MY LATEST AND GREATEST BACON BREAKFAST SKILLET / POTATO HASH

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MY LATEST AND GREATEST BACON BREAKFAST SKILLET / POTATO HASH | SAM THE COOKING GUY

Рет қаралды 390,862

Күн бұрын

Go to buyraycon.com/stcg to get 15% off your order! Brought to you by Raycon.
This bacon breakfast skillet / potato hash is so unbelievably delicious - yet SO simple - that everyone needs to be making it right now!
00:00 Intro
1:16 Cooking bacon
1:47 Cutting peppers
2:50 Peeling & cutting potatoes
3:19 Cooking potatoes & vegetables
4:07 Halfway point - adding mushrooms
4:49 Seasoning
5:11 Adding spinach
5:43 Raycon Ad
7:07 Adding the bacon & eggs
7:45 Adding cheese
8:17 The reveal
8:51 First Bite
9:34 Outro
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-
🔴 INGREDIENTS:
➔ Bacon
➔ Eggs
➔ Russet potatoes
➔ Shishito Peppers
➔ Red Holland Peppers
➔ Yellow Onion
➔ Shiitake Mushrooms
➔ Garlic Powder
➔ Smoked Paprika
➔ Kosher Salt
➔ Pepper
➔ Spinach
➔ Garlic Cheddar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Пікірлер: 564

@coreyhall1623 2 жыл бұрын

I would like to make a request. Totino’s pizza rolls, but way better lol

@flinteastwood4020 2 жыл бұрын

Genius!!

@VileVisionshaunt 2 жыл бұрын

Joshua Weismann has one in case you need a recipe and Sam never makes one.

@bobbiholliday5961 2 жыл бұрын

Oh dam!

@phillpraterii8632 2 жыл бұрын

Imagine breakfast, Asian, Mexican, etc. pizza rolls 🤤

@jebe9337 2 жыл бұрын

I’d like to second the motion for Gucci Pizza Rolls.

@kimlindsay1669 2 жыл бұрын

Love, love this! I will be making...I am soo proud of you on your 20-year celebration! I have thoroughly enjoyed you since the beginning!

@hollypark4022 2 жыл бұрын

Time-saving tip on the Potatoes! I've prepared this delicious meal on the weekends. HOWEVER, whenever I know this dish will be a weekend brunch meal, here's my time-saving tip: Let's say, it's Saturday; and I've decided to prepare delicious oven-roasted herb potatoes to serve with that evening's meal. Because I know I'll be serving up a delicious Sunday brunch the next day (similar Sam's recipe), I'll prepare an extra-large batch of the oven-roasted herb potatoes. Why? Well, the next day, while preparing brunch, and the bacon is sizzling away in the pan, I'll dice up the left-over ALREADY COOKED oven-roasted herbed potatoes, toss them in with the delicate veggies to saute AT THE SAME TIME! Achievement: No weird, half-raw potatoes! Instead, Perfectly sauted potatoes with the perfect outer crispy crust! Try it - It works!

@niviadelgado9390 2 жыл бұрын

Thank you for all the basic food receipts and twisted them to another new level I love it!! And I also wanted to say it’s not just about cooking show to me is an entertainment love the sense of humor you back and forth with your son Sam you’re Not the basic cooking guy on TV love you do!!

@raybaker8726 2 жыл бұрын

when we go camping we make a "Skillet"breakfast. Much like this recipe. Yes Spinach is a must. When almost done we had 2 kinds of cheese.... Mexican and Italian. Turned out great.

@misaelsegura144 2 жыл бұрын

Sooooo perfect for camping. I love your channel. I have been following since my second tour in Afghanistan. Now that I've been out for almost 3 years I compete with my wife on cooking for our girls and you bring a lot of inspiration to our kitchen and meals. Thank you Sam.

@angel196989 2 жыл бұрын

I like the fact that your recipes are easy. Since being out of the hospital and not being able to stand for a long time due to the incision in my leg, it is nice to have something fairly quick, easy and simple to make. I would make this for breakfast, lunch and dinner Thank you Sam for making my post hospital recovery so much easier

@v1c4r10u5 2 жыл бұрын

This is my go-to brunch-at-home dish!! It's great for cleaning up whatever leftover veg I have lying around-- I've made it with zucchini, onions, peppers, ham, various types of cabbage, etc. So good!! And so easy, one pan, feels fancy but takes extremely minimal effort, literally the best dish ever.

