My 3 BEST Spicy Noodles | Marion's Kitchen

Рет қаралды 100,042

Жыл бұрын

Get the recipe:
Sichuan Bang Bang Chicken Noodles: www.marionskitchen.com/sichua...
10-minute Spicy Chilli Garlic Oil Noodles: www.marionskitchen.com/10-min...
Spicy Pork Hand Pulled Noodles: www.marionskitchen.com/spicy-...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 67

@theprousteffect9717 Жыл бұрын

You could make an anxiety exposure therapy video with a montage of Marion eating saucy, slurpy food in white shirts.

@lindagillett6106 Жыл бұрын

😅

@uhrbandit1 Жыл бұрын

😂😂

@lloydacklinjr.2032 Жыл бұрын

@THE PROUST EFFECT. HUUUUUHHHH?!!!!!!!!!!!!!. WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!.

@Stephanie-tc4kj Жыл бұрын

When you reach a certain level of cooking, you are blessed with this supernatural ability 😂

@elizabeth.mirandi Жыл бұрын

I make the bang bang chicken so often! They are my favorite. I'll usually have them for lunch at work with left over Rotisserie chicken and Cucumber ❤️ Love your recipes!

@CMSCK Жыл бұрын

Just made this and it was so great. I used the same noodles and they soaked up the sauce. Thank you.

@Marionskitchen Жыл бұрын

That sounds like a nice idea! -Team Marion's Kitchen

@Natalie-health-wellness Жыл бұрын

Yummmmmmmmm I love how you do videos like this because it reminds me of other recipes I’ve forgotten about. They just look Devine ❤

@Hope-uk6zw Жыл бұрын

I made your chilli oil and I love it. I put it on noodles and just eat that. Yummy!

@elizabethpaschall179 Жыл бұрын

Marion, you crack me up trying to beat the clock 😂😂 love these recipes thou💕

@secretforreddit Жыл бұрын

Ooh, if I hadn't just started cooking dinner I would have absolutely run out to get the stuff to make one (or all) of these recipes! There's always tomorrow!

@Ahglock Жыл бұрын

I'm just waking up so I may fold one of these into dinner today.

@FredaStauffer Жыл бұрын

Nice video, Marion. Your noodles all look amazing.

@isoldelippens6670 Жыл бұрын

Do not watch her videos when you are hungry! I love this woman, everything looks so good.

@annisamohan9045 Жыл бұрын

Sure right she makes me hungry to everything does look delicious 😊

@thamarimalandeniya1088 Жыл бұрын

Just watched your elimination in masterchef. And searched your name and found your channel.❤️❤️ loved and love your food.

@niamtxiv Жыл бұрын

I love it 💖

@therealnancycarol Жыл бұрын

These all look so good. Unfortunately I can't handle even a little heat. I do make things sometimes without the hot, which you might find tasteless and lacking, but it's still yum worthy to me. I admit, I'm a little jealous of heat eaters, sort of like someone who has an allergy and still wants to try it, but the consequences aren't worth it. I can still enjoy it my way though, Marian, and I do! Thanks for sharing all of your culinary delights! 💕💕💕

@secretforreddit Жыл бұрын

The trick with eating spicy food is to slowly build up a tolerance! I used to not be able to eat anything spicy, either, but I very gradually started adding more heat to things and now I can handle quite a bit. I still can't eat things quite as spicy as Marian, though!

@kitkyattt Жыл бұрын

Seconded, you have to build up your tolerance! I also couldn’t eat spicy food back then but slowly incorporated spice into the foods I make. The key is to make the food so yummy you can’t help but keep eating. 😊 Additionally, there’s different types of spice… for example, I don’t like the taste of sriracha but I do prefer a mala spicy for things like hot pot and mapo tofu! One thing that helps is eating with someone who has a good spice tolerance bc you can have some of their spicy food and still have your own non-spicy food to retreat to if it gets to be too much!

@lloydacklinjr.2032 Жыл бұрын

@@kitkyattt HUUUUUHHHH?!!!!!!!!!!!!!. WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!.

@roadie3124 Жыл бұрын

I started eating spicy food at an early age, too long ago for me to remember stages of building tolerance. I have 100% pale pink English heritage. My father was in the British army and we lived in a few exotic places off and on. When I was seven, we lived in Pakistan, near the border with Afghanistan, and were provided with a Pakistani cook who cooked toned-down meals for us. I made a mistake when I stole into the kitchen one night and took a teaspoon of what I thought was coco powder from a tin. It was the cooks hottest, pure chilli powder.That was a very painful lesson. But we also had delicious, mild meals that were full of flavour. It's the flavour that matters, not the heat. In my opinion, Thai food can be the hottest on the planet. It's possible that the people in Louisiana who add "hot sauce" to everything could get close. Mild Thai food may not be "authentic", whatever that might mean, but it can still be delicious.

