My Favorite Italian Pasta

Рет қаралды 5,376,389

Жыл бұрын

#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Пікірлер: 3 300

@Spicynsaucey Жыл бұрын

“That’ll be $25 sir, adding chicken is an additional $5”

@SenpaiKai9000 Жыл бұрын

just missing a Scarlett Johannsen (Chef's pasta scene reference)

@TurquazCannabiz Жыл бұрын

@@SenpaiKai9000 What I wouldn't give to have a Scarlett Johanssen smelling like garlic on my couch right now

@DanubeHaq Жыл бұрын

@@TurquazCannabiz ayo?? 🤨📸

@negligence2533 Жыл бұрын

@@SenpaiKai9000 I was thinking of that as soon as I saw the parsley

@DasFlippityFlop Жыл бұрын

@@TurquazCannabiz you want a bad actress to smell like garlic on your couch? To each their own I guess.

@PVT_White Жыл бұрын

People be talking about how he massacred aglio e olio but he made agalagalagalo so chill out guys!

@geridinewhite869 3 ай бұрын

Lol😅😅😅

@luisrios3446 3 ай бұрын

I mean…you are not wrong.

@irasavitri5797 2 ай бұрын

What was that stuff the kind of wooden stove beneath the pan that he puts on ?

@tomikab 2 ай бұрын

@@irasavitri5797it’s the heating element. Pretty cool!

@Flynsy 2 ай бұрын

@@irasavitri5797it’s to rest the pan so it doesn’t damage the table. The pan is residual hot from the heat so it just cooks the pasta with that

@Ena48145 Жыл бұрын

As an Italian, I wholeheartedly welcome all cultures to create their own spin on traditional dishes. At the end of the day, food brings us together and it is beautiful to see others love these dishes, even if they aren't EXACT to that tradition. Please stop gatekeeping food to those with criticism.

@adrim7924 Жыл бұрын

I don’t think it’s gatekeeping. He did a different recipe, but he didn’t do aglio e olio. He basically created a pool of fat with the butter and then threw the pasta on it. The idea of the aglio e olio is that the flavour of the first goes into the oil, and you don’t need that much fat! Italian dishes are healthier than it looks

@professorm3136 9 ай бұрын

@@adrim7924healthier? Lol that is such bullshit. Italian food is great but definitely not balanced. It’s either lots of fats and carbs and 0 protein. Let’s not talk about fibers

@VeliMilan 6 ай бұрын

Have you ever seen Gina Lollobrigida (died at 96) or Sophia Loren (89 and still kickin') or Claudia Cardinale (85 and still kickin')? They are all true Italian women and ate Italian food all their life and are epitomes of beauty.

@yeahna 6 ай бұрын

Mate your not an expert okay we see you @@professorm3136

@stanbuck7676 5 ай бұрын

Shut up. Gatekeep your cuisine to protect and conserve your culture 🗿

@auri9894 11 күн бұрын

I am Italian and yes traditionally there isn't butter in aglio e olio, but I think it's good too, anyone can make a special version of a dish. The final result it's very good looking and make me want to eat it, good job bro!

@AMBRA116 9 күн бұрын

Quindi spaghetti con burro, olio, aglio, peperoncino e soprattutto limone.. Lo mangeresti? Poi c'è un errore nel titolo.. Non è italiano quel piatto così!!

@borstenpinsel 9 күн бұрын

Italians arguing over recipes will never not be funny. If they would just take the time to leave their own village they would find that there are a dozen "original" recipes for the same dish. "An Italian would never put butter into the dish, you massacred it" . Some Nonna 3 villages over "and what's the most important thing? Butter. And lots if it" You can replace "butter" with anything that an Italian ever complained about

@Berryterriblestuff 5 күн бұрын

@@borstenpinsel The further north you go, the more butter they use. The further south you go, there will be more chances for you getting arrested for using butter...

@jwc380 4 күн бұрын

Apparently he made Pasta Agalagalagolo?! So I guess he gets to break not only Google but also Cucina Italia 🤌🏻🤌🏻😅

@Goobrino Жыл бұрын

~Puts butter in aglio olio~ Elitist Italian: *faints*

@astral_anomaly2250 Жыл бұрын

"elitist". dude you just need one type of fat and starch from water. I'll never understand why people need to make recipes more complex than they are by adding unnecessary ingredients.

