ala bala khaty rahy ab boil khano per aagay kehty hn healthy food hy pakany sy bhi bach gy 😁😁

@anasbaig708 23 күн бұрын

So true....These days people prefer Instagrable restaurants over the restaurants that offer taste and authenticity.

@nalinipaul5473 Ай бұрын

I know her personally. She is an expert a very gracious person. So nice to see you Salma ji

@FalconsHighAbove 27 күн бұрын

I would love to meet her & even spend some time with her. What a gem of Bharat! 💎

@user-cm1lk1vx3s 8 күн бұрын

Salam Appa is excellent cultured lady and an expert,she is humble yet an expert culinary artist

@FalconsHighAbove 6 күн бұрын

She is a rare gem, absolutely.

@Judah_benhur Ай бұрын

Thank you for bringing us the lost cuisine in the culture of India.

@theresalayzelle5942 Ай бұрын

I don't see her as rude, as u put it. That's how they speak. I love the way the speak. The best language in Urdu.. N furthermore she is the teacher.

@seematariq3033 Ай бұрын

براہ کرم اُردو کی ترویج کے لئے اپنا تجزیہ بھی اُردو میں تحریر کریں 😊

@Poornima.jJayram-qg1rm 23 күн бұрын

Teachers has to b little strict otherwise student won't learn .just like me my teacher was not strict

@JOJO_287 Ай бұрын

Uffff .....ye video dekh ke jo maza aya woh may bayan nahi kar sakti ..kiya pakwan hain kiya shaandaar urdu kiya khoobsurat talaffuz hay ...wah wah ... may Pakistan se hoon .. dil kush ho gaya .

@akunumatata7539 11 күн бұрын

Sahi kaha apne yaha ka rikshe wala bhi puchta hai *"aiye kaha jaayenge aap chaliye chhod dete hai apko"* Kiraya puchhne per kahte hai *"de dijiyega jo apko samjh me aye"*

@syedshakaibanwar2698 Ай бұрын

Interesting, Dhaga Kabab is available commonly in Karachi, a lot of Lucknowi people immigrated here in and after 1947, so maybe the recipe lived on with the immigrants but fell out of fashion in Lucknow itself.

@sidharthdutta1894 Ай бұрын

It is available in many traditional muslim homes in lucknow. Lucknow did not see much migration in 1947 partation. Most of lucknow Muslims lived back in lucknow after partation in 1947. Only some rich elites migrated. But, most Muslims lived back in lucknow.

@MRI0987 18 күн бұрын

It's called suta(thread) kebab in Calcutta. Very few places make it there.

@nayamsharjeelrafique369 17 күн бұрын

@@MRI0987 suta kabab is sold at old traditional eateries mostly in the Zakaria street area of Kolkata. Adam's Kabab shop is one of the pioneers of it here in kolkata.

@saeedaali6048 16 күн бұрын

Waah kya baat hai Aap ny waqehi bara kamal kaam kia hai Ye Recipes. Dhoond kr jo logon tk pohnchai hain Abhi bhi hm jaise log baqi hain jo es trha k riwayati khany bnana chaty hain Thanks alot ❤ ❤❤

@saeedaali6048 16 күн бұрын

Main Pakistan se hun

@user-mh9or1ks7y Ай бұрын

Meethi or shireen urdu..urdu kq koi mol hi nahi❤

@asmatahir9950 Ай бұрын

So true

@jasmeeitrakesh8606 Ай бұрын

Dum bater mein namak kabhie dalaa tha .. lucknow edition was amazing ,I found the Dora kabab very interesting with sandal wood powder . And the moti egg white. The lady was so elegant n the language was so sophiscated . This shows how Rich the times were pure food was available , big kitchens ..larger than life canvas.. lovely .. like walking thru the era .. ❤

@mohdamjaddehlvi3063 Ай бұрын

15:13.......Begum saab is not impressed....but Begum saab is impressive.....The Nakhra suits her......