@PaiviProject 2 жыл бұрын

Those kinds of skillet meals are my favorites. I liked how you made yours. Looks mighty delicious ❤ Have a fun trip you guys.

@selenakarmel3005 2 жыл бұрын

Thanks for your inspiration and for keeping it real! Congrats on the 20 years of STCG!

@jille 2 жыл бұрын

Oh, yum…breakfast/brunch deliciousness…more, please! And congrats on 20yrs.☺️

@paulahodd 2 жыл бұрын

I was already thinking breakfast for supper.....now def gonna do this!!!!! Congrats on the Anniversary. Love the lid for the skillet!

@HyperactiveNeuron 2 жыл бұрын

I absolutely LOVE dishes like this. I used to cook stuff like this all the time. I think I'm gonna have to make a scaled down version of this LOL! I'm tryin to lose a few pounds haha! 100% approve of spinach. Eggs and spinach are magic together. It's great in scrambles or with fried or poached eggs. Just yum!

@susanjane4784 2 жыл бұрын

Reduce the calories by wrapping the potatoes in very damp paper towels and microwaving for 5-10 minutes -- this way they soak up less bacon grease. The only turkey bacon I will tolerate is Oscar Mayer... but it's just not real bacon; instead, go with 93% ground turkey and season the hell out of it. I also go for 50% vegetables which also reduces the calories. Finally, more eggs, depending on your dietary version, are high protein and usually "legal". I love hash and make it all the time. Sam's version has far too much potato.

@atticus2581 2 жыл бұрын

just eat this then dont eat for a couple days :P

@gigasworm 2 жыл бұрын

Love breakfast skillets!!! Happy 20th anniversary Sam!! Congratulations on the milestone!!

@robertwhite4176 2 жыл бұрын

Everything you cook look so great. I'm sure it taste good as well.

@benneebean8199 Жыл бұрын

That looks delightful. Every meal I have made from your videos so far has been delicious.

@janepeterson40 2 жыл бұрын

Man I was looking for you guys earlier today. I just am so excited to see you are here even if I am late. Love to be addicted to your show, game , and excellence. Sam, Max, Chance. You all rule the kitchen 💞💗much Love. I do have you on all notifications but sometimes life just gets in the way just glad to see your talents.

@MichaelCoolidge 2 жыл бұрын

I just spent a week in Quebec. They are in the middle of their sugaring season. We had so many things made from Maple sap that was fantastic. Eggs poached in syrup. Some of the sap taken before it is ready to be syrup and mixed with brandy as a hot toddy. Syrup taken to 265F then poured into crushed ice. Also, pouring that into small ice cream cones. You could easily do a maple themed show at some point. It’s not just for breakfast any more.

@2923ferrari 2 жыл бұрын

When you put spinach on that menu I blown a way..really really a healthy food. I would love to try this of my upcoming blog on my own twist.. Excellent sir!.. #respect #looksgoodtastegood!

@suzidavis62 2 жыл бұрын

Happy 20th anniversary Sam !!!!!!!!! Oh and the film guys max n chance 🤣🤣🤣🤣 your my go to every Saturday night for grill recipes 😋 👌 🙃 yum yum in my tum thank you for all you do

@nomansland4811 2 жыл бұрын

Received my 12 inch skillet today. Going through the seasoning process now. It is the most course finish of all my cast iron pans. We shall see. I love the size and the lid. Been overdue for a pan this size.

@Chancey464 2 жыл бұрын

Eye pleasing & mouth watering through the whole cooking scene.

@briandouglas2476 2 жыл бұрын

We do something similar at our house. But we call it "stuff", and stir in scrambled eggs. Will have to try it your way with the eggs this Saturday. That's when we clear out the fridge with whatever. Chicken, pork, steak, veggies, rice sometimes. It's all good.

@Kroonag 2 жыл бұрын

Love these! I’m making this asap! Thanks Guys

@1ronhall 2 жыл бұрын

Sam, thanks for the cooking inspiration ….. you keep the options real! Thanks again ole buddy!

