My Greek friends say that this is the best GYROS Recipe

Рет қаралды 149,036

Күн бұрын

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RECIPE: pitmasterx.com/recipe/82/gree...
BBQ RUB: pitmasterx.com/recipe/70/gyro...
SAUCE: pitmasterx.com/recipe/69/tzat...
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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk gyros sandwich recipe garlic sauce tzatziki sauce recipe greek gyros recipe My Greek friends say that this is the best GYROS Recipeworlds best gyros kebab rotisserie beef rotisserie pork slices authenthic gyros recipe summer bbq recipe 2023 grilled meat
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Thank you so much for watching see you on the next video!

Пікірлер: 240

@DonPandemoniac 10 ай бұрын

Fine blend of herbs and spices, and the cooking process was spot on. Nice job!

@Jupizero 10 ай бұрын

We do not use those spices in Greece and we do not bake the meat like that because the fat drips on coal and becomes cancer on the meat. How it was spot on if its not like original

@aconlin 9 ай бұрын

I tried this recipe. It was great!!! Thanks Pitmaster 😊

@harmhiddema6615 10 ай бұрын

Dat ziet echt fantastisch en lekker uit zeg. Leuk om te doen als je een feestje hebt. Leuke video en tot de volgende

@wernerschless1000 10 ай бұрын

❤ this Giros looks really delicious 😋

@bastiaanroubos 10 ай бұрын

I made this one last weekend, based on you earlier Gyros and I took the dry rub from the Gyros Ribs you did recently. It was amazing, I forgot the fresh ingredients, that's for next time. And yes, I made it on a Grillchef (Landmann) barbecue on charcoal. It worked perfectly and tasted great! Made flatbread and had it with veggies, Gyros, tzatiki and french fries.

@PITMASTERX 10 ай бұрын

sounds tasty, already craving gyros again!

@bobbicatton 10 ай бұрын

Wow! That looks fantastic ‼️👍😊

@pires908 7 ай бұрын

That sandwich looks great

@ristorantanen5769 10 ай бұрын

Pretty cool! Like the idea. My grill is smaller but i think i can adjust around that Tnx dude!

@RiazUddin-sk3uw 10 ай бұрын

Looks awesome 😋

@paulmcdevitt2038 10 ай бұрын

OMG. Unbelievably mouth watering

@IamOmgPhil 10 ай бұрын

Great Job, Love from Greece, if you want a pro tip, use vinegar instead of Lemon juice its what a lot of places use in gyro and souvlaki

@bfflorida2311 10 ай бұрын

We used vinegar (apple cider) for years ambit lemon juice will do the job as well

@nikaxstrophotography 9 ай бұрын

@MrAbletospeak no

@karaholland7093 9 ай бұрын

⁠@MrAbletospeakgood god no! Lol

@shanemurphy3417 8 ай бұрын

@@bfflorida2311 as long as you have an acidic with sugar to caramelise. Iv seen people use orange juice concentrate

@embersonlybbq1 7 күн бұрын

Looks absolutely perfect, thanks for putting it together! Consider me inspired to spin some pork.

@bogdan7159 9 ай бұрын

I pronounce it gyros but my mate told me it's gyros. We got into a big argument but our other friend told us it's actually pronounced gyros ! So we all went out to eat some kebabs

@johnknapp6328 10 ай бұрын

Nice Job Pitmaster

@wodzjar 9 ай бұрын

Giro giro mallakia! This is what Fassilakis / Fassilli always said. The head chef of the restaurant where I worked early 90-ies in Heerlen, south of Netherlands. Grill horizontally over charcoal is the original way he always explained. Not the vertical thing you see everywhere. Especially the bucket of spices which he mixed himself to spread over the meat… Devine mixture… he kept the mixture secret…. Always.

@Alpenjodler1 10 ай бұрын

Thank you kind sir, now my life is complete

@user-mx7uy8uh1c 10 ай бұрын

Yes it seems like original Gyros. Good job 👏 👍 👌

@alisonbailey8614 4 ай бұрын

OMG.....its gorgeous! My OH has been on abour good gyros for years. Now he's a happy man!

@JeffreyGLutz 10 ай бұрын

Great video. Love pork necks when we had them at a wedding in Bonholm a few years ago. Cant get them in the US tho for some reason.

@jonathansongco4302 10 ай бұрын

Delicious.