@user-bk9ov7ko5e Ай бұрын

سب سے پہلے جس چیز نے ویڈیو کی طرف متوجہ وہ عنوان تھا لکھنؤ کی زبان سنے کو ملی۔ موتی پلاؤ کی تاریخ بہت پرانی ھے۔ بہت محنت طلب کام ھے۔ کھانا بنانا اک فن ھے۔

@faree38green 27 күн бұрын

The sophistry of Lucknowi cuisine is unrivalled!

@gytsixp Ай бұрын

Hi Aditya, Bater Dum Pukht and kayasth cuisine has a very interesting link with the Grand master of story telling Premchand ,himself an awadhi kayasth. He wrote "Bade Ghar ki beti" story where there is fight over cooking bater by sister in law from a rich family married to a family not so rich. You will connect quantity of ghee and bater with the story!

@raimanvendrakumar Күн бұрын

This show is best forever. .."दिल का सूना साज तराना ढूंढेगा मुझको मेरे बाद जमाना ढूंढेगा"..

@milindkumarkhabade9915 Ай бұрын

👌👌 लाॅस्ट रेसिपीज के सारे एपीसोडस् मैने बहुत साल पहले टी वी पर देखे हुए थे. आदित्य बाल और भारत के अलग अलग ठिकाणोंकि पारंपारिक रेसिपीज देखी है पर आज वापस ऊन्ही सारे एपिसोडस् को युट्यूबपर देखनेका मजाहि कुछ और है. सारी पुराणी यादः ताजा हुयी. इसलिये हम एपिक या इपिक चॅनल के बहुत बहुत आभारी है धन्यवाद देते है 👌👌👍👍🙏🙏

@greenplant5197 Ай бұрын

Amazing pulao. Gem of a recipe made with flavour! Thnx for showing this nawabi recipe 💐👍

@rafatkhurshidhusain7792 Ай бұрын

Every states of India is full of surprises, when it comes to food !! Proud to be an Indian 🫠 & thank u for providing such videos on KZfaq.

@zm8741 8 күн бұрын

Proud to be Indian,but in Gujarat, there are no Urdu schools to teach urdu language. Thanks and love to you alll. London

@affablepersonality1868 Ай бұрын

Paet/Stomach Se hi Nhi blqeh ROOH Or DiL Se Juri hui Rivayaat Or Recipes 💖

@EatwithRehan Ай бұрын

Mashallah very nice sharing ❤️❤️👌👌👍🏼👍🏼

@fouziaabdullah1120 16 күн бұрын

Lajawab, sirf Lucknow m hi esa achcha khana pakta h ❤❤❤❤❤

@fouziaabdullah1120 16 күн бұрын

Wo bhi jo khandani ar purany log ,aj kal momos khane wali kya hi Jane khana bsnana

@sdsGujral Ай бұрын

The best of the bygone era - very classic 🙏

@shaheenlakdawala8995 Ай бұрын

Awesome just amazing to come across your vlog.

@shabnamsiddiqui7636 23 сағат бұрын

Lajwab aisa lg rha h jese hm bhi nwabo k zmane m phunch gue h lkin y msale aj bhi hmare khano m use hote h jo hmari dadi aur maa s hote hue hm tk phunche h

@someonefromixe 24 күн бұрын

Very interesting.. thank you for sharing this..

@deeksha2943 Ай бұрын

Prashant Chandra ji is a very renowned advocate of Lucknow.

@user-xx2os3dn4q Ай бұрын

I spent lots of time in Lucknow n loved their food.

@abidchaudhry9896 Ай бұрын

Masha Allah great tradition of world's best cuisine

@yasminsheikh7718 Ай бұрын

What a brilliant episode. Loved all the recipes. Thank you so much.

@amitkumarmishra453 Ай бұрын

Your recipe yummy 😍🤤 very tasty 😋 mashallah bahot zabardast

@zaaviya-e-Ghalib 11 күн бұрын

Wah, aisi khushbudar, ba'zoq episode banai hai ap ne ke dekh kar maza agaya. 👌🥰

@moah9885 Ай бұрын

Wow. Thoroughly enjoyed

@abua.b995 Ай бұрын

I absolutely loved it 💗💗

@nahidfatima536 Ай бұрын

Amezing..beautiful.

