My Favorite Style of Breakfast Sausage! | Chuds BBQ
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10 ай бұрынPlease LIKE and SUBSCRIBE
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Breakfast Sausage
belly 1583
30 Salt
10g Sage
7g Black Pepper
5g Dry Parsley
4g Dry Thyme
5g Coriander
4g garlic
3g Red Pepper Flakes
3g Ground Fennel
3g MSG
63 Milk Powder
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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@smitty7592 10 ай бұрын
Making this! For those that want the seasoning and water proportions based on the weight of the belly: 2% Salt .6% Sage .4% Black Pepper .3% Dry Parsley .3% Dry Thyme .3% Coriander .3% garlic .2% Red Pepper Flakes .2% Ground Fennel .2% MSG 4% Milk Powder 158g Water@10%
@jimmie7787 10 ай бұрын
Thank you!!👍
@tunahead101 10 ай бұрын
Nicely done. Thanks!
@dohman76 9 ай бұрын
My cheater spreadsheet I have made is pretty much the same as this.
@tetsballer1835 6 ай бұрын
I already made a spreadsheet to calculate this and then saw this comment lol
@hcamardelle 6 ай бұрын
@@tetsballer1835 so just to clarify, you have your spreadsheet set up to say .6% not 6%, correct?
@mfcriz2561 10 ай бұрын
I have never seen him grab a different knife than the red one. Hash browns a must!
@JR-ho5qm 10 ай бұрын
Great to see you use MSG. I swear by it in my sausage recipes. It’s very controversial but after doing a deep dive on it I found there is nothing to worry about 👍🏻
@Cwrigh25 9 ай бұрын
MSG is legit. It is one of my kitchen staples. When I make a BBQ rub I add one part MSG to it.
@billcole1124 10 ай бұрын
Definitely appreciate the Super Troopers quote!
@travis2511 10 ай бұрын
Drooling over this meal!
@ChiliPepperMadness 10 ай бұрын
Yum! This breakfast sausage looks great!
@charlie25brown 10 ай бұрын
Huge fan Brad! Keep it up! You’ve inspired me to try so many new things with your videos
@ChudsBbq 10 ай бұрын
What's your favorite thus far?
@caseywilson812 10 ай бұрын
For pure carnage the yakatori grill video, so much meat! 😆
@charlie25brown 10 ай бұрын
@@ChudsBbqtheres way too many to choose from but some of my favorites are any pork steak video, beef cheek Barbacoa, and ham grenade The one I have gone back to watch the most is probably the beer can chicken with basil pesto. That pesto might be the best thing I’ve ever tasted
@walkinpneumonia 10 ай бұрын
This is the kind of sausage I've been wanting to make next. Thanks.
@Rocky1115 10 ай бұрын
That sausage... and Brooke's hair... looked phenomenal!
@scottsmith539 10 ай бұрын
Absolutely love breakfast for supper!!
@johnreeves8156 8 ай бұрын
Finally got the opportunity to make these this afternoon. These absolutely Rock I love the spice. Thanks again for posting this
@michaelconiglio8798 10 ай бұрын
I gotta say Brad this is absolutely amazing and a perfect simple meal. Especially from Australia
@skene59design 10 ай бұрын
It is such a pleasure to watch your videos. You make it look so easy and fan-taste-ic. Thanks
@stevepereira8898 10 ай бұрын
I've made a few of your sausage recipes and this is definitely the next one 👍🏻👊🏻
@addielborras9523 10 ай бұрын
Heck yeah !! We needed this,Thnks for your time and dedication for this videos!! God bless you and family chud,CHEERS!!
@Stan_L 10 ай бұрын
Great video! Thanks for sharing.
@kevinfields4922 10 ай бұрын
I’ve been making your bacon recipe since you posted it and it’s great! Gonna have to try this breakfast sausage out!
@dislexicdadscooking 10 ай бұрын
I use a caulking gun off Amazon to do these..makes it easy to make a whole tray length I cook them on the tray cut then then freeze them..
@Trumpetmaster77 10 ай бұрын
Those sausages looked fantastic!
@lindenweng7655 10 ай бұрын
Great video Brad. Been watching for years and it’s always a great day to see a new video released.
@ChudsBbq 10 ай бұрын
Glad you enjoy it!
@TheIrishman007 10 ай бұрын
Great tip. I’m still trying to get into making my own sausages.
