Russian Buttercream (Condensed Milk Buttercream) (with hand mixer) : Twisty Taster

Рет қаралды 401,179

2 жыл бұрын

Russian Buttercream or Condensed Milk Buttercream is one of the easiest butter-creams to make. Made with just two ingredients, butter and condensed milk. The addition of sweetened condensed milk gives the buttercream a very pleasant flavour and serves as a sweetener as well as a flavour enhancer. This buttercream frosting is light, silky, fluffy, incredibly delicious, not too sweet or heavy and pipes beautifully.
Ingredients used:
*(Measurements are in weight and volume)
Room Temperature Butter (Salted or Unsalted) - 250g or 1 ⅛ cups
Sweetened Condensed Milk (Cold) - 180g or ¾ cups
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#russianbuttercream #condensedmilkbuttercream #easybuttercream #2ingredients

Пікірлер: 445

@Lara_Chayka Жыл бұрын

Yes, this is one of the base creams we have in Russia. This cream can be varied, add chocolate or cocoa, coffee, cream cheese and so on. You can use boiled condensed milk instead of the usual one and get a soft caramel taste.

@TwistyTaster Жыл бұрын

Absolutely 💯 💗

@ellylauw3458 Жыл бұрын

Cooking with black glove 😂😂😂

@ohhsally2797 11 ай бұрын

@@ellylauw3458stereotypes are not funny

@GrammaPatriot 10 ай бұрын

You just boil the condensed milk? I love caramel flavor!

@Lara_Chayka 10 ай бұрын

@@GrammaPatriot We sell ready-made boiled condensed milk, but I prefer to cook myself. It's simple. Immerse the jar with condensed milk in a large saucepan with water and cook it for 2-3 hours. The longer you cook, the denser the consistency, I like the average. Attention, it is necessary to make sure that the jar is under water all the time, if there is not enough water, the jar may burst and you will scrape condensed milk from the ceiling. I cook over low heat, periodically adding water.

@tatyana6483 Жыл бұрын

Hey! 🙋🏻‍♀️🇷🇺I'm from Russia and I have a lot of familiar confectioners, So, I give you a recipe for a dense and stable cream, which is used by many confectioners in Russia: •400g cottage cheese (cream cheese) •100g of butter (82.5% fat content) •80g sifted powdered sugar Softened butter at room temperature (get it out of the refrigerator at least 3-4 hours before the start of cream preparation), mix together with sifted powdered sugar until the butter is lightened and fluffy, then add cold cottage cheese, beat for a few more minutes, try not to overdo it! If desired, you can add vanilla extract. If the cream has become too soft, put it in the freezer for 20-30 minutes in a pastry bag. Its moderately sweet cream, but perfectly delicious!! Just try Also, you can make cream for the layer of the cake, not the outer coating of the cake! •300g cottage cheese cream •150g whipping cream (33-35%) •70g powdered sugar. All ingredients should be very cold. Beat cream cheese with powdered sugar at medium speed of the mixer until smooth and homogeneous (do not stir for too long), leave aside. We take the whipping cream and whisk in a separate bowl until soft peaks, there is no need to whisk the cream tightly, because we will add cream to the mixed cream cheese and powder, and whisk everything together at low speed. It is important not to overdo it, because the cream may begin to delaminate. Good luck !❤

@candycain1001 Жыл бұрын

Thanks!

@tatyana6483 Жыл бұрын

@@candycain1001 Better say thank you as you try! You’re welcome🥲

@oooops537 Жыл бұрын

Thank you Tatyana :) I will try both out.

@momof4kids735 Ай бұрын

Wow! Thank you so much 🙏♥️

@bevtooth Ай бұрын

Cottage cheese has lumps. Do you mean creamed cheese? Like you put in a cheesecake?

@suadie1 2 жыл бұрын

Can’t wait to try this. Thank u❤️

@pippachu 2 жыл бұрын

This looks absolutely beautiful. Thank you for sharing this idea.

@donnapollock 2 ай бұрын

Beautiful Buttercream....

@iambaddkitty8493 Ай бұрын

The butter quality alone is amazing

@puchulera16 2 жыл бұрын

Great tutorial! Well explained and recorded, thank you so much!

