My Head Almost Exploded Making This Rainbow Cake

Рет қаралды 31,450

Күн бұрын

I made an insane Rainbow Layer Cake.That's 6 colourful layers covered in delicious butter cream icing, following along to the recipe and video from the KZfaq Superstar Cupcake Jemma. She made it easy for me. Just follow along to her video and give her a subscribe!
• How to make the Best E...
Patreon Support: / antichef
Merch: teespring.com/stores/anti-che...
Mailing List: www.anti-chef.com
Follow Me Here:
Instagram: / antichefjamie
Facebook: / antichefjamie
What I Use (Amazon Store): www.amazon.com/shop/antichefj...
Music: www.epidemicsound.com
____________________________________________________________________
Recipe (copied and pasted from Jemma)
For the cake -
9 tbsp whole milk
1 ½ tsp vanilla extract
Various colour pastes (red, orange, yellow, green, blue & purple)
750g soft unsalted butter
750g caster sugar
9 large free-range eggs
750g sifted self-raising flour
Butter & flour for preparing the cake tins
For the buttercream -
400g soft unsalted butter
900g sifted icing sugar
5-6 tbs whole milk
½ tsp vanilla extract

Пікірлер: 122

@xXRainbowDashieXx 11 ай бұрын

jamies happy dance makes me happy

@patricewomack4632 3 ай бұрын

I love how he talks to the cake, the mixer, and himself. His Mcgyver skills are top-notch as well. 😊

@Kayla_Kimbrell Жыл бұрын

I love your little "I'm happy and this is yummy and I made it" dance!

@igglewiggle6649 2 жыл бұрын

Jamie, my dude!! You are soooo entertaining and funny…even when you are concentrating and can’t talk to your audience. You did soooo well making and decorating the rainbow cake. Necessity is the mother of invention….your cake turntable is genius. Je suis sérieux!/I mean it!!🇨🇦

@mackea1 Жыл бұрын

You should make cake pops with the cake scraps and any left over icing. Looks delicious 😋

@DrStout_onYT Жыл бұрын

I came to suggest the same thing (two years later). 😉

@thumper73 Жыл бұрын

Freezing the cakes for a few hours helps with crumbs and keeping the frosting COLD until needed also helps. And give the cakes a quick skim frosting layer and then refrigerate again for a few hours and then a final frosting layer. Done. Nice job Jamie. Beautiful cake.

@DMack-us4ne Жыл бұрын

next time you have that much scrap, you could always use it to make cake pops! those would make a cute little topper too.

@Liza-sf5fz 3 жыл бұрын

Love that you say 'icing' like the good Canadian you are, instead of saying frosting. Great channel!

@aimeewynhausen9924 Жыл бұрын

It looks super sharp and even. Woo!

@Tony-nf8hk 4 жыл бұрын

Yay!!! Great job! The frosting bit at the end is always so troublesome. But I think the cake looks perfect! I'd really like you to do an episode where you revisit some past fails now that you're more experienced.

@antichef 4 жыл бұрын

Thanks Anthony! I agree, there are a few I need to revisit: jiggly cheesecake, baked Alaska....Is there an episode in particular you’re thinking of? I’ll keep making those macarons, it’s my life mission to figure them out

@wswansonbln 5 ай бұрын

Thanks for the Pride cake!

@sarahwheeler8591 Жыл бұрын

Please pray for me as I gotta make this within the next two weeks and I decided to use your video as your cakes look the best

@sallymb6356 Жыл бұрын

Could make trifle with future spare sponge bits. Colourful crumbs on the top looked fab. Whole thing took a lot of effort and patience. And, yes, the colours really popped.

@SoTypicallyMeh 2 жыл бұрын

what's wrong with eating a whole cake by yourself in the kitchen on a random tuesday?

@jazziered142 Жыл бұрын

I think that cake turned out really pretty.

@ks7343 Жыл бұрын

Boom! You did it!

@kelsiewhite4189 4 жыл бұрын

You are the best baker on KZfaq man. Love your editing, audio, angles - keep it up!!!

@antichef 4 жыл бұрын

Wow this is my new favourite comment. I put a lot of time into all parts of a video so that means the world to me!

