My grandfather showed me this bread recipe. An old German bread recipe. baking bread

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Жыл бұрын

Hello everyone! Today I cooked bread under a bowl. This is how my grandfather baked bread. Handy recipe. My grandfather showed me this bread recipe. Baking bread yourself is very easy. Delicious bread that you can prepare quickly and easily. Be sure to try this bread recipe. This is an old bread recipe. German recipe. An old German bread recipe. Simple recipe. We bake bread in the oven. You will love baking homemade bread! Make your own bread. How do you bake bread? Grandpa's recipe will help you with that. This is a quick bread recipe. I no longer buy bread. I bake my own bread. how to cook Baking bread.
600 g wheat flour (sift the flour).
7 grams of dry yeast.
1 tablespoon of sugar.
2 teaspoons of salt.
400 ml warm water.
A little olive oil.
Form 20 cm and parchment paper.
Cover with an iron bowl.
Bake at 200°C for 40 minutes.
We remove the bowl and bake for another 20-30 minutes at a temperature of 200 ° C.
Our bread is ready.
How beautiful he has become. Homemade bread. Thanks to the bowl, our bread came out with a crispy crust.
Did you like my recipe? Write a comment! I will be very happy!
Enjoy your meal!
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Пікірлер: 5 000

@joanlaufnick9135 Жыл бұрын

I am from New Jersey, USA. I find the most difficult thing about baking bread , is waiting for it to cool in order to have a slice of warm, buttered bread.

@mike9119 Жыл бұрын

Love a good easy bread recipe. TIP: I dissolve the sugar in the water, that way its easier for the yeast to gobble up instead of it being dry taking a little longer to dissolve in the flour. Pontiac, Michigan I enjoy your videos. Another TIP. We have many Dollar Stores, I buy and use instead of plastic wrap, A shower cap without the holes to cover my dough to rise. You can reuse them and clean them to boot many times. Now days they also have the Silicon covers you can use.

@donnaadams6476

Hi, from Warren, MI USA Thank you for sharing your grandfather's recipe I love it. My grandparents were from Germany and I am always looking for authentic German recipes since my grandmother's recipes were lost when I was little. I have such fond memories of the foods she used to make for me on the weekends I always spent with her. My fondest memories were of the poppyseed strudel she would always have for me when I walked through the door after school on Friday along with a big pot of Chicken paprikash. She was very special to me and now that I am getting up in the years there isn't a day that she doesn't cross my mind or the foods she would make for me that I could go on and on about among other things. So a big thank you for the recipes. Wishing you well from Michigan, Donna

@HiddenBlessingsHomestead

Thank you, from Canada. This is the first recipe that worked the way I had hoped in my dutch oven. Baked it at a little higher heat for a little less time and then uncovered and baked another 10- 15 minutes. Turned out beautiful, I can't wait to try it. Update: my children and husband love it, this is now our go to bread recipe, thank you.

@nruegner Жыл бұрын

My 90 yr old father in law is from Stuttgart and now lives in Utah. He bakes bread every week for as long as I can remember. His is very different. He also ads caraway seeds to it. Yours does look like my kind of bread.

@julietgover2832 Жыл бұрын

My Dad was a light keeper. He made the most fantastic bread every day.

@user-sh4bn1he7i

Very nice recipe!! I loved it, I was born in México, but my great grand father was german, he came to live in Mexico in 1890 in the gold fever! And started his family here at the north part of the country. He died young, but the legacy he left very nice 😊

@tamiclemmons2326

Cooking from the US. I use a Dutch oven at 450 the bottom is always overdone. I incorporated your sugar, and your technique of olive oil as shown with my other recipe along with kneading the bread longer. That really made a difference. Thank you. Finally tried things your way. I just needed to bake it longer uncovered. Thank you so much!

@wisewillow5731

This recipe was brilliant!!!! My first ever bread making and I expected to stuff up, but it made a perfect loaf!! Thank you from Australia ❤❤

@simonejager934 Жыл бұрын

Ich habe dieses Brot heute nach gebacken. Sehr, sehr gut gelungen, fluffig und lecker. Toll. LG aus Deutschland.

@suzanamalavasic4237

Hi, I am an American living in Varna, Bulgaria. Thank you so much for showing us how to make your grandparents wonderful bread. The videos are easy to follow. I love homemade bread.

@heikewieschowski152

Herzlichen Dank für das ganz tolle Rezept. Es ist mir super gelungen. Dank auch an deinen Großvater

@user-ps8bp1xq1z

Hi, I'm from Malaysia. Just came across your video and couldn't resist trying your recipe. It turned out to be the best bread I've ever baked at home.❤ Thank you for sharing. 🙏🏻

@Doodlebug48 Жыл бұрын

This is a beautiful crispy loaf of bread. I got to give it a try. Your grandpa is a special person to share such a simple recipe to you. Bless him!

@julianamoraes5787

Pão muito bonito e parece muito saboroso. Vou tentar fazer aqui no Brasil ❤🇧🇷

@user-wr6qp6tf7j

A sua receita da vovô e maravilhosa parabéns vou fazer no meu rancho nas montanhas mineiras em belo vale obrigado a você e toda sua família 😊

@maitlandbowen5969

My dear mother would have loved this - if only I could have made it for her (or could still do so). One of her favourite things was crisp bread rolls, which she bought on Saturdays and made cold meat and salad rolls for lunch (I made them with/for her in her last 4 years). I love crispy bread too. Will make this soon! I’m in Australia, by the way. 🍂🍃🌈

@evierizzo2734 Жыл бұрын

I am from Buffalo, New York. First time I made it and it has become my favorite bread recipe. Easy to make and absolutely delicious!❤ This will be my only bread recipe from now on.