My One-Pot Rice Pudding is SO Comforting and Easy As 1-2-3

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My One-Pot Rice Pudding is SO Comforting and Easy As 1-2-3

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Bigger Bolder Baking with Gemma Stafford

4 жыл бұрын

One pot. Three steps. One incredibly comforting Rice Pudding! Recipe: bit.ly/CreamyR...
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#RicePudding #Pudding #Comfort

Пікірлер: 2 200

@biggerbolderbaking 4 жыл бұрын

Hi Bold Bakers! It's time to make some Rice Pudding: bit.ly/CreamyRicePudding

@iammiso4148 4 жыл бұрын

Yum

@lamiah5604 4 жыл бұрын

Bigger Bolder Baking hot rice pudding is where it’s at.

@najatmukhtar3139 4 жыл бұрын

Love u yaaaaay 😘❤️😍

@biggerbolderbaking 4 жыл бұрын

Go for it!

@bs-vo1ii 4 жыл бұрын

Could you use a slow cooker? Probably not because of should be stirred? Thanks gemma

@deborahhannah8275 4 жыл бұрын

I love the fact that even though Gemma is an established KZfaq "star", their kitchen looks like anybody's kitchen, instead of a "cooking show" kitchen at home (as some celebrities do)--inckudibg a messy fridge! 😀

@biggerbolderbaking 4 жыл бұрын

You know it, Deborah! Thanks for watching. :)

@bee7549 4 жыл бұрын

I think so too...it makes us feel right at home. Feels real and good. I am really enjoying these quarantine family sessions.

@joycegreer9391 4 жыл бұрын

Yes, fridge looks like mine. Normal life!

@marcierdei706 3 жыл бұрын

Not really it's shaped like a hex

@hallym4870 4 жыл бұрын

Hot or cold rice pudding? The only answer to that is “yes.” I like both.

@MadalinaPVilcu 4 жыл бұрын

Yess and yesss 🤤🤤🤤🤤

@eileenlester4342 4 жыл бұрын

Same.

@XimenaTrys 4 жыл бұрын

I like cold more than hot but both are good

@abbywiden5536 4 жыл бұрын

I love cold but hot is ok to

@lucywilson447 4 жыл бұрын

Yesssss! Love rice pudding! Yummy!

@o0Avalon0o 4 жыл бұрын

I love that you don't just teach us the recipes, you teach us why you use what you use & share your hard-earned experience!

@biggerbolderbaking 4 жыл бұрын

Glad you enjoyed it!

@Jeni10 4 жыл бұрын

Hot rice pudding here in Australia with nutmeg sprinkled on the top.

@nicolehartrell969 4 жыл бұрын

For diabetics...cinnamon offsets the sugar...

@newdimension4731 4 жыл бұрын

Canada Québec here love the nutmeg into it sometimes i take a hole teaspoon in my mouth... and drink down a couple of sip of milk HAHAHA

@sandydarch4235 4 жыл бұрын

And baked with knobs of butter and nutmeg

@Chattycrafter2580 4 жыл бұрын

Jeni10 Absolutely, in fact I’ll make a big pot to day. Temp is 9 dec Celsius wet and miserable. Umm winter comfort food.😋🇳🇿

@VivaColoratura 4 жыл бұрын

In Denmark we “boil it in our bed”...yes actually. Bring it to the boil/simmer. Wrap the pot in newspapers and a blanket and put it to bed with the duvet covering it. Forget about it for a couple of hours. Perfectly cooked and no chance of burning. It’s an old farmers trick from way back when, when the mattresses were stuffed with hay which kept people...and porridge warm 😃😃😃

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@SanniW7 4 жыл бұрын

Omg, people laugh at me when I tell them how I make "Milchreis". I'm German and I grew up making it like that. Now living in France people eat it cold and I fight a lonely battle trying to convince my friends to eat it hot.

