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Può essere pure buona, ma per carità! N9n chiamatela carbonara!!!! La carbonara non vuole ASSOLUTAMENTE la panna, l'aglio e il burro. Si usa il guanciale (diverso dalla pancetta) e si fa friggere nel suo stesso grasso. Le uova devono essere tante quante sono le persone a tavola, solo il tuorlo, e un uivo intero. Che andrà "sbattuto" solo con un mestolo di acqua di cottura, sale, pepe e pecorino romano e parmigiano, bella quantità di 1/4 per il parmigiano e 3/4 per il pecorino. Nella padella dove il guanciale si è dorato e si è poi formato il "sughetto" del suo stesso grasso, andrà versata la pasta, scolata al dente, e dopo 30 secondi di cottura a fiamma alta con un mestolo di acqua di cottura, si spegnerà e si aggiungerà il composta di uova sbattuto in precedenza. Questa è la carbonara.

Ammazza che zozzeria!!

From Italy, personally i think that cooking is something subjective, so if you like "carbonara" in that way there's nothing wrong. In my opinion you can't call this dish "carbonara" because the main ingredients are: 1 egg, 1 yolk, guanciale (which is a sort of bacon, but very different), sheep cheese and pepper. With that i'm not saying that your dish it's bad, indeed, it looks delicious, but that's not the real carbonara. P.S: Sometimes people forget that cooking is subjective and also that our ingredients are difficult to reach in foreign countries, even here in Italy i see people trying to copy foreign dishes with low success, so let's just remind that cooking is fun and everybody can do what they want, just don't relate wrong ingredients, to the real dish. :D

If you want to make authentic carbonara, you need to whisk complete eggs with pecorino and parmesan cheese until it gets to be a thick sauce. You never add creme or milk. The true creaminess of carbonora is a complete mixtire of just cheese, eggs and very little water. You boil the pasta and add it to the meat pan, lower the heat bery low, then add the sauce and contiunously stir it so as to not allow the egg sauce to scramble.

From italy, there are some decisive mistakes. First, no cream. Second, no parmigiano but only sheep cheese (pecorino romano). Third, no bacon or pancetta but guanciale (pork cheek) and no butter. Fourth, no garlic. That's the real carbonara

C'est vraiment facile et très pratique comme plat , puis on est servi !

That looks absolutely delicious! Great video. 💜💜💜💜💜👍

Perfekt ! Und das Bestens ist ohne Show ❤ sehr gut

Almost perfect. Just missing chicken and pineapple :)

Lo sai muore un cuoco italiano ogni volta che fai questo?

Super,extra👏

This is a long way from the traditional Roman dish, but it looks delicious. I have never used cream or parmesan cheese, but I will make this dish as shown just to enjoy the difference. Excellent job on the video and thanks.

Possible to make four mistakes cooking a pasta with three ingredients? It’s a real record!!

Da bekommt man schon beim Zuschauen einen Hunger. Da auch Spaghetti Carbonara zu meinem Lieblingsessen zählt, werde ich sie auch einmal nachkochen. Dazu würze ich es scharf 🌶, damit es ein bisschen pikanter schmeckt. LG wie immer aus Wien 🇦🇹😁

Looks Great. It should taste great. Good to see things from a different perspective too. Thanks

This looks so easy and tasty! We have with my bestie tradition that when she is staying over we cook random food! So we will definitely try this

You could say “carbonara style” or “similar to carbonara” but 100% this is not carbonara! Doesn’t need to mention how to cook original carbonara cause there are already plenty of comments that let you know how to make it. But still looks nice to me. :)

Очень вкусное блюдо получилось

Moc hezký a inspirativní. Udělám si .

Wird eh auch ganz gut schmecken, hat aber nur wenig mit Spaghetti alla carbonara zu tun.

