My new crush... crispy Chinese pan-fried pork dumplings

My new crush... crispy Chinese pan-fried pork dumplings | Marion's Kitchen

Рет қаралды 378,494

3 жыл бұрын

These little guys are fluffy, porky - and with a crispy twist! Seriously, I can't get enough of them.
Get the recipe: www.marionskitchen.com/chines...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 373

@lovelion2001 2 жыл бұрын

i swear this woman has done some of the most authentic chinese cuisines i've seen on youtube. this is is literally from my hometown Shanghai and she has done her RESEARCH

@AaronFigFront 2 жыл бұрын

well, you haven’t seen enough.

@jacquelineleevervik2209 2 жыл бұрын

Agreed! I'm Chinese and never learned how to cook a lot of authentic foods because i lived in Toronto and we can just buy whatever we want but now that I've moved to Norway, Marion has changed my life!!!

@ppoutinefries 2 жыл бұрын

@@AaronFigFront go ahead and invalidate the person from Shanghai I guess. lol

@AaronFigFront 2 жыл бұрын

@@ppoutinefries I am Chinese as well. 😑 All I am saying is that she is not the only channel that makes authentic Chinese food.

@ppoutinefries 2 жыл бұрын

@@AaronFigFront Well yeah. The comment said "some of" that means she's not the only one.

@s0fa274 3 жыл бұрын

I feel like she loves to cook but ultimately loves the eating part, like me 😅

@cookwithmaridel7632 2 жыл бұрын

I’m so speechless about this Chinese buns.. it makes me hungry actually…

@taaliyahavanh3739 3 жыл бұрын

I followed her since she had 20k subscribers !! She's just awesome !!! Everytime I watch her videos I got hungry 😅 thanks to her ❤ love from France ❤

@lisavanderpump7475 2 жыл бұрын

Omg u been around 4 Eva hunny . We love a loyal fan base

@georginavanvelzen6039 2 жыл бұрын

I have followed her since day 1 of MC Australia

@francescalr6224 2 жыл бұрын

I found her 2 days ago and I will definitely try this recipe!! Bonne journée!! love from Quebec Canada ❤️

@cityofdreams573 2 жыл бұрын

@@georginavanvelzen6039 Likewise 😁

@jameshailstone9525 2 жыл бұрын

I’m watching this at 3:23 am, and now I’m hungry 🤤. These look absolutely amazing.

@catreid1019 2 жыл бұрын

I’m a dumplingholic. These look incredible. We’re having a snowstorm this weekend so I think I will make these! Yumbo!

@LupoDePace 2 жыл бұрын

Your assistant chef is just too cute for words.

@elenabarbieri1286 2 жыл бұрын

Cooked these this evening and they were A BLAST! Definitely one of the best things I've ever tasted!

@sergiodma 3 жыл бұрын

Wow, impressive! I used to eat these all the time when I was studying in Hangzhou. Now, I can make them myself 😊

@Marionskitchen 3 жыл бұрын

Hope you love them!

@TracieSmithpomeranian 2 жыл бұрын

That's awesome.

@tnyyyy 2 жыл бұрын

Watching this makes me recall of what my parents usually prepare when we have family gatherings! Because of multiple spikes and pandemic clusters hitting constantly, I have dim chances of meeting them (and able to join a delectable feast prepared by my family 🙃) but Marion, this is totally spark of inspiration in such perfect timing! Will save this for my later meal prep on tomorrow. Thank you for the recipes Marion! 😍

@Marionskitchen 2 жыл бұрын

I hope we can all see our loved ones without restriction one day soon! I feel for you so much! I'm glad my video has given you a glimmer of happiness :-)

@dmack7265 2 жыл бұрын

I love Charlie's little sneak peak. 😅❤❤❤ And of course Marion your recipe.🥰🥰

@yodrewtube 2 жыл бұрын

I haven’t watched this yet Marion but I know hands down I’m gonna love it & make it as I’ve made many of your amazing dishes!! All winners! Thank you 🙏🏼😊

@sharonparker7697 2 жыл бұрын

Perfect for our lockdown (Melbourne), you are brilliant.

@thanhtruong6369 2 жыл бұрын

Omg that's looks so good. I will make it for my kids. Thanks Marion.

@michelletham8153 2 жыл бұрын

I'm working and watching this at the same time. Making me salivate 🤤 Definitely gonna make these soon!

@burtonsno163 Жыл бұрын

Thank you for explaining/commenting on the outcome after the taste test at the end! I watch so many cooking videos and it seems like the outcome of the cook is rarely explained

@china33ful 2 жыл бұрын

I made this recipe & it is fantastically awesome! Thank you Marion now I can have my fav at home!

