My Favorite New Year's Eve Canapes | Fine Dining Finger Food

Рет қаралды 125,866

Жыл бұрын

Today I will show you my favorite fine-dining canapes. These are perfect snacks for new year's eve. I prepared 3 versions, meat, fish, and vegetarian. So I hope you will like them and have fun.
Beetroot jam
- Red onions
- Beetroot
- Water
- Sugar
- Vinegar
- Salt
- Thyme
Fish mix
- Fish of your choice
- Creme fresh
- Corn
- Lemon juice
- Salt, pepper, paprika powder
Goat cheese cream
- Goat cheese
- Cream
- Chives
- Salt
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#christmascanapes #fingerfood #finediningsnacks

Пікірлер: 102

@ChefMajk Жыл бұрын

What is your favorite canape guys? 🤗

@KlingonGamerYT Жыл бұрын

used to make lentil crisps topped with ham puree and pea shoots looked great and tasted nice bugger to make the lentil mix :( brioche squares topped with gruyere and filled with ham are basic but taste great too tiny croisssants filled with some sweet puree looked cool I showed a replacement pastry how to make them he left the next day lol.. mundane to make canapes happy xmas Chef !

@robertbiggar1174 Жыл бұрын

Thinking on making these for new years. if I had to pick one, probably the beetroot jam one to try

@sigho4094 Жыл бұрын

Pls make more canapés

@yosefgreenstein1633 Жыл бұрын

Beetroot jam

@corneliushuxtable Жыл бұрын

I sometimes like to pipe out pate choux and bake. This is hollow and can be filled with a cheese like Camembert, or a bit of ham salad/ salpicon. Cheers

@August222 Жыл бұрын

KZfaq really needs an alert-the-internet button. This chef is just magnificent!

@ChefMajk Жыл бұрын

Thanks for the support :)

@aztmln Жыл бұрын

Thank you Chef Majk. You inspire me everyday!

@chefalicious Жыл бұрын

Love the content Majk . I hope I can get to the level of success like you on KZfaq, keep up the awesome work!

@playboy3307 Жыл бұрын

This channel is just amazing. For me as a normal cook it's so nice to see all of that. Would be interested on your twist on east European cuisine

@chefmarciacooper Жыл бұрын

Merry Christmas 🎁🎄 🎉 Love the puff pastry idea. Thank you.

@RobBlanzy Жыл бұрын

Merry Christmas and thanks for the top notch videos!

@d.secchi89 Жыл бұрын

Thank you chef fir sharing this recipes. I never thought vol au vent could be so easy.

@Tuckata1 Жыл бұрын

I love this channel, it is so great and I lean a lot too.Thank you chef:)

@troll707 Жыл бұрын

There is lack of cooking content like you out there much love!

@blossom1643 25 күн бұрын

Looks Delicious! Love to hear you talk.✌️

@worldcooking Жыл бұрын

Refined New Year's food, delicious and attractive!

@anelabecic3913 6 ай бұрын

Looks amazing!

@isairaramirez1141 Жыл бұрын

Merry Christmas and Happy New Year. I can’t wait to see you next year with your amazing tutorials

@ChefMajk Жыл бұрын

Thanks Isaira :)

@handokosudiro4327 Жыл бұрын

thank for your idea, and Merry christmast...

@marydaniels9876 11 ай бұрын

Many thanks chef

@RecipesLive 7 ай бұрын

❤ Great job, looks very nice, love Canapes 👍

@sammanboh Жыл бұрын

merry christmas 😀chef majk !!

@cocinaconamor5725 Жыл бұрын

Merry Christmas and Happy New year's Chef I hope you comeback next year.

@Fern_KSnn Жыл бұрын

I just made your recipe for this Xmas and everyone loves it❤

@ChefMajk Жыл бұрын

Happy to hear it :)

@cherylandjoseph6476 9 ай бұрын

Your food inspector is adorable 💕

@AbiNomac Жыл бұрын

Yum

@robkodd1 Жыл бұрын

Ahojj Majk, , dali sme viac diel naraz, ešte stále stále si top my chefffff. Dakujem za recepty, toto som spravil a boli ako Tvoje ... drž sa . )))))))

@ianrios1542 5 ай бұрын

i love your videos!

