I'm all about these 15 minute meals, thanks Marion ❤️
@dee_dee_place Жыл бұрын
Marion- I hate cooking with a passion. Due to health issues, I have to cook to control the amount of salt used. I love these recipes. Not only are they quick to cook, but they are also quick to prep. Thank you, so very much.
@osh135 Жыл бұрын
These are quite high in salt though due to the sauces so keep that in mind
@dee_dee_place Жыл бұрын
@@osh135 Thanks for the information. Luckily, I was able to find low-salt soy sauce, fish sauce, sesame seed oil, tamarin sauce, chili paste, etc. Unfortunately, I can't find low-salt noodles. I went to my local Asian market & was shocked by how much salt is used in their packaged noodles. I got some Thai noodles & rice noodles, online, that had less salt in them but they are still a little high for me. I usually don't add any salt to the recipes if I'm using store-bought products that have salt in them; they taste salty enough without my having to add more salt. I'd rather add more garlic, ginger, or chili powder to offset the lack of salt.
@osh135 Жыл бұрын
@@dee_dee_place aim for items that have less than 400mg sodium per 100g :)
@osh135 Жыл бұрын
@@dee_dee_place even the low salt versions of those are still very high in salt so only include occasionally
@dee_dee_place Жыл бұрын
@@osh135 Thanks. All the sauces I bought have less than 400 mg/serving. I don't eat anything that has more than 600 mg/serving because I know when I'm finished making the dish, the total will be much higher. I have to stay in the 1500-2000 mg/day range of sodium. Thanks again for your assistance. If you know of any UDON noodles or other noodles that are low in sodium, please let me know the brand/manufacturer name.
@kathrinschmidt-ks-wohndesi584 Жыл бұрын
Wow. Marion i have to say you really inspired me with your recipes. I cannot count how many of them i tried by now. I love the easy steps and they taste phenomenal. Thank you so much for bringing back the joy of cooking for me. :D absolute favorite are always the noodle dishes. And soon i´ll try making your dumplings
@chillymilly700511 ай бұрын
I made the most satisfying asian noodle dish tonight thanks to your videos. While I don't have access to the same condiments and vegetables due to regional availability and allergies I've learned techniques and flavour combos. Thank you!
@bkm2797 Жыл бұрын
Another delicious set of noodle recipes, they all look delicious and I can't wait to give them a try. Thank you Marion
@capricorngarnet8695 Жыл бұрын
I tried the garlic upon noodles with shrimp. It was absolutely delicious. Thank you for sharing. I love your pleasant demeanor in your videos. So nice. 😊
@MelCraft10 Жыл бұрын
I needed to up my noodle game. Much needed!
@deathbyteabag6381 Жыл бұрын
that sesame pork looks delicious, i like to add sesame paste and lots of black vinegar to mine 👌👌
@thetruth3213 Жыл бұрын
Yummy comforting slurpy noodles 😂❤
@karenmusa3052 Жыл бұрын
Oh em gee..yummmm thanku Marion 🥰
@pixiebrown1959 Жыл бұрын
Brilliant! Thank you Marion 🎉
@Keshie22 Жыл бұрын
Yum noodles thank you for beautiful recipes ❤
@preciousowusu774310 ай бұрын
Garlic prawn udon noodles I will be doing along with some shrimp dumplings.