@PartikleVT Жыл бұрын

No need to be elitist if the name of the dish is oil and garlic and it has something other than oil and garlic it wont be oil and garlic

@user-gh3dq8ys3f Жыл бұрын

@@astral_anomaly2250 Calm down junior.

@mellohi2899 Жыл бұрын

@@astral_anomaly2250 gonna piss your diaper?

@HAbarneyWK Жыл бұрын

@@PartikleVT but it also had pasta, salt, chili flakes, parsley and lemon in it.

@cybes7681 Жыл бұрын

Pasta agalagalglo 💀

@h3ll0k177yy Жыл бұрын

🤣 🤣

@cybes7681 Жыл бұрын

@@h3ll0k177yy 😂

@jamesfrench3456 Жыл бұрын

@@cybes7681 😂😂

@cybes7681 Жыл бұрын

@@jamesfrench3456 😂

@jamesfrench3456 Жыл бұрын

@@cybes7681 😂🤣😂🤣

@MeonLights 5 күн бұрын

Aglio olio e peperonico is one of my fav pasta dishes, to the point where I decide wether or not I will love a restaurant based on how they make it (RIP DaMichele's, yours was bomb and blew my sinuses clear off). This might not be it but it still looks delish and I would eat.

@lorenzodisante1011 Жыл бұрын

As Italian I love how every single step is wrong.

@bermagot9238 Жыл бұрын

Who cares

@gonzoradio1007 Жыл бұрын

Yeah and I love how you explain to us which steps are wrong

@BlackWhite202. Жыл бұрын

@@gonzoradio1007 he didnt?

@mezanine10 Жыл бұрын

No butter. No lemon.

@samciancutti675 Жыл бұрын

I love the uptight Italians 🤌 Italian cooking in itself is individual

@onigireee Жыл бұрын

I'm saying that next time I order this. "Hello, can I get a Pasta Agalagalagalo?"

@Varun.Balram Жыл бұрын

You're for sure gonna get smacked real hard

@I1K5 Жыл бұрын

“We don’t have that” “C’mon”

@dersimkangal Жыл бұрын

Bro italians don‘t ef with that type of humor. You‘ll get buried 🕊️🙏🏾⚰️

@jjeanniton 3 ай бұрын

AGLIO E OLIO😊😊😊

@EchizenRyoma77 4 күн бұрын

You actually spelled that correctly 😵‍💫

@saranath0317 Жыл бұрын

3 Italian nonnas died seeing him put butter on an aglio olio

@saledacucina3613 Жыл бұрын

va be dai viene buono comunque

@danvo1571 Жыл бұрын

but this agalagalagalo pasta

@StefanHanrath Жыл бұрын

🤌🏽🤌🏽

@DB-xo6xh Жыл бұрын

He forgot the anchovies!!!!!

@Bigmommashouse317 Жыл бұрын

@@DB-xo6xh anchovies???!

@donnydarko9658 15 күн бұрын

That „no god please no“ got me

@michellemeyer1649 10 ай бұрын

Pasta with garlic and oil is considered peasant food which when looking at the most delicious peasant dishes throughout the world are always the best and most delicious. Pasta with “agio is garlic “ and “olio is oil.” As a Catholic and a Sicilian we would eat this almost every Friday during lent. Yum. Next time save a cup full of the starchy and salty pasta water it will give you and extra creaminess. I know you didn’t as for my opinion but here it is……always, always, always salt your pasta. Always. ❤

@GK-gc9cv 13 күн бұрын

So was lobster back in the day lol. Even short ribs was cheap peasant food until like 10 years ago when michilin restaurants figured out how to turn a $3 per lb meat into a $20 tapa dish with like .2 lbs of short ribs

@michellemeyer1649 13 күн бұрын

@@GK-gc9cv ……. I wish my parents were onto to how cheap lobsters were! lol It’s just ridiculous at how expensive groceries are Saturday I needed to do some shopping. I didn’t buy any lunch meat or meat and my bill was $200! I’m sorry but that’s insane. And we need to make that stretch for the month. And there is zero reason for the increases since Covid.