@chrisdonis821 2 жыл бұрын

Sam and company. Every video is great. Sometimes people stop me while I'm picking produce and ask how or why I grabbed it. I tell them about a recipe you suggested. Keep it up guys.

@shoshannaabels7927 2 жыл бұрын

Congratulations on your 20th anniversary of STCG! I’ve been watching you for years, now my family watches you too!

@frankboal8268 2 жыл бұрын

Congratulations on your 20th anniversary! Your meal looks like a solid winner.

@dhjet2000 2 жыл бұрын

Sowing my support ! I've cooked so many of these STCG recipies

@mustang3931962 2 жыл бұрын

Just made this. So good. Thanks

@DownSpriggLane 2 жыл бұрын

Congrats on your 20th Anniversary!! Love your site!!

@danielperry3008 2 жыл бұрын

Great recipe as always,and glad you kept it clean.

@dylanwalter7523 2 жыл бұрын

Just made this for breakfast definitely will be making this again

@terrinewell3044 2 жыл бұрын

My stepfather makes hash every weekend for breakfast, and it's just as you said...all the leftover veggies, meats, whatever. Smells so good. He fries the onion alone first almost to the point of burning, then adds everything else.

@seanjones3551 2 жыл бұрын

Yo Sam...when I was stationed on Coronado, In the Navy, we had the best breakfast All your meals go hard... I was at VRC-30 after you flew on our COD to the Reagan👍🏾🇺🇲

@artamussumatra6286 2 жыл бұрын

Gotta love the breakfast hash! I make a spicy Keto friendly variant, with crispy fried riced cauliflower, bacon, sausage, spinach, celery, mushrooms, onions, and jalapeño peppers on a bed of eggs scrambled in habanero pepper jack cheese sauce. 😋

@chuckyd03 2 жыл бұрын

I love it. Make this on a cheat day for sure. Can’t do potatoes on keto. I can’t do spinach though

@skeeterdebeaux-stibick7406 2 жыл бұрын

I call these kind of dishes Concoctions ❤ Anything that is put together by one's own imagination, is a Concoction ❤ Put everything but the kitchen sink in, and you have yourself a great Concoction meal ❤ Personally, I would make rhis for sure ❤ Great job Sam ❤ Thank you ❤

@whoopsydaisy6389 2 жыл бұрын

We call them Cleanouts. We round up leftovers and anything in the veggie drawer that's about to die, and make a scramble for dinner. They're always filling and delicious plus they cut down on waste.

@stevengolen 2 жыл бұрын

I need one of those IFON pans! 😀😀😀 Awesome dish, just use what you’ve got lying around the farm! Excellent!!!

@swiper1818 2 жыл бұрын

Looks DELICIOUS - definitely worth a try!

@rodneywilhelm8912 2 жыл бұрын

Always love doing these dishes

@paulsnyc 2 жыл бұрын

Been a bit behind trying to catch up with my video watching ... Sam and Crew ... another fantastic video ... definitely going to make this at my sister's when we all get together this weekend. One thing, you lose me with the 'Shrooms everytime. I know I don't have to put them in, but ... Oh, and bought the RayCons a few years ago ... you are right, they fit perfect, don't fall out, and the sound it perfect.

@crawleyr4919 2 жыл бұрын

Love your message. Thank you

@TheChristianArroyo 2 жыл бұрын

It been a while since I see your videos and god damn I'm glad to see you still making food that I wish I could have without having to make it lol. Keep it up!

@RIDERSONLINEORG 2 жыл бұрын

This looks absolutely fabulous! Even the Spinach. Because of your Shepherd's Pie I put spinach in all kinds of stuff now ! Who knew spinach was so damn good. I'm not a health freak by any stretch of the imagination but blanching the potatoes before they get cooked in Grease makes a world of difference. Makes the overall dish taste so much more fresh. Imho 👍

@victorpena5217 2 жыл бұрын

Popeye. Popeye knew lol

@ewenlittle5053 2 жыл бұрын

Sam, it was this recipe from yeeeeaaaarrrrss ago that introduced me to your channel. So happy you updated this classic weekend breakfast =)

@Jgamezz0529 2 жыл бұрын

You make the most delicious looking food it's even better looking than foods in commercials keep the good work up

@evanasultana2723 2 жыл бұрын

Congratulations!!! You guys are absolutely amazing ! 😁

@1aNduN 2 жыл бұрын

DEFINITELY HAVE TO MAKE THIS!!! 🤤🤤🤤🤤 And happy 20th Sam!!!

