My favorite buttercream recipe!

Рет қаралды 528,122

2 жыл бұрын

Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue-based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet.

Пікірлер: 208

@YouTube 2 жыл бұрын

it's so light and fluffy! 😌

@SugarGeekShow 2 жыл бұрын

Our favorite 😍

@toltro Жыл бұрын

@saviammu273 8 ай бұрын

Here before this blows up!!!🎉

@Aynth 7 ай бұрын

Its youtube!

@eljoselo6 3 ай бұрын

hello youtube!!

@SugarGeekShow 2 жыл бұрын

Who else has used the purple trick to tone their buttercream white? 🙋🏻‍♀️

@seraeggobutterworth5247 2 жыл бұрын

Haven’t done it with frosting before, but I recall my grandmother using a purple/blueish tinted dry to whiten her hair after it’d gone gray!😅

@jamifitz 2 жыл бұрын

Yep I sure have Liz !! Question for you about this easy buttercream. Do you think it would gp well inside of macarons ? Or more just for cakes ? Jw

@SugarGeekShow 2 жыл бұрын

@@jamifitz absolutely! I use it for macarons all the time

@SugarGeekShow 2 жыл бұрын

@@seraeggobutterworth5247 yes exactly! So cool

@SqueezeBeez 2 жыл бұрын

All the time

@CupcakeSavvysKitchen 5 ай бұрын

This recipe was an absolute gift to the baking world from Lauren Kitchens! Total game changer. Absolute legend!

@jennycification 3 ай бұрын

Yes..she has mentioned that on her KZfaq channel

@Emmaskitchen1111 15 күн бұрын

Where is the recipe?😅

@SpicedCaramel 7 ай бұрын

And that kid had the audacity to charge $45 for a recipe....smh.... Thank You Sugar Geek!!!!

@Perlita23 3 ай бұрын

Fr I saw it & was like 😗 let me see who else can show me 😅

@jessicadesousa1473 2 ай бұрын

Who

@zianeshkasparen4358 Ай бұрын

I wonder if y'all will work your jobs for A LESSER PAY LET STAND FOR FREE????

@Klmrc 3 күн бұрын

which kid?

@medsurgcutie Жыл бұрын

My niece thought she didn't like buttercream. I made her this and she absolutely loves it

@CattyElle 2 жыл бұрын

Love your recipes!! Where can I find the measurements/recipe? Thank you!

@weepyeye 5 ай бұрын

RECIPE BELOW from “sugargeekshow blog easy buttercream”. She’s kindly put the link somewhere in the comments but it’s the first hit on safari if you type in the above words. Ingredients 24 oz unsalted butter room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt 24 oz powdered sugar sifted if not from a bag 2 teaspoon vanilla extract ½ teaspoon salt 6 oz pasteurized egg whites room temperature 1 TINY drop purple food coloring (optional) for whiter frosting

@betielkfleleyesus5955 5 ай бұрын

But can egg white be eaten raw

@chitandaeru1108 4 ай бұрын

@@betielkfleleyesus5955yeah, but you can put your mixing bowl on a water bath while beating the whites to make sure no bacteria still in it

@Brainy_challenge 4 ай бұрын

@@betielkfleleyesus5955 It is PASTEURIZED, meaning all the bacteria been killed through the pasteurization process.

@cristinaarchuleta556 4 ай бұрын

@@betielkfleleyesus5955it’s PASTEURIZED egg whites which are safe to eat because it was already brought up to safe temperature, between 140-160F before they were packaged and delivered to stores

@marlenejones6266 Ай бұрын

@cristinaarchuleta556 wow so that's what temp it's brought up to eh? Thank you for this. Im just aboutn75 yrs old and now just learned this. Lol

@curiousme113 Жыл бұрын

That is beautiful buttercream

@CarmenMartinez-jr3hu Жыл бұрын

So incredibly delicious. It is my all time favorite!

@Sage_inTx 2 жыл бұрын

Thank you so much I just needed butter cream recipe 👍🏻

@jewelznaturalz4705 5 ай бұрын

That looks super yummy!!!!

@JQueen-ul5eh 6 ай бұрын

I will soooooo try this!!!

@user-zz2zj3mh9g 2 күн бұрын

Above all mwari anokudai Cc your stories give hope

@sunnyhead9170 2 жыл бұрын

Exactly what I was looking for

@LouLouJ2020J 2 жыл бұрын

Omg 😳 that looks delicious

@ingridvoltaire6849 8 ай бұрын

It looks good.

@moyinguis 18 күн бұрын

❗️ Do not melt if your buttercream consistency looks good, the microwave step is only for curdled buttercream, mine wasn’t and I still followed that step and it became runny :(

@helenconstantinou6511 17 күн бұрын

Thank you , i was wandering why put it the the microwave, if it curdled it makes sence , but again want the egg whites deflate ?

@marvelouskind-heartedbeaut870 2 жыл бұрын

My favorite too!!