@albertomesini9848 Жыл бұрын

Quick tip... when cooking pasta to get an optimal "cream" it is necessary to release enough starch from the pasta, everybody thinks that this magical starch comes from the pasta water but it actually comes from the pasta itself. Pasta react the same as risotto rice more you stir it more starch it releases. To get a better idea out of it you should boil the pasta for about 2 minutes in the water then transfer it to the pan with the desired sauce and cooking it for another 5 minutes while stiring it constantly with the tweezers adding one ladle of pasta water at the time. To get the optimal creaminess then just before plating ad some EVO oil to it jump that pasta like an Italian mad man and the oil mixing to the water will create one EMULSION that you will no need no butter no more my friend !!! Hope this will be helpful.

@gregson8533 Жыл бұрын

This guy knows his pasta

@definitelydefinitive Жыл бұрын

if someone who's called Alberto is talking to you about pasta you better bloody listen

@emilevanwieren3393 Жыл бұрын

Where do you get the idea of stirring it more to release more starch? There have been expiriments done between stirring risotto constantly and every so often and the texture is literally no different. The perceived difference is in the concentration of free starch. The smaller the volume of water the higher the concentration of starch. So your advice is still solid just not for the reason you say.

@brianbadonde9251 Жыл бұрын

@@emilevanwieren3393 bro pulled out the peer reviewed starch experiments 💀💀

@maggoteater2290 Жыл бұрын

@@gregson8533 now thats a man that knows his pasta

@tarunchandrasekaran7701 Жыл бұрын

Pasta agalagalagalo has got to be my favourite pasta ever.

@RSR976 8 ай бұрын

Agalaga Agalo😂

@Changelingheart 6 ай бұрын

Fun to say, at least!!😂 Looks great, too...🌿

@Mysteryboy0007 2 ай бұрын

why it taste so simple and plain? do you also like mac n cheese?

@fifiladu2659 14 күн бұрын

The “Wheeeeeeee!” at the end is my favorite part, lol!

@GK-gc9cv 13 күн бұрын

And the please god no 😂😂

@DominusMaximo 12 күн бұрын

LOL GUISE!!!

@madbeef. 11 күн бұрын

I was really hoping he didn't add that ingredient.

@garrysaint-vil725 9 күн бұрын

Mario 😂

@eduardreichenberger3562 29 күн бұрын

Interesting how the entire recipe is in the name of the dish and people still get it wrong :))

@fwdcnorac8574 Жыл бұрын

That white water he poured into the sauce is actually some of the pasta water from the boil. That water has a lot of starch in it which helps bind all the flavors together and keeps the sauce from separating due to the fats and the lemon juice.

@stephenimsong3462 Жыл бұрын

Yes thank you, but anyone who cooks pasta SHOULD already know this!

@Crackerhackerwizard 14 күн бұрын

Thank you I was wondering what that was

@JohnRNewAccountNumber3 14 күн бұрын

White water lol

@GK-gc9cv 13 күн бұрын

@stephenimsong3462 honestly I've been cooking pasta dishes since high school. Made many yummy ones but only in the past year or two added the pasta water, I'm 35 now

@pika23 12 күн бұрын

I'm 46 and just learned this too! 😅@@GK-gc9cv

@truthistruth4186 Жыл бұрын

Italian dishes are the most simple dishes I ever seen. It's like the PB&J of cooking. An still you find people arguing over the recipes.

@giorgioeliseo4121 Жыл бұрын

AND YOU STILL RUINING THEM EVEN IF THEY'RE SIMPLE AS FUCK P.S. BUTTER IS BURNED SO THIS IS PASTA AND CANCER

@gluon7412 Жыл бұрын

Tf this is just boiled pasta with butter garlic and salt what's good in this

@lorenzodisante1011 Жыл бұрын

@@gluon7412 it's not good because it's wrong recipe

@smyers820gm Жыл бұрын

@@lorenzodisante1011 bullshit it delicious. Stop with your nonsense.

@smyers820gm Жыл бұрын

@@gluon7412 why don’t you fvkng try it first. Then decide if you think it’s good or not 😉🤷‍♂️

@lukalarma139 Ай бұрын

i agree! pasta aglio e oglio is the best! i'd leave out the butter tho!