@kimberlyervin2276 2 жыл бұрын

This looks amazing, can't wait to make it!!

@qjeringa 2 жыл бұрын

Just made this recipe with a few variations and am eating it as I type this comment.It is now one of my favorite recipes. Thank you for sharing it.

@spencew.g. 2 жыл бұрын

This looks like a breakfast I could eat everyday. Thanks So Much for what Sam does. And for Max and Chance behind the scenes!!

@keithbelz2346 2 жыл бұрын

That's what she said

@normaburroughs9336 2 жыл бұрын

@@keithbelz2346 Ha ! I totally get that one & Enjoy every minute of watching Sam with Max and they do a Great Cooking Here On KZfaq That Reminds Me of an old saying from somewhere.. hmmm.. Have A Nice Day watching STCG out there !

@CookEasily 2 жыл бұрын

*I enjoyed it very much! Thank you* !

@oycoyotetim 2 жыл бұрын

looks absolutely amazing

@dogmom0206 2 жыл бұрын

Gonna try this weekend for the whole Family! I have a new love for my cast iron pan...Learning so much. Thanks Sam and Max!

@MinnieOnCam 2 жыл бұрын

I've been wondering what to do with my frozen potatoes thanks

@keepcalmandcarnivoreon4660 2 жыл бұрын

That looks awesome!! Love your videos!

@Estranged180 2 жыл бұрын

Interestingly enough, I made something remarkably like this last month. I showed some people, and was quickly, and kindly informed that it's available in Denmark, in the frozen section. I plan on getting more potatoes very, very soon. Peppers too, but I'll have to go the pedestrian route, because my wife doesn't like spicy food. She wouldn't even take that 1/15 chance.

@jamescassar5348 2 жыл бұрын

Sneak it in like i do. A hint here, a hint there. Subtle amounts 😂

@axeldyberg6956 2 жыл бұрын

It's available frozen in Sweden as well, many different variations of "pytt i panna" (Translates roughly to "tiny things in a skillet"). It's extremely popular with students and people short on time, whip it up with a couple of sunny-side up eggs and some pickled slices of redbeet and you've got a decent meal. Though it's nowhere near as delicious as a proper home cooked "pytt", such as what Sam is cooking!

@marylee4250 Жыл бұрын

Love me some breakfast. It’s definitely a thing, breakfast hash….oh and with cubbed potatoes in burritos yum!

@brandon7219 2 жыл бұрын

I LOVE MY STCG PAN!! I literally add lots of stuff and make it!

@kimconrod7393 2 жыл бұрын

Mmmm hash! I haven't had that has since high school. I'll be in Amsterdam in June I'll have some hash for you there. And I'm totally making this hash for breakfast sunday!

@ronwheeler1400 2 жыл бұрын

We do a very similar breakfast hash with one addition, Hollendasie sauce. It is amazing.

@RedHeadAgent 2 жыл бұрын

I was waiting for the last piece of egg yolk to flip off of the fork and onto Max's camera lens. 🤣 now, THAT would have been funny. Thanks as always for the delicious food!

@abrancastaneda6377 2 жыл бұрын

I make breakfast hashes like this all the time and when it's done I spoon some in with an egg into a giant flour tortilla. If I'm feeling bold I'll cheese skirt the outside of the burrito. So gooood.

@Coopdegras 2 жыл бұрын

My favourite cooking content, no fancy bullshit just a dude cooking great food 👌🏼 with a little humour.

@jonjespersen9052 2 жыл бұрын

Love the show!!! Wondering though why are you using more of the induction compared to the evo?

@ziragirl1 2 жыл бұрын

I'm making this for dinner tonight! The weird thing is I was already planning on it before I saw this video. Hugs!!

@sandragrafton6122 2 жыл бұрын

Looks delicious! Have a Safe trip!

@harleyrdr1 2 жыл бұрын

“Another couple minutes then we yank it”. I was so expecting a “That’s what she said“ from one of the boys! LOL!