@chrisk4418 10 ай бұрын

Well done guys. If you ever get the chance ( with the right cooking gear) set your gyros scewer vertically. Then it will be much easier to slice and the pieces will resemble greek gyros 100%. Will not make a massive difference though as you have done a pretty good job as it is!!

@xebbarkos 10 ай бұрын

Origano when burned makes your meat bitter. Always add after grilling. I am talking as Greek. Try the recipe before posting.

@cxveeeee9311 9 ай бұрын

I am also Greek never had a problem with oregano going bitter

@xebbarkos 9 ай бұрын

@@cxveeeee9311 then try the recipe adding the origano at last and find the difference. Καλή συνέχεια.

@vassabatielos4740 9 ай бұрын

Every Greek I know including myself has never found it bitter Maybe you’re putting too much on

@xebbarkos 9 ай бұрын

@@vassabatielos4740 have you ever tasted at a restaurant a pork steak, a grilled lamb or grilled beef steak with oregano before cooking? Maybe not, because all grill masters know.

@theselector4733 9 ай бұрын

The trick is to not have the heat too high. Slow and low flame so the oregano doesn't burn. The rotisserie means their is never direct flame or heat in one section as the meat is constantly circulating.

@josiecapps2555 10 ай бұрын

Beautiful puppy🐾🥰🐾🤗

@newtonbrook 10 ай бұрын

doable. I have the same grill. Made in Barrie Ontario. Will try this on Canada Day

@PITMASTERX 10 ай бұрын

I went to the factory to assemble my own grill. Amazing people working in that factory

@coregaming3758 8 ай бұрын

Next time you should let the rotisserie turn the other way (Button has 2 positions) therefore all the juice will drop right infront of the backburner and'll add even more flavour. Nice job though. Motivated me to do the same next weekend.

@araceliguerrero5611 10 ай бұрын

Que bien eres para preparar

@conm87 10 ай бұрын

Love from Greece! My only comment is that you seems to have a bit of a tough time pronouncing giros. Easiest way is like this; they the Yee from Yee-hah, and the Ro from roast , and then ss at the end. Yee-ro-ss. :)

@PITMASTERX 10 ай бұрын

Thanks

@PhantomFilmAustralia 10 ай бұрын

Not forgetting to roll the "R" off the tongue. 😉

@willemvanschaik6858 10 ай бұрын

This is funny. As a student and a little later just married (mid 1980's, living in Holland) we had one of those tiny Moulinex electric ovens. Although a main purpose was apple pie and various oven dishes, it came with a rotisserie and we used it for our slowly turning grilled chicken.

@randyschwaggins 10 ай бұрын

Great story...do you have any more?

@blub3350 10 ай бұрын

I am gonna trie it tomorrow on my vertical döner rotisserie hopppaaa zin in wordt lekker dankjewel roel

@PITMASTERX 10 ай бұрын

Graag gedaan lekker smullen 👍👍👍

@jorishes 10 ай бұрын

Vandaag geïmiteerd. Volledig met je eens. Zelfs met procureur van de Kaufland. Bedankt Roel.

@JohnnyRacerX 10 ай бұрын

OMG - This may be one of your best creations yet ! I'm inviting myself over to have some - looks absolutely DELISH !!!🍖😋

@user-fp6rs1sf8z 10 ай бұрын

As a greek i approve 🤤

@seansmith1756 10 ай бұрын

Its always interesting to me to learn recipes and different techniques with food , and how countries thousands of miles away are practically the same such as Al Pastor. Created by Lebanese Mexicans so im told .

@armanhamamdjian5869 2 ай бұрын

which rotisserie model are you using? and is this product proprietary to Napoleon barbeque grills only or I can use that with another barbeque grill. Thank you.

@derpizzadieb 10 ай бұрын

Challenge: Grill the Gyros vertically on that BBW :D This looks really mouth watering delicious Roel

@Inge___ 10 ай бұрын

Das sieht super lecker aus 👍👍👍👌👌👌🤤🤤🤤

@Brysharth 9 ай бұрын

Can you please provide link to this rotisserie?

@Alex-zi1nb 10 ай бұрын

Yummmmmm

@gareth5994 10 ай бұрын

Your missing french fries in with the kebab

@Elgreko606 10 ай бұрын

This is gyros not kebab , kebab for the arabs gyros for the Greeks

@catweasel3515 10 ай бұрын

🎣

@Jmoneypoprocks 6 ай бұрын

Honestly, I don't get it because I have not tried it, but it looks amazingly good!