@karenwilson2366 Жыл бұрын

My daughter made this and added coffee. I've been all over Europe and nothing's as good as this recipe. Take you time making it, gentle is better. Melts in your mouth! 🎉❤

@TwistyTaster Жыл бұрын

Thank you so much for the lovely comment 💗

@karenwilson2366 Жыл бұрын

You're welcome!

@zenyintza 6 ай бұрын

Que bueno saberlo, me da temor quedar muy Brando sin consistencia

@tarabeard 2 ай бұрын

That sounds great. How much did she add?

@fionamcbean2209 2 жыл бұрын

JUST MADE IT!! ABSOLUTELY FANTASTIC!!"THANK YOU !

@zenyintza 6 ай бұрын

Me da la impresión que queda muy dulce

@sunitaeco2009 3 ай бұрын

I tried the first time with a lot of doubts but it came out fantastic. I followed your recipe to the point just added extra condensed milk.

@eileenstehr7680 2 ай бұрын

Thankyou for the Recipe! I will try it! I am a Cake Decorator, so shall be fun to try this!!

@avrilmendoza3957 Жыл бұрын

I cannot wait to try this!!!’ Thank you so much for sharing ❤❤❤❤

@TwistyTaster 11 ай бұрын

Thank you for watching 🩷

@Ljubinakuhinjica Ай бұрын

This buttercream is awesome...well done...❤

@LoveandLight877 Жыл бұрын

this looks so light and fluffy, I must say that out of the hundreds of videos I saw, this is the only one that is worth trying! Thank you for posting 😀

@TwistyTaster Жыл бұрын

Thank you for your lovely comment 💗

@TwistyTaster Жыл бұрын

Thank you for your lovely comment 💗

@tigjoelivnaga7426 Жыл бұрын

Very clear explanation and lovely to make. Thank you for sharing

@TwistyTaster Жыл бұрын

Thank you so much for your lovely feedback 💗

@drii2293 2 жыл бұрын

I already try this recipe and i love it!! its not too sweet, fluffy and its really stable for a cake 😍 thank you for sharing this

@TwistyTaster 2 жыл бұрын

Thank you so much for your comment and I am glad that you liked it. ❤️

@MrJt3451 Жыл бұрын

i cant wait to try this so excited

@TwistyTaster Жыл бұрын

Thank you so much 💗

@AlexandriaCesarpiano Жыл бұрын

Thank you so much for this recipe! I cant wait to try!

@TwistyTaster 11 ай бұрын

Thank you so much for your lovely comment 🩷

@AlexandriaCesarpiano 11 ай бұрын

@TwistyTaster you are so welcome and keep sharing your light ✨️ 🙏

@calmyoursoul3839 Жыл бұрын

Looks delicious thank you for sharing

@TwistyTaster Жыл бұрын

My greatest pleasure. Thank you for watching 💗

@katcammarata5040 Жыл бұрын

I absolutely love it. My cats come running when they hear this. Please make more😊

@TwistyTaster Жыл бұрын

Thank you so much 💗

@Sister_Sue Жыл бұрын

Why was this so relaxing!?

@TwistyTaster Жыл бұрын

Thank you for your lovely comment 💗

@shanthigangathilaka1178 2 жыл бұрын

Woow...looking very good...!

@averyshenandoah1637 Жыл бұрын

Mine was runny I tried it two more times and went and checked a few more videos and I had to slowly add that milk to the butter cause it can seperate or whatever it did on me if u don’t! So if it didn’t work for you and u want to try again try slowling adding the milk a small amt at a time

@fasuhyung2019 Жыл бұрын

Thank you for this info, I faced the same problem and thought that I could never make it the correct consistency ❤

@michelinebeauchemin6770 Жыл бұрын

If it separates very lightly warm the mixture over a double boiler while whisking, stop when homogeneous again. Do not melt the butter. Then beat again with the mixer, it will get even lighter.