@jxff2000 10 ай бұрын
the only sausage party i’d actually want to attend 😂
@henning33sud58 10 ай бұрын
Thank you. Looks delicious!
@lydiamashcka4362 10 ай бұрын
I have been making my own breakfast sausage with my meat grinder for the last several years because it tastes so much better than anything from the grocery store!!!!
@atx0025 10 ай бұрын
The official taste test is what I'm always here for lol. Don't get me wrong, I love it all but the taste tester is the real mvp 😆.
@jacoboartee2282 10 ай бұрын
Those looks so good and easier to make
@zudosmg 10 ай бұрын
Breakfast for dinner!?!?!?!?! You are an amazing man. Simple and awesome, I really gotta start making sausages soon. I've been hesitant to do it, but your videos give me confidence.
@jeffhood4680 3 ай бұрын
Just finished making this. Spices spot on. With the good equipment this goes so fast. I’ll never buy sausage again.
@chris_albertson 10 ай бұрын
Lookin good!! Gotta give it a shot
@keithkamps77 10 ай бұрын
Make it like a jones sausage, they are the best in my eyes. Awesome video, I have to pick up the attachments for my kitchen aid mixer and start doing this.
@danielbeaulieu581 10 ай бұрын
I make them without casing too but I cook them on the grill, indirect heat. I extrude them longer and cut them in batch with a knife.
@beerme8314 3 ай бұрын
I obv love how ya teach us but snake and the official taste test.. gets me every time you can do no wrong brad ♥
@MikeM.1971.GenX. 5 ай бұрын
I'm learning a lot on this channel. his methods are awesome. I'm on keto diet and making sausages is an easy way of getting my fats for the day. i consume a lot of fat.
@jerryroe1438 7 ай бұрын
That looks deeeeeewlicious
@gp7110 5 ай бұрын
Just made these. 2.5 lbs makes 5-6 servings for the fam. Loving this one.
@777Dorado 10 ай бұрын
Awesome vid.....love me some breakfast for dinner. It just hit me the official taste tester has got it made.🐶🐶
@CH-ec5on 10 ай бұрын
Master Splinter!
@user-yk6kz4wj1s 10 ай бұрын
I bought a meat mixer and sausage stuffer thinking I would be making venison sausage as Brad did in a previous video. I plan on using some venison to make these breakfast sausage! Great video!
@rickf.9253 10 ай бұрын
Awesome! It looks like the pork belly is perfect for that. A higher fat content, just like the Farmer John links from the store, only better! Great timing, I’ve been wanting to make some of those, so I appreciate your take on it. The binder was a great idea. Thanks Brad!
@antisk8 10 ай бұрын
Man i need to start making sausages....
@ChudsBbq 10 ай бұрын
I highly recommend it!
@stevewalker9888 10 ай бұрын
I did my first batch a few weeks ago and forgot to put the 10% water in.
@crboris 10 ай бұрын
This is the channel to be at when you do. I have made the jalapeño cheddar and brats that I learned here a few times and it’s amazing how fast a batch of 8 pounds of sausage can disappear…
@rhec_junior_9122 10 ай бұрын
I recommend it. I have followed alot of brads recipes for sausage they all turn out great
@AMG19610 10 ай бұрын
I love these comments. I’ve been following Brad for awhile and i just pulled the trigger on some Meat! Gear (1 HP grinder and 5 lb sausage stuffer)
@corn0717 10 ай бұрын
Man..... i wish i could show you my KZfaq history!! I was scowering the tube for "homemade breakfast sausage" watching even the most obscure videos while making Portuguese linguica sausage for a friend. If this video was released 24 hours earlier, i wouldn't have had the suffer through hours of videos of Uncle Joe or Grampa Hank recording in their echo filled basement on a Hi8 camcorder (i still would have) but this is exactly what I was looking for!!! Keep it up, love the channel!
@blakebeener5422 10 ай бұрын
Love it
@jackrodosta7971 6 ай бұрын
I just made this - MSG Once again, this sausage is spot on. That's why I use Brads master ratios for all my sausage.
@scottchenoweth4937 10 ай бұрын
Bradley! Fall started 23 SEP (yesterday), so it's only gonna be 102F for us in south Austin today. Hooray! Almost sweater weather. Oy...
@slideoff1 10 ай бұрын
Love the links!
@MatttheButcher 10 ай бұрын
Reminds me of Cevapi !! Looks great
@Jonbob836 10 ай бұрын
I too love a good brinner! picking sausage vs bacon at the store is always a tough one. I guess this is nearly the best of both
@GotNoMoneys 10 ай бұрын
Just in time for breakfast!
