In today's video we are talking my favorite smoked pork butt recipe for pulled pork! Pulled pork is one of my favorite things to eat, and this is always my go to smoked pork butt recipe! This recipe is great for beginners, and advanced cooks. Pork butt is a very forgiving piece of meat, there's tons of intermuscular fat, which means even if you overcook it a bit, it's still going to be juicy and delicious! With this recipe, it allows you to incorporate the juices captured during the wrapping process, running them through a fat separator, and then adding them back into the pulled pork. The result is an absolute flavor bomb, and eliminates the need for you to season the pork after pulling it like so many people seem to do. This truly is my go to for smoked pulled pork, and I 10% advise you to try it, and of course let me know what you think!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Pork Butt
-Ash Kickin' BBQ Honey Chipotle Rub
-Tailgater's BBQ Party Rub
| Instructions |
Prep:
1. Remove pork butt from packaging and pat dry with a paper towel.
2. Season the pork butt liberally with Tailgater's BBQ Party Rub. Then season liberally with Ash Kickin' BBQ Honey Chipotle.
3. Let the pork start to sweat in the seasoning while the smoker comes up to temp.
| Cooking |
1. Set your smoker temperature for 275° F.
2. Put the pork butts on the smoker, and let them smoke until the color is where you want it, and the bark is set. For me, this was approximately 165-175° F.
3. Once the bark is set and the color is where you want it, put the pork butts in an aluminum pan, cover with foil, and continue cooking until approximately 206° F, or probe tender.
4. Once the pork butts have reached 206° F or are tender, remove from the smoker, open the foil, and let the pork butts vent for approximately 15 minutes. Then cover back up with foil, and allow the pork butts to rest for 1-2 hours.
5. After the pork butts have rested, you can then shred them. After shredding, incorporate the juices back into the pork utilizing the fat separator per the video. Fat separator here: amzn.to/3oWRgdG
6. Enjoy my favorite smoked pork butt recipe for pulled pork!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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