My Favorite Bite in BBQ! | Chuds BBQ
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nikiri
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►Boning Knife
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Vitamix Blender
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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@ChudsBbq Жыл бұрын
Go to sponsr.is/zbiotics_chudsbbq and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
@tylerdurden9748 Жыл бұрын
your mom's name in my phone is beef cheeks.
@markwiemken1705 Жыл бұрын
The official taste test was extraordinarily this time lol
@itninja9503 Жыл бұрын
Coffee everywhere!
@TheGreatestJuJu Жыл бұрын
I lost it 😂😂😂😂😂😂
@bixbysback Жыл бұрын
I was not expecting that😆 the best one so far! 🤣🤣
@bradhill9228 Жыл бұрын
fah kin hilarious
@dougbish5533 Жыл бұрын
Good, because I hate when it's that time.
@urrdde Жыл бұрын
“Just roll it up like a lil doobie” killed me 😂
@karanahluwalia6659 Жыл бұрын
Definitely watched every video you have, longtime lurker; just wanted to commend you on your tremendous work ethic, creativity (in multiple domains) and commitment to flavor. Bravo!
@michaelordakowski3882 Жыл бұрын
Brad.... I just splattered my screen spitting my drink on the "Official Tase Test"!!!!!! This sounds like an amazing recipe. Can't wait to give it a try.
@threengcircus Жыл бұрын
I can't imagine there are too many Texas BBQ guys making kimchi. You and Evan are awesome. And as for those kimchi police, there are variations to kimchi as many as there are households. Rock on brotha.
@mikebowerstv Жыл бұрын
LeRoy and Lewis has 100% convinced me Kimchi should be a bbq relish just as common as pickles and onions. So damn good together.
@ericwillard2364 Жыл бұрын
This has to be a thing. Someone must sell this in jars in relish form, no?
@TheTrombonism Жыл бұрын
The head fake on the official taste test was nice. Well played, Brad.
@KingofNY12345 Жыл бұрын
Had these at Leroy and Lewis this past weekend and it is such a unique bite of bbq. The rendered fat is wild and completely different than a brisket
@pester2191 Жыл бұрын
I've wanted to make kimchi for ages and this is the first recipe I've seen that didn't make the whole process seem incredibly intimidating, cheers!
@DopedScope Жыл бұрын
I saw you in Wilson’s BBQ’s video where he was hanging out at your shop and it honestly looked like a blast haha. Keep making all these awesome videos buddy.
@LeRoyandLewisBBQ Жыл бұрын
Best bite on the truck ❤❤
@aoddone2565 Жыл бұрын
Piece of advice for fermenting Kimchi, go ahead and use a lid that allows for an airlock. The kind you would use when making mead or something like that. It just makes it so you dont have to manually burp it. Otherwise, I WISH i had been able to taste that.
@themessenger8334 Жыл бұрын
Came here to say this. Plus you'd get the wonderful aroma of kimchi in your kitchen for a week. Like a kimchi candle.
@johncrone5465 Жыл бұрын
Great video. I have never tried either of the main stars of this video, but after watching this, made me 100% want to try it. Keep up the great videos, very entertaining and love the content!
@bobbicatton Жыл бұрын
Fantastic on so many levels👍😊
@brentwhitford5419 Жыл бұрын
Just bought a case of beef cheeks . Going to try this for sure! Own a bakery in Utah and always appreciate that you bake your own bread/rolls. Much respect
@loganglenn5473 Жыл бұрын
I did kimchi n bbq years back I miss those days
@dlog1655 Жыл бұрын
Looks absolutely delicious per usual.. 😋🤤
@roynoi4662 Жыл бұрын
The taste test made me laugh out loud :D. AND, extraordinary recipie!!
@hectorc4032 Жыл бұрын
I love your videos bro🤟 don't stop making them
@thechunkycajun Жыл бұрын
Out of everything I have ever seen you make, this is what I want the most. Cabbage rolls are my favorite comfort food. This is saying a lot because most of what I see you cook I want.
@thouartseraph Жыл бұрын
amazing as always
@frank_osuna Жыл бұрын
The most impressive part of this video is that you finally figured out how to open a bag of charcoal properly. Oh yeah, beef cheeks look amazing, def gonna do this soon.
@victorstone9051 3 ай бұрын
It does not matter what any one thinks my friend-you do you!!
@harrya7221 Жыл бұрын
Sweet baby jesus, two of my favourite things to eat, in way I wouldn't have thought to put together. Chud your videos have inspired me to go and pick up a weber kettle and get bbq'n, even in this English weather. I have some beef ribes cooking away now. Dude thanks for making this channel !
@jlqtraceur Жыл бұрын
Blender´s lid just left the channel that was hilarious Great vid as usual dude, looks amazing
@francisrizzo1529 Жыл бұрын
THAT was a fan-taste-ic official taste test!
@victorstone9051 3 ай бұрын
HAHAHAHA, THE official taste test had me blowing ice tea out my nose, so funny!!