@Teeko67 2 жыл бұрын

I love that you don't shy away from carbs. I love trying new recipes but all the ones I see are "healthy, light versions" which more power to you, but sometimes a woman just wants some damn fluffy numminess!

@gauravsen3040 2 жыл бұрын

Marion, your cooking is truly inspirational and I have like making your recipes and they are life-changing! I have even recommended you to my friends and they are loving your cooking as well!!! You are an absolute rockstar!!!!

@vergisses 3 жыл бұрын

Oh my God! They're gorgeous, I'll so goona make these on the weekend!

@annj9318 2 жыл бұрын

I'm about to make them and I wanted to know if it's possible to make them in advance? Should I make the dough and the filling beforehand and combine before cooking or is it fine to combine everything, let it sit in the fridge and then cook?

@emilye126 3 жыл бұрын

When I go off keto someday I'm going to make these! I watch all your videos although I cant eat most of them..I sit here and salivate.

@brokenglassshimmerlikestar3407 2 жыл бұрын

Maybe some low carb flours could work, though they don't stretch well enough for making buns I guess. Have you tried white kidney bean extract carb blockers? I attempted keto but couldn't keep going without some carbs so I started using carb blockers. Seem to help a little

@emilye126 2 жыл бұрын

@@brokenglassshimmerlikestar3407 I will ck carb blockers out. Ty

@TracieSmithpomeranian 2 жыл бұрын

Your daughter is adorable. 💝

@oliviawhiteeagle438 5 күн бұрын

I tried this recipe a few days also, the filling was perfect and the texture of the buns cane out perfect. But the bun was very sweet. I will make this again but probably without so much sugar.

@laurablair5667 2 жыл бұрын

I've made these twice now, and they're amazing!!! Need to polish up on my pleating skills, but great fun to make 🤩👍👍👍

@leahparadero5268 2 жыл бұрын

I just made and ate it!! Absolutely a must try!! It's a long process but worth waiting 😁🥰

@jennyo9734 3 жыл бұрын

They look amazing! Also, that lipstick is my favourite so far, looks stunning! 😍

@Lora-Lynn 2 жыл бұрын

Watching you make food is just almost as good as eating it.

@brooklynsparrow8743 2 жыл бұрын

Her saying they should be kneaded for 10 minutes.... Me, a Dad: Wow, that dough is needy!

@chanwinsern8814 2 жыл бұрын

This looks incredible!!! Add in other dumplings and congee, you'll get a complete breakfast meal!

@annstewart4542 2 жыл бұрын

OmG! I buy these frozen from supermarket. I will make them fresh now. Ty for recipe Marion. 😊

@g0lddustt29 3 жыл бұрын

Yesssss my guilty pleasure. I’ve been known to eat an order of these by myself at my favorite dim sum place. 🤭 who needs a main dish? Lol

@arashiangel 2 жыл бұрын

Please show us the recipe for this but with soup inside the bun! The authentic pan fried pork buns have soup inside, so u gotta bite a tiny hole in the skin, carefully drink the craziest yummiest pork broth soup, and then u dip it in vinegar and eat the bun haha

@lyndakap 2 жыл бұрын

I’m going to try them with minced chicken too., Yummm

@unnatiparole 2 жыл бұрын

Satisfying my hunger by jus looking at the videos!

@ijopotzgenio3442 2 жыл бұрын

This looks absolutely delicious!!

@theboujeefoodie Жыл бұрын

I absolutely adore you Marion you're just naturally so good at everything you make.

@hellosabrinachaney 3 жыл бұрын

They're almost too cute to eat! (key word: almost)

@homelessombudsm5785 3 жыл бұрын

How can any food be "Cute," least of all, "too cute to eat?????????" Irrational!

@beckyhodges3120 3 жыл бұрын

Priscylla don’t be rude

@homelessombudsm5785 2 жыл бұрын

@@beckyhodges3120 What in the world are you alluding to? Where in hell's name do you conjure up this Rudeness? I made an Obvious, rational, logical Observation...and Commentary! NOTHING RUDE ABOUT RATIONALITY OR HONESTY! IF you knew me, you would not have been so prematurely JUDGEMENTAL! CHAU! [APPOLOGY ACCEPTED!]

@highlyfavoured6789 2 жыл бұрын

@@beckyhodges3120 Don’t mind her 🙄😏

@yeetacactus4849 2 жыл бұрын

@@homelessombudsm5785 she’s crazy

@eeleenlim1927 2 жыл бұрын

Hi marion..so glad you are doing buns and breads..the satisfaction of getting the right texture ,pillowy soft dough and crafting the shapes are just over the top!! I call it " contact " cooking, we keep touching the dough...and our 5 senses are heightened... so lovely to look at and yummy to eat, heavenly aroma when cooking/ baking!! Was smiling all thru video , can relate to your joyful happiness and glee when end result is super duper awesome...

