My Korean childhood snack, revamped

Рет қаралды 1,036,725

3 ай бұрын

Пікірлер: 190

@SeungjiLee 3 ай бұрын

i wanted to make hotteok like how my korean mother does but when i found her recipe that takes 2 hours because she makes her own dough i realised just how much effort she puts in for me.

@tasfiamahin5777 3 ай бұрын

How did you do that?? 😮😮 With that search sign?!

@fettywapofficial 3 ай бұрын

this made me tear up omg this is so sweet

@SnowWhite-ov9of 2 ай бұрын

@@tasfiamahin5777 you can look up Maangchi's hotteok recipe

@brunanana 2 ай бұрын

Please i want that recipe

@furrtoast 2 ай бұрын

@@tasfiamahin5777I think it might be an automatic thing KZfaq does

@Pecann88 3 ай бұрын

I loved hotteok, fresh from the Ajuma's food stalls in Korea! Your channel brings me so much joy and nostalgia for my years spent in SK!

@sashimi8187 2 ай бұрын

Some korean ladies sold these in front my hs in the philippines. They always made it fresh in their cart and i always bought a couple after school. They are so soooooo good and for a hungry teen this was heaven. I hope those ladies are doing ok, this was back in 2013-2015. They also sold filipino street snacks like quail egg kwek kwek skewers, but their hotteok was the best.

@danijones8314 2 ай бұрын

my grandma used to make red bean hotteok with canned biscuits 20 years ago, now i know she was ahead of her time lol. those hmart ones are my go to lazy breakfast (red bean is superior to brown sugar imo)

@cloverajazz6743 2 ай бұрын

Sounds good yummm

@jessprice 2 ай бұрын

Whoaaaaa, I’ve never thought to use biscuit dough! The one thing I hate about making hotteok at home is how sticky the dough is, but I crave it whenever it’s cold out, so I’m definitely going to try this! Also, if anyone out there wants to try them but don’t want to make them at home, the Hmart frozen ones are really good!

@edisoncummings7078 2 ай бұрын

Pyrex as a cooking press is next level

@xXMiKuXx21 2 ай бұрын

My college roommate was a huuuuuge koreaboo. She got boxed mixes for this from the local Asian market, and Sundays quickly became my favorite day cause she’d make these in the morning for both of us 🥲

@dopex89 2 ай бұрын

Is she looking for a wife or something 😂

@keroki932 2 ай бұрын

Koreaboo or she just liked korea?

@real_cherita 2 ай бұрын

@@keroki932 fr from this comment it just sounds like she's appreciating a culture lol 😭

@arpi6054 Ай бұрын

I dont think that qualifies as her being a koreaboo

@xXMiKuXx21 Ай бұрын

lol I said she was a koreaboo cause she watched only k dramas, only listened to k pop, was obsessed with idols, wanted to marry a Korean guy, and began to eat kimchi every meal. All while being very white

@allistrata 2 ай бұрын

That smile at the end is just pure sunshine ☀️

@EepySoma 2 ай бұрын

Oh my god I love the taro and red bean ones with a passion, this looks amazing

@Mbbniya 2 ай бұрын

Your voice is so soothing

@onceyouwheeinyoucantwheeout 2 ай бұрын

The ones from h-mart are so good! I always get them when I shop there 😊

@missadorkablekitty 2 ай бұрын

It's actually a really good hack. My mom showed me this trick back in the 90s!!

@ChoochooseU 2 ай бұрын

The CJ Foods brand mix is spot on! You can Amazon it if you don’t have a decent International/Korean grocery nearby. Totally worth it and has the yeast flavour not biscuit flavour.

@hitaic 3 ай бұрын

This looks so amazing 😻

@SomeplaceScary 2 ай бұрын

My cajun grandma used to make her Beignets out of the Pillsbury biscut dough, lol. They were delicious.

@aditim1064 3 ай бұрын

I await this particular recipe😊

@imjustheretocommentate 2 ай бұрын

As a Korean American with immigrant parents this was a staple tradition in my hours growing up

@Nabangi 2 ай бұрын

Can you do one with a homemade dough? I dont know if i can find that dough where i live 😢

@tomokokurokiirl 2 ай бұрын

same here. never seen pre-made cookie dough being sold in stores. this sounds interesting to try, i want to get into baking again

@Chemeleon15 2 ай бұрын

@@tomokokurokiirl Not biscuits like the UK word for “cookie” This is dough for American biscuits, which can be similar to scones when homemade, BUT this particular type of refrigerated biscuit dough has the texture of a bread roll. Gotta make sure you get the right ones

@iamwinklebottom 2 ай бұрын

Her: “hey” Me: 🥰

@ChaoticAuthenticity 27 күн бұрын

Right?