@fasuhyung2019 Жыл бұрын

@@michelinebeauchemin6770 thank you 😊

@erlineleady5584 Жыл бұрын

I thought the same thing when they added all of the milk to the butter. That it should have been added gradually. Happy Easter to All💐🐇💐🐇💐

@lisal6290 Жыл бұрын

Oh thanks I'm tired of wasting expensive ingredients. With butter at $5 a pound..😮. I've tried twice too and was just watching more videos to see what I did wrong. Wish me luck.. it's Easter morning and I have a cake to frost.😊

@user-wl7uh5ws9l Жыл бұрын

Да мы часто пользуемся этим кремом для простых домашних тортов. Рада что вам тоже понравился. Благодаря интернету могу учиться у вас. Спасибо что делитесь своим мастерством. Удачи.

@TwistyTaster Жыл бұрын

Thank you so much for your lovely comment 💗

@rosywilson2472 6 ай бұрын

Thanks a lot for sharing this recipe ❤❤

@TwistyTaster 3 ай бұрын

Thank you for watching 🩷

@roselychee9644 10 ай бұрын

I tried making this buttercream for a cake I made quite recently and it was a hit! Very smooth and creamy with just the right amount of sweetness; neither overpowering nor bland. Thank you for sharing this recipe :)

@TwistyTaster 9 ай бұрын

Great to hear! 😊 and thank you for watching 🩷

@stalopapaioannou6415 4 ай бұрын

Did the.milk.help with the cream not to look 🤔 yellow?😊

@roselychee9644 4 ай бұрын

@stalopapaioannou6415 I would say that buttercream came out slightly yellow even with the use of the milk - the main thing the milk helped with was to make it smoother and distribute the flavour more. If you'd like it to look more white, you could try to add a small dot of either purple or blue food colouring and whisk it thoroughly.

@ericagraham733 Жыл бұрын

This is so ASMR!! Love it!❤

@TwistyTaster Жыл бұрын

Thank you so much 💗

@ChelleSimon Жыл бұрын

I will be trying this recipe tomorrow with my daughters to make some treats for the New Years.

@TwistyTaster Жыл бұрын

Thank you for trying my recipe and please comment on your outcome 💗

@ChelleSimon Жыл бұрын

This turned out so delicious. Such a simple recipe. I used an ube flavored sweetened condensed milk I found at my local Filipino market and made a vanilla cupcake.

@sharondixon398 Жыл бұрын

This looks delicious and I’m looking forward to making this. Thanks for sharing and caring.

@TwistyTaster Жыл бұрын

Thank you so much and I am glad you are having a go. It’s a very delicious milky buttercream. 💖

@mayrasalazar2834 11 ай бұрын

Perfecto!!😋

@TwistyTaster 11 ай бұрын

Thank you so much 🩷

@Jennifer_Lewis_Beach_Living 7 ай бұрын

Thank you for this recipe! It’s very simple, and I can add vanilla, cocoa, coffee or other extracts like almond to make a flavored frosting.

@TwistyTaster 7 ай бұрын

Your welcome and thank you for taking the time to watch it 🩷

@gloriasurton8341 Жыл бұрын

Fantastic thank you. I will always make my own from now on. Regards Gloriax

@TwistyTaster Жыл бұрын

Your welcome 🤗

@noorskitchenconnection 10 ай бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍

@TwistyTaster 9 ай бұрын

Thank you so much 🩷

@hazelmaciver4076 2 жыл бұрын

Oooh i cant wait to try this, it looks delicious. Thank you for sharing it.

@patti6937 Жыл бұрын

It's delicious, just mix mix mix and mix some more. Lol

@madushaniefernando236 16 күн бұрын

Which piping tips did you use ? Great tutorial. Can’t wait to try it.

@sheetal1626 5 ай бұрын

Yeah, so soft that we can't hold in fingers also 😄, beautiful😍✨ 🙏.

@TwistyTaster 3 ай бұрын

Thank you for your feedback 🩷

@ileanahernandezcaban6141 2 жыл бұрын

I can't wait to try this buttercream. I'm not a fan of the American buttercream, which is the one I learned to prepare at a cake decorating class. Thank you for sharing the recipe.