@Reinolds_Recipes Жыл бұрын

Please more of this :)

@meganlosangeles7439 Жыл бұрын

Hi! I love your channel and I have a cousin who is lactose intolerant. If you could do more videos of diary free recipes for people like my cousin, that would be great! This Jonathan is a riot! 😂😂

@scottgodkin781 Жыл бұрын

Merry Christmas and happy new year!

@ChefMajk Жыл бұрын

Happy holiday to you Scott, thx for the support :)

@praneethsenavirathna3896 Жыл бұрын

Woow its amazing

@love_meal 8 ай бұрын

Perfect 👍🏼

@ChefMajk 8 ай бұрын

thx :)

@Nano-fn4uj 6 сағат бұрын

Amazing…

@martinmendez789 Жыл бұрын

well done!!!

@diananalezen4695 6 ай бұрын

Moc děkuji!

@ChefMajk 6 ай бұрын

Neni zač ;)

@masalove4872 Жыл бұрын

천재😂❤🎉감사합니다

@masterlupin6244 Жыл бұрын

Chef your my idol nice work

@ntombi105 Жыл бұрын

Almost 100k🥳🥳🥳

@remymvita9347 4 ай бұрын

Hello Che Majk😍 can you please give me the receipt and measurements for the 3 canapes fine dinning finger food

@kimtuyenhotran9710 8 ай бұрын

❤❤❤

@vikasgurung4434 7 ай бұрын

creativity begins here. i will only stay here because of good explaintion😊😊😊

@ChefMajk 7 ай бұрын

thx :)

@TheEefaShrof Жыл бұрын

Superbbbbb

@dharambhatt7722 Жыл бұрын

Nice

@stephengambello24 Жыл бұрын

Hi Chef Majk! I think this Jonathan Swift guy is trying to be funny, but maybe to make a point. But, I also am lactose intolerant and I find your videos inspiring. If you could do a few more videos that have no dairy--OR if you can suggest a dairy substitute, that would be awesome. Thanks. Your videos are a pleasure to watch! Happy Holidays to you and your family!

@Test-iv4pm Жыл бұрын

6:45 "a few leaves of salads" Do you have a particular leaf that you recommend? I know that some leaves are much more bitter than others. Just wondering what you think is a good leaf for this.

@ChefMajk Жыл бұрын

No you can use anything you can get in the shop you like. It is more for decoration than for the taste

@Test-iv4pm Жыл бұрын

Is there particular oil you recommend for frying the rice paper for this dish?

@ChefMajk Жыл бұрын

No, normal veg oil

@sabuai1 5 ай бұрын

😯 So elegant ❤️‍🔥 just looking 👍 like a 🎊 wow. I 😇 wish you all 🤝 happy 🥰new year 📅 I hope 🤲🏻 2024 brings a good ⛹️ health, happiness 😍 and happy for another ☝️ one year. I hope 😇 everyone will 😊 smile all the 📆 year and give us your's 🫵best 👌 of the best 👌 recpies 🍔 🤗 Thank 💐 you😊 🥰 For reading 📚 my 💌 Comment 📖

@Test-iv4pm Жыл бұрын

It's always an interesting challenge to figure out what ingredients names translate to in my area. For example, I don't have parma ham near me, but I do have prosciutto. Another example, I don't have roquette, but I have arugula. I've never heard the name of some of these things, so I listen very carefully to try to hear the name of the ingredient.

@ChefMajk Жыл бұрын

Parma ham or prosciutto is the same thing for me. I know it is not the same, but you can use both. Rockets and arugula is just different name for the same thing I would say.