@buddhapunkz 26 күн бұрын

There’s a place in Insadong that sold these on the street and they were amazing. Anytime I was ever in the Jongno area I would go out of my way to get some hotteok there. Thank you so much for this recipe.

@heeeeeeeh 2 ай бұрын

THE FOOD IS SO DELICIOUS YOUR A GREAT COOK. I ALSO HAVE BEEN SEARCHING FOR THE SONG IN THE BACKGROUND THX

@Toribell1928 20 күн бұрын

I tried hotteok in South Korea for the first time last year. It is now my favorite dessert I have ever had. I will def be trying this recipe.

@FishareFriendsNotFood972 3 ай бұрын

Mouthwatering food, yummy

@arillusine Ай бұрын

Hotteok kits are my weakness because I’m always too lazy to measure everything out for the dough and learning that I can do it with canned biscuit dough? Game changer. I’m definitely making this soon!!

@sophiadebar382 2 ай бұрын

“The trader Joe ones aren’t authentic so buy the h mart ones” “I’m gonna make them with store bought biscuit dough” Why bring authenticity up as a dig if you’re going to ignore it for yourself?

@Chemeleon15 2 ай бұрын

I think she meant to say they’re nothing like the real thing favor- and texture-wise. Also: premade doughs can be authentic if that’s how they were originally created. Lots of Asian countries have recipes authentic to them, but use foreign/American ingredients like SPAM. You can thank wars for that 😅 I don’t think Korean had a lot of leavened(yeast) breads prior to major wars anyway, so even something as culturally “authentic” as Hotteok is fairly new to the country.

@sophiadebar382 2 ай бұрын

@@Chemeleon15 But canned biscuits aren’t authentic to Hotteok. It’s a very westernized recipe, and there’s nothing wrong with that. I just think using “authenticity” as an excuse to dissuade people from buying things that aren’t normally available in someone’s culture, and then forgetting about authenticity when showing your recipe that you want them to make instead, is hypocritical. Either you care about authenticity or you don’t. Don’t shame others for buying ‘non authentic’ foods, especially if that’s all they can buy in their area. And not everyone wants to waste time making something that has the same level of authenticity as the food from the store

@gamechimp869 2 ай бұрын

its the filling that makes it authentic smooth brain

@sophiadebar382 2 ай бұрын

@@gamechimp869 it’s literally not lmao. It’s mainly the dough. The way the dough is made with flour and how it encases the filling, and the filling itself, is what makes it authentic. If the filling by itself was what made it authentic, then Trader Joe’s would be considered authentic

@aleeya00 Ай бұрын

yeah I was about to point this out like what in the hypocrisy

@kai0tfoool 2 ай бұрын

I love the hmart ones, like a crispy cinnamon bun pancake

@ThePythonfan 2 ай бұрын

We were visiting Busan for like two days and went out for some food and I smelled from far away the smell of brown sugar and cinnamon and nuts and reminder me so much of Greek grandmas deep fried fluffy “pancakes” that we deep in sugar and cinnamon, and I followed the smell and there was a street stall with a super friendly Ajuma frying them fresh, she gave us one extra and I’ve never felt less guilty and happier eating fried street food

@JamesYale1977 24 күн бұрын

I do have the Korean ones and I’m eating a japchae one in 5 to 10 minutes since you piqued my hunger.

@faithevers6899 2 ай бұрын

omg these are the best i love the texture

@user-ji6cq6bc5f 2 ай бұрын

Yum i went back to go see my dad last year and had hotteok with him. We enjoyed together back then and we enjoyed this time. it was really good! we bought it from E-mart hotteok stand.

@StuePitt Ай бұрын

I am fascinated with how Koreans love mozarella with sugar. why. even garlic bread with sugar. xD It is definitely not my palette, but the hotteok with brown sugar is so tasty! I did them myself, in my asia store there's a flower mix for it, that already makes them quite easy to prepare.