@aconlin 10 ай бұрын

That looks SO freakin goooood

@nickkambitis5340 10 ай бұрын

Presumably smaller portions on individual skewers cooking indirect on a Webber kettle would work?

@wadechandler7638 10 ай бұрын

Perfect. Now The BREAD- where to get or recipe, please

@stephanw196 10 ай бұрын

Do you keep the sliced off gyros in a tray below the rotisserie until everything is sliced off? Otherwise I fear that the first pieces are cold when the last ones are done. Thanks for the recipe

@gusz4019 10 ай бұрын

Have a lot of people over and keep serving. Gyro dries out quickly so slice and serve if possible.

@ai-man212 10 ай бұрын

wow.

@Turkish4224 10 ай бұрын

beter in a pita, with some fries and a Mythos in the end :). but I am sure it is super tasty!

@someoneelse9059 10 ай бұрын

This this and this.

@andrewgavin1490 10 ай бұрын

Are gyros always (or usually) pork? I lived 2 summers in Greece and had a zillion of them and I always assumed they were lamb or a lamb beef combo. But perhaps the pork is why they are generally better/juicier than doner (also spent a lot of time in Turkey). Even with doner I always try to add some tzatziki-like yogurt - which the Turks don’t actually seem to do

@kristaps5296 8 ай бұрын

Unless you were asking for some other meat specifically you've been eating pork.

@dekenlst 7 ай бұрын

Gyros in Greece is either pork or chicken, never lamb

@ro-robican2762 10 ай бұрын

I heard so many screw ups on the name GYROS ,but this one is something else 😅

@zonkered 10 ай бұрын

Is pork neck the same as pork collar from the shoulder? Ie Boston butt in the US

@PITMASTERX 10 ай бұрын

Yes, the cut is a little smaller than the Boston butt

@dimitriskalekonstantinopou9038 10 ай бұрын

Good job! Next time put some nice vinegar instead of lemon. Greetings from Greece...

@anelkabriski1670 10 ай бұрын

Kod vas vijek ali baš uvijek neko novo iznenađenje

@pipcop 10 ай бұрын

you forgot to tell us about the buns that you used. what are they called, how do we get them, are they home made ??

@gusz4019 10 ай бұрын

Use pita bread please. Not buns.

@daveklein2826 10 ай бұрын

Buzz pita is not required

@vagos06 10 ай бұрын

The funny thing is, the way you pronounce gyros sounds more like the greek word for pig (hiros)!

@RoscoAdams-xt5lp 10 ай бұрын

💪🏻

@eugenevisser2187 10 ай бұрын

Dat ziet er erg smakelijk uit zeg! 😋😋😋😋😋😋😋 Ik ga zeker een poging wagen, maar moet eerst ff een rotisserie aanschaffen voor mijn Weber. Dank voor het recept! 💪🏿💪🏿💪🏿

@diverm2371 10 ай бұрын

How do you put a rotisserie on a TREAGER grill?

@cagdasberksan5116 10 ай бұрын

Guys the secret is technically you need to put bacteria to decay the meet ..but you should only put products that will not over taste the good meat. Red onion is good but it gives bad smell. milk is good but caramilzes it. yogurt is amazing but when it Cookes yogurt gives different taste. Black pepper makes it darker, white peppercorn can over takes the meat flavor and gives and odour. Can try apple vinegar. Olive oil is good option. Lemon is good for PH balance. Also grain is important . you need to calculate how you will cut it hence cut the meet according to grain.. also drizzle with melted butter and use some good animal fat between meat slices for extra taste. fat should drop to charcoal or ceramic cubes and instantly vaporize and go back to meat for BBQ flavour. Turks use cheap milk for 24 hrs and salted milk second day.

@ironman44320 10 ай бұрын

of course you can taste it. Pitmaster privilege.

@konstantinos2695 10 ай бұрын

🇬🇷 approved! 👍

@devonsatchell 10 ай бұрын

I swear Ava eats better than most of us. i'm jealous........in a good way

@michaelspunich7273 3 ай бұрын

Could one use pork shoulder or butt?

@jpm5324 10 ай бұрын

I challenge you to make a neapolitan pizza on that grill!

@markossorotos1712 10 ай бұрын

Fantastic

@soumynonareverse7807 10 ай бұрын

Stel, je woont ergens in Europa en je hebt temaken met gasprijzen. (Ook voor ie BBQ) Wat is dan de next best thing opstelling met kolen?

