This is a must make recipe! Enjoy!

Living in NYC my anxiety is through the roof... watching this was so therapeutic!!! I really don't care what you share about...I just appreciate the sharing and connection where I don't even need to participate and talk!!! I can just distract my mind and watch! You're a therapist!!!

Hi from Sweden! New here. Found your channel because of your adoption of Pollux. Thank you for giving him a better life. I think you should do at least one dog video every week. They don’t need to be so long, just seeing your dogs will make many happy. I’m sure you will get more viewers too. Btw, love your hair. 🙂❤️

I think in every video Pollux should have at least one cameo! The literal Star of the show! :)

Hey , found your channel when you adopted Pollux ! Made me cry! Love that you took him into your hearts and home! After seeing Pollux I think he might have rough or smooth coat collie in his background. We have 5 dogs of which 2 are rough collies , and your boy has similar features. Especially the dark color at the base of his tail. Whatever he is, he’s a sweetie and so blessed to have found such a loving home! God Bless y’all!

Hello Renee'! I was just going through my fridge , freezer and pantry to try and meal plan for the next 2 weeks. I have everything but the white cooking wine and tomatoes. Guess what was just added to my list! Thank you for all that you do! You are so good at these cooking videos! Have a wonderful weekend!

Renee that looks so good. I will make this for sure! You really need to write that cookbook. I'll buy the first one!! 😋😊😘🤗

Looks awesome!

New friend here of your channel today. Praise GOD for your husband listening to his voice to get to hospital 🏥 immediately. HUGS and GOD bless you all 🤗.

I've never heard of this before. It looks really yummy and very easy to make! I'll definitely be trying this soon! Thanks for sharing! 😋😘🤗

Looks fabulous!

I will make this next week, so tasty looking and easy to make.

Looks delicious thanks for sharing. 💜👍

I must try 👍👍👍

You are making my mouth water!

I’ll try this for sure

Looks delicious! Thanks for sharing the recipe. 👩‍🍳❤

I have yet to write this recipe down so I have visited this video more than a few times lol! Thank you for your upbeat, lighthearted and easygoing delivery! I always feel better listening to - and cooking with - you. Lots going on at home and having an easy-going dinner/cooking companion is always such a delight and help! Mahalo for sharing your Joy! It's so appreciated🙏💗🌻

Inexpensive, quick, easy and yummy....my kind of meal! I will definitely try this. Thank you.

This is very relaxing to watch.

OMG! I could actually smell that cooking! Irresistible. Grabbing my mask and purse. Headed to the store to get the ingredients for dinner tonight!

Chicken sage and wine w/onions is yummy too

So excited to try this!!

This is fantastic! Looks delicious, and I'm going to make it. It's hard to find good recipes with few ingredients, so thank you!!

Hi Renee! I made this dish tonight for my husband and I. We absolutely loved it 😊 thank you for the recipe!

You are making me so hungry for a Kentucky girl dinner the women here in Rocky Mount Virginia don't know how to cook at all I wish I could be back in Kentucky I have been back in Kentucky in 32 years and I miss being back home in Kentucky 😭😭 I need a Kentucky girl

Yum. I have everything except the wine. I'll be trying this recipe for sure. Thank you.

Yum! Gonna try it. Thanks, Renee🤗

Looks delicious Renee. Now that's comfort food! Love the cheesy garlic Texas toast. Thanks for giving me dinner ideas! Y'all stay safe, ❤👍😊

That seems simple enough for me. Gonna save. Thanks.

I just came upon this recipe yesterday and made it today, its soo easy and delicious!

Will make tomight... Looks absolutely yummy, thank you for sharing!

Look’s so nice Renee, will definitely try this. Thankyou 😊

I am going to try this,it looks so good.Thank you for the recipe and ps I love your kitchen 😀

My mouth is watering 😋

Made this last night-love it!

Wow looks amazing, definitely going to try this next week ! Thanks so much for the video and recipe !, all the way from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 watching x

Looks delicious & easy to make...I love recipes like this. 👍😉😊

Wow, you just made me hungry! I will be making this soon. Have a blessed day.

This looks wonderful. So glad I found you on KZfaq. I love dogs, and your two are so cute! 💕I can’t wait to make this chicken! Now I’m hungry......😋

Can always use new recipes for chicken. I made your chocolate chip cake yesterday and it's already half gone! There are only two of us in the house..LOL it is delicious. Thanks for the ideas. Have a grest day.