@rosemarysemprez1265 Жыл бұрын
I make this recipe at least once a month. Love ❤️
@SJiwani Жыл бұрын
Love these recipes Marion! 🫶🏼
@welcometosusansmukbang9215 Жыл бұрын
Love Love Love your channel 👍💯❤️ Watching from USA 🇺🇲
@mrsankles1 Жыл бұрын
I made this on Good Friday for dinner in my new Mako wok…… it was awesome 👏 😎
@eugenevisser2187 Жыл бұрын
All these recipes are 😋😋😋🔥🔥🔥 thanks for sharing @Marion’s Kitchen 🙏🏿🫶🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿
@aussienic8428 Жыл бұрын
Love your glasses. ❤
@bonnadowns524 Жыл бұрын
Awesome recipes👍🙏👍 Noodles anytime🥰
@user-oc3xe8vk5c Жыл бұрын
Marion, i totally love your channel. Have tried many of your recipes. My question is.. can you do a few videos on the uses of Galangal. I have been given some healthy growing plants but i really dont know how to use it or what it tastes like especially when freshly dug up. I would really love to see how you use it. Look forward to your videos.. :)
@dee_dee_place Жыл бұрын
Same here.
@arifhadiwiyoto Жыл бұрын
Many Indonesian dish using galangal as spices. We called galangal as "lengkuas" here. Maybe Marion can make Javanese fried chicken with shredded galangal or something.
@dee_dee_place Жыл бұрын
@@Millielai12 Thanks for the info.
@Millielai12 Жыл бұрын
@Dee Dee Welcome. I saw your comments below about sodium in noodles. You may want to check out Ban Mian or Ban Mien noodles(popular in Singapore and Malaysia) recipes on YT. Homemade with flor water and some with egg. You can skip salt. I used to substitute soy w Bragg's amino-for soups, gravy etc. May you be well.
@dee_dee_place Жыл бұрын
@@Millielai12 Thanks for the heads up. I really didn't want to make homemade noodles but I guess I'm not going to have a choice. I'm one of those cooks who think stuff is daunting until the 1st time I actually make it & then it's like, why was I so afraid to try & make this? I'm also lazy as could be- LOL. I don't have much counter space for rolling out pastas & noodles either. It used to be I could go to a restaurant & get whatever I wanted but now with the sodium restrictions, I pretty much have to make my own food. I refuse to eat dull, tasteless food so any help from people who can & do make these dishes is much appreciated. Where I live there aren't many Thai restaurants but there are a lot of Vietnamese & Korean restaurants. Unfortunately, their ingredients are very high in sodium- UGH.
@debrafortenberry-wiley1273 Жыл бұрын
Love your recipes.....
@selinisyd3 Жыл бұрын
Did the garlic prawn noodles.... insanely good...thank you Marion ❤
@peterdoe2617 Жыл бұрын
Since I need to avoid pork (health issues), I use to substitute bacon with turkish smoked beef. Very firm, with a fantastic smoke aroma. I even use that in italian onion soup (which calles for pancetta). A little goes a long way! I'll surely try the trick with the napa cabbage. In many stir fry recipes. Greetings from the far north of Germany! (Btw: any other germans, here? Peter Doe is an alias.)
@janinemaxwell4297 Жыл бұрын
The first recipe can you replace the prawns with chicken
@discopotato44 Жыл бұрын
no
@psycytuna112 Жыл бұрын
Yeah you can!
@KologaFaikala-iz7rp Жыл бұрын
Yes you can use anything, I use pork and it's really yummy.
@noxh808 Жыл бұрын
Can I make the garlic prawn ones with another protein? i dont really like shrimp but it looks so good
@feverspell Жыл бұрын
I'm sure you could substitute some diced chicken or tofu or even pork belly for the shrimp if you wanted to.
@fortawesome1974 Жыл бұрын
I cure and smoke my own bacon as well so might try this one!! Everyone says my bacon is the best they have ever had!!
@tisoybisdak7675 Жыл бұрын
My Hubby's fav thing I cook for him is noddles, any kind of noddles, Salamat Chef Marion
@Natalie-health-wellness Жыл бұрын
I love the replays coz it reminds me of what Ive missed… ohhhh that Shanghai noodle I remember that and I never made it. Yay now I can. That soup looks amazing but not sure about the bacon hmmm 🤨
@maielenasong Жыл бұрын
Wow, everything you make looks so amazing!! Greetings from Denmark. :) May I ask what kind of cookware you use?
