Vareniki with berries is an indispensable dish of the summer season. How to cook delicious, fluffy, airy steamed dumplings with berries, see this video. This is my favorite and simple proven recipe.
The secret of delicious dumplings is that the dough should be soft and elastic. And you need to steam dumplings for no more than 5-6 minutes so that they remain airy and soft, not rubbery.
Dough for dumplings:
Kefir 0.5l
Sugar 3 tablespoons without a slide
Salt 0.5 tsp
Baking soda 1 tsp with a slide
Egg 1pc
Flour 700g + 50 for rolling dough
Filling:
Cherries, strawberries, blueberries, raspberries, strawberries, currants.
Sugar
Butter 50g
Bon Appetit everyone!!!
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