@SuperPfeif 10 ай бұрын
Got to do this 💪
@arkyhunter2750 10 ай бұрын
Man that was a great idea, going to try it too.
@johnhurlbut 10 ай бұрын
I've been making my own breakfast sausage for a few months now. Just end up with ground sausage and vac seal it in 1 Lb proportions. Then I either make patties out of it or mix it in with eggs, etc. Never thought of a casing-less sausage for it and I love links! So glad you pointed this out! I'll definitely be doing this next time I make breakfast sausage. Thanks Bradley! What kind of fibrous casing did you use for the roll of sausage? I'd like to do that instead of the vac seal bags!
@Ahglock 10 ай бұрын
The patty version means the sausage and egg mcmuffin, which is breakfast perfection.
@hiSPACEmango 9 ай бұрын
Reminds me of Jack. I usually order the meat lovers burrito and two chicken sandwiches and a couple hash browns
@darrenj9013 10 ай бұрын
I recently did a little breakfast sausage experiment. I did them sort of hot dog style. Mixed up the ground meat in the stand mixer a little bit (not perfectly smooth) Then used the cellulose casing and cold smoked them. They came out great and was super easy. I don't think I would ever use natural casings breakfast sausage again
@tunahead101 10 ай бұрын
I made 'em and this is a SERIOUSLY TASTY SAUSAGE with a nice little nip of heat on the back end. I tried them both cased and uncased. Personal preference, but I like the cased version better.
@jessebarttelt609 7 ай бұрын
I noticed his recipes tend to be a bit salt so I dial it back.
@MrWiley2al 10 ай бұрын
I have a sausage idea! Loaded baked potato sausage. Beef based as it loaded potatoes usually are with steak Diced potato, frozen diced hashbrowns? Bacon Chives Cheese Citric acid for a sour cream kind of tang Milk powder Seasoning I haven't seen any videos for something like this. Love the vids
@snowserfireansmoke 10 ай бұрын
Lovely
@erictournet494 10 ай бұрын
"That little guy? I wouldn't worry about that little guy..." nice Super Troopers shout-out! 😂😂
@williamfotiou7577 15 сағат бұрын
Thank god we have Asian markets in my area, because you can’t find belly in any supermarket. Even pork butt is very difficult to find, there is only 1 market within 30 miles to get pork butt.
@tomdelaney19464 10 ай бұрын
I gave up the casings and just make burger patties out of my sausages, breakfast sausage too, I can recommend spicy breakfast sausage (personal fav)
@kylekoirtyohann7565 9 ай бұрын
Plan on combining this with your kolache dough to see if I can recreate some sausage rolls we used to get as kids
@thesmokingcelt 10 ай бұрын
My absolute favorite sausages were the Farmer John caseless sausages and now I have a hard time finding them after COVID. Been sitting on getting a sausage press but now I think its time after watching your video!
@SpYucaipaSoCal 10 ай бұрын
I love them too here So Cal they are in every store. The wife’s likes Jimmy Dean.
@NorthernThaiGardenGuy 10 ай бұрын
Yum!
@tommyshackleford614 10 ай бұрын
I hope there's not a snake in your church box lol great video!
@jimmie7787 10 ай бұрын
I`ve been wanting to see a video of breakfast sausage that I would like to make. Finally someone did!! That`s why I subscribed.👍 I have a pretty good idea but, the only thing is, in the description you say 30 salt. Maybe a dumb question but, 30 grams?
@caronin 10 ай бұрын
Love a good Brinner and making the sausages out of pork belly is a great idea.
@robertscruggs5381 10 ай бұрын
Brad would love for you to make some Mexican ground chorizo!
@shawnhogan1198 10 ай бұрын
On a roll this week, brother
@jamesgunn5358 10 ай бұрын
This is incredible timing. I was just telling my wife this morning I wanted to try breakfast sausage links but needed to get new casings for it. I guess I don’t after all!
@907jl 10 ай бұрын
What a great, super simple sausage...gotta try that! Hope it's cooled off by late October, or I'm gonna have a heat stroke while I"m in Austin.😮
@brentalexander3494 8 ай бұрын
It was the griddle magically fitting atop the ol’ chud box for me.
@bmeclipse 10 ай бұрын
The sound that literally came out of my mouth when I saw the thumbnail for your video: “PFFBWAAAAAAA.”
