My grandmother was right! This is the best way to cook dough!
Ingredients:
yeast: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
warm milk: 200 ml (6.8 fl oz)
warm water: 400 ml (14 fl oz)
eggs: 1 pc
vegetable oil: 30 ml (1 fl oz)
salt: 3 g (0.1 oz)
flour: 840 g (30 oz)
vegetable oil: 60 ml (2 fl oz)
LEAVE: 20 MIN
LEAVE: 15 MIN
onion: 1 pc
tomato paste: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
cumin: 3 g (0.1 oz)
boiled potatoes: 500 g (18 oz)
water: 1 l (34 pt)
vegetable oil: 40 ml (1.4 fl oz)
eggs: 1 pc
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