@PITMASTERX 10 ай бұрын

Rotisserie in het midden en kolen tegen de zijkant.

@soumynonareverse7807 10 ай бұрын

@@PITMASTERX zou je dat ook doen om hetzelfde te creëren als zo een IR burner van een gasgril?

@arjankeijzer5033 10 ай бұрын

Jamas🍻

@user-yr2mx9mn1j 10 ай бұрын

Is dat een Nutella shaker?;)

@shayannahrvar1582 9 ай бұрын

Best khyos recipe I've watched today. But isnt it pronounced khykhos?

@corks1695 10 ай бұрын

Great recipe, the pork neck makes a big difference compared to using pork loin etc for Gyros. 👏

@Sporipherous 10 ай бұрын

Where do you live...I'm coming over!

@Lashay-qb5nu 10 ай бұрын

Oh yes that's how you do it

@zonkered 10 ай бұрын

How about a beef lamb gyro. That’s the traditional gyro that Greek restaurants in US serve. They used ground meat but I would like to try it with sliced beef and lamb.

@PITMASTERX 10 ай бұрын

Yes, off coarse you can replace it with beef or lamb.

@panoC97 10 ай бұрын

What you just described is not gyros, it's doner kebab. The traditional Greek gyros is pork only and it's also chunks of meat not ground meat.

@danielballentine8929 10 ай бұрын

@@panoC97 Every greek restaurant I've ever been to in the US including Tarpon Springs, Fl(one of the largest greek population outside Greece) and Astoria Queens, NY(another large Greek community) the Gyro is a blend of ground Beef & Lamb.

@panoC97 10 ай бұрын

@@danielballentine8929 Yeah and that's exactly what doner is. I don't know why they do that in the US but in Greece you'll never find a gyros with ground beef and lamb. It's only pork or chicken.

@KNIGHTTEMPLAR555 10 ай бұрын

Beef and lamb gyros is THE Turkish Döner, not Greek, but alsa incredibly delicious.Analogy for Turkish döner is 75% Beef, 25% Lamb.I can tell you as a Greek both are delicious.

@arminderrattu5333 10 ай бұрын

🤤🤤🤤🤤🤤

@MrDorianbudimlic 10 ай бұрын

you need to go to Greece mos def

@nightdevil7758 10 ай бұрын

😋😋

@MJvanderZanden 10 ай бұрын

Ziet er heerlijk uit, tipv an een wannabe Griek: je spreekt het uit als jiero (niet op zijn Nederlands gyros)!

@hansmuller3604 6 ай бұрын

I would prefer the meat in a Pita Bread. The meat looks wonderful though.

@padders1068 10 ай бұрын

🙂😋

@billholland2076 10 ай бұрын

🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

@ChrisTDownTheRabbitHole 10 ай бұрын

5:35 ...This is NOT ready for the BBQ. Next time you better leave it overnight in the fridge for all the ingredients to do their job... Believe me, i know...😏

@georgetsioptsias6989 10 ай бұрын

Greek gyros is compatible only with tomato,onion+parsley+paprika,jajiki and bon appetit

@user-yd1mc7ik3y 10 ай бұрын

The pork neck impossible to find in US!!!!I did go many local store and non!!!

@lotusjp 7 ай бұрын

if spice inside of roll makes no dif.

@nikolaosgallikas2016 10 ай бұрын

That's a perfect recipe! I am Greek and I know.. if I may a small piece of advice.. don't add tzatziki.. yogurt masks the flavor of the meat.. if you need to add something add some mustard or ketchup

@DimosthenisStamatiou 6 ай бұрын

why not htipiti?

@nikolaosgallikas2016 6 ай бұрын

@@DimosthenisStamatiou xtipiti matches a lot!

@DimosthenisStamatiou 6 ай бұрын

@@nikolaosgallikas2016 or tirosalata for those that don't like spicy, though no yiradiko makes htipiti spicy enough anyway imo

@nikolaosgallikas2016 6 ай бұрын

@@DimosthenisStamatiou xtipiti and tirosalata are the same. And to clarify for those following xtipiti and tirosalata depend on the spicy ness.. The cook baptise the salad xtipiti or tirosalata.

@nikolaosgallikas2016 6 ай бұрын

In Greece you will not find a gyradiko adding tirosalata or xtipiti. You must ask for it. On The other hand they will add tzatziki. On any part of Greece if they serve tzatziki on the gyros that means the meat is not good enough.