@CallMeSkinny Ай бұрын

You are such a beautiful and wonderful person. You seem to always be so real while also trying to stay positive in a non artificial way. You are someone I aspire to be like. Stay safe hon. 💜🥹

@chantiawhissell1650 2 ай бұрын

Never new what they were called ,till now, they sell them at a asian bakery by my house, they have a winter melon one i always get they are so good!!!

@GemsPro_Olga 2 ай бұрын

I tried to make it several times times at home, never succeeded 😢 Miss Seoul so much❤

@savithrivenugopal Ай бұрын

Similar to hotteok, I’m used to eating one with sweetened dhal or sweetened green beans as a filling. I’m gonna try it with biscuit dough just to see what it tastes like 👍🏼

@ranunculus4258 3 ай бұрын

I’ve always wanted to try! It looks amazing, thank you for the recipe!!

@courtneynel7433 2 ай бұрын

Looks sooo good Maddy!

@toriamigo 25 күн бұрын

I made these for the first time the other day! I added brown sugar, cinnamon, macadamia and walnuts

@beingsassyqueen 3 ай бұрын

Wow... looks so good....my mouth is watering.....and just gonna say that I always love your videos and will be......❤❤❤❤❤

@johnmobley9369 Ай бұрын

This is strange, because I’ve literally put this together by accident out of pure hunger and creativity. I absolutely love Korean food as well.

@vixenn6 2 ай бұрын

My mom used to get boxed mixes (kinda like pancake mix) of this from Lotte when I was a kid and they were always soo good. For reference we're white and always enjoyed many korean and japanese dishes.

@laken4079 2 ай бұрын

Looks yummy. Would love to try it😊

@meen8735 2 ай бұрын

My first recipe for hotteok went super well! id say the process is quite intermediate if you know how to handle the sticky dough while stuffing it, i did a lot of research and a lot of tips claims to always oil your hands when stuffing, and then out ye stuffed dough striaght on a hot oily griddle

@grim7720 2 ай бұрын

The ones from H mart are my go to I LOVE them

@TheSaturday5 2 ай бұрын

Try using the Immaculate Baking Company when you’re not wanting to create completely from scratch. 💕 they don’t disappoint

@Hotyolk 2 ай бұрын

Omg I looooove when they make that for us at work 🥹🥹

@DurkBoofer 2 ай бұрын

Those remind me of the friend dumplings my mom used to make for breakfast. but the difference is they weren't squished down

@mischaminxx 2 ай бұрын

Managed to find those a my Hmart exactly one time and I look every time I go bc they're AMAZING!!!!

@sammybabi 2 ай бұрын

Such a a clever idea. I made them by scratch once and oof I struggled

@mcd08 2 ай бұрын

There's a Korean restaurant near me that makes the most amazing hotteok i cry every time I have them

@floormee 2 ай бұрын

Omg 😱 I’m making this next weekend!!

@zellalaing5439 2 ай бұрын

Ooooh the one with cheese added, need to try

@PartikleVT 2 ай бұрын

Putting stuff inside dough, classic! I love my khachapuri, so a cheese one might suit me 😌

@TwoCatsInLondon 2 ай бұрын

I like to make fake hotteok where I use naan dough and just fill it with fillings. It’s not the same but still quite good!

@sammospencer8641 2 ай бұрын

What a great hack! I’ll definitely try it.

@hannahf8982 2 ай бұрын

These must be amazing with green onions!! 😋

@kooi5460 Ай бұрын

Sometimes we all want to go back to our childhood, but through the food and our memories we do that. I fully understand your cravings!

@NDi213 2 ай бұрын

Definitely trying this

@Sim-Peasant 2 ай бұрын

never had it but ngl... that looks delisious.

@freyjablue. 2 ай бұрын

Never had hotteok. Will be making this for my family. And so budget friendly, too !

@simplylovedandused 3 ай бұрын

looks amazing

@Raven74408 2 ай бұрын

Never had this before looks good

@becausemynameiscommon5609 2 ай бұрын

I wonder if Lively B. Willoughby had any idea how much use canned biscuits would have in cusines ,that are not just straight up biscuits, when he first thought to do it. On another note he has a fantastic name.