@milagrosgranados1316 4 жыл бұрын

That’s so cool thanks for sharing

@tarandondesigns6956 4 жыл бұрын

@@SanniW7 yes! i grew up on Michreis. Sometimes we had it as our dinner. There were 5 kids in the family and money was tight. My mother always used some beaten egg whites in hers. This made it more fluffy. Are you familiar with this method? Shes gone now so I can't ask her. I was wondering if this was a german thing. If so, how do you do it?

@saffronlealle6694 4 жыл бұрын

@VivaColoratura It's remarkable how so many different people have the same way of doing things. My native american side of my family practices this as well and have for a long long time.

@JohnKelly-xl5su 4 жыл бұрын

I eat it hot when freshly cooked, but there's always plenty left for next day which I eat cold.

@HeraldHealer 4 жыл бұрын

Unless it's a cold morning, then I reheat it with a bit of extra milk and eat instead of oatmeal.

@denijane89 4 жыл бұрын

I haven't had rice pudding since my grandma made them for me when I was little. It looks delicious and it really makes the memories flow back to me. A comfort food indeed

@claudiaacciolyconstantinid9023 4 жыл бұрын

I love it! Here in Brazil we call it “arroz doce” - sweet rice. I prefer cold. 😁

@alicekintisch7231 4 жыл бұрын

Neither hot nor cold: WARM!! That's how I grew up eating rice pudding.

@adxcool 4 жыл бұрын

It’s so interesting how we’ve got different versions of this all around the world... in Peru 🇵🇪 it’s “Arroz con leche”

@miiim 4 жыл бұрын

In Uruguay too. We just add an egg yolk whipped with suggar at the end of the cooking

@miiim 4 жыл бұрын

Also we add cinnamon on top

@brianguerra1269 4 жыл бұрын

In Cuba it's called arroz con leche too lol

@msmreviews8408 4 жыл бұрын

Green Tea&mint we do that too in Portugal but we call it arroz doce.

@sweetpeach6583 4 жыл бұрын

I love my rice pudding créamy just like yours! However My Paraguayan husband likes it with lots of liquid......traditional in Paraguay and always served cold.

@jmtz7460 4 жыл бұрын

Hi Gemma! In Latin America (Costa Rica) there is a very similar dish called "arroz con leche" literally meaning "rice with milk". It is quite traditional, and some times there is also debate about hot or cold. I like both but prefer it cold.

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@shailjaagarwal8419 4 жыл бұрын

This is our kheer ❤️ I'm totally on the cold rice pudding/kheer wagon! I love how food is pretty uniform in its shape and form across the world! As is it would make my day to be served with a bowl of warm kheer on a cold day in Ireland! Keeps us united in a way! Love from India!

@deepyaa3392 4 жыл бұрын

If you use sugar/jaggery, cardomom powder, saffron(optional) and some nuts like pistachios, cashews, raisins etc instead then it would be called Kheer which is an Indian desert.

@SabrinaMascarenhasFiineArts 4 жыл бұрын

I was going to say the same, it's like an Irish cousin of Kheer!! 😋

@sparklebox11 4 жыл бұрын

Delicious

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing,

@SuperSheliz 4 жыл бұрын

Can I use plain rice, not the starchy one?

@ima7333 4 жыл бұрын

Sh. Shelin i don’t think you’ll get the creamy porridgey effect but it could work. It’d just be like rice cream soup.

@miejes89 4 жыл бұрын

In Norway we eat it hot on saturdays as dinner with cinnamon, sugar and some butter on top. 😊

@annejeppesen160 4 жыл бұрын

Same in Denmark, though usually only around christmas. It's important to note that the pudding itself hasn't any spices or sugar. In Denmark we don't have milk and cookies for santa, but we leave a bowl of rice pudding for the nisse (elf) that supposedly lives in the attic of the house.

@SanniW7 4 жыл бұрын

That is how we do it in my German family as well. There is no specific day or season we would it though. My absolute favourite comfort food. My sister loves eating it with applesauce which I feel is so wrong.... but oh well, everybody is allowed to do what they want. We just make it differently than Gemma... 😃

@hardylisette2756 4 жыл бұрын

Same here in South America, Suriname 👍🙋🏽‍♀️✌❤

@LGAussie 4 жыл бұрын

Same in Greece. We eat it hot or cold. Only cinnamon on top and a light dusting of powdered sugar. Whole milk, vanilla, and some butter make it flavorful.