@6sixty1gixxer80 Жыл бұрын
Looks so good
@Stan_L 7 ай бұрын
Great video! Thanks for sharing.
@JamesonNichols Жыл бұрын
I love beef cheeks and this channel. Always looks like everyone has a good time
@beechermeats9797 Жыл бұрын
Great video Brad
@jerrypredmore8793 Жыл бұрын
Reminded me of being on the streets of Pusan. Good chow. Had a friend served in Vietnam an ROK special forces came back with him and was going to college. We worked at a factory and Kim would make us a months kimchee and kept in I. The crocks on the closet shelf yum it was great.
@passerby7354 Жыл бұрын
that's one delicious kimchi I have not seen for a long time!
@ScubaDan05 Жыл бұрын
It's like he knew what I was wanting to cook!
@Michael_Courtney Жыл бұрын
Great video. I've made beef cheeks before but never found a good video on trimming them. I thought I might be over trimming them, but I guess I wasn't. There is a lot of waste.
@michaelclancy4509 Жыл бұрын
Rocking the Booker's!!!
@NorthernThaiGardenGuy Жыл бұрын
And the new school of BBQ rocks on! 😎
@stevebone9190 Жыл бұрын
I love beef cheeks. I love kimchi. But never thought about mixing the two. I have to do this!!!
@thewfc11 Жыл бұрын
So awesome bro. So original. Thanks!
@nickdubois8218 Жыл бұрын
That looks ridiculously good!
@PreatorRaszagal Жыл бұрын
You know it's a nice homage when the dude you're homage-ing loves it 👍This really made me want to try making kimchi! And the "official taste test" was the best to date 😄
@StitchJones Жыл бұрын
Great video!
@matatheninja8322 Жыл бұрын
Been saying for years my favorite bbq bite is brisket kimchi tacos with fried corn tortilla shells. This looked incredible!
@Allison225merc Жыл бұрын
You own me a coffee mug bro!!!! The taste taste took me out.😂😂😂😂😂😂
@user_01986 Жыл бұрын
I had the beef cheeks @ Leroy and Lewis a couple of weeks ago, they were a game changer. So amazing man. My favorite on their menu. And don’t get me wrong, the brisket was the best I’ve ever had but the clear winner was the beef cheeks.
@johnyoung9468 Жыл бұрын
same, amazing
@bobsmith-to7qv Жыл бұрын
I was today years old when I heard of beef cheeks lol but these look incredible!
@kirkericson8183 Жыл бұрын
Dammit Bradley, you know how to get those taste buds going! Well done, yet again!! Looks like you need to take a trip to Korea for a bbq food tour and all the different types of kimchi that are possible. You won't be disappointed!
@2014gusgus Жыл бұрын
Bro I was not ready for that official taste test.😂
@josephkordinak1591 Жыл бұрын
Looks Awesome. I might have to give it a try. You inspired me to make a Texas Brisket Sausage after watching your single ingredient sausage. I ground a less than desirable brisket then only used SPG for the seasoning and cold smoked for four hours like you did in your pellet smoked sausage video. They came out awesome. Not sure if you look at the Facebook group but I posted some pictures. Definitely doing them again. Keep up the good work.
@YOOXICMAN Жыл бұрын
nice
@joeclark7082 Ай бұрын
This may be the most inspirational bbq vid ive seen in years, and yes i understand that statement sounds ridiculous...unless you're a bbq man.
@krackscountrycooking Жыл бұрын
I’ve been wanting to try making some kimchie
@adbethsing383 Жыл бұрын
Dude, this was amazing. I can't wait to run into you next time I'm in Austin
@michaelduncan2759 Жыл бұрын
It looks awesome! Two of my most favorite things, beef cheeks and kimchi, yes please, don’t mind if I do. Hi Dave, nice to see you.
@TheFunkytownGotcha Жыл бұрын
flavor bomb
@michaelclancy4509 Жыл бұрын
Loved the official taste test. LOL
@mervillemorton2103 Жыл бұрын
Well done! But that Official Taste Test cracked me up. Too funny!
@SuperPfeif Жыл бұрын
Awesome!
@ericwillard2364 Жыл бұрын
The taste test. I’m dying.
@jayham26 Жыл бұрын
Need more of that build videos of the reverse smoker. I need to see the finish and cook off please, and please actually do a couple of cooks on it for comparison. Thanks
@alexlevesque7050 Жыл бұрын
Hey bro! I Watched all your vids on weber kettle, Well the season 1 haha! It would be very nice to continue this série!
@joeleonard1314 Жыл бұрын
That cabbage will perk up if you trim that scab off the stem end and soak it in water for 20 minutes in cool water. It'll be crunchy and good as new.
@watsonrk1 Жыл бұрын
Stop giving away all the secrets Bradley! Kimchee on BBQ... try making just the sauce and using raw cabbage/cut-up, dry coldslaw. Gives a crunch when you bite down, sweet/sour/salty/smokey with a little heat you just cant beat in bbq. Been doing it for years this way.. but now the cat is out of the bag. Easier than making the week long kimchee.. just make the sauce and pour it on. Of course its not a wrap... but then you put it in bread.. that a sandwich? Great video!