@khanyisakhanya4281 Жыл бұрын

I Love 💕 this popodum

@Test-iv4pm Жыл бұрын

2:20 do you cut the cooked pastry while it is still hot from the oven?

@ChefMajk Жыл бұрын

Yes but you can do it even cold probably

@handsome.mr.papa.________2711 Жыл бұрын

Hey chef can you make one episode about how you become a chef? Im 21 and im working as a chef but i think i would need some advice from someone like you.

@mikecathy3875 5 ай бұрын

Great work ! What is the white powder you added to the beets ?

@ChefMajk 5 ай бұрын

Sugar?

@mikecathy3875 5 ай бұрын

@@ChefMajk Thank you- I’ll give that recipe a try- I really enjoyed your video and look forward to seeing more of your cooking and techniques-

@gd5830 Жыл бұрын

05:21 who are you serving that to, double dipper? :D :D

@Johnny-nq4hd Ай бұрын

Im here because of rick and morty

@claudiawalsmit4437 7 ай бұрын

Looks beautiful and delicious as always! Chef, what's the name of the Food Inspector? Isn't he a cutie! And what's the name of your restaurant?

@ChefMajk 7 ай бұрын

I don't have any restaurant, I cook at home. Inspector name is Lucky

@claudiawalsmit4437 7 ай бұрын

@@ChefMajkGoodmorning Chef! No restaurant? Wow, with your skills, passion, perfections, I thought you have many famous restaurants! On the other side, you wouldn't have time to make these video's for us and I really appreciate that! Greetz to Lucky!

@jonathanswift2251 Жыл бұрын

butter butter butter and more butter sauteed in butter in butter with butter butter butter buuuteeerrr

@ChefMajk Жыл бұрын

There is not butter at all in this video...not sure what you talking about 🤭

@jonathanswift2251 Жыл бұрын

@@ChefMajkYou have so much butter in your recipes. I'm surprised and I apologize. It's tough to enjoy gourmet cooking and be lactose intolerant. Maybe you can suggest a substitute for butter, or cream that tastes similar? Thanks.

@ChefMajk Жыл бұрын

@@jonathanswift2251 there is Lacto free cream and cheese for sure but the taste never will be the same

@jonathanswift2251 Жыл бұрын

@@ChefMajk 😔😔I know, I know!

@Acrowat40 Жыл бұрын

Amazing. Not sure the commis chef is really pulling their weight thou - seems like they are just there for the tasting.

@jonathanswift2251 Жыл бұрын

French cuisine recipes: 1. Butter, butter and more butter... sometimes cream ... 2. Add everything and anything else... 3. Completely ignore lactose intolerant people's suffering, act as if lactose intolerant people don't exist ... 4. Lactose intolerant people are not welcome in a French Chef's house, ever...

@ChefMajk Жыл бұрын

Yes you are right in general

@ChefMajk Жыл бұрын

There will be for sure some channel that cooks healthy food even for any allergies etc. So feel free to watch it then

@kateoc8 5 ай бұрын

Oh my god. Get a grip and look literally at other channels. Theres loads of allergen friendly content out there. This is an excellent classic cooking channel. Go find it and stop being so butthurt.

@jonathanswift2251 5 ай бұрын

@@kateoc8 That was over a year ago, I've moved on. How bout' you?

@kateoc8 5 ай бұрын

@@jonathanswift2251 yet here you are. The post is still up and accessible. Are you saying people cannot comment on content beyond a certain time frame? Are you the Internet Gestapo? I, and thousands of others, would beg to differ. Don't care when it was posted, it's in the public domain and therefore available for criticism. Take it down if you've "moved on".

@elenakunitsyna6107 8 ай бұрын

Так себе рецепты, видели и поинтереснее

@davidmaheengun2672 6 ай бұрын

I usually enjoy your videos and ideas, but I was totally grossed out to watch a chef taste from a spoon and then return the spoon the the bowl and continue with the demonstration. Your credibility is severely damaged. You dont get Michelin stars for saliva in peoples' food! 05:24