@otterspotter Жыл бұрын

I cook for people who are spice intolerant. I have found a substitute that seems to really work well for providing the flavor without the heat. See if you can't find Thai holy basil. It's really strong stuff, so go easy, but add a pinch. Trust me, it isn't spicy but it adds this "spice-like" taste that I think you might like. It's sort of sharp, like good chili, but it has an actually cooling, minty like touch to it.

@jeanniebrooks 11 ай бұрын

We made Hot and Sour Soup for years in our house, and we always used “golden needles” (dried Lilly blossoms, they’re orange)- what happened to those? I never see recipes that call for them. I wonder why is that? Anyone? Your recipe looks delicious Marion!

@winfieldblue4944 Жыл бұрын

Let’s stick to the longer videos please 😂

@agaagosz8534 Жыл бұрын

Yummy!

@annisamohan9045 Жыл бұрын

I wish I could have all of your product you use everything looks so amazing from Trinidad dont have any of your stuff hear 😊

@kylehiggins3216 Жыл бұрын

You are such a delight and I so enjoy watching you, love the recipes and your outfits! Where do you shop, please? So stylish!

@amarprotidinerranna Жыл бұрын

Wow very tasty recipe dear friend ❤️

@FabriceTo Жыл бұрын

yummy

@joyaghosh2940 Жыл бұрын

Hey love your new specs

@xoxobrialee Жыл бұрын

For the first recipe- instead of peanut butter, can we sub it for tahini? Would that be a better alternative for the original sesame paste? Thanks for another great video!

@otterspotter Жыл бұрын

You can use tahini for sure. It will be just as good.

@mroserose4277 Жыл бұрын

Love the glasses, better than the last

@JDvoltron 11 ай бұрын

Marion grasby what oil do you heat up in the garlic chilli noodle dish?

@eddesgonzalez7585 Жыл бұрын

💐Marion, my beautiful friend, beautiful food❤wonderful company ❤thank you my friend ❤

@annother3350 Жыл бұрын

Could you use Tahini? Thats easy to buy in the UK

@amandalloyd8812 Жыл бұрын

tahini uses raw, not toasted, sesame seeds. i use peanut butter for creaminess and top with toasted sesame oil at the end (which is easier to find, at least in the US)... combining tahini and toasted sesame oil might get you even more intense flavor. hope that helps.

@avantiadivarekar2604 Жыл бұрын

Can you use tahini here instead of peanut butter?

@Marionskitchen Жыл бұрын

Yes!

@MrUwphotography Жыл бұрын

The best advice Jamie Oliver has to offer, How to boil water.

@jbaveragegaming4899 Жыл бұрын

Marion could you please try the Samsung times 2 spicy noodles and re try and make them your yourself that would be great

@jbaveragegaming4899 Жыл бұрын

Samyang sorry

@hiSPACEmango 9 ай бұрын

Vietnamese bún bò Huế

@rogerjob2780 Жыл бұрын

I love your videos and have found all your recipes are great and so easy and tasty.🤪 However, my problem is my partner is pescatarian so I need some vegetarian dishes please. Not too hot for her. Thanks. 😎🍷🚍⚓️🇬🇧

@otterspotter Жыл бұрын

If you have a lot of time to kill, and are wiling to do the work, you should consider making seitan. It's a classic Chinese dish made with concentrated wheat gluten. Its sort of like vegetarian chicken. It takes some work because you have to wash the starch out of the flour again and again and again. But its amazing. You could of course do tofu, but to shake things up, you know.

@Barrygee Жыл бұрын

Can you not just use Tahini in place of the sesame paste?

@chiefeagleeye Жыл бұрын

Damn girl as a makeup artist myself , you are a natural beauty. It doesn’t matter whether you’re wearing makeup , or minimal makeup , you just glow girl. I’m just so jealous of you because of your beautiful skin & smile. P.S. love your shows girlfriend. Keep up the good work. Congrats on your up coming birth of your second child Marion… ❤😊 LGBTQ+🌈🇦🇺❤️🥰💋👍🌹🤪✅

@loranthiweerakoon2011 Жыл бұрын

What about sesame oil

@loranthiweerakoon2011 Жыл бұрын

If you don't have peanut butter

@diamdante Жыл бұрын

it has always annoyed me that we call "Sichuan peppercorns" as such. We should just call it "flower pepper" or jaiur which is a much less confusing name imo

@katoutamaparkinson6400 Жыл бұрын

Please don’t do a countdown challenge again 😅

@truth4justice142 11 ай бұрын

Could you please keep the focus on a more seamless direction... in the steps in what you're cooking? Anyone else distracted? Other than that I love what you cook!

@ShivosPaws 11 ай бұрын

You talk way too much

@BashTheCash Жыл бұрын

First: I love your videos - I'm a total fan. Allow me some constructive-critical feedback: I don't like the 10-minute challenges. Your other videos aren't much longer either, but you're too stressed out for my taste with these time trials and it's not really fun to watch. Everything so hectic and no longer so professional. I miss the rest and harmony. I see no added value in artificial haste.