@jamesoliver6625 Жыл бұрын

New idea. "Mexican" buttercream - made the same way but with Dulce de Leche

@TwistyTaster Жыл бұрын

Amazing, great idea💗

@nisemanuel2122 Жыл бұрын

I will try this...thank u❤️❤️

@TwistyTaster Жыл бұрын

Thank you so much 💗

@judichristopher4604 Жыл бұрын

EXCELLENT VIDEO ASMR Thank you for sharing this video

@TwistyTaster Жыл бұрын

Thank you so much and I am glad you liked it 💗

@AnaAna-qg3pr Жыл бұрын

Wao, something New. Tonight after work I'll tray it. I yes subscribe to your channel. Thanks for your teaching🙏🇩🇴🇺🇲

@TwistyTaster Жыл бұрын

Thank you for subscribing and supporting my small KZfaq channel. 💗

@user-fb4sb1zi8g Жыл бұрын

I made this and I ended up adding some powdered sugar bc it was just a little too buttery without it. Guess you could just add more sweet and condensed milk, but then it wouldn’t be as stiff. But still a cool idea.

@TwistyTaster Жыл бұрын

Yes, the Russian buttercream is actually very buttery as it’s made using butter and condensed milk. It’s an easy and quick to make buttercream. You can add a little bit of icing sugar if you find it too buttery. 💗

@socialbutterfly4146 5 ай бұрын

Will this firm up enough to make little flower decorations? Ones that you can add to cookies etc?

@user-mz8tg8gc2m Жыл бұрын

Muito obrigado amei

@TwistyTaster Жыл бұрын

Thank you for watching, I am glad you enjoyed it💗

@cristinameneses8329 Жыл бұрын

Gracias buenísima tú receta bendiciones gracias soy de chile 🇨🇱 pueda qué albeen en español por favor gracias 🙏 ❤❤❤

@TwistyTaster Жыл бұрын

Thank you so much 💗

@patti6937 Жыл бұрын

I just made this, it is delicious, I added a little vanilla because I love vanilla.

@TwistyTaster Жыл бұрын

Thank you for your lovely feedback 💗

@rukh397 Жыл бұрын

i need an alternative for a regular buttercream because i don't have cream available. Thank you! This looks really easy to make

@averyshenandoah1637 Жыл бұрын

It’s good but girl I had to try it three times and last I checked another video it said absolutely put that milk in small amts at a time not all at once cause it can seperate

@TwistyTaster Жыл бұрын

You need to keep whisking if it separates. It will definitely come together, don’t worry 💗

@dorothymarshall8124 Жыл бұрын

GOOG GOD BLESS DAY THANK YOU FOR SHARING YOUR ABSOLUTELY DELICIOUS LOOKING FROSTING I MAKES CAKES THIS LOOKS DELICIOUS U BE BLESS AND STAY SAFE NOW U GO AND ENJOY THE REST OF YOUR WEEK

@TwistyTaster Жыл бұрын

Thank you so much and I am glad you liked it 💗

@angelabird4794 Жыл бұрын

My mum's lactose intolerance so Im going to try it x any advice xx

@amroneedia5204 2 жыл бұрын

Can you use this with the Russian tips ? Thanks

@fionamcbean2209 2 жыл бұрын

Regards from South Africa 🇿🇦 😀

@purplerose5 3 ай бұрын

Is this recipe enuf to cover a two-layered 8” cake, including the filling and some rosettes on top?

@mariarugolo2487 2 жыл бұрын

Can this be made in a stand mixer with the sane results? Lovely video.

@TwistyTaster 2 жыл бұрын

Thank you so much 😊 Yes, you can make it in a stand mixer. I always make in the stand mixer as it’s easier. Please make sure to whisk using the balloon whisk with the same speed settings. 😊

@Ld-32369 Ай бұрын

Thank you sharing 👏🏽👏🏽👏🏽🥰😊🧁

@ednirbosca 2 ай бұрын

can it be leave at room temperature for how long? Can I use to make flowers? Thanks

@nassimaferhat6852 Жыл бұрын

Thanks for thé Idea, Can I use this butercream when thé weather IS vert hot Dors it resist?