@RobH1628 14 күн бұрын

I make this pasta all the time. Absolutely slaps

@walidamin1804 Жыл бұрын

This pasta is now officially referred to as "agalaga lagalo"

@southeastside3955 Жыл бұрын

"Non si scrive l'Italia invano, vichingo". Cit.

@federica7358 Жыл бұрын

Ahahhahhaajaj

@zeus-vn2jg Жыл бұрын

Ahahaha

@renneedwards9826 Жыл бұрын

😅💅🏾

@CRAZYDOG1982TJDILL Жыл бұрын

Pasta????🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️😂😂😂😂😂🙏🙏🙏

@monicabiffi2746 Жыл бұрын

grazie fratello, questo pseudo cuoco offende la nostra cucina

@Blablablahx3 Жыл бұрын

I'm Italian, grew up on Nonna's cooking, and these people who are so mad about the butter..... Smh. Whoever said people are mad if you don't make it like their nonna makes it is absolutely right. I'm totally used to how my family cooks and feel weird about other people's versions but geez louise these people are controlling and hateful. No appreciation for the simplicity of tasty food and no respect for the taste of others. It's like for example for me "traditional" lasagna does not have egg or carrot, though some would say it IS traditional! Yet for me that's sooooo weirddddd. But if someone puts it, sure I feel like ugh this isn't lasagna, but frankly if you set aside your emotions for a second you realize that it's pretty arbitrary and crazy to be so difficult and close minded. Just be respectful, man. It isn't that hard.

@corettejones 11 ай бұрын

👍🏽👍🏽👍🏽🥰🇺🇸

@artirony410 10 ай бұрын

I mean if you wanna get down to it, "traditional" Italian food shouldn't even have tomato or peppers in it since those are crops from the Americas

@nenno4776 15 күн бұрын

@@artirony410 we are talking about 1492, we had time to create new culinary traditions since then ffs. Plus we have the highest quality tomatoes in the whole world so please shut up and enjoy your mac&cheese

@thedingbatdingers4326 14 күн бұрын

Jokes on you for writing a paragraph on a youtube short.

@kuhmpashun 12 күн бұрын

I’m glad I’m not the only one that says the name of the dish that way 🤣

@TheGlamorousLifeofNae Жыл бұрын

Lmao, the way you pronounced it! 😂 Relatable. This is definitely one of my favorites too. Quick, simple and easy! 😋

@kingtut7366 Жыл бұрын

What’s recipe ?

@xingbairong Жыл бұрын

@@kingtut7366 Oil, garlic and the pasta is the original recipe(and salt if you want to). He added chili flakes, parsley, butter(no point in my opinion) and lemon. I think I didn't miss anything. Personally when I do it I just add the chili flakes, since I like it spicy and that's about it. Edit: Apparently the "peperoncinion" version have parsley and chili in it, so I guess he did this version and not just the oil+garlic version. Honestly I never even know there is another "official" version.

@kingtut7366 Жыл бұрын

@@xingbairong bet thanks

@arjenbij Жыл бұрын

This recipe isn't easy, if doing it the 'correct' way. Which means cooking the pasta in very little water so it becomes really starchy and thick. Which makes it hard to get the salt balance right.

@that1guyyoukno Жыл бұрын

That plating was stunning

@hiesman6 39 минут бұрын

Havent seen this budget recipe in a good while. Very good!

@user-ud7wj6wt3u 13 күн бұрын

I agree, this dish is simple and delicious

@nataliekline6044 11 күн бұрын

Usually topped with seasoned toasted bread crumbs. Looks naked without them

@user-ud7wj6wt3u 11 күн бұрын

@@nataliekline6044 that sounds excellent 👌

@punnnnnn9162 Жыл бұрын

from what I understand this is "spaghetti aglio, olio e peperoncino". a fairly famous recipe in Italy. you make it a little different but even here in Italy there are many variations. sorry for my English e buon appetito a tutti 😜

@federicorende9738 Жыл бұрын

pastà cò e vongole fujute, per la precisione.

