MY BEST weeknight chicken dish | Marion's Kitchen

  Рет қаралды 61,373

Marion's Kitchen

Marion's Kitchen

Ай бұрын

These soy-braised chicken noodles are my quicker, weeknight option for soy sauce noodles, one of my mum’s recipes that has been a favourite in our family for as long as I can remember. My version of the Thai classic is still richly flavoured and savoury as anything, but gets the job done in a fraction of the time, delivering comforting vibes in spades.
Get the recipe: www.marionskitchen.com/thai-s...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 70
@peterway9147
@peterway9147 Ай бұрын
I am SO envious of anyone who can prep, cook and serve whilst wearing white!!!
@untamedVagabond
@untamedVagabond Ай бұрын
My 6 YO daughter loves "Marion aunty making noodles". She wants me to make them as well ❤️❤️
@Marionskitchen
@Marionskitchen Ай бұрын
Awwww tell her I said thank you!!
@vee_ago2830
@vee_ago2830 Ай бұрын
Can you do a video on noodles, the best type, where to get them! I struggle to find bouncy chewy noodles that look delicious!!
@SilentTrip
@SilentTrip Ай бұрын
you're such an inspiration to make me cook, especially with Crohn's disease making it hard to find recipes. keep going!
@Juleru
@Juleru Ай бұрын
Thanks for showing and explaining all the different types of soy sauce!
@shellycarter155
@shellycarter155 Ай бұрын
Cilantro is an amazing herb!!! ❤❤❤
@Marionskitchen
@Marionskitchen Ай бұрын
I agree!!!
@elisadjones
@elisadjones Ай бұрын
Cilantro is life, I love it!
@Feebeeee
@Feebeeee Ай бұрын
Yum! I love your mum’s recipe & make it often , this variation looks great too. Have to say, how good is your mortar & pestle, so nice & deep but so much lighter to handle & SO good compared to my old one I have been struggling with! Love the thought that goes into your quality products; it’s like you are granting my wishes (usually swearing involved haha) seriously thank you!
@isle143
@isle143 Ай бұрын
Yum! I'm going to try this soon! Thank you Marion, you are always an inspiration. BTW, there's a certain glow I can detect in you lately too. All the best! ❤
@PhuPhungThua-zr4dn
@PhuPhungThua-zr4dn Ай бұрын
Looking at it really makes me crave it ❤❤❤❤❤❤
@tybaltbaptiste8899
@tybaltbaptiste8899 Ай бұрын
i find that sugar is really good for balancing out flavors.
@tikoary3173
@tikoary3173 Ай бұрын
I need to make this dish. 😊😊
@masteryung8203
@masteryung8203 Ай бұрын
Oh lord addicted to your sound hehe anyway thanks for releasing in detail way.
@alltimesk8er1
@alltimesk8er1 Ай бұрын
You sound like you have a cold 😢 and really needed this dish lol looks delicious, can’t wait to try it 😊
@JessEllinVlogs
@JessEllinVlogs Ай бұрын
please do an updated walk through on sauces like mirin, cooking wine, I really don't have experience in that type of thing, even asian herbs would be amazing, but my fave soy sauce is the lee kum kee (light one) use it in soups and all sorts of things lol
@shawnfoodfever
@shawnfoodfever Ай бұрын
love this...the sauce can mix white white rice too😍😍😋😋
@Leviticus01
@Leviticus01 Ай бұрын
Take a shot every time Marion says ‘soy sauce’.
@leratolove29
@leratolove29 Ай бұрын
😅😅😅…. What a trap!
@Timothy2963
@Timothy2963 Ай бұрын
Coles sell chicken thighs withe skin on and bone in, typically in a packet of six.😊
@CarmeneDecayette-nv6bt
@CarmeneDecayette-nv6bt Ай бұрын
Yummy
@bkm2797
@bkm2797 Ай бұрын
Looks delicious Marion. Sadly I am one of those whose tastebuds rebel with fresh coriander, it can ruin an entire dish, but it's also true when incorporating it through cooking, it's fine (weird). The color really makes the dish, except the eating part of course,lol. Thank you Marion.❤️👍
@christeenprice5637
@christeenprice5637 Ай бұрын
Yummy, thanks 👍👍❤️❤️❤️👍👍
@sallymoodley1422
@sallymoodley1422 Ай бұрын
Yummy....
@OhstoonengImpact
@OhstoonengImpact Ай бұрын
yes
@grahamprice4781
@grahamprice4781 Ай бұрын
Smushes great word 😊
@Becausing
@Becausing Ай бұрын
Gurl, why are you eating with the cooking chopsticks? It must be that good!
@whimzee8866
@whimzee8866 Ай бұрын
I know Woolies Deli sells skin on bone in thighs maryland *or cutlets not sure if the others coles etc do but can easily get them there
@tinaetheridge4442
@tinaetheridge4442 Ай бұрын
I'm wondering and thought I would finally ask. Do you put your soy sauces after opening them ? I want to be able to keep the fresh taste.
@Patches9427
@Patches9427 Ай бұрын
😲 have you ever thought about doing a tour of that asian market? 😃 it looks like a treasure trove! A beautiful candy land Of goodies!😂