@infoall8906 15 күн бұрын

Wow moti pulao and kibab recipes are really amazing

@Sriprashantpacific Ай бұрын

Non veg recipes from the Uttar Pradesh Kayastha homes are at another level in terms of taste and presentation ❤

@erumsiddiqui2811 Ай бұрын

Bohat umda men ny rakabi lafz to suna tha rakaab daar ab suna kitna zakhera hy lafzon ka Urdu men hamen to pata bhi naheen Urdu ki koi misaal naheen 👍👍👍🌷🌷🌷🇵🇰🇵🇰

@Saman-yg8dr 24 күн бұрын

My Nani used to say rakabi to plates 🍽️❤❤❤...missing Nani Amma

@uroojkamran9271 2 күн бұрын

Allah zaban kitni pyari hay , Saleeqa ,tareeqa, nazakat ,nafasat Moti sirf pulao main hi nahin guftugo main bhi juray hain. Subhan Allah.

@shashank6872 Ай бұрын

Thanks for covering Kayastha food. Delicious marker of our love for royalty and food.

@safiulla1979 Ай бұрын

Amazing dish never expected this great ❤

@MyPlantWorld 17 күн бұрын

awesome recipes❤

@sunilmathur616 13 күн бұрын

Wah wah kya Moti Biryani dikhai sahibji maza hi aa gaya.... shukriya

@afzalunnisa5570 Ай бұрын

Zabardast tarika

@nailamahrukh6846 29 күн бұрын

Nice sharing 🙌

@teena2442 16 күн бұрын

Begum has explained very well how to make it. Begum sahab is very sweet. Dora Kabab aur Moti pulao ye recipe kabhi nahi Suna tha. Bahut achcha Laga yah recipe ke bare mein Jaan Ke.

@mohammedmukhtar4663 21 күн бұрын

Thank you sir for letting us know about such amazing food technique

@sobiaasif8257 9 күн бұрын

Bht achi koshish

@rubinamunawar6410 Ай бұрын

Koi b dakhy ga is prog ko treef kiye bagair nai reh sakay GA salees urdu .wah jawab nai ...khushi Hoi. 🎉❤

@nish-oy6jv Ай бұрын

amazing amazing

@kavyakavi8025 8 күн бұрын

Zabardast

@Saman-yg8dr 24 күн бұрын

Loving it❤❤❤❤

@kikimontreal1 Ай бұрын

Fabulous 😍! Thank you Aditya 😀

@keenkhan6205 7 күн бұрын

Very interesting episode. 💗💗💗 For Lucknow from Lonon.

@wegreatindianlog Ай бұрын

Awesome video

@iqraahmed4796 22 күн бұрын

I just randomly clicked your videos but i really enjoyed alot, wonderful

@ghunchajaffery7066 Ай бұрын

Watched you very first time and loved it

@swedhamurugesh Ай бұрын

Beautiful ❤

@kul5522 Ай бұрын

Commendable job by epic tv. Iam from lucknow and so glad to watch it

@EpicChannelIndia Ай бұрын

Hi, Thank you for your positive feedback.

@amnaqureshi3994 24 күн бұрын

Excellent recipe

@nazsiddiqi3885 13 күн бұрын

Hum khan waalay tu hain aur pakanay walay bhee. I loved watching this. Great show.

@s.bk.655 Ай бұрын

Waaah ! Zabardast ❤

@shabanaparvez6398 20 күн бұрын

Wow so nice

@manahainoorwalipartySG123 Ай бұрын

Bokht acha laga .. First time yt pe deka

@faridakhan2828 Ай бұрын

Behtareen❤❤❤❤❤

@zakianoor6865 Ай бұрын

Bht piyari khatoon hain

@Quirkylife Ай бұрын

Worth watching, what a delightful experience.

@EpicChannelIndia Ай бұрын

Hi, We’re glad you liked our show. Thank you.

@yasminsheikh7718 Ай бұрын

Omg im in 7th heaven just watching them cook MOTI PALAO. What a recipe.

@EpicChannelIndia Ай бұрын

Hi Yasmin, We hope you enjoyed watching the episode!