@stevenkay2075 2 жыл бұрын

Thought the exact same thing lol

@chrisgarcia9629 2 жыл бұрын

Looks amazing with the exception of the mushrooms 😀

@brianazmy3156 2 жыл бұрын

Definitely a favorite in the rotation. I usually have a pool of a half dozen eggs and a couple of different cheeses. Don't forget the Chipotle Tabasco.

@jo-annparks7947 2 жыл бұрын

This would be a great breakfast for dinner dish. Yum.

@newyfreak 2 жыл бұрын

Love the breakfast episodes. I am most definitely a breakfast over everything fan. Keep it up fellas. Can’t wait to see another travel series.

@MEGAsharps 2 жыл бұрын

Great recipe cooking man!

@zachkarpen 2 жыл бұрын

This video has inspired me to finally season my cast iron pan that’s been sitting in my cabinet since I bought it a month ago lol.

@jodybaker706 2 жыл бұрын

Excellent video guys. Thanks. Jody from Miami sends

@BrandyDawn 2 жыл бұрын

Dying(pun not intended) to see you make your preferred last meal now!!! This is a must!!! Pleeeaaasseeee do it!!

@1leggeddog 2 жыл бұрын

This is pretty similar to a breakfast i make but use merguez sausages alongside the bacon, and tex-Mex shredded cheese. Its a great casserole that when I make it, there are no other meals for the rest of the day. because you'll be full til the next day

@mericreese4015 2 жыл бұрын

Congrats Sam and the crew for 20 years. Now, how about one of thise IFON pans?

@genebusbey8569 2 жыл бұрын

Max!!!! Your giveaway announcement at the end of the video, you spelled Cast Ifon. Love it! It goes right along with your dad's philosophy of mistakes being ok to be witnessed.

@hollismerwin5889 2 жыл бұрын

I use left over BBQ (Brisket,rib meat, sausage and smoked Turkey). The concept is still the same. I’ll add the Peppers you used in this video and see what happens. I’m excited!

@AngelaJonesLuvsFood 2 жыл бұрын

Looks like an easy meal to try out. Big thumbs up

@nathanbarron7736 2 жыл бұрын

Looks amazing! Greatest request of all time. SOUP DUMPLINGS!

@davecurda2350 2 жыл бұрын

Looks absolutely amazing Sam

@1stephthegreatest1 Жыл бұрын

My husband and I have begun to compete with Sam recipes (the kids are the judges). I'm making the hash this morning! We love you Sam!

@brandiduclos3426 2 жыл бұрын

Beautiful!! I call that refrigerator surprise 😅 everything goes in. 😋

@TheFishingfool25 2 жыл бұрын

Dang, that looks amazing. I need that cheese in my life.

@Jared-jx4mi 2 жыл бұрын

I genuinely would like to see what you would come up with for a final meal, would make for a neat video

@steveegbert7429 2 жыл бұрын

I'm very happy to see the Face Rock Creamery Vampire Slayer cheese going into this dish! Best dang cheese maker in my home state from Bandon, Oregon.

@kk2into194 2 жыл бұрын

Brunch and or lunch is my fav.

@user-ew3dm1jq6j 2 жыл бұрын

This looks beautiful

@MadGez 2 жыл бұрын

This guy makes great food and the bonus is he is straight forward and isn't pretentious.

@Spencercw0wns 2 жыл бұрын

Congratulations on the 20th anniversary! What a milestone.

@aaronwatts6821 2 жыл бұрын

Going to try this ,this weekend

@dukeclytn 2 жыл бұрын

Definitely have hash ingredients in the fridge. Now I need to make this!

@chendo627 2 жыл бұрын

that makes a great camping burrito make it all the time its great

@Cmcg2186 2 жыл бұрын

Pepperoni rolls with the jalapeño homemade dough with some homemade marinara. Now that should be on the menu soon.

@nicoletierheimer3546 2 жыл бұрын

I love my earphones like this! I ride my bike and can hear perfectly!

@dsgbatonrouge2007 2 жыл бұрын

Sam, Max and Chance huge fan of the channel, Sam I’m from Louisiana and I would love to see your take on Pasta Jambalaya. Peace

@matthewnolen7467 Жыл бұрын

We make sort.of the same thing in pittsbutgh looks yummy going to try your version