@ashajose5965 4 жыл бұрын

Gemma you have actually united the world with this one recipe. The base ingredients remaining same with variations only in flavours... thank you for this. Watching baby George is my favourite part now...😍

@judyreynolds305 4 жыл бұрын

I’m native Texan and I love love Warm rice pudding!! It’s just sooooo comforting!! We also add a lot of cinnamon and touch nutmeg!

@c2bienaime 4 жыл бұрын

Very delicious and George is so cute when he’s waking up

@heatherwillis1990 4 жыл бұрын

Just got done making this and I’m sitting here enjoying my bowl! It’s amazing! I managed to find all the same ingredients at Walmart! Including the rice and butter!

@biggerbolderbaking 4 жыл бұрын

Well done, Heather.

@sherrim683 Ай бұрын

Four years later and I'm still using this recipe. I do love cold rice pudding but now you have me eating it warm in the wintertime.

@biggerbolderbaking Ай бұрын

I'm happy to hear that. Thank you for sharing.

@sharodadas1658 4 жыл бұрын

In India, we call it "Kheer". We add sugar to make it sweet & also add dry fruits like Cashews & Raisins.

@sreetamachakraborty2831 3 жыл бұрын

Also known as Payesh in Bengali, and we like it cold.

@odesumini 4 жыл бұрын

Here in Spain we take it cold, and add lemon peel, we call it “ arroz con leche”

@msmreviews8408 4 жыл бұрын

In Portugal we call it arroz doce. Everyone’s favorite but mine. Seems like a world desert.

@ninoskaalaniz6233 4 жыл бұрын

Marilo Monje same but in Honduras and Nicaragua

@saintejeannedarc9460 3 жыл бұрын

@@ninoskaalaniz6233 My goodness, it really is a worldwide desert. Indians and Pakistanis eat it as well. The Indian said they use cardamon instead of cinnamon (which sounds delicious btw, I'm also a massive fan of their garam masala blend).

@ninoskaalaniz6233 3 жыл бұрын

@@saintejeannedarc9460 cool

@bakingfever6296 3 жыл бұрын

Im Mexico I call it arroz con leche to

@meldanoda7621 4 жыл бұрын

“Sütlaç” in Turkey. You should check out you will love it

@precant9756 2 жыл бұрын

I love it hot in the winter, and cold in the summer, it is very satisfying all season long.

@biggerbolderbaking 2 жыл бұрын

I totally agree!

@meghnanayak7415 4 жыл бұрын

Hi Gemma, in India we call it kheer. We add sugar and saffron into this.

@MsIvalane 4 жыл бұрын

oooh my that sounds amazing

@Beruthiel45 3 жыл бұрын

Another youtube cook mentioned that rice pudding came from India to Britain in Victorian times, like kedgeree did, so we have India to thank for delicious pudding. 😊

@motherchaos 4 жыл бұрын

My nan made rice pudding in the oven. It was so delicious, especially the crust you'd get on top. 😋

@annrogers8129 4 жыл бұрын

My mum also made rice pud in the oven. Oh it was so lovely on a cold winter night

@joycegreer9391 4 жыл бұрын

Yes, cooks well in the oven; but stir regularly to not get an awful crust...lol.

@midlifemom5829 4 жыл бұрын

Can i pre-rinse rice? I know it washes starch, but its more to clean impurities put from rice

@vbella39 4 жыл бұрын

My Mom made it in the oven too! The best. I love it with raisins too. Years ago I used to make it that way but recently I couldn’t find my written down recipe and searches online just where not the same! I will never cook it on the stove so I am out of luck until I find the right one!

@joycegreer9391 4 жыл бұрын

@@vbella39 My Pillsbury cookbook has a good recipe, but it is with cooked rice.