Love your cooking videos. You make things seem easy for a working woman. Thanks!

You are looking gorgeous here!.., hair looks fabulous!.., looking forward to seeing this meal!!!!!

I made this and it was soooooo good !!! Thanks for sharing !

Looks so good- I’m making this dish for dinner this next coming week. Thanks- you are the best!

That looks amazing 😍

Love your good clear instructions. Good home cooking!

Made this for my husband I last night, sooo good!!!! Thanks for the video. That’s three for three of your recipes that can stay in the rotation at our house.

This is one of my favorite chicken recipes! Thank you for showing us how to make this. It’s delicious! ❤️

Looks delicious

This looks so yummy 😋. Going to make this recipe next week...

Definitely making this during the week!!!... looks incredible and so easy!!!!.., thank you so much for sharing!!!!...💜💜💜💜💜💜

Thank you for the recipe 🙏 more like this please 😃👍 simple and to the point. A recipe that won’t take all day, and is realistic to make at the end of the busy day. Great video, can’t wait to try

Yes!..smell tv that’s what we’re waiting for!

Oh wow! So happy to see this, it looks delicious. I can breathe new life into the current menu lineup. I'm so burnt out. Lol. This is do-able!! Thanks. Love your videos!

Renee, I made this for my family tonight and they loved it. I added mushrooms and green bell pepper, a little extra garlic, doubled the green onion, and I added some chicken flavor bouillon along w salt and pepper at the end. Thanks so much for the videos, I’m enjoying all of them.

I have to say it again, your hair looks gorgeous!!!!!

In general, I don't care for cooking and usually don't do it. But I have found some enjoyment in it during this pandemic. Which is VERY surprising. Anyway, I had planned to do some grocery shopping today and now will be definitely getting the ingredients for this meal. I love simple recipes. Can't wait to try this meal! Thanks so much!! Be safe.

I've been making this since seeing your video, and LOVE it. My favorite thing is that I can clean everything up while it's simmering. I do modify it a bit but hadn't heard of it until seeing it here. I hope you will add some more cooking videos soon. I cook for 1-3 regularly, and need some more quickly, yummy meals. Thanks!

Your husband is a lucky man !

Mum looks delicious xx

Hi Rene -- I made Chicken Morongo with diced tomatoes and it made this dish too watery. I added mushrooms which also are a bit watery. My advice is for those who have just the diced mushrooms on hand to dump out the juice. The cooking wine & oil plus mushrooms add enough liquid to this dish. Also make sure you use minced garlic as Rene states. Garlic powder and garlic salt make this dish too salty! Salute!

LOVE your pots!! What are they? Can't wait to try this and your Banana Foster recipe!!! What a beautiful Ice Cream shop you have!

Looks so good, I'm making this for lunch today ☺️👌

Definitely making next couple days ingredients on my groc list

I made this recipe ...it was as delicious as you said it was...& so simple...👍😉😊

Hi Renee--I am going to try this soon. It looked delicious. I probably will use regular white wine so I can have a glass with my meal too. You are so good at this and I will view another cooking video next. I would love some of your ice cream for dessert! I saw your video on your lovely store and the curled ice cream looked divine! I cannot wait until I can travel again!

Yummy 😋 X x

Love you, especially your accent.

Looks great and will have to try! Is this your own creation Marango chicken? Thank you so much!

Can't wait to smell this my stove.

Why do I suddenly have a taste for chicken? Looks yummy. I'm gonna try this for my next gathering. Hair looks gorgeous

You are just you. So down to earth!

Looks delicious & easy! I'm definitely going to try this. I'd love to know what kind of pots & pans you have & where you got them -- they're good looking!!

Thanks for your wonderful videos! I have a serious crush on Pollux and first noticed your channel when you adopted him. Thank you for giving him a home and a loving family. I have a suggested edit: Marengo instead of Marango. Sorry, I'm a retired editor and can't stop! I have been making Chicken Marengo since the '70s. A slow cooker recipe. Coming home at the end of the day, my home always smells delicious with that in the cooker. I use vermouth instead of wine. Did you know this recipe dates all the way back to Napoleon? Thank you again!

Hi Renee, looks good 👍 yummy 😋 Joan Bates

How do you make the Garlic Cheese Bread that looked really good too

Yum, I don’t cook but I’m going to give this a try! We love mushrooms so when would you add them? I prefer fresh organic to canned. Thanks😊

Missed Pollux. Plz have both of them around coz we are also their fans in a Big way.