@ItsJustMe-nq1dg Жыл бұрын

Yes please!!😋

@Kelzxzzx 2 жыл бұрын

So ready to try your white velvet recipe for my sisters cake!! Got many great recipes from you thanks🤍

@socalgurrl1352 4 ай бұрын

I’m a big fan of tender, fluffy white cakes & her White Velvet recipe does not disappoint! I’ve used it many times!😋🍰 Highly recommend!👍 (FYI- I do leave out a bit of the sugar but I do that with most cake & frosting recipes!😉)

@ssunnyy 4 ай бұрын

@@socalgurrl1352is this frosting too sweet? I do not like sweet frosting that can give a sugar overload

@onerainiday 3 ай бұрын

Thank you!❤

@dellafelipa8970 Ай бұрын

Wow 😍 very soft and smooth I❤ I't receptie piles

@janetjohnson9690 2 жыл бұрын

Beautiful

@pyiadafudgepuff212 2 жыл бұрын

Delicious

@Skyk0_Foods Жыл бұрын

Oh my god I love your mixer

@DeballeenaS 2 ай бұрын

Thanks for showing the truth! I always used to wonder that whipped eggs had to form soft peaks and mine was always runny but after adding butter it was always stable! 🎉

@sleepekoala5138 Жыл бұрын

TYSM FOR UR RECIPIE U ALWAYS HELP ME

@enoessien6229 Жыл бұрын

Hi. Pls can have the recipe ?

@carmenrojas4469 Жыл бұрын

Never new the purple trick but thank you 🙏🏼

@ShanMarie1974 Жыл бұрын

The little sneak taste at the end 🥰

@GingerLeeH 2 жыл бұрын

The best taste in this world.

@MemoMemo-sr6bp 7 ай бұрын

❤ I would like a video that shows how you made this frosting, please

@pattypalmer3223 2 жыл бұрын

Yummy yum

@MZLOVLEA1 7 ай бұрын

Yummmy

@lisaanderson135 2 жыл бұрын

This has not only become my clients favorite, but my family’s as well! I will only use Plugra unsalted butter and Singing Dog organic vanilla. This is a to die for recipe that everyone should be using, hands down! I have 4 pint containers in my freezer and just set up to make another batch

@donathageorge6551 2 жыл бұрын

Where is the measurements??

@Mb00002 7 ай бұрын

I need to make some Christmas cupcakes for my son’s Christmas fair at school this weekend. I don’t like how sweet American buttercream is so I am trying this one 😊 thank you for the recipe

@anatapia2584 Жыл бұрын

Woww

@user-pd3nz1mb5w 24 күн бұрын

Hi please share with me your buttercream recipe

@sharlottewhite9320 2 жыл бұрын

Can you add melted white chocolate to this recipe?

@Emmaskitchen1111 15 күн бұрын

Recipe pls ❤the purple is it coloring in fel?

@cinderella23queen37 2 жыл бұрын

Thanks

@athiyaa2754 6 күн бұрын

Reminds me of brightening the washed white clothes with Indigo - a blue coloured powder - added to the final rinse, which offsets the yellowish tinge of clothes 😊

@lawquaraR Жыл бұрын

Am I able to use this icing & apply fondant on it? & also does it hold its shape & is it stable?

@joantabuada7158 8 күн бұрын

Can i have exact measurements?

@nazilataba4156 2 жыл бұрын

Can I ask how long can you store this buttercream in the fridge? Thanks

@Oceanadventures777 Жыл бұрын

Wonder if this will hold up in heated weather?

@raka_kamara 2 ай бұрын

Can you tell me the measurements please. How many eggs and how much sugar should i use for 200 gm butter? TIA...

@normacano5642 2 жыл бұрын

Will you be posting the recipe? Love your content.

@SugarGeekShow 2 жыл бұрын

Here’s a link to our blog with the recipe! sugargeekshow.com/recipe/easy-buttercream-frosting/

@bangtanwishes313 5 ай бұрын

Hello! Id love to try this recipe. What do we do if we dont have a microwave? 😢

@barbaralangley4204 Жыл бұрын

Where can I find the recipe

@shamimbanu9446 10 ай бұрын

We have to refrigerat this butter cream??

@emmaluministries Жыл бұрын

Can you use meringue powder in place of egg whites? If so, what measurement?

@christinalee2072 Ай бұрын

So where was the purple?

@claudiekate872 Ай бұрын

It's to tone the buttercream to make it whiter

@enoessien6229 Жыл бұрын

Bravo ma. Pls can have the measurements of the recipe used?

@Simplyblossomagcakes Жыл бұрын

Would love you to share the ingredients please 😊

@goofeybutreal4398 3 ай бұрын

😮❤👍🏿

@marir1005 9 ай бұрын

Hi. Is the recipe on your website? I need a recipe for 2 dozen cupcakes. Thank you.

@simoncell2390 2 жыл бұрын

🤤🤤😋😋🤩🤩☺️☺️👍👍

@arimababe40 Жыл бұрын

can I put this on a cake to stay outside for an event?

@josemyrajoymuyrong9690 2 ай бұрын

How do you store this?