@TwistyTaster Жыл бұрын

Yes, you can use this buttercream when the whether is hot. I have used it many times when the weather was around 36C 💖

@amroneedia5204 2 жыл бұрын

Hi there, can I use this with the russian flowers tips? Thanks

@TwistyTaster 2 жыл бұрын

Yes, ofcourse you can. 😊

@gayederby Жыл бұрын

I just made it , it’s yummy, can you put a little icing sugar in it to help stabilise it

@TwistyTaster Жыл бұрын

Yes, of course you can add about 4-5tbsp of icing sugar. 💗

@hananashanana2316 Жыл бұрын

hello this is literally what ive been looking for!!! easier to make with less ingredients and im sure it takes less time comparatively. but i want to know that if i were to add coloring or cocoa powder for chocolate cake decoration, how would you suggest i do it? thank you💞

@TwistyTaster Жыл бұрын

You can add cocoa powder or melted chocolate (make sure to let the melted chocolate cook down for a bit before you add it). If you add Cocoa powder, make sure you add 2 more tbsp of condensed milk for every 20g cocoa powder 💗

@hananashanana2316 Жыл бұрын

@@TwistyTaster omlll today is the day i try one of your methods. its my mom's birthday and i think ill be making your Swiss meringue butter cream and add a bit of blue coloring for the decor. ill let you know how it goessss wish me luck 😤😤

@lisaflower5994 Жыл бұрын

I was about to wish you luck, then noticed it was 4 months ago! Did your blue cake turn out well? Was your mother very pleased? and proud, I bet!

@temojo7279 Жыл бұрын

Can you use this as a crumb coat?

@marleenanderson2631 5 ай бұрын

Does this recipe dry to have a crust on the outside for cookie decorating?

@darlenev9988 2 жыл бұрын

I heard in Russia they also boil the condensed milk can (when using canned)so that it makes dulce de leche, and then they make the frosting. Is this something you can show us?

@TwistyTaster 2 жыл бұрын

Yes, I will show this in one of my future videos 😊

@paullukens7154 9 ай бұрын

Great recipe! Please check the sweetened condensed milk conversion to "cups". If you want 180g, 3/4C is correct for "milk", but not for "sweetened condensed milk". Your recipe should say 1/2C + 1 1/2 Tbsp. Thank you! 👍

@TwistyTaster 9 ай бұрын

Thanks for the tip 🩷

@heatheraddison8902 8 ай бұрын

So glad I read the comments first!

@odessy0000 8 ай бұрын

You can tell right away that this cream will be very tasty. When we use butter and sugar/ condensed milk at the same ratio or more butter is to sugar, the taste is just divine. As opposed to the American buttercream which uses 3-4 times the sugar as butter.

@TwistyTaster 7 ай бұрын

Yes, this buttercream is such a delicious buttercream. So milky and not so sweet 🩷

@adetutushomoye200 Жыл бұрын

Hi ma'am, If one is to add icing sugar, what quantity of icing sugar would you advice be used?

@TwistyTaster Жыл бұрын

If you want to add icing sugar, then check out this video as this will show you the step by step process to make buttercream with icing sugar kzfaq.info/get/bejne/ibuSl66bnc2-kXk.html ❤️

@callie3478 Жыл бұрын

Hi, will this amount decorate 12 cupcakes or would half be enough? and if I just leave the frosting in room temperature for 2 to 3 hrs in a bowl, will it deflate or melt? Thank you!

@TwistyTaster Жыл бұрын

Yes, 250g butter is always more than enough to decorate 12 cupcakes. The buttercream will not melt in room temperature as it’s stable. 💖

@patti6937 Жыл бұрын

Yes it decorates 12 easily, freeze the rest in a sandwich bag. I use extra on graham crackers etc...

@giovannaparedes979 8 ай бұрын

Beautiful!! What piping tip are you using ?

@TwistyTaster 7 ай бұрын

I am using Wilton 1M here 🩷

@nadamilic2490 9 ай бұрын

Nice

@TwistyTaster 9 ай бұрын

Thank you so much for your support 🩷

@puchulera16 2 жыл бұрын

Trying this tomorrow!! Do you think it will cover a 7inch (18cm) cake? Or should I double it?

