Would you like to make desserts that will amaze everyone?
It's not only easy to make but also requires simple ingredients easily found in a grocery shop!
Here it is: Pavlova roll! Better than anything else!
Some call it the best summer dessert, others the Christmas dessert, and everyone agrees Pavlova is the perfect treat because it's light, juicy, and delicious. 🤤
This is the best recipe-let’s make the perfect dessert!
But first, subscribe to me! I post really cool and trusted recipes
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Ingredients
☀️ Meringue:
▪️180g egg whites
▪️160g sugar
▪️120g powdered sugar
▪️Lemon citric acid (pinch)
☀️ Frosting:
▪️Mascarpone cheese 150g
▪️Cream cheese 200g
▪️Heavy cream 240g
▪️Icing 60g
Preheat the oven to 170°C/330°F (fan).
👉 Cover the tin with baking paper.
👉 Beat egg whites at medium speed (I use KitchenAid 4 speed).
👉 Add lemon juice or citric acid.
👉 Gradually add sugar.
👉 Continue beating until the mixture is stiff, glossy, and all sugar is dissolved. It takes approximately ten minutes.
Pay attention to the video; I show how meringue should be. The key to this dessert is the meringue.
The meringue should not be flaky. The texture should be glossy and elastic. The meringue should have a stable form. The form should resemble a bird’s beak
👉 On low speed or with a hand whisk, add icing. Be gentle with the meringue; mix from the bottom up!
👉 Gently spread the meringue evenly into the prepared baking tray, and sprinkle with almond flakes
👉 Bake for 12-15 minutes.
👉 In a bowl, add mascarpone cream cheese, heavy cream, and icing. Whisk everything together until stiff peaks form. Normally, it takes 2-3 minutes.
👉 Remove meringue from the baking tray, cover with a towel, move upside down, and remove baking paper.
👉 Spread with cream and top with berries.
👉 Roll up and place on a serving plate.
👉 Top with a little frosting and decorate with berries
👉 Refrigerate for at least one hour, but not more than 24 hours
Enjoy!
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