@SadSpix Жыл бұрын

@@federicorende9738 e vongole nun ce stanno, quelli so i pezzettoni de ajo, ma poi chi cazzo mette il burro nell'ajo e ojo poi insieme al olio cristo

@janesays1278 Жыл бұрын

Your English was perfect! Grazie per l'informazione :)

@federicorende9738 Жыл бұрын

@@SadSpix vongole fujute = scappate, non ce stanno . mai sentito parlare di edoardo de filippo ? xD il burro lo fanno, perdonali perchè lo fanno

@asafa36363636 Жыл бұрын

Cipolle e Limone 🤮🤮🤌

@robertobravi5426 Жыл бұрын

Very nice pasta agloaglo You should also try the pasto aglio, olio e peperoncino, it's very different but also very good

@pianogus Жыл бұрын

🤦🏻‍♂️🤌😜

@Kingshumba2k Жыл бұрын

You just want him to pronounce the name 😂

@Modrov Жыл бұрын

As a Romanian I m also getting cringed by this "agloaglo" . Fucking butter anf olive oil, I am dying

@robertobravi5426 Жыл бұрын

@@Modrov nice nickname and logo

@paular9390 11 ай бұрын

Looks delicious!!!!!!!!

@whatdoyouwantfromme1029 7 сағат бұрын

I tried it and it was great 👍 thanks for sharing God bless 👍

@nelsonfrank Жыл бұрын

Let's talk about that wireless stove🤯

@antoniobear950 Жыл бұрын

That's what I'm sayin

@jessereyna9274 Жыл бұрын

What’s it called or where can I buy one?!?!

@TrainerQuinn Жыл бұрын

Does anyone know what it’s called

@millamazing9176 Жыл бұрын

That’s what that is wtfff

@Tony-gz6bi Жыл бұрын

This! 100% this! I have asked this in every one of his videos. Lol

@111TreeofLife Жыл бұрын

The pasta queen just fainted

@2024nbachamps 14 күн бұрын

“Its goregous, just like you”😢

@vallee7966 Жыл бұрын

Wonderful production! Enjoyed!

@elenacollado1430 10 күн бұрын

😂😂😂 new to the party, love this video!!!

@techgenusplayer1237 Жыл бұрын

it’s good that he called it pasta agalagalagalo, because it’s definitely not pasta aglio e olio.

@sbodrillo Жыл бұрын

Butter on 'Aglio & Olio' pasta is wicked, but the lemon juice squeeze is outrageous!

@PVT_White Жыл бұрын

In the end the whole fun from cooking comes from experimenting and creating your own stuff. It's not really hard or extra fun to cook strictly like the recipe. A little variation might open your taste buds to whole new worlds. I find it weird that people get offended by someone who doesn't cook their food like they do.

@joseluisaltamirano1531 2 күн бұрын

actually this is not "aglio e oglio", it's aglaglaglo

@steph5494 12 күн бұрын

Loved this! Looks delish! You're funny! 😂❤

@With.Love.Chris. Жыл бұрын

Rawr!!!!! Ty for the content.

@DinamiteBarese Жыл бұрын

As an italian, I can confirm pasta agalagalaglo is the true, ancient name of aglio e olio

@savvaschristodoulou5842 Жыл бұрын

I used to make this almost every day for my lunch break during my apprenticeship. what a trip. I used to add toasted breadcrumbs tho

@se7en952 Жыл бұрын

we all have the same core experiences dont we lol

@d1ehl. 13 күн бұрын

Love this! Been making this nonstop w this video ✨ Thanks friend 🙏🙌

@lupitaaaaperezflores4049 4 ай бұрын

That pasta looks very yummy 😋🍝🍴❤ good recipe fried 👍💯💯

@sidcivi0z413 Жыл бұрын

as an italian cook i never seen this recipe lol nice meme

@sidcivi0z413 Жыл бұрын

@zibaAgalagalagalo? sounds more african than italian lol, there is not italian pasta called like that, especially with fish

@kevinh2345 Жыл бұрын

Finally a tutorial on how to pronounce it.

@barbaradefaria5604 12 күн бұрын

Scrumptious and economical... I say winner❤

@howiewill Ай бұрын

That looks so good! Those are my kind of pans!

