I am sharing a healthy and delicious hash brown recipe. You will discover the perfect harmony of potatoes, carrots and green onions in this recipe. Crispy and full of flavor, hash browns are a great option for both a main course and a snack. It's a great way to increase your children's vegetable consumption. Everyone will love this vegan recipe. Surprise your loved ones with this hash brown recipe that you can easily prepare and give them moments full of flavor!
📝 Ingredients:
2 medium potatoes
1 carrot
2 eggs
2 tbsp flour
Green onion
Salt to taste
1/2 black pepper
Oil for frying
For the sauce: Yoghurt, mayonnaise and garlic.
👩‍🍳 Preparation steps:
1. Grate the potatoes, squeeze out the water and place in a suitable bowl.
2. Grate the carrots and chop the green onions and add to the potatoes.
3. Add the egg, salt, black pepper and flour and mix well.
4. Fry in a pan with a little oil over a low heat until browned on both sides.
Note: If the ingredients you are using are watery, you may need to add more flour.
📹 In this video I show all the steps in detail. You can follow everything from the cooking process to the preparation of the ingredients step by step.
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💬 After watching the video, if you have local ingredients you'd like to try or different fillings you'd like to add, let me know in the comments below - let's discuss!
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🌍 You can find subtitles for the video in many different languages, so everyone can try this delicious dish at home!
Enjoy your meal! 🍽️