but it took 9 minutes to explain cut bone out salt fry skin side down flip when well done add rosemary and baste measure temp

So you did add oil?

What I do is trim the fat off and render it to use as cooking oil. I do the same for pork, lamb, and beef. It's free and natural. It's much healthier than processed vegetable, canola, peanut, and other seed oils. It's much cheaper than olive and avocado oils.

Right???? ​@@frankielewis2751

I agree

Yeah make sure that includes doctors and nurses

Our bodies and brains need fat.

@@Fettupwithyou They are employees of big pharma. They are useless for anything other than trauma. You can schedule your own tests with labs and analyze the results yourself.

I know I shouldn’t, but I ignore the doctor. Good food, is for the soul, and some us are living our best lives ❤

70 here

Looks Yummy. You still have to worry about the arteries clogging and heart disease because of the skin. It's also dark meat which is not as healthy as white meat. It's still better though than frying in oil.

She lied to you. That wasn’t vinegar, it was her own pee.

@@TheFriendlyPsychopath must’ve been super healthy if her pee is clear as vinegar

Thanks humble guy. We had this issue last time I cooked chicken.

Washing your chicken in sea salt & Limes will also break down the slime you still have to go under the chickens skin and wash it off 🧂🍋🧂🍋

@@TheFriendlyPsychopathit’s good that you admit to your mental illness

But she touched the chicken with her right and the first pinch of salt she took with the same hand.

@@vcastwilson If you take a look back, you will notice that there was a break in the scene. After she touched the chicken, there was a break before the next frame/scene. That was after she said, ". . .cook anyway."

Very few mention that,nice to hear

​@@vcastwilsonExactly!!!!

I Love You ❤️ and chicken thighs are juice of the flavor gods

got to be mindful for sure. and if you make a mistake get that cleaning spray!

@CamirrasKitchen Love your channel. I wasn't trying to be a kill joy, but I was in hospitality mgmt for years and it was just refreshing to see you mention that and sink cleaning in your vids.

I agree with this tip about cross contamination I am mindful of it as well. However you contaminated your salt well when you reached in with right hand after touching chicken.

@@marvittacanada5699 not necessarily. There was a cut there so we don’t know if she washed her hands in between.

​@@CamirrasKitchengreat video. better hair, lol.

You are so welcome!

It's the fat from the chicken.

My husband didn't realize I could make pan gravy. He thought it came from the store.

Amen! My mama used water

😂gravy without adding water? Too funny. My people from Alabama 😊

Thanks love. I’ve been teaching for 8 yrs

FACTZ 👍🏾❤️

Fantastic!

I was thinking skillet roasting😊looks tasty

NO. it's frying in it's own fat!!

​@@myseville1976 uh yea?

I sure hope you don’t eat any tomato products

me too! its like bacon!

@@CamirrasKitchen YES!!!

How did it go?

@@franny5295 def got to make sure skin is dry before starting it off in a good non-stick or well seasoned frying pan. Def works though.

MSG is found in tomatoes lol it’s not bad for you

Yes, monosodium glutamate (MSG) is a known neurotoxin, or excitotoxin, that can have damaging effects on the brain and nervous system. MSG is a man-made chemical derived from glutamic acid, an amino acid that's essential for brain health. However, too much glutamate can overstimulate neuron receptors, which can weaken and exhaust the neurons, potentially leading to death. Studies have shown that MSG can affect the chemical composition of the hippocampus, which can activate neurodegenerative pathways. Other studies have found that MSG can cause neuronal damage in the cerebrum, hippocampus, and cerebellum

@@michaelmanzi8810 I've seen that copy paste nonsense before. There are no such studies with any such findings. Look up the studies for yourself instead of just jumping on the bandwagon.

@@michaelmanzi8810 Also, ask asians if they're fckn dying from using MSG. They use it A LOT.

@@SECERETSONG There are no studies on many things that are toxic and questionable. For example, microwaving food... when I had kids, the doctors said to NOT microwave the baby formula! I asked why not, THEY said it kills the vitamins! I then asked..well what about adults eating from the microwave?? They said it didn't matter for adults..I was shocked.. It's stuff like this that makes me wonder about many things..Just research on your own and make your own conclusion.

@@michaelmanzi8810 I did do research hence my previous comment.

Stay away from it. Just use salt.

@@paladinsmith7050 what's your reason?

Wooww! Just Google it. ​@@SnackAttack77

@@SnackAttack77 MSG has been used as a food additive for many years. During this time, the FDA has received many reports of concerning reactions that people have attributed to foods that had MSG in them. These reactions - called MSG symptom complex - include: Headache Flushing Sweating Face pressure or tightness Lack of feeling (numbness), tingling or burning in the face, neck and other areas Quick, fluttering heartbeats Chest pain Feeling sick (nausea) Weakness But researchers have found no clear proof of a link between MSG and these symptoms. Researchers admit, though, that a small number of people may have short-term reactions to MSG. Symptoms are often mild and don't need to be treated. The only way to prevent a reaction is to not eat foods that have MSG in them

I recently just had almost 20 fibroid tumors removed from my body and through this process I’ve learned more about what’s healthy for our body and what’s not. Some evidence shows MSG is linked to obesity and weight gain and can increase the risk of fibroids among other health issues. I am a Black woman and fibroids occur more often in our bodies, so if I can share any of my wisdom and experience with others so that you don’t have to experience this, I am happy to do so. I agree with the other commenter - there are better ways to season our food.

MSG is no different than salt in regards to health, there's nothing wrong with using it.

African Americans been cooking with fat from jump. Think about your childhood.

I think Jewish people use rendered chicken fat. Schmaltz?

@@srezzy1326 you are correct

The way to go is what people have to cook with! This is about pan frying in no oil! You are talking about grilling!

@@calm1047 This is irrelevant. Regardless of method, the point is that you want to cook chicken thighs to over 180, which was all my comment was about.

Skinless? Lol so where you get the flavor? Boneless Skinless has a place.. fried chicken isn't the place

@@nicolumens3311 I season the hell out of it.

Yeah, she lost me with that. Signing off lol.

I thought that’s why she washed the duck because she said she cleaned her chicken in it.

Supa Dupa facts

Washing chicken splatters contaminants. Nope.

They don't wash proceed chicken and they complaining about chemicals😂