@baguette9692 3 жыл бұрын

I love that the comments are filled with childhood memories and traditions

@biggerbolderbaking 3 жыл бұрын

Me, too. And we get to learn how bakers around the world make theirs!

@dagmarp3268 Жыл бұрын

Hi GEMMA, we love Rise Puding in Slovakia. My mum adds eggs yolks and meringue at the end. As a kids we use to eat it hot, now I like it both ways. Little George is so cute 🥰

@soniaspf9705 4 жыл бұрын

My Irish great grandma always used nutmeg in her rice pudding and grandma would do her version in the oven. I am ashamed to say I never made it but will have a go.

@laurasimmons4220 4 жыл бұрын

Sonia Pieczenko my grandma always sprinkled nutmeg on top! It was always so good!

@biggerbolderbaking 4 жыл бұрын

Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/

@Beruthiel45 3 жыл бұрын

I'm originally from Tyneside in Northeast England and my mother and grandmother both made rice pudding with nutmeg, and in the oven too. We often had it for Sunday after the roast beef dinner, in winter. And served with Carnation milk plus a dollop of jam on top. 😊

@drhaxan 4 жыл бұрын

your baby is adorable!

@biggerbolderbaking 4 жыл бұрын

Thank you!

@ebany2244 4 жыл бұрын

Bigger Bolder Baking You had a baby?! I’ve been living under a rock too long. Still, my mom would make rice pudding, or Arroz con Leche.

@karanemmanuel7841 4 жыл бұрын

I eat it hot when it's done fresh n I also enjoy it cold as well. I love a good old rice pudding. In the Caribbean (well St. Lucia we refer to it as "sweet rice")

@biggerbolderbaking 4 жыл бұрын

Thanks for sharing!

@ambidial60 4 жыл бұрын

It's called that in Trinidad as well!

@LifesPeachy321 3 жыл бұрын

*Cold rice pudding for breakfast!* Hot is okay too, but more flavorful cold to me for some reason.

@biggerbolderbaking 3 жыл бұрын

Thank you for sharing, Jo.

@kellychalom8461 4 жыл бұрын

Growing up in South Africa, we always had our rice pudding hot!

@chantelnaidoo5002 4 жыл бұрын

I'm an Indian from gauteng S.A. living in prague and we use cardamom and cinnamon in the pudding for Indian prayers especially. I'm gonna make me some to feel at home!

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@Sandilew76 4 жыл бұрын

Rice pudding was a favorite dessert when I was growing up back in the 1940's and 50's, but where yours was always served hot, mine was always served cold. My Grandmother and Mother always served it cold, and they added raisins to their pudding while it was cooking. I've never had it hot, or with a dollop of jam, but it sure looks wonderful, so I would definitely try that. Looking forward to ding just that. Very nice video, and George is adorable!! 🤗😍

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing, Sandra. Go ahead and give this a go. Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/

@rutha904 4 жыл бұрын

Thank you so much for your reply. I have never used the same cup for both the rice and the liquid. Who knew........we learn something new everyday. A friend of mine complained that nothing she baked ever turned out right., so I decided to watch her one day. She was using a dry measuring cup for everything! Now she is baking with happy results and has more confidence. Can’t wait to have your rice pudding!,,,

@biggerbolderbaking 4 жыл бұрын

I'm happy to help, Ruth. But you are right, in baking you need to use different measuring cups for dry ingredients and wet ingredients. For rice, the ratio of liquid needed is based on the same cup you use in measuring the rice.

@T0mtoma 4 жыл бұрын

We ALWAYS have rice In our kitchen ,w never go a day without having rice I have to try this immediately I might add a bit of coconut milk to go with it and some mango on the side of the plate !!⭐️⭐️⭐️⭐️⭐️

@fisayoade9093 4 жыл бұрын

I'm making the rice puddiing it looks so good! And her baby is so cute!

@biggerbolderbaking 4 жыл бұрын

Go for it! Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/

@dianabryan7421 4 жыл бұрын

@@biggerbolderbaking I am gonna make this too! It looks so creamy and delicious!!!