I just got hungry, looks very good. Must try this. What kind of cheese do you use on your bread?

😊🥖thank you

Looks good, I would add mushrooms!

that looks really good, I imagine I could use chicken thighs instead of breasts......thanks for the recipe, I will have to give it a try tonight for my hubby and I.... Have a wonderful day.

Renee what brand of pans do u use?

This is a super, easy recipe! I'll be doing it. Some of my thoughts watching it, for what it's worth: - I love the fire-roasted tomatoes, and use the same brand. - Never use powdered garlic! No taste! - I use the jarred, minced that you do. - This tip from being married 20 yrs to a man from France and learned from he and his mom: Saute the garlic FIRST - for at least a few minutes - that releases the flavor fully. Then add onions, saute a bit more. All onion/garlic type ingredients should be added FIRST and sauteed in oil to get the flavor going, before adding the rest of the ingredients. Watch pro chefs - they always do this! - I always use broth in rice too. Makes a HUGE difference. BUT - Minute Rice is awful. Use Uncle Ben's original. You will taste real rice, and you will never go back. It's worth the 20 minutes cooking time. Incidentally, it's a brand French people use a lot. LOL - My French family taught me a lot about using spices. I love thyme and use it a lot! For a different flavor with chicken, you could substitute rosemary, basil, or a mixture of those. It would be very good.

Looks really yummy... Do you ever cook with an instant pot?

Thanks. I think I have all those things (except green onions) in the house

Miam 😋 love it Renee. I have a 🇨🇦 confort food and easy recipe for you in 3 pots called shepherds pie à la Nicole; for 6 servings that can be frozen afterwards, preheat your oven at 350F, in a large skillet , put 2 tbs of olive oil, cook 1/3 cup of chopped red onions (they are sweeter than the yellow or white) until very golden, then add approximately 1 pound of lean hamburger beef and one pound of lean hamburger pork grossly mixed on medium heat for about 4 to 5 minutes, add some chopped garlic, salt & pepper and some fresh herbs seasoning if you like. When the pork no longer has any rosé colour, put your mixture at the bottom of a big lasagna plate. At the same time, in a medium large pot, boil one big diced sweet potato and a few smaller diced red skinned potatoes in boiling water (I do not add salt in my boiling water cause I have high blood pressure) until ready to mash. Keep a little boiling water, add some butter, milk and seasonings (I like to chop fresh parsley when I have some for extra colour and taste 👅). On top of the meat, put a layer of frozen and creamed corn 🌽 mixed together before or right on top of the cool-down meat. Finally add the smashed flavoured mashed potatoes and sprinkle some smoked paprika on top and it’s ready to cook. Cook for approximately 25 minutes at 350F and broil for extra 2-3 minutes as final touch 🥰😋😁 Enjoy as is or with a little ketchup 💁🏼‍♀️

Lady R ... kindly tell us about the Brand of your POT SET.

Will You adopt me ‼️❤️‼️ I Luv You All‼️ I’m SALIVATING and will be making this! Thank You for All Your Caring and Sharing ❤️ Shout out from Jacksonville Florida ☀️ God 🙏 Bless

Can u use regular rice

How do you keep the chicken from overcooking. please?

What are fire roasted tomatoes, Renee?... are they spicy tomatoes?.. I never heard of them before!

I like how the ad half way through was the professional chef Gordon Ramsay's Master Class preview on cooking then we were taken back to the Master Chef of Curly Reneè

Rene have you ever seen the movie "Stepford Wives"?

Looks yummie. Do you mind if I add some brainstorming ideas for chicken marengo? I would try cutting the white part of the onions at the beginning of the cooking. It has more juice and will add more flavor to your recipe. Use the greeen part as a garnish at the end for color and crunch. Here are some other possible ingredients: chopped fresh basil, parsley or thyme, sliced black olives (especially the dry wrinkled ones). I really enjoy your videos.

How can i cook i dont have it the cooking wine? Its not allowed in saudi arabia 😩

Why don't you use the white part of the green onion

I made something very close to that last week.......but once breasts turned and ?? 10-15mins left I topped each one with mozzarella cheese, and parmesan top on for 10mins more OH BOY ......true House smelled great Everyone loved it

Why is it called Merango?