@eidiputri6347 2 ай бұрын

My family & I LOVE THIS SWEET SNACK SO MUCH! Unfortunately, no one sell good hotteok here in Indonesia 😢

@Freundinnen100 2 ай бұрын

I never heard lf hotteok bevor, but I wanna try it now 😍 (my childhood recipe is Ravioli with broth and potato salad aka "Maultaschen mit Kartoffelsalat")

@trba_biko 3 ай бұрын

Ooh they sort of remind me of piaya or hopia 🥹 Sounds delish

@hunnybee_ 2 ай бұрын

i’ll take 4 of each. thank you. ☺️

@sclangfo 2 ай бұрын

I think I have 3 boxes of the h mart ones in my freezer rn. Soooooo yummy.

@filipinagirl7393 Ай бұрын

i wanna make these!😊

@kimchi8022 2 ай бұрын

I had this just yesterday at a local Korean food mart inside a grocery store. I wonder if it’s a nostalgia thing, but it was just Ok. Warm bread disk with brown sugar inside 🤷🏻‍♀️

@jugnoothelight8662 2 ай бұрын

nice .look tasty

@easyteh4getperson 22 күн бұрын

i need to know the busan nut mix cuz that's my fav version!

@babyjki444 2 ай бұрын

i'm not really sweets person but i recently learned hotteok can be savory so now i want to try it!

@infinitesunshine369 Ай бұрын

I haven't tried one but i also love the recipe so much that i feel i should visit South Korea to taste an authentic hottoek 💜🇮🇳☮️😘

@ScrotumCat 2 ай бұрын

How much easier can you get than _this?_ 🤔 *AND* you say it is even _more_ delicious than the original ones you were served on the street? 🤤❤

@dazedconfuseds 2 ай бұрын

They are soooo yummy 😋😋😋😋😋

@_A_Z_001 2 ай бұрын

Yum!

@lene_kuchisabishii 3 ай бұрын

looks yammi. im gona try it c:

@okalanibergschneider1201 2 ай бұрын

If I’m eating hotteok I’m not consider with how healthy it can be. It’s is a treat and I must go immediately to the grocery store and buy a can of biscuits to make this.

@user-wq9gj4xv6g Ай бұрын

코리안 호떡.. 뭔가 기분이 묘하네요 호떡의 '호'가 오랑캐 호 라고 들었는데...

@NDi213 2 ай бұрын

Tried this recipe this morning. My husband took a bite and said Holy Moly 😅 lol we found a new staple!

@BeehLuvs3 2 ай бұрын

There is another version I had in Seoul that tasted like a sugar donut….can you make that one please 🙏🏽

@sweet-blossom 2 ай бұрын

I tried to make a savory stuff hotteok from Maangchii and it was a mess !!!

@jessjms1181 2 ай бұрын

I want!!!

@user-ij8gy3ec6r Ай бұрын

Reminds me of arepas!!

@triad6425 Ай бұрын

That molten brown sugar is so dangerous but so worth it still

@lilly08lyrics 3 ай бұрын

Okkk they are like fucking beautiful

@bossy... 2 ай бұрын

Mayonnaise rolls have a biscuit texture IMO. It's 3 ingredients(Mayo,milk and self rising flour) and might work for your recipe!

@euphoricadriana 27 күн бұрын

I want one so bad 🧑‍🏫

@Sophie-vw5ol 2 ай бұрын

Now is the question: How do I make this in Germany as I don't have the biscuit dough out of the fridge? 🤔 I would love to make that sweet one 😍

@doortjegerrits2542 2 ай бұрын

I am unfamiliar with Korean cuisine and my tired brain thought you said hotdogs

@user-mz2cz8jz8f Ай бұрын

Buy what was the recepy from scracht?

@caseyogden7105 2 ай бұрын

me hoping i can make this in england: 😁 'so youre going to need pilsbury dough thingies' me: 😀🙂😐😑

@jessakabingue5601 3 ай бұрын

I’ve been looking around asian grocery stores…they don’t sell the cinnamon sugar flavored hotteoks anymore. 😢

@elly_angelic 2 ай бұрын

I need a gluten free version 🥺🙏🏻🙏🏻🙏🏻🙏🏻

@ladygardener_3171 2 ай бұрын

💝💝💝

@melsyoutube 2 ай бұрын

every culture in the world loves filled bread lmao

@hotsauce0097 2 ай бұрын

BAM YANG GANG!!!

@-Xilivic Ай бұрын

For a really long time we used to eat it in breakfast with a tea, in Iraq we call it 'dog'

@prettyflower999 3 ай бұрын

Yummm