@holdenbriggs729 2 жыл бұрын

I guess Im randomly asking but does someone know a tool to get back into an Instagram account..? I stupidly forgot my account password. I love any help you can offer me!

@leroybishop8766 2 жыл бұрын

@Holden Briggs Instablaster =)

@sanctus100 Жыл бұрын

Your cooking / baking shows are absolutely fantastic..... 🥰

@leviathanx0815 Жыл бұрын

7:42 in Germany most bakeries use left overs from cakes and make "Granatsplitter". That is, a bisquit cookie as base, then the left-over cake(s) get(s) crumbled up and mixed with some other ingredients and placed onto the cookie, like a little spikey mountain, and finally coated with some chocolate. Always a surprise what you get when you buy one. Keywords for the search: Granatsplitter Kuchen. Easy to follow, even if you don't speak German ;)

@lisaspikes4291 Жыл бұрын

A trick to reduce the crumbs on the icing is to place a glob of frosting on the cake and “push” it over the cake, rather than drag the spatula across it. It helps. But your cake looks really good! Pretty decent job!

@melsyoutube Жыл бұрын

you did such a good job

@caseypettichord6814 Жыл бұрын

IMPRESSIVE!👍👍👍

@shirleycastle5170 4 жыл бұрын

You did a fantastic job nothing wrong with your baking skills or icing skills. Cake scraps I freeze in a zip lock and then make cake pops with them.

@antichef 4 жыл бұрын

Ahh that makes sense!! Thanks Shirley! Definitely some improvement with this attempt. Specifically with that icing

@cornishcoves9399 Жыл бұрын

The RAINBOW CAKE RESULT WAS SENSATIONAL, jAMIE! the ANTI....emulsifier, blender, sifter, baking machine Jamie! You have been teaching yourself all this; very impressive I would say as I was trained in the field and I sense that you have taken on this as a life challenge mostly in the skill of baking but also in "PATIENCE". i THINK many of my days/years spent making wedding cakes and also studying Julia Child would have been somewhat better if I had your sense of humour(brilliant) I agree with your substiition theories...I have also used some British ingredients ...did you invest in butter on stock market yet; wishing I had 35 yrs ago...lol ♥

@meganlockhart4148 4 жыл бұрын

Jamie! You are killing me with these dessert vids. You are the greatest.

@antichef 4 жыл бұрын

thanks so much Megan! BTW its October....

@meganlockhart4148 4 жыл бұрын

@@antichef Yes! And I"m watching it tonight. I saw the others and was saving Howls for last. The for last.

@StanWatt. Жыл бұрын

Bravo!!!

@jordanxfile Жыл бұрын

It is really good to look at.

@MothraVsTheWorld 3 жыл бұрын

YEAH CUPCAKE JEMMA!!! I have made quite a few of her recipes. Love her

@Houaria2019 Жыл бұрын

Il est magnifique ton gâteau, bravo

@dennisalvarez2518 4 жыл бұрын

Hey guy that cake looked like a beast, loved the cake dance!

@antichef 4 жыл бұрын

It was a monster. Barely fit in the fridge!

@joehutter4816 4 жыл бұрын

Now that was impressive Jamie. You are developing into quite a culinary talent!!!

@antichef 4 жыл бұрын

slowly and unsurely

@amalnaseer7836 3 жыл бұрын

The cake looks amazing, your videos are ahmazingggg!!

@deeptia6310 3 жыл бұрын

Oh wowwwwwwwww that looks amazing! You did a great job!!!!!!

@mariapaulastepanian9930 Жыл бұрын

Gorgeous!

@LouieLouie505 Жыл бұрын

That turned out great! Icing a cake for a smooth finish takes practice but using the right tools help. Using a long offset spatula is what’s needed- something the same height or taller. It was still a very presentable cake.

@MW-rq5uc Жыл бұрын

Fantastic, congrats!🎉🎊🍾🎈

@tito2010otit 9 ай бұрын

Okay but if someone handed me this cake I would cry 😭 of joy cause I would know they slaved in the kitchen for me

@elsiejane9353 3 жыл бұрын

You are so humble yet skillful and a good baker. Keep it up 👏

@geovannycanizalez3582 4 жыл бұрын

sucks that you’re not a big channel yet :( but it’s pretty cool cause now i can say i was one of the first to sub before you got big :)

@lindseytracey3397 4 жыл бұрын

LOVE IT!!

