hey ! Subscribe and Hit The Bell, It really helps me out :) Full Recipes on discord 😌 : / discord #shorts #acooknamedmatt #food #cooking
Пікірлер: 26
@Surface4557 ай бұрын
Nice! Where did the parchment paper go? Butcher paper would have been a better choice in my opinion.
@rexferal86087 ай бұрын
shout out to chris young
@roo16697 ай бұрын
Love the lamp it's so cool!!
@Mtation7 ай бұрын
Wow, this looks fantastic!
@matthewjamesduffy7 ай бұрын
That looks awesome chef!
@user-yf3oq7lk3m7 ай бұрын
Love your videos
@markaxelson59407 ай бұрын
Looks delish!
@quaintvz7 ай бұрын
awesome lamp
@nazcookz99487 ай бұрын
What brand thermometer is that yellow one? 😮
@JayGrinols7 ай бұрын
@ChrisYoungCooks
@calebwmcgillicuddy91617 ай бұрын
Where can you get that thermometer?
@sumitlate56847 ай бұрын
Love from India💗
@Sincerely.Sophia7 ай бұрын
🤤🤤
@edlopez28597 ай бұрын
HI MAT>:]
@blaXkgh0st7 ай бұрын
😳
@UwU-onee-chan7 ай бұрын
THIRD MATE
@Vashe007 ай бұрын
Oooh buddy! Did you burnit?!? Lol, let’s see how you did as someone judging that is from Texas 👀
@Vashe007 ай бұрын
Dude, I love you. I watch all of your videos. Please, you say you’re from Texas: Do the brisket properly. Do not use an oven. Pull test was not good. No bark (because of the oven.) It was dry (because of the oven.) Don’t be lazy bro. Do it properly, please.
@LiveEnd067 ай бұрын
@@Vashe00 "it was dry" as there's a whole ass puddle of juice on his cutting board, yeah ok bub
@flamethrower9467 ай бұрын
@@LiveEnd06 it was dry because the juices left the meat and went to the cutting board.
@LiveEnd067 ай бұрын
@@flamethrower946 Yeah, that's not how that works but ok
@flamethrower9467 ай бұрын
@@LiveEnd06 actually that is how it works. He made multiple errors, but that's the beauty of cooking. You learn and you adjust.
@zeidelnabulsia58457 ай бұрын
FIRST
@malemnganbasoraisam72877 ай бұрын
Bro did your videos travel back in time Lightning doesn’t look that good Back then when you were popping off…your video quality was top notch and now its mehh