@donaldp3873 3 жыл бұрын

WOW! I used to eat a larger version of these when I was Teaching English in Taiwan. They also came with a Cabbage filling. Thanks.

@ianmcvey9296 2 жыл бұрын

My first recipe i have tried from Marions Kitchen as i guessed a texture mash but they are super tasty and give them a go they are a taste sensation

@nitashah0 2 жыл бұрын

Can I sub beef instead of pork? Or would you use a different spice blend in the filling?

@darinwade1973 2 жыл бұрын

Marvelous creative Chinese food there's alot of value in making recipes by scratch it just empowers Your senses..I cook a lot of Thai and turn on Asian folk music while preparing

@kdoan9910 2 жыл бұрын

I wish i can be Marion’s family member then i can eat her yummy food everydayyyy 😝

@annrangiahuaclose2239 2 жыл бұрын

Marion thank you so much for your delicious recipe which I am now a firm food Asian lover

@aliceadler4569 2 жыл бұрын

So yummy!!! Thanks, Marion!!!

@KOREAMOM 3 жыл бұрын

It's early morning here in korea now. I just get up and your video pops up! I decide- Today's breakfast is dumpling soup !!!

@highlyfavoured6789 2 жыл бұрын

Yum 🤤

@SandyMergui 2 жыл бұрын

Why do I watch your videos while on diet!? Bao buns are one of my top favourites! I made your pork dumpling recipe! OH my goodness! Amazing!

@gailenejoorst2961 11 ай бұрын

I love your cooking Marion🎉

@m.taylor 2 жыл бұрын

I once had one of those homemade buns a neighbor made, filled with pieces of chicken, shitakes, and I think wood ear mushrooms. It seemed only flavored with tamari but was so tasty & light. I wish I knew how to make it.

@anonymousvapes8026 2 жыл бұрын

These look extremely good. I’m going to make some up this weekend. Thank you for the video and recipe.

@cookshackcuisinista 3 жыл бұрын

Marion, you are truly a delight to watch and I have tried some of your recipes and they are stellar!

@karenstrong8887 2 жыл бұрын

No more watching you after midnight. Mornings from now on. I am starving and I can eat everything in that recipe except the sugar. ❤️

@knsf02 2 жыл бұрын

you can tell Marion's going big production now. Good for her.

@ezura4760 2 жыл бұрын

The only thing I’d change is the dipping sauce, I’m a chinkiang vinegar and shredded ginger kind of girl! Yummy!

@sbn49ajc98 2 жыл бұрын

Oh my - how delicious does this look? Marion, your cooking makes me so hungry in the worst way! Your husband is a lucky man.

@MrTacasio 2 жыл бұрын

So in love with that channel!

@misterbig9025 2 жыл бұрын

I should try this recipee for tommorow's brunch! Thx Marion

@marcuscheow 2 жыл бұрын

omggg I really adore your wooden board! 😍😍

@zkdltube0114 2 жыл бұрын

these look so good i'm so hungry. will try to make them next week 🤞

@tadhgodwyer8057 3 жыл бұрын

I can't wait to try these, it confused me so much before watching this!!

@behemothsbaby 2 жыл бұрын

I love my shen jian bao with a thin and chewy skin and soupy. It’s ultra delicious when the base is encrusted with sesame seeds.

@astridkelly5417 2 жыл бұрын

I made them today, delicious 🤤

@adamo3561 3 жыл бұрын

I wish I would cool all your recipes every day

@az12312 2 жыл бұрын

I would love to try this one, my husband's favourite. They look sooooo good. The bonus is to see your daughter.

@patriciagatha 2 жыл бұрын

Oh my god this looks SOOO good!

@ottawahker 2 жыл бұрын

It makes me so hungry, looks so yum!!

@aQuayQuay 2 жыл бұрын

Made these today!! Now hopefully they're as good as they look😍 My bun and I will be judging them tonight🤙

@cconno89 2 жыл бұрын

Ahhhhhh! One of our favorite snacks when we lived in Shanghai and most missed since moving back to the US! The first time we bought them we didnt know theyd be soupy inside and squirted the soup all over us 😂 Definitely will try this, they look great!

@bigoz3872 2 жыл бұрын

As a native Shanghai resident, I would rate the recipe 9 out of the 10. Modified nicely for home cooking, and the outcome is great.

@aledarmanin Жыл бұрын

I made them yesterday they are delicious!