@sofiyarr8043 Ай бұрын

Thanks ❤ from Pakistan 🇵🇰 you are doing great

@samraai7018 Ай бұрын

Ma Sha Allah

@fizani.husain.advocate5623 Ай бұрын

Badhiya kearney aur aapas mein yeh bepanaah mohabbatein dekhkar❤ ...waah kya kehna🎉...Lajwaab 👍👏👏👏👏

@TheNajeeb1964 20 күн бұрын

Excellent

@pearlpeter2350 Ай бұрын

Waah.. Lajawaab.... Bahut khoob... Plz upload more of such lost Jems... Thanks Chef you are Great ❤❤❤

@EpicChannelIndia Ай бұрын

Hi, Thank you for your positive feedback.

@Florence75615 Ай бұрын

Very hard work 4 the video 👍

@xakiatult5780 Ай бұрын

awesome

@asmatahir9950 Ай бұрын

Subhanallah. Wah wah keya baat hay

@neelamsaraswat8333 21 күн бұрын

Jaan leva video hai

@humairarahat655 Ай бұрын

Very good

@mariyahrehman9510 Ай бұрын

thank you for this video.. priceless

@EpicChannelIndia Ай бұрын

Hi, Thank you for your positive feedback.

@MaheshKumar-iw4mv Ай бұрын

Aditya ji, again an amazing work. I feel like home watching your episodes. Please do visit Karnataka especially north Karanataka and make a video about the traditional jowar ki roti aur thara thara ki sabji!

@mohammadmustafa4129 Ай бұрын

Nice and graceful lady love from quetta pakistan

@farheenkhan6967 6 күн бұрын

Amazing video...

@EpicChannelIndia 6 күн бұрын

Hi, Thank you for your positive feedback.

@angelajai Ай бұрын

Chef Aditya is back... yeah!!!!!!!!!!!!❤❤❤❤❤❤❤❤❤❤

@rkl3692 Ай бұрын

Met Nawab a few years ago when our class went to see his home. Smile that you are in Lucknow. Proud Lakhnawi❤.

@umairminhas 16 күн бұрын

بہت خوب بہت اعلی اودھ کے پکوان

@nationalfurnitureandinteri4763 Ай бұрын

Very nice video ❤❤

@shobhnaawasthi4703 Ай бұрын

Hmare Lucknow ki bat hi alag h 🙏🙏👌👌👌👌

@alfbecky9061 Ай бұрын

Its absolutely wonderful to have Aditya back!! Used to watch him in Chah le India. The music in the background is too loud& annoying..

@nazmakhan9622 Ай бұрын

Ye video dekh kar maza aa gaya subhanallah ❤❤❤❤

@dhirendrasahaisahai696 20 күн бұрын

I have eaten these Dora kebabs in my teenage when I was about 17 years old. Then there was a famous shop near Chapatiyan Nakkhas.

@recipesfrommydiary975 Ай бұрын

Nice🎉

@jannathuljareena4744 Ай бұрын

Good❤nics🎉

@SaimaKhan-oy4mv Ай бұрын

Wah ra lukhnow Sharoon ka seher .nawaboo ka seher .khano ka seher kaya bat ha sada bahar ❤

@rafiaperveen6624 Ай бұрын

Very nice 💯❤❤❤❤

@peterdsouza1259 13 күн бұрын

After Delhi Lucknow is another great place for food

@habibachowdhury9735 Ай бұрын

Very interesting indeed to delve into the history of the lost recipes of Lukhnow. Some of these I believe are there in a slight variations. Like the Dora Kabab we in Dhaka, Bangladesh have an old Nawabi Kabab known as Shutli Kabab (Shutli - means string like dora). The flavors are similar but with a little bit more on heat side - from the garam masala especially cloves. It's only available in old part of the city that used to be the capital of India in 1600 during the Mughal era. Growing up we visited the old Dhaka where most of relatives lived for Sunday brunch and the Shutli Kabab with Baqar Khani (dry flat bread that had ghee and the special Dhaka cheese). Although, that kind of shutli kabab is no longer there because the recipes passing through generations have changed and there is a paucity of ingredients as well. Most importantly the customers who appreciate these kinds of recipes are now dwindling.