@lailafarraj3098 4 жыл бұрын

aww is that your son? he’s adorable ♥️

@biggerbolderbaking 4 жыл бұрын

Thank you, Laila.

@pinkheart315 4 жыл бұрын

@@biggerbolderbaking He was really very cute. Loved the glimpses of seeing him💖

@DM-te6ci 4 жыл бұрын

I grew up with hot rice, we baked it in the oven slowly and it got that nice skin on top. My Grandmother grew up in Wales, then came out to live in NZ so I follow her baking.

@biggerbolderbaking 4 жыл бұрын

Thanks for sharing, Diana.

@sushilashukla1289 4 жыл бұрын

Hi. Yes we add a few extras. Always a favourite with us Indians also in prayer as an offering.Ideal in cold weather. Lots of love from a wintery South Africa

@biggerbolderbaking 4 жыл бұрын

Than you for sharing.

@belantww 4 жыл бұрын

I’m Puerto Rican and we also have a version of rice pudding called Dulce de Leche. It’s very similar to yours and is traditionally served around Christmas. It’s traditionally served cold, but my sisters and I always snuck in a serving of it while it was hot, fresh of the stove. So I love it both ways. 💕

@BxrMum76 4 жыл бұрын

We call it Arroz Con Dulce 😋😋

@laurasimmons4220 4 жыл бұрын

Sorry, I’m a cold rice pudding girl! Can’t wait to make this! Thank you for this awesome recipe!

@biggerbolderbaking 4 жыл бұрын

You are welcome!

@yvonnemiller7204 4 жыл бұрын

OMG! My husband and I are huge rice pudding fans, and have been married for 34 years. In all that time I've been on the search for the right recipe AND THIS IS IT! We live on a farm, and the guys are baling hay today so I'm in charge of cooking for them all. I made a huge pot of this, and simmered it like you said and it is OUT OF THIS WORLD!!!! Thank you so much for posting this video and the recipe!!!!

@biggerbolderbaking 4 жыл бұрын

Wonderful! Thrilled to hear you enjoyed !

@paulettepinheiro6907 4 жыл бұрын

Eat it hot in winter time, and cold in summer time.

@Sqwirle 4 жыл бұрын

I just love rice pudding. We always had it hot when my Mum first made it but then we’d have the leftovers cold. She always made hers in the oven. I do too. Baby Georgie is beautiful 💕

@biggerbolderbaking 4 жыл бұрын

Thanks a million!

@AngelaFoshee 4 жыл бұрын

Why don't we go cold in the summer and hot in the winter

@ROC3478 4 жыл бұрын

Indeed. Very sensible.

@richwatson5308 2 жыл бұрын

My favorite dessert! My mom made it for me on Wednesday 1/2 days at catholic school. Still looking for her recipe, lost when she went to heaven. Love it hot , like it cold .

@biggerbolderbaking 2 жыл бұрын

Thank you for sharing, Rich.

@pattimuscarella6369 4 жыл бұрын

I'm 78 and live in central California. My father was a pastor and we were Irish American. Mother used to make this rice. She would put raisins or currants in and serve it warm with a scoop of vanilla ice cream! You haven't lived until you've tasted rice pudding that way.

@biggerbolderbaking 4 жыл бұрын

Thanks for sharing, Patti.

@angelasmith7912 4 жыл бұрын

Looks awesome, definitely brings back nice childhood memories!! My mum would use nutmeg instead of cinnamon and evaporated milk instead of cream because cream was just for special occasions!! 😋

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@zukomciza3410 4 жыл бұрын

I've been wanting to learn how to make rice pudding for a long time. Thank you for this video🌼🌼

@peaceforworld2011 4 жыл бұрын

You literally just have to simmer rice in milk. Thats it! You dont need these extras like vanille extract or cinnamon ;) Just add some sweet stuff when its finished like cinnamon-sugar or apple sauce.

@biggerbolderbaking 4 жыл бұрын

You are welcome.