@scottx348 10 ай бұрын
Love to hear a Super Troopers quote.
@ChudsBbq 10 ай бұрын
Team Ramrod!
@uniballoutlaw 10 ай бұрын
You REALLY need to make a Portuguese Linguica for that sweet, some heat and savory
@petetfelbinger5383 10 ай бұрын
Really nice! Use lamb, change the seasoning a bit and you have really nice Ćevapčići
@BenFeldman-kz7gt 10 ай бұрын
This brinner is a winner! I can’t understand what the point of the griddle is. The charcoal just serves as BTUs not smoke flavor. I know outdoor griddles have become super popular, but I would rather have more benefit from the charcoal. In any case, great video!👍
@dfishman76 10 ай бұрын
We have 3 pigs going to processor in November. What do you think about using pre ground pork for making sausage? It will come in bulk one pound packages. What fat content would you recommend us asking for it would it be better just add fat to it before making sausage?
@SpYucaipaSoCal 10 ай бұрын
All you need are some country potatoes with some sautéed onions. Every good sausage deserves some gravy.
@danielrathert6465 10 ай бұрын
Nice super troopers reference
@michaeldehart648 10 ай бұрын
Pretty tasty looking!! Question though, do you really mean .6% (point 6%)etc or just 6%, etc for the proportions?
@tomrentner5534 10 ай бұрын
you got brinner? Daaamn, Turkle dawg
@JTorrentt 10 ай бұрын
If you had to buy a new grinder, would you purchase the same one again or the new dual grinder from meat
@chrisharris6834 9 ай бұрын
Bradley! I’d be curious of your interpretation of a Whataburger Sausage B.O.B.
@clayjr67 10 ай бұрын
Love the video and love the new look on your woman the short hair ,I am married just wanted her to know the look is good lol keep putting out great content God Bless
@Cbbq 10 ай бұрын
Will be doing your recipe and your skinless links this weekend
@BluePoo52 2 ай бұрын
Looks great. Why use charcoal under a griddle though? You won’t get charcoal flavor that way. I would guess
@roscocsa 10 ай бұрын
If you can, Deer and pork fat make one of my absolute favorite breakfast sausages. Make it spicy and plenty of sage. It is a little hard to get enough fat in there.
@jbar50 10 ай бұрын
You should try and make Vienna Sausages.
@PBP20DD 10 ай бұрын
Another good one mate, yummy, like to see some information and opinions and recipes on bullet smokers
@TheICEBOX32 10 ай бұрын
Do your take on some breakfast brisket hash.
@denissantl2913 10 ай бұрын
it's cevapi, man😁
@kevinsalsbury 8 ай бұрын
How do you clean your grinder after use?
@johnreeves8156 10 ай бұрын
Great idea to make those sausages without the casings
@zachary9009 10 ай бұрын
The only thing they're missing is those little hard things you used to bite down on every once in a while.
@stevewalker9888 10 ай бұрын
Brad. Milk powder. Can I use coffee mate ? Or is that to creamy ? I’m looking forward to trying this. Glad you put the ingredients in the description. Thanks man 🙏🏻
@davidward1259 10 ай бұрын
Coffee mate and other powdered creamers like that are not the same as milk powder. It also has sweeteners and other additives where "milk powder" is just that. You can buy special sausage making powdered milk, or you can use the stuff from the grocery store (dry powdered milk). I understand that the difference is the sausage type is a finer powder form, but the same compound. I don't know about using coffee mate though, I think it would likely taste different and the sugar would tend to want to burn. Also not sure if it would even work as a binder which is why it's in the recipe.
@cheftylermarsh2858 8 ай бұрын
Chud, Im a bit confused about the sausage links, did you use a casing for them when you piped them or no? its hard to see.
@tigerjohnx 10 ай бұрын
Awesome content as usual! Hey I have a question hoping you could help me out with. I've made hundreds of pounds of sausages. My most recent batch came out mushy. The only thing I did different was after stuffing, I let it rest uncovered in the frig for 2 days rather than the 1 day I usually do because my vacuum seal bags were a day late to deliver. Could that have cause them to get mushy? TIA.
@michaelmckenzie5112 10 ай бұрын
How do you keep your knives sharp?
@Klesso8449 10 ай бұрын
You putting a ring on that? 😂🎉😊
@jp2073 10 ай бұрын
What size die did you use? Thanks
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