@ellebenenati7787 Жыл бұрын
hiii marion!! these all look yummmy n now I need to decide which one to make for breakfast cause I enjoi noodles for breakfast nowadays!!... I truly happily believe you can put take-out n delivery out of business wit all yoi awsum recipes n styles!!... we should start a cook from home day n make this said day global.... much LoVe n thanks!!...
@loz1298 Жыл бұрын
Hi Marion do you send cook books to Scotland. Thank you
@YOURLYRICS-y3g Жыл бұрын
Delicious 😋😋
@niceysingh6791 Жыл бұрын
Hi mam I love your all recipes its looks so yummy and delicious thank you mam
@Sai_Premi Жыл бұрын
Are u an indian??
@barryscott230 Жыл бұрын
Yummy
@MissSandraK Жыл бұрын
You’re a genius! 😀
@maciedillon6702 Жыл бұрын
what are a few base ingredients to get started on some of your recipes? i’m very new, but would love to start!
@user-nw7oo8zj8f11 ай бұрын
What kind of wok you’re using? Thanks
@Unflushablepiss Жыл бұрын
great video, top lvl music!
@bounnongkhoukone7234 Жыл бұрын
“Yummy”😋😋😋😋😛😛😛👍👍🙏👍👍👍👍😋😋😋
@102create Жыл бұрын
Dear Marion, I wanted to buy one of your cookbooks, but you don’t ship to Greece, why not?? I want one ☝️🙏🏻🙏🏻🙏🏻
@pigybak Жыл бұрын
me, meself, and i love noodles
@user-ye9dr6bi2x7 ай бұрын
Can you use spaghetti Marion?😊😊😊
@tammymcceig6518 Жыл бұрын
All looks very good.. That said bacon should always be crispy..just saying.. lol
@beybslifeintheus494 Жыл бұрын
look yummy food
@silvermusic1010 Жыл бұрын
I've got a question is there a substitute for garlic? Im allergic to it and I love Asian food, so is there a way to still get flavour but skip the garlic? I also can't eat onions.
@Millielai12 Жыл бұрын
Leek?
@KaysSongs10 ай бұрын
I know I’m slow but what brand soy sauce to be exact ?? 😢 I’m lost….TIA
@angelaandrade253 Жыл бұрын
Hello miss Marion thank you for the most amazing wonderful super delicious yummy Recipe and thank you for your Beautiful video enjoy 🟨💞💞🌹🟪🟦♥️🔵💗💜🧡🟢🟢💙💙💙💛💛🟡💛🟧🟠🟠🔵🟩❣️❣️🟣❤️🥰🛑🛑🥰🥰🌹🟥🟦🟦😘😍🔵💗💜💜🧡💜💗💗
@hasinakhatun8309 Жыл бұрын
Please make video on desserts recipe 😋🙏
@Manushan_Melvin Жыл бұрын
🤤♥️👌👍
@gracemercy5901 Жыл бұрын
😁🥰😇🤑 🥰😇 THANKS 🥰😇 "TAKIS SHELTER " 😇🥰 U TUBE 🥰😇 LOVE 😇🥰🤑😁
@nasrulmustakim88 Жыл бұрын
try a recipe mee goreng please marion
@frankgomez206 Жыл бұрын
Hi there it's me
@wpeters4361 Жыл бұрын
Love watching...but many times, when that sizzle is on it gets hard to hear what you're saying.
@LizaAkter-zd5vp Жыл бұрын
Your camera name please
@sarayazici5096 Жыл бұрын
Love this! But I found your glasses to be distracting. The black and Form is so bold and irritating. A thinner frame would suit you so much better
@Apolonio-of8xf Жыл бұрын
For My Dearest Landlord Louie Herrera's Wife Mrs Herrera's Good 😊 Cooking 🔪 On FACEBOOK TODAY AND MY PINTEREST ACCOUNT IN HER HONOR SISTER!!!!