@Angle86 4 жыл бұрын

Strangly in my country we make something similar n its called kheer.. sometimes we grind the rice( leaving coarse not powder).. instead of cinnamon we add cardamom pods, sugar, cream, milk, vanilla essence.. we do eat it cold.. it taste very different cold.. yummy

@biggerbolderbaking 4 жыл бұрын

Thanks for sharing.

@fammumeher8112 4 жыл бұрын

Thanks a ton Gemma! Love you so much!❤

@biggerbolderbaking 4 жыл бұрын

You're welcome!

@dr.sandhyagupta8317 4 жыл бұрын

Hi Gemma and Kevin. Hope you guys are doing great. I like my rice pudding/ Kheer hot in winter and very cold in summer. Never lukewarm or warm.

@favoritesme9861 4 жыл бұрын

The two camera angles are nice and you are looking GREAT! 🌹 Love the new recipe. Thanks 💗

@biggerbolderbaking 4 жыл бұрын

You are welcome.

@stitchann 4 жыл бұрын

My mom taught me to make it in a similar way but we cook the rice and milk in a double boiler. A half cup of rice and 3 cups of milk. I always throw in a handful of raisins to plump up or the zest of an orange or both. When the rice is cooked, I beat one egg, a couple of spoonfuls of sugar, and a teaspoon of vanilla in a small bowl. Then you temper the egg sugar mixture by adding some of the hot liquid to the bowl before pouring it into the rice. It becomes lovely and smooth and creamy. You can add a bit of cinnamon or nutmeg. I like to eat it warm after supper as dessert. However if there is any leftover. I love it cold the next day.

@biggerbolderbaking 4 жыл бұрын

Debra, that sounds delicious!

@abigailgerlach5443 9 ай бұрын

I have an English mum, so rice pudding was served warm. An American friend introduced me to warm pudding with maple syrup! Yummy!

@mohammedrizk8532 4 жыл бұрын

i love that, we have that in Egypt and we called it rice milk

@debrapoulos2750 3 жыл бұрын

both hot AND cold rice pudding are delicious! I had a creamy 'Greek' rice pudding which was to die for! But this sounds similar so I'm RIGHT there ready to try it! ♡ thank you for your great, fun videos! Organic and/or raw milk - cream - can be healthy...

@biggerbolderbaking 3 жыл бұрын

Thank you for sharing this here, Debra. This is a forgiving recipe, you can change the ingredients except the rice and get what you are craving for.

@lenaamin8017 2 жыл бұрын

I use all of those things too in my rice pudding BUT I use sweet and condensed milk in place of sugar, and being half Egyptian, we use either rose water or orange blossom water and sometimes garnish with toasted coconut,golden raisins, and pistachios or almonds with a sprinkle of cinnamon! Love your shows!!!

@biggerbolderbaking 2 жыл бұрын

Interesting variation, Lena.

@theheritagehousesc 4 жыл бұрын

We eat it both ways in Greece. I like it cold too. I love rice pudding! My mom use to make it for us! Brought back memories! Thanks for sharing! ❤️

@biggerbolderbaking 4 жыл бұрын

Thanks for sharing.

@tinascott 4 жыл бұрын

I was taught to eat rice pudding cold- and we used leftover, already cooked rice.

@ejkle 4 жыл бұрын

I never knew hot rice pudding was a thing! I will have to try it!!😁

@biggerbolderbaking 4 жыл бұрын

Go for it, Evan! Here's the complete recipe www.biggerbolderbaking.com/creamiest-rice-pudding/

@lindacf2379 4 жыл бұрын

In Sweden, we cook it with milk and a cinnamon stick to a porrige. The cold leftovers, if you add vanilla sugar and cream, you get rice pudding. Sometimes with oranges, to get orange rice. My grandmother made that dor xmas. Mmmm.

@jeandavies8027 4 жыл бұрын

We loved our rice pudding growing up in Dublin, very comforting in winter oh the memories of comfort food.

@4everrainie 4 жыл бұрын

I love both! I’ll have some while it’s hot, and cool the rest for later and eat it cold!