@davidcarroll2035 2 жыл бұрын

Not tried this yet, but I have made several types of dim sum, Sui-Mia and char-Sui steamed buns, i buy specific flour for the buns but they are worth it. I promise I will have a go very soon x

@Betha.Latsyrc 3 жыл бұрын

This video had popped up on Facebook but I’d only briefly looked at it before it disappeared and I couldn’t find it again… I’m excited you’ve posted this one, Marion! 😋

@Marionskitchen 3 жыл бұрын

Glad to be of service Betha!! :-)

@philipshon7732 2 жыл бұрын

Just had these for lunch using leftover kimchi mandu filling. Pastry was amazing! Light, delicious and it was easy to work with! Thank you so much!

@lingpang7209 2 жыл бұрын

Just made these today … so easy!

@TheJacklwilliams 2 жыл бұрын

OMG I cannot wait to make these! THANK YOU! Marion, dear, would you do a vid on Nam Tok w sticky rice? I've been making my version for years and it's tasty but I'd like something new and I'm betting you just KILL IT! Lastly, one thing I've never tried to do (silly, don't know why) is sticky rice! My favorite Thai restaurant in St. Louis hooked me on Nam Tok years ago. They have such an amazing Beef Nam Tok. It took me awhile to replicate it but I got there. Anyway, thank you!

@HowToCuisine 3 жыл бұрын

OMG! I could never resist! 😍😍😍

@suhowling816 2 жыл бұрын

Today’s recipe should call “bunplings” coz it’s a mixture of bun and dumplings 🥟🥟🥟😊😊😊

@chloebrown5856 3 жыл бұрын

These look sublimeeee!

@sweewan 2 жыл бұрын

I have a question! It's my first time making dumplings ever, and this recipe rocks! So here's the question, is it ok if I leave the dumplings at room temperature for a few hours before cooking or should I put them in the fridge? And if I do put them in the fridge, would the condensation make them stick to the plate?

@haraggan 2 жыл бұрын

If there's one thing I've learned from doing my own cooking, it's never to knead with rings on.

@riverunner9978 2 жыл бұрын

Wow , you made that look so easy .I’m thinking about all the pitfalls I’ll have to experience to get this.! I’ll do it!

@MaryellenS.13 3 жыл бұрын

Drooling 🤤 Geesh, I wish I lived next door!!!

@nitashah0 2 жыл бұрын

I love her recipes 😋 😍

@mikeyd946 3 жыл бұрын

Oh My. God. It’s dinner time here and I’m literally DROOLING 🤤

@urbanprojectz 2 жыл бұрын

Yes yes yes yes! Going to practice these ones!! NOM! I will grab the ingredients tomorrow!

@amandahardaway4948 3 жыл бұрын

Hi I love watching your KZfaq videos because your food looks so delicious all the time and I enjoy your sauces too I hope you have a wonderful day and night with your beautiful family

@Marionskitchen 3 жыл бұрын

Thank you so much Amanda! 🤗

@Carlyon100 3 жыл бұрын

Love the pops of pink in your background. These look so yummy!

@Marionskitchen 2 жыл бұрын

Thanks so much! 😊

@AsianSpicePotpourri 2 жыл бұрын

Looks so yummy! 😋

@alib5345 2 жыл бұрын

Finally stopped watching the videos and made these buns. The dough alone was amazing, the cake flour was definitely a good choice. I ate 4- 5 and fell asleep..lol I'm going to stop being one of those people that watches and does not do! Fun Saturday cooking 💓

@mochathemaltesedog 2 жыл бұрын

I'm planning to make this but i was just wondering how they turned out for you? The dough has 70g sugar, compared to other recipes i've seen only have 2-3 teaspoons of sugar. Is the dough really sweet? How did the sweetness go with the filling?

@alib5345 2 жыл бұрын

@@mochathemaltesedog I was nervous about that too. It was a bit sweet but the filling was quite savory, with a spicy dipping sauce. It really balanced it. I guess all you can do is give it a go😊

@mochathemaltesedog 2 жыл бұрын

@@alib5345 thank you for replying! 😊 I’m making it for dinner tonight. Hope it goes well! 😄

@polkadot5807 3 жыл бұрын

Yummmm!!! OMG now i want it ❤️❤️

@royaltyhotness 2 жыл бұрын

Aahhh we love you Marion 💕❤️ love from South Africa ❤️

@vso8247 2 жыл бұрын

Omg i miss sheng jian bao so much! Thanks for the recipe yummmm

@deliciouscookingvlog8261 2 жыл бұрын

very nice.. just love it soooooo much

@deidregoodman6485 3 жыл бұрын

Look very delicious 🤤 😋

@trufflehunter58 2 жыл бұрын

Marion, that was amazing! l think I love you!

@feliciaalbanese3338 3 жыл бұрын

I always have a little time to watch your channel I love your recipes though I don’t make any. I get in the kitchen and try but it doesn’t seem to work out.