Just made it. Perfect recipe. Thank you!🥰

Super cecept. Ich hab das niemals getan. 👍👍👍

I used to do Carbonara with Chicken hearts, and it works just as well. If anything the true star of the dish is the garlic. Also I found through trial and error that if you add garlic just as you are about to serve it, mix it in about 30 sec before you serve, the flavor of the dish is 10 fold. AS a Teen I used to make many dishes with chicken hearts and garlic , because hearts were cheep and garlic makes any food better. You should try having noodles with chicken hearts ( a even more flavorful then the meat, with garlic butter and noodles or pasta. Boil the hearts just till you see then whiten a bit, DON'T BOIL THEM ALL THE WAY! take them out of the water, let them cool a bit and start cutting them in 2 to clean the blood out . Melt butter in a pan add the hearts live on low heat for 2 min. Mash 3-5 cloves of garlic ( depending on the size). in order to not have the hearts char add some of the water you boiled the hearts in to the pan, it will evaporate and only add to the chicken flavor. To get an Idea for how much water to add, never let it be more then 1-2 mm high, depending on the pan. Add garlic live for about 30-40 sec on low heat. Now boy your favorite type of pasta, I prefer rice noodles. Restart the heat under your heart -pan and add in the pasta you drained, no need for pasta water. Stir continuously for 1-2 min, if you feel your garlic lost some of it's flavor feel free to ad 1-2 more cloves, and stir till all the pasta is covered in garlicy goodness. When Plating add the greens of your liking, I advise chives or green onion and parsley. Optionally you an add a sauce spoon of fresh tomato juice, and I mean freshly blended. Works well in the summer.

Thank you for this recipe. Whatever it is it tastes really good.☺️ Simple to cook and all the ingredients are easy to find.

Looks delicious. I had to read the comments to see how many people felt the need to criticize you for your ingredients. I wasn't disappointed. BTW, gonna make this tonight for dinner. Thanks for the recipe.

Das ist mein Lieblings Pasta Rezept

Nice one will try in the week

Sou do Brasil,ótima receita vou fazer para minha noiva 😍❤️😍❤️, minha receita favorita e lasanha a bolonhesa

Canal multinacional muito bom hehehe

Очень вкусно, спасибо🙏💕

Looks delicious 😎😎😎👍

Making a dish the way you like it, especially if you’re just serving it to yourself or your family. But for the average home cook who views cooking videos on KZfaq who may not know about the origins of these dishes, has a responsibility to at least mention the traditional methods and ingredients. It helps viewers stay informed and also boosts YOUR credibility.

Mi dispiace ma non ha nulla a che fare con la vera carbonara come Roma comanda... sarà anche buona per carità, ma la carbonara italiana in primis non prevede assolutamente la panna, inoltre non ci vuole la pancetta ma il guanciale e non va rosolato in padella con olio e aglio ma da solo e a fuoco lento affinché poi il grasso si sciolga e diventi esso stesso olio per rosolare il guanciale stesso... altra cosa, non ci vuole il parmigiano ma il pecorino romano... diamo all'Italia ciò che è solo dell'Italia e senza rivisitazione alcuna!

Carbonara has many applications. All are for people coming together on a comfortable level of some sort. And I like yours as much as I do mine and others. Bravo!

Looks pretty good. I'd have cooked the bacon longer, though. And when I try this, I will. 😀

Ещё одна очередная вкуснятина 😋 с 🍝🥢, 🔥 👍

Sieht lecker aus, aber die echte Carbonara wird wohl ohne Sahne gemacht...

Looks delicious 😋❤

Looks delicious , I’m making it right now it is also my favorite dish.

My favorite dish is carbonara, but the real one, you can’t call this carbonara...

This is not carbonara,putting cream in carbonara would make you arrested here in Italy, the only correct ingredient are the eggs🤣🤣

I am definitely going to try this, looks great! thank you....

Grazie ♥️

*◼️ Recipe looks fabulous, and I'm going to the grocery store. Best thing I've watched on KZfaq in many moons. ⤴️ *

This is my favorite pasta dish, I tried your recipe and OMG 😲 much better than mine. Thank you! 🌴😎🌴FL

My favorite pasta🥰🥰🔥🔥🤯🤯 ooooooh!!🥰🥰

Ich reibe den Parmesan feiner und brate erst den Knoblauch an bevor ich den Speck in die Pfanne gebe. Dann nimmt der Speck den Knoblauch auf. Echt lecker. Bekomme gerade Lust zum machen 🤭

😳mi sono venuti i brividi 😳 a Roma si stanno strappando i capelli 😅 1) non ci va' la panna.....mai! 2) non ci va' l'aglio 😳 3) ci va' il pecorino romano ( può essere che da voi non si trovi) nel caso non si trovi, va' bene il parmigiano ma grattugiato a dovere , non a scaglie!!! 4) niente burro o olio, basta il grasso del guanciale 5) ci vuole il guanciale, in mancanza la pancetta. Ma non quella affumicata. Andate a confessare i vostri peccati 😅😅

Самый идеальный рецепт карбонары, только 4 зубчика чеснока многовато, одного зубчика хватило бы вполне.

In meiner Kindheit gab es öfter Schinkennudeln. Diese waren so ähnlich wie das hier, nur, dass wir den Speck durch Kochschinken ersetzt haben. - Ein Enkel der Urform Carbonara der alten Römer 😊🎉 Auch das Essen kann eine Evolution haben: Rezepte werden angepasst an Bedürfnisse und die Kinder kochen es nach oder irgendwann wandeln sie es wieder ab.