@AN-jw2oe Жыл бұрын

Thank you! Would this be considered swiss buttercream?

@darkgracexz Жыл бұрын

Yep because it has eggs.

@cd4536 10 ай бұрын

no the swiss part of it is the method of tempering the egg whites. You heat the egg whites and sugar over a double boiler to a certain temperature the whip them and add the butter and that's it. Italian meringue you heat the sugar and water and pour it over the egg whites while they are mixing.

@Liznevarez1318 Жыл бұрын

Do you have a recipe that doesn’t require the pasteurized egg whites? 😊

@tammiemartinez6485 6 ай бұрын

If you're asking because can't find them (I have a hard time finding them) Preppy Kitchen has a video showing you how to do it...

@user-fm7wn5dw2f 17 күн бұрын

what are the measurements for the ingredients?

@channel_idontknow1 2 ай бұрын

can it be beated with electric hand beater to achieve the same result?

@ashleerobinson5 Жыл бұрын

How do you make it spreadable but not too thin. I find when I make my American buttercream you can see through it and I hate that. How to resolve this issue?

@themorenofam3809 3 ай бұрын

If we don't have a stand mixer... Could we just use a small one

@ashleya.8332 2 ай бұрын

What is it you melted in microwave? is it the icing?

@JeanSchulze-xd1md 2 ай бұрын

How much buttercream do you melt

@pnut5066 Жыл бұрын

Can the buttercream be made wout egg whites and still be fluffy and creamy

@sA-rx5fb 2 ай бұрын

How long did you whisk for please

@elonabanagjis2502 5 ай бұрын

Hi,Is it possible to find this recipe ?..

@taslimparveen8284 7 ай бұрын

What she added from measuring cup??

@saklingolder7324 Ай бұрын

For 9 Inch 1 kg cake how much butter I need to make butter cream frosting?

@SugarGeekShow 2 жыл бұрын

Get the recipe on our blog! sugargeekshow.com/recipe/easy-buttercream-frosting/

@Ashtyn_Sibley 3 ай бұрын

Thank you! Il making it right now for easter cupcakes tomorrow! ❤❤❤❤🐣🐣🐣🐣

@lnoir493 Жыл бұрын

Can we store it? In fridge or freezer?

@JessyeMadrazo Ай бұрын

La receta completa por favor con cantidades. Gracias

@Mannaikarthikavlogs 7 күн бұрын

What’s the measurement and ingredients

@marzenatajchman6943 6 ай бұрын

What type of buttercream is this

@LoriMcCarthy-uc6pz 2 ай бұрын

Where is the recipe?

@bellanina915 2 ай бұрын

What are the exact measurements of the ingredients?

@stephaniehoward4042 8 ай бұрын

Recipe please. ❤

@Suppp585 29 күн бұрын

Does it has a high risk of salmonella since you put the white part of the egg?

@yourfavegirl2345 2 ай бұрын

Are the egg whites cold or at room temperature?

@daya-ch3cv Жыл бұрын

Would it be salted or non salted

@chicascham8672 2 жыл бұрын

Can you do it without the butter?

@louisaklimentos7583 11 ай бұрын

You make it look easy but in winter time you have to squeeze the piping bag hard to release the butter cream in order to decorate the cake .

@hearthandheartbakehouse 3 ай бұрын

My hand always melts mine and I have to put it in the freezer for a min 😅

@siyandadludla9169 6 ай бұрын

Recipe please 👏

@sumaitasabaha1379 2 жыл бұрын

Can you recommend a butter brand that would taste the creamiest?

@SugarGeekShow 2 жыл бұрын

I love using “Plugra” or Irish butter. European butter has a higher content of fat, making your buttercream more creamy

@stancexpunks Жыл бұрын

Kerrygold

@dianahazlett1385 Жыл бұрын

Amounts please

@savourexetpascher9046 13 күн бұрын

Can someone share the ingredients please 🙏

@annegrettanyi975 Ай бұрын

can it also be used as whipped cream

@annegrettanyi975 Ай бұрын

for ice cream

@jusdubzzz 9 ай бұрын

How much are you melting?

@lauragreene2001 2 жыл бұрын

Mine never comes out that way😭

@faridajaafargidado7289 2 жыл бұрын

Looks so silky😍.Do i have to pasturized egg whites?

@Speakupok 2 жыл бұрын

No, you can buy the pasteurized eggs whites .

@MichelleS19 5 ай бұрын

Quantities please

@judyvillarreal5331 2 жыл бұрын

If I were to make this frosting which dye would your recommend for a black and red? Trying to make a cake for my daughters bday

@SugarGeekShow 2 жыл бұрын

I really like Chef Master gel colors. But you don’t want to add too much red/black or you’ll be able to taste it. I will add a bit of the food coloring, mix it in, then take out 1-2 cups of the buttercream and barely melt it in the microwave, then pour it back in. That should help the colors develop. They’ll also get darker overnight.

@judyvillarreal5331 2 жыл бұрын

@@SugarGeekShow awesome I will try it thank you for responding!