@antichef 4 жыл бұрын

🙌🏼🙌🏼 rainbow cake smash with Grace?

@My5sons1114 4 жыл бұрын

Wow!! Great job!

@antichef 4 жыл бұрын

Thanks Jude!!

@mommabird2813 Жыл бұрын

Awesome job! 👍🌈

@loribeth6998 Жыл бұрын

good job

@DrStout_onYT Жыл бұрын

Yeah, should have watched this video first. In any case, you can use a metal offset spatula to smooth your buttercream. Heat the spatula over the stove. I’ve seen this method repeatedly in cake videos. Love your McGuyver cake turntable!

@bahhumbug9824 Жыл бұрын

I think it would be great to be Jamie's neighbor. Imagine you're Netflix & chilling at home (literally) and there's a knock on your door and it's Jamie holding a rainbow cake saying "Hey, I just wrapped another video but this cake is a tank and we can't finish it. Would you like it?" Next night, "Hey we made Julia Child's lobster thermidor & it can feed an army. Want some?" And so on. I'd wind up weighing 400 kg while he'd stay thin.

@MFSG67 4 жыл бұрын

You getting better and better each time! When will you get a proper stand mixer? Someone like skill share should buddy up with you! About the left over cake you can make truffles out of those. That's what Christina Tosi does. She's got a recipe for cake truffles made out of those left over cakes.

@antichef 4 жыл бұрын

Thanks Marilou! 🙌🏼 I know, I totally need a stand mixer. The mixer I have now is gonna blow up. It’s on the top of my list the minute I have...money...😂

@kellyeverhart9396 Жыл бұрын

What happened to the silver fox?

@zloungeact Жыл бұрын

@@kellyeverhart9396 its before he had it

@izziebelletorres9834 4 жыл бұрын

Amazing cake. Superb video as always. Greetings from Guatemala.

@antichef 4 жыл бұрын

Thanks Izzie! 🙌🏼🙌🏼

@jayhass Жыл бұрын

Jamie! Please duet with me so I can teach you to ice a cake!!! Please!! ❤

@arunimadeb5303 3 жыл бұрын

I loveeee your videos ❤️

@OxLILLIxO 4 жыл бұрын

Love the video! I’ve always wanted to try her rainbow cake but it’s so daunting 🙈 I have the exact same problem with you - baking no problem but my decoration with buttercream on the outside sucks! Much prefer milk bar naked cakes😂

@antichef 4 жыл бұрын

The naked cakes are Sooo much more forgiving. I get away with a lot with those things. This type of cake does no favours for people like us!

@OxLILLIxO 4 жыл бұрын

ANTI-CHEF 😅😅😅😂😂😂

@DANDHRA 3 жыл бұрын

Such a good job! As far as scraps go, make a friend and offer them small bits of cake 👍🏾

@davids_spatula 4 жыл бұрын

Damn, that looks amazing!

@antichef 4 жыл бұрын

Thanks!! Have you made this, David?

@dominic52 4 жыл бұрын

Super sick as always dude 👌🏽

@antichef 4 жыл бұрын

Thanks so much Dom!! 🙌🏼🙌🏼

@williambell729 4 жыл бұрын

So tasty looking

@antichef 4 жыл бұрын

Tasty tasting too!

@willettej7988 3 жыл бұрын

Try a little salt in your frosting. You’ll love it. You’re great without salt ....

@nezhat616 4 жыл бұрын

Please try Binging with Babish - Chocolate Oasis Pie from the Waitress episode. Or actually all the pies from that episode. Or the Magic Custard Cake by SortedFood.

@antichef 4 жыл бұрын

Ohhh I love a challenge!!

@robertosaldana7154 3 жыл бұрын

Cake scraps = cake pops !! Just saying 😁

@patrickgomes2213 3 жыл бұрын

I know I'm a year late and a dollar short, but watch 'Man About Cake' or 'You've Been Deserted' to see about crumb coats and stacking cakes.

@nancyreid8729 Жыл бұрын

I realize this is an old video, but bamboo skewers, dude. No collapsing/sliding layers.

@ammuparvathy8471 4 жыл бұрын

That looks great!! But did you add all purpose flour instead of self raising flour?