@vasanthm3494 Жыл бұрын

Gotta love that pasta agalagaglo

@babytheemfgoat1903 Жыл бұрын

Noodle "Nooo...God please no!" 😂😂😂😂

@Francesca314 Жыл бұрын

*Spaghetti

@ronibigbangnicole Жыл бұрын

Was that Michael Scott's voice?? 😅😂

@babytheemfgoat1903 Жыл бұрын

@@ronibigbangnicole Michael Stevenson white 😂😆

@genifamachute457 Жыл бұрын

Is cuz they knew is not supposed be butter there 😂😂😂😂

@DodiJohnE 2 ай бұрын

THANK YOU SO MUCH,SO GOOD! God Bless You

@d1ehl. Ай бұрын

Love this recipe 🙌 I make it all the time, thanks

@Gandi2000 Жыл бұрын

My favorite method of cooking: Bluetooth

@pir4a Жыл бұрын

So he just heats the pan and cooks on the table just for the video and then puts it back on stove?

@ilviandante2040 Жыл бұрын

@@pir4a No the thing has an integrated Bluetooth heater

@scenicdepictionsofchicagolife Жыл бұрын

I love how confusing induction cooking is to people

@howtorawk Жыл бұрын

@@scenicdepictionsofchicagolife this isn’t induction 💀

@RagingFireFart2000 Жыл бұрын

@@scenicdepictionsofchicagolife you tried but failed

@chuckwalker1899 Жыл бұрын

I must say, although not traditional, the butter probably makes that so good

@gaia7240 Жыл бұрын

The butter totally ruined it, what is wrong with American food that doesn't work?

@aimcrazy5843 Жыл бұрын

For a second thought you had a gold goatee lol😂

@victoriawashington565 Жыл бұрын

Damn!!!! This looks soooooooo GOOD!!!! I need to try this recipe ❤ BTW The sound effects killed me!!!! #ROTFL!!!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@hey-lx1ne Жыл бұрын

Thanks for this recipe. I’ve been searching for a new simple pasta dish🏆

@reginabarron9389 Жыл бұрын

That, looks good! 😃

@JMessLFC 14 күн бұрын

Please show me how you sliced your garlic that thin. I can’t for the life of me slice it that beautifully with a knife. I might need to buy a mandolin.

@andrealettich 14 күн бұрын

in fact I said to myself, is it onion or garlic? because I've never seen garlic cut like that, and I'm Italian

@Gnomes22 3 ай бұрын

The Flintsones come to mind as he's chopping the parsley. Taking me back to my childhood🤣🤣🤣🤣

@b.johnathanwarriorinagarde7980 Жыл бұрын

Bro you gotta try that lemon pasta next.

@raimondoiaconis855 Жыл бұрын

What is a "Lemon pasta"?

@obeidsrujanafoods Жыл бұрын

kzfaq.info/get/bejne/lcqThc1nyp-ycYE.html

@BATMAN-hk7sx Жыл бұрын

Ive got a genuine question How do u cook the things in the coaster ? Where does the heat come from ?

@Topspeedcraft Жыл бұрын

Ive been searching for months, it’s mystique is beyond our understanding

@samhangster Жыл бұрын

Please

@ori-yorudan Жыл бұрын

The video cuts every few seconds. He's bringing it back to the stove to heat up, then returning it to the heat proof coaster to film, over and over. It just makes the video look nicer, there is no magical heat coming from the wooden coaster.

@1337murk Жыл бұрын

@@ori-yorudan Fake news. It's actually the type of wood and friction created from swirling the pot on the wood, able to reach temps of 400f doing this. I've been cooking this way for years, saves so much money compared to using a gas stove

@1337murk Жыл бұрын

@@Topspeedcraft The method is friction heating, you need the right type of wood tho

@88pynogrl 5 ай бұрын

“NO, god please…NO!!!!”, dangling pasta over the boiling garlic oil!!!😂😂😂😂😂 Love a chef that plays with his food❤❤❤😂😂😂

@Sara-lk2yr 8 күн бұрын

Nice! 😊For the Italians cousine lovers the traditional recipe has only oil (extravirgin) and not more than one garlic per person finely chopped. I think the Italian garlic is stronger than the others because all that garlic would be not eatable. 😅

@aishaclanclan633 Жыл бұрын

I hate how senpai kai has figured out a way to make food without putting it on a stovetop besides the fact he owns one.