Great video my Friend , thanks a lot 🤗💖💖

Mi è venuta la nausea.

Ist bestimmt lecker, hat nur leider wenig mit Carbonara zu tun. Es ist vielleicht eine sehr deutsche Version. 😉 Die Sahne lässt man komplett weg. Die Cremigkeit kommt durch das hinzufügen von etwas Nudelwasser. Genau so wie weder Butter noch Öl hineingehören. Man arbeitet nur mit dem Fett aus dem Bauchspeck (im Original Guanciale, ist hier aber recht teuer). Und es darf gern mit etwas Temperament in der Pfanne zugehen. Knoblauch hat in dem Gericht auch nichts zu suchen. Mach deinem Mann mal das Original: kzfaq.info/get/bejne/mtmXaKtjuau1iKc.html

Essa é a favorita!😜😜

Brovo shum e shijshme un jam nga albania 👌👌

🤗😋❤ lecker 😍

This dish looks like it would smell and taste absolutely amazing! A party for the taste buds. Thank you for sharing yet another great recipe.

This is the best one I’ve seen! Beautifully made good & video! I have to ask what type of wood is your chopping board? I love it!! It’s beautiful- Thanks for sharing ❤ es tut mir leid, dass ich dankeshoen sagen sollte 😊

Se ve muy interesante!!!

Chi ha inventato questa ricetta dovrebbe essere mandato davanti al tribunale dell'Aja per crimini contro la cucina Italiana. Questa NON è una CARBONARA!!! THIS IS NOT CARBONARA!!!!!

this is not carbonara OMG

I have seen many recipes but yours is my favorite.

Super probieren

In ne echte Carbonara gehört nie im Leben Sahne🤦

Video doloroso da guardare LOL

Looks delicious from South Africa Johannesburg

Halo.. saya suka spagetti bolonese 😋👍👍👍

Красиво.а я еще добавляю шампиньоны.и сосиски

Esta es mi receta favorita ❤

it Looks yummy full of nutrients

That sounds and looks delicious!!!! What is that beautiful music you have in your video? I must buy it!!!

Gostei !!

Delicious 🥰🥰🥰🥰

I like the original recipe with Pecorino Romano and Guanciale without cream , 2 egg yolks and 1 normal egg and pepper but 4 times more then you put , your recepi is adapted 😁

Chiamarla carbonara è una bestemmia!

Lecker !

Franchement merci surtout que j'adore les spaghettis et toutes les sauces qui va avec

завтра спробую приготувати, я ще цибулю додаю ) вона тушкована, лише трохи як стає золотою, не пережарити щоб, і жовток додаю саме в тарілку, тобто трохи по іншому готую) але мені здається Ваш рецепт дуже зручний, тож буду пробувати. Дуже дякую за нього!

And with mushrooms too... 🍄🥘💕

Será se essa gororoba fica boa gente? É que eu queria fazer! Tenho vontade de experimentar!

Super na pewno zrobię obędzie smaczne

super

Looks very lecker..!!!

Faz uma Lasagna, adoraria ver vc preparar uma !!

There was a chef who used to make carbonara n trust me each time I ate it i puked ...I hated anything of pasta after that ...once I finally decided I wanted to make a carbonara to fit my palette ...n now I eat all kind of pasta n I do it my way ....I feel if u knw the base of the dish u cn always improvise on a recipe n there's no harm to it ...me coming from the land of spices n flavours its more about exploring n discovering .... food is food one must not be offended ....so cheers ....gona make this tonite ALL THE WAY MY WAY

Amei uma delicia🎉

Mmmm lecker 😋

Im sure it tastes good 👍

Very good

Yum ❤❤🍸🍸👍

I am Italian, that's what I saw, it was something that an Italian does badly, cream, alio and bacon and I don't know what that kind of cheese is. but everyone at home cooks as he wants but please call it American non-Italian carbonara. Buona fortuna e viva l’Italia 🇮🇹

your husband must like food so much.

I am korean. Very good!

Hai distrutto una ricetta storica con soli semplici passi

Se ve rico (comentario no. 100) 🇵🇪

Vincenzo is gonna come for you!

Witam to było pyszne pozdrawia Danka z Bytomia

zeer lekker op deze manier. ik maak ze ook zo.

Non metto in dubbio la bontà, anche se molto personalizzata. Questa ricetta farebbe inorridire i Romani 😂😂😂😂🤣🤣