@TerribleTim68 Жыл бұрын
Definitely gotta make "Turd In A Blanket". 🤣😂🤣
@jbrimager Жыл бұрын
Bro........ this looks amazing. Guess I need to head to the butcher.
@Shakem556 Жыл бұрын
the car alarm tho 🤣😂
@struisvogel2000 Жыл бұрын
hey brad. i saw your glas.. laproigh.. hmmmmmmmm love that stuff!!!.. also great video of coarse!!! greetings ivo
@justingwin4444 Жыл бұрын
We need to see a collab with Bradley and Dan from Dan-O’s yumm yumm get ya some. I think it would be epic.
@UnPetitPique Жыл бұрын
Hahhahah love the taste test. Gotta try the cheeks!
@Theninjacue Жыл бұрын
Phenomenal
@mitchellbjerke5547 4 күн бұрын
Trying beef cheeks for first time thos weekend. Wish me luck!
@prccap Жыл бұрын
this looks wonderful. Just picked up 20lbs of cheeks yesterday!!!!
@1982MCI Жыл бұрын
What kind of price are cheeks running right now?
@prccap Жыл бұрын
@@1982MCI I paid $8/pound
@johanneiden2987 Жыл бұрын
Brad, have you tried the confit in a pellet grill?
@Ace24Crush Жыл бұрын
The fanciest cabbage roll I've ever seen lol!! The holiday staple for my family is ground beef mixed with rice wrapped in cabbage and cooked in tomato sauce/soup. But personally, I think I'd rather have this version haha.
@1982MCI Жыл бұрын
I said the same thing when he held it out on display, it’s a Cabbage Roll!! I grew up with them also and they have been a staple of our family for well over a hundred years!! This would have to be a fantastic version!
@thomasvillarreal2413 Жыл бұрын
The Korean Cabbage Roll…. Well, I’m not mad at it. 😂
@allieandbo Жыл бұрын
Wish they sold beef cheek around here. I've yet to experience this delicacy.
@Hail13 Жыл бұрын
Booker's Best bourbon on my opinion. Good choice
@michaellebu4312 2 ай бұрын
After watching this video and the one on L&L page I'm going to smoke and Confit a Picanha tomorrow 😋
@mikoyanfulcrum1 Жыл бұрын
Its like a giant Dolma!
@jessethomas5473 Жыл бұрын
Apparently you have good taste in food AND bourbon! Booker's is one of my favorite bourbons. It's harder to get a hold of nowadays though.
@bmaue3 Жыл бұрын
16:27 😂😂😂
@adambesio1833 Жыл бұрын
Could you use a bubbler airlock when making kimchi?
@dougbish5533 Жыл бұрын
When I make sauercraut I put a paper towel over the jar and a piece of plastic wrap and hold it on with a rubber band. The paper let's it expel gas and the plastic still keeps out yuckies
@Sparksflyoutmyass Жыл бұрын
Chud's dog eats better than I do....
@777Dorado Жыл бұрын
I hope Dave had a ZBiotics, looks like he might be in for a bad morning...LMAO🤣. Never had beef cheeks, gonna have to try it now, I've got no choice after seeing Dave take the ultimate taste test, it would be Sacrilege.☝
@phoenixthreat5747 Жыл бұрын
So was watching Wilson bbq and couldn’t help but notice the chuds beer mugs. When will those be available in the the chuds store?
@OblivionM7M Жыл бұрын
Hey Chud. Would love your take on Argentinian sausage. Tried it once when I went to Spain and it's still not been beaten by anything else for me
@wisports3 Жыл бұрын
Can you substitute the beef tallow with beef stock?
@AdamMiller1491 Жыл бұрын
Shorts vid idea: How to pull that dang charcoal bag string!
@seminole715 Жыл бұрын
HAHAHAHA, love it. Thanks!1🥰
@keithdavies6771 Жыл бұрын
Snake Nests is a clever name.
@mariuszarszylo1476 Жыл бұрын
Little turd in a blanket. I nearly spit out my drink after hearing that one-liner. Looks delicious btw.
@ssgtslick Жыл бұрын
Korean(ish) Cabbage Roll!
@toricramer5065 Жыл бұрын
Beef bacon would be a cool video too! Cured and smoked beef belly/navels if ya can find em lol it is delicious! 😁
@xBananaTERROR Жыл бұрын
Can you do seafood sausage?
@Kaledrums Жыл бұрын
Haven’t seen Cockburn in a while
@ronmichels7914 Жыл бұрын
Keep the snake in the boot kids!
@dislexicdadscooking Жыл бұрын
I have yet to experience the mighty beef cheek
@tushfinger Жыл бұрын
Dynamite
@TheGreatestJuJu Жыл бұрын
Show us how you get your knife so magically sharp
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