400 degree for how long

I'll be giving these bad boys a shot!

How long did you leave them on the smoker ?

The color on those bad boys is immaculate sir. Mayo binder from now on.

Mayo on wings especially before cooking is something that should never happened in this world.

Malcolm has really brought out his personality over the years. love watching him.😂

My man Malcolm made some reverse wings haha

Definitely giving these a go!

Dukes vs Blue Plate?

It's so much easier cooking whole wings than wingetts. I can't stand restaurants trying to charge me for a wing when it's a peice 😳

Been a huge fan of Malcom for years. This man is a bbq genius. Follow him and you can't go wrong.

Tried this on my pellet smoker tonight. Came out phenomenal! When I was getting the grill ready and putting foil on my drip pan I forgot to put my grill grates back on. Cooked them directly on the foiled drip pan and they cooked so crispy in about 45 mins. Thanks for the share! This is my new go to method- minus my creative mess up which totally turned out just fine!😅

I love Malcolm, he's the MAN!

that looks so delicious

Looks amazing Malcom!

You made me a better weekend pitmaster, you the man!

You have sealed the deal. This will be my binder for my spatchcock turkey.👍🏿👏🏿👏🏿👏🏿

OMG that looks sooo good!

I've done something similar. Soaked em in a Alabama white sauce for a bit and used it as a binder for some white pepper garlic parm wings

Sir Malcolm, you’re Awesome as usual thank you for the mayo tip it’s on for the 4th 🇺🇸