@nikkifennel 4 жыл бұрын

Hi Gemma! Great dessert! I love rice pudding! Here in Spain we just call it "rice with milk" hahaha And we add a lemon peel to the milk for some light aroma (and we remove it when serving the pudding) I've never tried it with jam, I will do it next time for sure! Greetings from Barcelona! Stay safe!

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@anneeq50 2 жыл бұрын

My mother always served ours cold with a drizzle of golden syrup. Delicious.

@neethuchandy145 4 жыл бұрын

I made this yesterday and loved it! Made this today again. Absolutely soothing food on a rainy day in Kerala.

@biggerbolderbaking 4 жыл бұрын

Well done, Neethu.

@thepixie504 4 жыл бұрын

What i love about planet earth. We all share the same staples. In the middle east we have a similar dish too. But i got my rice pudding from my irish mum yum yum. And definitely always served warm with a nice dollop of jam amd a cup of cha. Happiness.

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@edithbotyrius6882 4 жыл бұрын

tx for the recipe gemma its so good I tried this today hope my mom loves it

@biggerbolderbaking 4 жыл бұрын

Well done, Edith.

@aurelsheremetaj4183 4 жыл бұрын

Actually my mom made rice pudding yesterday and I love it cold

@theosingh29 4 жыл бұрын

Great recipe , ideal comfort food as we are in a rather chilly winter here in South Africa . For extra indulgence we add like a tin of condensed milk to the mixture

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing.

@jen9774 3 жыл бұрын

I grew up in South Africa and l grew up with these puddings. We baked ours in the oven and always fought over the brown edge that formed around the dish. Rice pudding is my absolute favourite. My 'scouse' husband also adored it,. eta : we used nutmeg in ours

@biggerbolderbaking 3 жыл бұрын

Sounds delicious, Paula. We did the same as kids. Thank you for sharing.

@lana.notdelray_dh 4 жыл бұрын

People: you like chewy or crispy cookies? Me: both People: you like cakey or fudgy brownies? Me: both People:do you like hot or cold rice puddin- Me: I LIKE EVERYTHING!

@hollyfisher8811 4 жыл бұрын

YES~Dark or Milk🍫🍫? BOTH😋:)

@saundrajohnson1571 4 жыл бұрын

Personally, I think you're way too hard to please. 😋😄

@cosmosbeyond431 4 жыл бұрын

my uncle is Spanish and he told me that rice pudding is actually Arroz Con Leche:) anyways, yummy!! trying this out in a lil bit

@ambam1182 4 жыл бұрын

Yes that's what I've always called it

@KateSullivanVEVO 4 жыл бұрын

that's because arroz means rice, con means with and leche means milk

@biggerbolderbaking 4 жыл бұрын

Hope you enjoy!

@cosmosbeyond431 4 жыл бұрын

@@ambam1182 same

@Virrut 4 жыл бұрын

Like that it is creamy....my preference is warm rice. Will have to try this recipe. Thanks for sharing

@davidmolloy126 4 жыл бұрын

Carnarolli rice is my favourite and the best for risotto. Thanks very much to you all, and stay safe and well, love from England. xxxx

@garimakhera2488 4 жыл бұрын

We call this kheer in India. Try adding some cardamom and safron to this. Takes it to another level all together

@mjrussell414 4 жыл бұрын

garima khera I will definitely do that -thanks!

@juliebaker6969 4 жыл бұрын

I don't care whether it's hot or cold, just so long as it DOESN'T have any raisins in it😖.

@kruzoniasworld5897 4 жыл бұрын

😂😂😂

@dianeferre1273 4 жыл бұрын

Ugh! No Raisins... I completely agree with U!

@saintejeannedarc9460 3 жыл бұрын

Raisins take over the flavour completely. Plus they look like suspended flies, lol.

@alpinealpine2793 9 ай бұрын

The possibilities are almost endless. Sweetened condensed milk, which is what my family used, in rural Australia where my mother grew up everything was either tinned or powdered. You can also use coconut milk or cream.

@biggerbolderbaking 9 ай бұрын

I agree. Each country probably has its own version of rice pudding. But there's one thing in common - it's comfort food.