@TwistyTaster 2 жыл бұрын

Please double it for an 7 inch cake. 😊

@puchulera16 2 жыл бұрын

@@TwistyTaster I did it and it was amazing! Thank you so much 💞

@TwistyTaster 2 жыл бұрын

@@puchulera16 Your welcome and I am glad you liked it. 😊

@JJW77 Жыл бұрын

How well does Russian Buttercream hold up in hot weather for 4 to 6 hours? Thank you for sharing!!!

@TwistyTaster Жыл бұрын

Yes, it does hold its stability well in hot weather. I have made this buttercream in summer where temperatures were between 26- 28C. 💗

@dimitram2374 10 ай бұрын

How about 35-40c?how long it can stay before melt?

@gracechan0514 7 ай бұрын

is this recipe enough for a 3 layer 7 inch cake?

@gloriasurton8341 Жыл бұрын

Amazing. Please how many cup cakes will it cover. Please

@TwistyTaster Жыл бұрын

This recipe will cover 12 cupcakes approximately 💗

@syeddanyalahmedbukhari4083 Жыл бұрын

❤❤❤❤❤

@TwistyTaster Жыл бұрын

💗

@affluyvonne-zm2yv Жыл бұрын

Awesome, please is this suitable for any weather?

@TwistyTaster Жыл бұрын

Yes, it is suitable for any weather. I have made this buttercream in summer when the temperature is about 24C 💗

@michaelabrehova1587 Жыл бұрын

hello, thanks for the idea - is it please possible to put a flavour? like melted chocolade, fruits etc? thank you ;-)

@TwistyTaster Жыл бұрын

Yes, of course you can. 💗

@banupriyamalarkannan6654 Жыл бұрын

After icing do we need to keep the cupcake in refridgerator or room temperature??

@TwistyTaster Жыл бұрын

It’s actually depends on the weather. If you live in cold climate, then you can leave it outside. If the temperature is too warm where you live, you will need to refrigerate this buttercream. 💗

@madihaarslan3863 Жыл бұрын

Can it be used with russian piping nozzles?

@TwistyTaster Жыл бұрын

Yes of course, I have made flowers on cupcakes with Russian nozzles using this buttercream ❤️

@aninditadey8764 5 ай бұрын

This quantity is preferable for 1/2 kg cake or 1 kg cake

@VM-ut9fd Жыл бұрын

Can you make this ahead of time and refrigerate? Would it need to be re-whipped it on the day you need it?

@TwistyTaster Жыл бұрын

Yes, you can make it ahead of time and refrigerate but you will need to re-whip it again after thawing. 💖

@mencakebysafi7937 Жыл бұрын

Hi ma'am can I cover cake with it.and can I make that cream before 2 to 3 days.

@TwistyTaster Жыл бұрын

You can definitely make the cream 2 days before and you can use it to cover a cake. Please make sure you leave the cream in a cold and dry place before using 💗

@theblueapron Жыл бұрын

What was the tip # that you used? It looks amazing!

@mariahashmi1453 Жыл бұрын

Looks like 2D

@theblueapron Жыл бұрын

Looks like it. Thank you!

@TwistyTaster Жыл бұрын

Yes, that’s a 2D ❤️

@jillianhuang283 9 ай бұрын

May I ask how is it like after the cream has been refrigerated overnight? Does it harden like buttercream does or will it stay soft?

@TwistyTaster 9 ай бұрын

It will harden but you can leave it out in the counter for 20 minutes to bring to room temperature and it will be creamy again.

@yogesretnam8931 2 жыл бұрын

Can I use some icing sugar for this cream. Will the cream melt

@TwistyTaster 2 жыл бұрын

You can use icing sugar if you like but it will make it sweeter. The buttercream will not melt, it is quite stable. I use it on cakes as it’s delicious and easy to make. 🤗

@judichristopher4604 Жыл бұрын

5:36 What Tip did you use to make these Roses? Beautifully done..

@TwistyTaster Жыл бұрын

I used 1M Wilton 💗

@judichristopher4604 Жыл бұрын

@@TwistyTaster WOW... love this.