@leonardarsenescu1474 9 ай бұрын

with all respects...GYROS should be pronounced correctly :) GI, like GIB..but without B..or GIT whitout T ... and ROS ...as ROSBeef...but without beef :) ....and is always without beef because is made from pork :). Also, by tradition, is cooked vertically, to allow all juices to infuse lower levels. Never the less, thanks for your video

@Lashay-qb5nu 10 ай бұрын

The meat should be on both buns and lettuce and tomato sauce in the middle...

@conmavridis191 9 ай бұрын

Missing the hot chips, and best way to cook the Gyro is over charcoal. Just saying. But good job

@googlesmostwantedfrog147 10 ай бұрын

Love how you troll!

@georgez1785 10 ай бұрын

In Greece they only use salt, pepper and oregano

@fraudebs8786 10 ай бұрын

That's all you need.

@shreyasshetty5631 10 ай бұрын

Why have the views gone down so much

@MarkusBosch 9 ай бұрын

Is it "Gyros", "Chiros"... But great recipe!

@peterc504 10 ай бұрын

I thought gyro meat is beef not pork? Not sure how your pork almost looks like beef when its cooked?! That grill is awesome!! That will be my next grill having that cool feature of being able to do this!!!

@PhantomFilmAustralia 10 ай бұрын

Traditionally, the most popular yirro meat was lamb or goat, as Greece wasn't equipped in sustaining cows for consumption. Pork was popular, and beef came into popularity later.

@lexxlars5762 7 ай бұрын

French fries

@user-yr2mx9mn1j 10 ай бұрын

Heb je nou ook al eigen varkens? Heb n tijdje niet meer naar je kanaal gekeken en blijkbaar van alles gemist 😅

@pvoshefski 10 ай бұрын

That's a huge bun...

@myrdraal2001 10 ай бұрын

You actually had me with this #BadGreekRecipes until you actually put your gyro (properly pronounced YE roh) until you put it on a burger bun. WTF?!? Just use a pita like you're supposed to. Don't have one? Use naan. Don't have that? Why not? You just made the meat from scratch. Either make some or buy pita from the market. They're definitely available. If your "Greek" friends tell you that they like their gyros on a bun you need some actual Hellenic friends.

@murgel2006 10 ай бұрын

Looks great! So I wanted to save the recipe from the website and was surprised to find that the print option is gone. Personally, I do consider this a MAJOR letdown and a serious design flaw. 1. your printing option produced good quality documents and now one is limited to the various browser prints that do not produce a good document. 2. your printing option included the change between metric and US and that was a really good feature. 3. your printing option included an option to change the number of desired portions which I saw as a good boon to offer. I'm sure you had your reasons for removing that feature. Whatever the reasons were, to me it is a MAJOR nerf to the Pitmaster X website.

@shotsfired2188 10 ай бұрын

the way you say GYROS is the way i wish every american would pronounce it 😂🤦🏾‍♂️

@PhantomFilmAustralia 10 ай бұрын

With a completely incorrect pronunciation?

@shotsfired2188 10 ай бұрын

@@PhantomFilmAustralia Bruh you are an absolute L 😂😂

@PhantomFilmAustralia 10 ай бұрын

@@shotsfired2188 I may be an absolute L, but at the very least, I will be pronouncing it correctly. It's always better to remain silent and to be thought a fool than to speak and remove all doubt. Bruh

@shotsfired2188 10 ай бұрын

Imagine coping cause your an L 😂😂🤦🏾‍♂️ bro how you pronounce pecan ? how about tomato, how about caramel ? what about worcestershire sauce? stfu. nobody cares how I pronounce gyros and they damn sure don’t care how you pronounce it

@mickez3993 7 ай бұрын

i dont recommend adding cinnamon powder it over powers too much. mediterranian food uses it on meat but they use sumac and tahini and other spices like nutmeg all stuff for deserts not a meat marinade way too strong. greek is more oregano thyme parsley based lemon juice and garlic and onion paprika smoked and sweet lots of paprika leaves a nice red juice dripping from the meat cayenne black pepper maybe a bit of corriander but even that is too much in a way. oregano thyme parsley paprika lemon juice garlic onion salt olive oil that's it no more no less. adding cinnamon is not good. good for apple pear ice cream desert but for meat no way. a no no