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On today’s episode, we started our adventure at the main farm for day 18 of harvest, for a full day of combining corn at the North Farm. I started the day by emptying the grain carts that were full from the night before, driving semis, and assessing our Champion 66A22 corn hybrid. We got into a new part of the North Farm so we ran new grain through the moisture tester so we could calibrate the grain dryer, we ate lunch with our bankers (Shane & Les) in the field, Cooper, Zach, and Cody figured out why our combine has been spilling grain all over the ground, and Dad burned more belts off the pit auger - which fuels the fire on the farm's $140,000 problem. Today was a great day!
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