@Mini_The_Cat 15 күн бұрын

How do you make this chocolate?

@user-eo2qs6ms3c 3 ай бұрын

Which no tip are you using

@iredeandrade2072 Жыл бұрын

Hi, I will try your recipe. I am looking for a buttercream that holds well for long time. The ingredients must be all cold or just the condensate milk? Can I keep on freeze? It holds big cakes decoration? Thanks

@TwistyTaster Жыл бұрын

This buttercream is great for any cake decoration and it holds well. You have to use cold condensed milk and butter should be room temperature. 💖

@jamiemichelle33 2 жыл бұрын

Will canned sweetened condensation milk work for this recipe?

@TwistyTaster 2 жыл бұрын

Yes, of course. When I am lazy to make my own condensed milk, I use canned ones. 🙈 But I of course prefer to use my own home made condensed milk as it’s delicious 🤤 ❤️

@darshinikuppusamy4022 Жыл бұрын

Hi.. For 8 inchi cake should I double it.?

@TwistyTaster Жыл бұрын

If you are going to layer then you might need to triple. But if it’s only to cover the outside, double is more than enough ❤️

@natashamazelan2609 10 ай бұрын

Hai . Just want to ask . It is ok if butter replace with shortening ?

@TwistyTaster 9 ай бұрын

No, I would not recommend to use shortening. 🩷

@chandananair9236 2 ай бұрын

How much is needed to cover a 1 kg cake?

@kareylorena Ай бұрын

I would add 3 tbs of powdered milk to that.

@elsa271 Жыл бұрын

Can fondant be placed on top of a cake frosted with this buttercream

@TwistyTaster 7 ай бұрын

Yes, absolutely 🩷

@themagicmovesbysneha5890 Жыл бұрын

It can be used for flowers

@TwistyTaster Жыл бұрын

Yes, you can make flowers but it will not be too stable. For making flowers, I recommend using Korean glossy Buttercream 💗

@Ramisa276 Жыл бұрын

Can we cover entire cake or only for piping? Is it stable during summer

@venusdemilo3378 9 ай бұрын

Off course!!

@TwistyTaster 7 ай бұрын

Yes, you can cover an entire cake with this buttercream 🩷

@user-nd2zc7ir6b 11 ай бұрын

hey i want to make buttercream for 8 cupcakes so half can of condensed milk will be enough?

@TwistyTaster 11 ай бұрын

It actually depends on the design you wish to decorate the cupcakes with. 🩷

@morningswithodii Жыл бұрын

Will this survive in a hot environment? The climate hear in the Philippines is really warm and humid.

@TwistyTaster Жыл бұрын

I have made this buttercream during summer when the temperature outside is about 26C and I have had no problems with it. 💗

@MB-rl8cu Жыл бұрын

Can I use it for wedding cake ?

@TwistyTaster Жыл бұрын

Yes, you can use it on a wedding cake 💗

@bhudangdingable Жыл бұрын

If i will use this for my cake and leave it overnight in the fridge, will this frosting gets hard like a cold butter?

@heyitsmeMARKK Жыл бұрын

Not like a cold butter, but it will solidify enough.

@TwistyTaster Жыл бұрын

This buttercream will solidify in the fridge and it will be smooth. 💖

@xafxcherry Жыл бұрын

Love this! My buttercream started weeping, I’m not sure why…does anyone know why please?

@TwistyTaster Жыл бұрын

At what stage did this happen? 🩷

@xafxcherry Жыл бұрын

@@TwistyTaster after I had frosted the cake !!

@colleengray44 11 ай бұрын

I wonder if I could decorate my cupcakes the night before and pop them in the frig?

@TwistyTaster 9 ай бұрын

Yes you can, but please make sure your refrigerator is odourless as cakes and cupcakes can absorb odour fast. 🩷

@damilolafawole4074 5 ай бұрын

Can i substitute margarine for butter in this recipe,if yes ,what quantity can be used .Im watching from Nigeria

@TwistyTaster 3 ай бұрын

No, you can’t substitute margarine for butter 🩷