@palomahealing5073
@palomahealing5073 Ай бұрын
The Cilantro/Coriander they sell here in the US does not come included with the root end? Just the stems.☘️
@annebruce5135
@annebruce5135 Ай бұрын
Cilantro with the roots on?
@cindicindi5172
@cindicindi5172 Ай бұрын
Goodmorning From Hellas Marion
@gigharbourite
@gigharbourite Ай бұрын
You look great today ❤
@Marionskitchen
@Marionskitchen Ай бұрын
Oh thank you!
@hankeriesydney
@hankeriesydney Ай бұрын
At first glance, I thought it’s the braised duck!!!! 😂
@Marionskitchen
@Marionskitchen Ай бұрын
Same vibe but easier!!
@matthewelmakias3667
@matthewelmakias3667 Ай бұрын
Please visit Tokyo Japan and recreate from there tsukiji market for KZfaq recipes thanks and also Kyoto thanks
@philippianso3957
@philippianso3957 Ай бұрын
A dash of sugar is also a practice in our family cooking❤
@Marionskitchen
@Marionskitchen Ай бұрын
Love that!
@brokenglassshimmerlikestar3407
@brokenglassshimmerlikestar3407 Ай бұрын
Yes the sugar enhances flavour. It's like adding a little bit of msg at the end, but sugar works in a similar way
@debbieunverzagt5379
@debbieunverzagt5379 Ай бұрын
Thank you. That looks wonderful 🤎
@Lalairu
@Lalairu Ай бұрын
Carbs, meat, shiitake and soy souce. What not to love?
@gnomevoyeur
@gnomevoyeur Ай бұрын
I have a local restaurant that serves HK style barbecue including Char Siu pork, Crispy pork, Roast Duck and Soy sauce chicken. I've always thought: "why order chicken when there is duck?" One day I girded my loins and eschewed the duck to order the chicken. It turned out that they were out of chicken and the guy behind the counter said "have the duck, it's better anyway". One day I'll try Soy sauce chicken just for the experience, but I haven't managed it yet.
@brokenglassshimmerlikestar3407
@brokenglassshimmerlikestar3407 Ай бұрын
Both are good. I encourage you to try the soy sauce chicken.
@anyaroz8619
@anyaroz8619 Ай бұрын
So funny, I heard (obviously by mistake, so to be precise, I misheard) Marion say this is my marry me chicken. And for a second or two it made every bit of sense. A marry me chicken as in This chicken is so good, you will want to marry me as soon as you try it ☺😊🙃
@carissaaraminta2803
@carissaaraminta2803 Ай бұрын
Haven’t tried this recipe, but it looks similar to your Beggars chicken. Is it?
@AlphGen
@AlphGen Ай бұрын
They can have a vegemite sandwiich if they dont like coriander food
@carriekon4116
@carriekon4116 Ай бұрын
I’m one of those people who can’t stand the taste of cilantro/coriander, any substitute? Maybe lemongrass?
@shannondimler4091
@shannondimler4091 Ай бұрын
It’s very expensive where I live to find boneless skin on chicken thighs. It’s either boneless skinless or bone in skin on. And, for the record, we do not have butchers in our city anymore. Is the boneless for presentation purposes?
@myohtutjoshi4661
@myohtutjoshi4661 Ай бұрын
🤍💛🧡🩷❤️💕
@disasterbean
@disasterbean Ай бұрын
but marion, the garlic peel
@conevec2118
@conevec2118 Ай бұрын
Better to clean garlic To be safer as far as health & hygiene is concern
@JLR1957
@JLR1957 Ай бұрын
Garlic, in Australia, is clean!
@whyjay9959
@whyjay9959 Ай бұрын
Even though it gets cooked?
@andresloft
@andresloft Ай бұрын
So many things wrong with this cooking. 1) no meat cooking with dark soy sauce looks like that. 2) cooking with dark soy sauce do not require sugar, as dark soy sauce has sweetness taste 3) light soy sauce are used and simmered for quite some time to give the soy chicken the taste, there is absolutely no need for the rest of the aromatic. Blasphemy. 4) The noodle doesn’t look cooked. Please eat that whole bowl and unplated noodles and tell me you didn’t get diarrhoea 5) the chicken doesnt seem like thigh at the end of the vid 👎👎👎👎👎
@azhariqbal5870
@azhariqbal5870 Ай бұрын
It's such a let down when you don't peel the garlic 😢
@sallymoodley1422
@sallymoodley1422 Ай бұрын
Same here, however I read somewhere thst there is a difference flavour also contained in the skin...I have not tried it...
@Kementiri
@Kementiri Ай бұрын
I've watched another KZfaqr and she also does not peel her garlic. I'm all for peeling it because I don't want that texture in my mouth.
@JLR1957
@JLR1957 Ай бұрын
Why? It's the best way to use garlic in a braising liquid. You don't eat the skin!
@jenniferbngo
@jenniferbngo Ай бұрын
It’s extra garlic flavor :)
@tanyabooysen3958
@tanyabooysen3958 Ай бұрын
There is the option of straining the liquid.
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