@antichef 4 жыл бұрын

So I looked into that before I started. The recipe I was following had self raising flour, but then I did some sloppy research and found I could just use AP flour. I’m probably 100% wrong on that and maybe that explains how dense the cake was?

@ammuparvathy8471 4 жыл бұрын

@@antichefYour cake turned out beautiful 😍 For every 125g of flour add 1 1/2 tsp baking powder as a substitute for self raising flour..

@iminco9844 4 жыл бұрын

Excellent episode! Who’d you share your massive effort with?

@antichef 4 жыл бұрын

Luckily a friend from 🇨🇦 came to visit. He had more than his fair share. I’m sure he regrets it now.

@iminco9844 4 жыл бұрын

Hope he didn’t have to pay extra for the added weight on the flight home. 😉

@farwaytm2425 4 жыл бұрын

Nice work I watched you're domino's pizza video and I like you

@antichef 4 жыл бұрын

Awesome! Love it

@amescot1 4 жыл бұрын

🌈🌈🌈🌈🌈😁Your make shift cake turn table is legend status! 😂🌈🌈🌈🌈🌈

@antichef 4 жыл бұрын

Honestly, why would you ever buy the real thing now. Boom. 🌈🌈🌈

@emc5807 4 жыл бұрын

Make sure your bowl for your buttercream has been in the freezer for 30 mins so it doesn’t get warm

@quarantinekitchen6909 3 жыл бұрын

Thank you handsome

@sherricihlar6098 Жыл бұрын

Did you buy the cow for that recipe? Loads of butter

@RB-od5iz Жыл бұрын

The turntable was such a great hack, but then you didn't seem to use it, you were still leaning round the cake to ice the back??

@donitachapman4731 Жыл бұрын

You could have made cake pops with the cut off parts.

@trishaeverton9592 Жыл бұрын

Next time use the outside rings and make a cake with candies in the middle.

@Lynn88. Жыл бұрын

Where in New York do you live?

@jmblazer72 Жыл бұрын

I'm surprised the recipe called for AP flour & not cake flour.

@crystallinemaven888 Жыл бұрын

😂😂🤣🤩😍

@artSFCA Жыл бұрын

That is one COOL gay cake!

@erin23arnold Жыл бұрын

One trick is to put way too much icing and while smoothing it out scrape it off!

@celuloiddreamer Жыл бұрын

Why wouldn’t you just make one enormous batch of cake batter, then split into separate bowls and add the colour?

@michaeldowns5519 Жыл бұрын

Roy G Biv.

@danlewis7707 Жыл бұрын

What would be a cool way to step up from this cake with everything you've learned Jamie? How about a fruit liquor flavored (color matched to each layer) layer cake with a frosting that smoothly ties them together and then some caramelized sliced fruit and caramel drizzle for the top? Bam!!!

@santajimi 7 ай бұрын

This would be the perfect cake for pride month.

@bespinguard6745 4 жыл бұрын

Alexa play Home Depot Theme Song.

@antichef 4 жыл бұрын

It’s always Siri for me!

@elizabethm6657 Жыл бұрын

All that butter made me gag😷

@lisaspikes4291 Жыл бұрын

I know this video is 2 years old, but…you could have made the whole cake mix for all 6 cakes, then measured out the 6 portions all at once. Instead of doing 2 batches. Oh well.😆

@NoBody-zb3so Жыл бұрын

Did those cakes even rise? Flatest thinnest cake layers for so much effort. I'm to the point where every video I watch I wonder "is he trying to be incredibly messy and sloppy on purpose? Does he really not know how to Google how to use a kitchen tool properly without fling food everywhere?" Honestly don't know but I'm glad I taught my nephews cooking and baking terms as I taught them to cook and bake ss children. I am.happy that thus far everything Jaime has made has been edible and he's been deeply satisfied with the final product.

@Ezramicon Жыл бұрын

That's the LGBT flag not a rainbow, lmao

@TalysAlankil Жыл бұрын

*doesn't flatten out the layers* *gets shocked when the cake starts leaning because the layers aren't completely flat* okay :P

@LouieLouie505 Жыл бұрын

The slice shows the cakes are level though. Having made many tall cakes, it is likely the height was working against him- especially since he is a novice.