@foodwins Жыл бұрын

The pasta Does look delicious, but I'm more excited that I now don't need to wash another utensil cuz in gonna start stirring with a piece of spaghetti!!

@choobee_ Жыл бұрын

It makes no difference lol, stir with a fork and eat with the same fork

@foodwins Жыл бұрын

@@choobee_ oh dang you're right 😆

@Mr_Jish 14 күн бұрын

"Pasta Agalagalagalo" got me 🤣

@datjuanguyy 14 күн бұрын

One of the easiest and most delicious recipes ever

@I1s7a Жыл бұрын

Nahh you lost me when you put the butter man... it's called OLIO for a reason smh

@zadokprime4831 Жыл бұрын

This was called agalagalagalo

@sushmaselvaraj Жыл бұрын

@@zadokprime4831lmao 😂

@bettynemet3795 Жыл бұрын

Butter lends flavor to this yummy dish.. 😋

@alessandochessa Жыл бұрын

@@bettynemet3795 bruh its called aglio olio e peperoncino because these are the only ingredients needed, u dont have to make it fancier or yummier

@avonlave Жыл бұрын

@@alessandochessa it's such an American thing to do lol

@Kimonation Жыл бұрын

Fry the stems of the parsley together with the garlic for extra flavor! 🔥

@lovaloo763 Жыл бұрын

I must try this thank you

@gaia7240 Жыл бұрын

It kills the flavor

@bernardjackson8880 14 күн бұрын

Greetings, Sir. If I wasn't about to eat a Sunday dinner, that doesn't include this dish. I would go make this dish. Nice and simple. Looks very refreshing with few ingredients. Blessings

@SunyataManji 12 күн бұрын

Approvo, looks beautiful ❤

@QuinnGIn1080p Жыл бұрын

How many times do you have to re-heat your cooking surface during a video to keep it up to temperature after you transfer it to the pot holder?

@b1rito Жыл бұрын

fr lmao

@ourtube4266 Жыл бұрын

Best aglio e olio I ever had was in Florence for $6. With such a simple sauce, the pasta is much more important. Spend the extra money on bronze cut.

@sidra7788 Жыл бұрын

Cool! Do you happen to recall the name of the restaurant?

@ourtube4266 Жыл бұрын

@@sidra7788 unfortunately no, I don’t speak Italian so I had a hard time recalling the names of all the wonderful places I ate at during my week in Italy. However “Vivoli” is my official florantine gelato recommendation where I had a wonderful oranges and cream gelato with pieces of candied orange peel mixed in.

@Birdwatching754 22 күн бұрын

Nice and easy. Good job.

@ritchcarcass8624 4 ай бұрын

Honestly bro, this looks pretty good

@danielxvi Жыл бұрын

definitely one of the best recipes i've seen

@enzoisernia Жыл бұрын

And then you don't understand anything about cooking. 🤢

@deyh5664 Жыл бұрын

Best recipe? This is a recipe a poor high school student would make because it's so simple. Can't possibly be very tasty unless you're used to this kind of bland food.

@danielxvi Жыл бұрын

@@deyh5664 i'm talking ab recipes for pasta aglio e olio but you continue your rant

@danielxvi Жыл бұрын

@@enzoisernia congrats

@WearyKawhi Жыл бұрын

I’ve made this before just high with ingredients 🤣 didn’t know I was making a real dish I ate it with a baked chicken thigh 10\10 would eat again 🤣

@asafa36363636 Жыл бұрын

Yeah, you dont make a real dish in fact!

@crispylizard4348 Жыл бұрын

@@asafa36363636 he did though just not the way you make it if it's got oil garlic and pasta who cares? Tomatoes weren't even in Italy 500 years ago they came from China I'm sure an Italian 500 years ago would say you're "ruining" their dishes with tomatoes so let's cool down on the snobbery.

@asafa36363636 Жыл бұрын

@@crispylizard4348 from China? 🤦‍♀️🤦🤣🤣 you must be american are you? Is not a fact of snobbery but this is not a real dish and is not aglio,olio e peroncino! I suggest you to ooen your history book if you have one...or just google it man, you are so ignorat! Tomato from china 🤣🤣🤣🤣i have to show this to my friends. Hilarious 🤣🤣 Aniwatly since 1861 Italy was not like we know it now! Really man just open a bloody book!

@asafa36363636 Жыл бұрын

@@crispylizard4348 who ever talk about tomato? 🤣🤣🤦🤦‍♀️

@trezoreia 13 күн бұрын

@@crispylizard4348 tomatoes are not from china wtf 😂

@AnvilJeff Жыл бұрын

I'm gonna be straight with you my dude... The way you held the pan in the beginning of the video... My dude I thought you were Hulk Hogan for a sec. 🤣

@gripitsleekllc5373 7 ай бұрын

I’m learning everyday 🎮 I will try this out. Looks delicious 🤤 stay sleeked

@dougb1270 Жыл бұрын

"Nonna" has entered the chat.

@Reeena215 Жыл бұрын

That looks amazing 😋😍

@wilko871 11 күн бұрын

I like how you explained what the ingredients were 👍

@LynsBeauty 3 ай бұрын

Looks delicious 😋

@arethajohnson33 Жыл бұрын

What’s the round wooden thing he’s cooking on ?

@janemonroe7547 Жыл бұрын

Im curious too :)

@annie3592 Жыл бұрын

@@janemonroe7547 I was too! It’s just a heat mat, the pot and pan is moved from the stove throughout to film what he’s doing

@marquis8787 Жыл бұрын

It’s crazy how Italians just took Asian noodles and was like this is our shit now.

@Sim0sama Жыл бұрын

I read about it because of your comment, and the legend said that, but historians said both culture developed the concept of “pasta” (even with different names) individually, in parallelism. I also read: “at that time the Chinese didn’t know the wheat, characteristic of Italian and Mediterranean production” … “processing methods completely different to the oriental ones;” ☺️

@deviantmoore9744 Жыл бұрын

@@Sim0sama Sources?

@weom1536 7 ай бұрын

who cares, now we have 2 different yummy noodle pastas to enjoy

@asellandrofacchio7263 4 күн бұрын

Just look at spaghetti and then look at noodles they're completely different you brainrotted broken chair@@deviantmoore9744

@gabsbesada Жыл бұрын

I made it and it was so delicious 😋

@lpg12338 14 күн бұрын

That looks very tasty. 👍

@crazyshane4202 Жыл бұрын

I literally made that last week but with a shit load of parmesan

@ximoa.2399 Жыл бұрын

And?...

@alessio7528 Жыл бұрын

This is the first time you broke my heart :( as an Italian, you cannot call this aglio e olio, this is something else

@MadOokami Жыл бұрын

I mean, he didn't call it aglio e olio

@DanALones Жыл бұрын

This's Pasta Agalagalagalo

@Aurora-bv1ys 5 ай бұрын

This is Pasta Lalilulelo

@enjoy_your_mealUA Жыл бұрын

I love cooking pasta. thanks for the recipe

@MarcoBomben 9 күн бұрын

it's a miracle because everything is done without any stove

@kaygokrazy3415 Жыл бұрын

I can’t find that cooking mat

@xxjcd702 Жыл бұрын

i think its just an illusory thing he does with just some wood mat and the residual heat of the pan

@brandonnnnnnnxx Жыл бұрын

"OH GOD PLEASE NO!"

@monicabiffi2746 Жыл бұрын

brava!!!!

@obeidsrujanafoods Жыл бұрын

@@monicabiffi2746 kzfaq.info/get/bejne/lcqThc1nyp-ycYE.html

@alephone3633 Жыл бұрын

It's called "aglio, olio e peperoncino" for a reason: there's no g*ddamn butter in it. 😘

@zooparty1257 Жыл бұрын

yeah but this is pasta agalagalagalo

@claudiodecre3741 Жыл бұрын

io non capisco come gli americani riescano a sbagliare un piatto del genere. è letteralmente la pasta più povera che puoi fare, praticamente senza niente. il procedimento è semplicissimo, quasi banale. boh

@justsomeguywithcommonsense6047 Жыл бұрын

@@zooparty1257fr

@Ria-sd2ex Жыл бұрын

@@zooparty1257 Exactly

@deviantmoore9744 Жыл бұрын

Nobody cares. He's still going to shit it out the same way.