@LGAussie 4 жыл бұрын

Same in Greece. We eat it hot or cold. Only cinnamon on top and a light dusting of powdered sugar. Whole milk, vanilla, and some butter make it flavorful.

@britgal3836 4 жыл бұрын

I have only had rice pudding hot. But my mom would make it in the oven.

@Pastadudde 4 жыл бұрын

does it have a "crust" on the top when you bake it in the oven?

@ah0874 4 жыл бұрын

Much nicer ... and then instead of jam, golden syrup or honey - but then it must be hot.

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing, Jules.

@SmellyKatPants 4 жыл бұрын

That startle reflex Georgie was doing: my sister used to call it the "newborn baby rap".

@RashomiSilva 2 жыл бұрын

We don’t make rice pudding like you do, but we do have what we call milk rice made with coconut milk and red or white traditional rice . A must have for all holidays we serve it hot never cold with spicy sambol , one of my favorite dishes. I want to try your version of rice pudding with coconut milk and coconut cream. Thanks for the upload

@lisar9408 4 жыл бұрын

Hot when first made, cold thereafter. My mother in law made the BEST rice pudding. She put sultanas in it and it was divine. She didn't use cream, but a can of evaporated milk instead. I've never been able to make it as nice as hers, but maybe I'll try your recipe and see how it compares. If I can nail it, my son will worship you! It's his all time favourite food.

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing, Lisa. Yes, go for it. This is one recipe that anyone can make their own by using their preferred add-ins.

@crashq8784 4 жыл бұрын

Definitely a hot pudding girl, with either blackcurrant or tart cherry jam. I normally bake it in the oven so it gets a brown top but that looks even better. Next weekend is going to be cool here so your rice pudding recipe is suddenly on the menu.

@iammiso4148 4 жыл бұрын

Love it❤

@marasilverberg872 4 жыл бұрын

I made this today and it was delicious. I had some hot, some room temperature and some right from the fridge. I felt is was the least I could do for you. :) It was delicious all 3 ways but my favorite is room temperature with cold whipped cream on top. At first it was very loose and wet, which I am not used to, but after it was in the fridge it was what I have had in restaurants, only better. Thank you for yet another winner.

@biggerbolderbaking 4 жыл бұрын

Well done, you. Thank you for sharing, Mara.

@TheWondabar Жыл бұрын

I’m from BC, Canada and this is exactly how I’ve always made rice pudding, and my mom before me. Always served warm, but I’ve never had raspberry jam in it before. I’m going to make some today and try it. Thankyou for the recipe!

@biggerbolderbaking Жыл бұрын

I hope you like it with jam, too. Thanks for watching, Helen.

@mrlmrl8904 4 жыл бұрын

Never had hot rice pudding, except eating whatever is left in the pan:) But you certainly inspired me to have hot rice pudding on cold winter days and making this a tradition. Now I'm waiting for winter (something I never thought I'd say!). George is sweeter than rice pudding, especially when he suddenly wakes up:)) His memories of rice pudding will include the 'battle' between hot and cold rice-puddingers, I guess:)) (I hope "puddinger" is not an offensive word, I just made it up. If it is so, I apologize... )

@biggerbolderbaking 4 жыл бұрын

Thank you for the kind words. You can give this a go. Here's the complete recipe www.biggerbolderbaking.com/red-velvet-oreo/

@lailafarraj3098 4 жыл бұрын

very excited for this! your brownies are my everything love them so much! the best brownies!

@biggerbolderbaking 4 жыл бұрын

Thanks a million, Laila!

@lindacampbell316 4 жыл бұрын

I was born in the UK and mum(war bride) and dad(Canadian) always made rice pudding and we always had it hot with a sweet topping, like jam. We moved to Canada and my mum, now 90, still makes it! Such warm memories and great comfort food. If there are leftovers in the fridge I will eat it cold but for me, nothing like hot!

@adimaniar 3 жыл бұрын

In India we call it "kheer" and it is made on special occasions. We top it with lot of dry fruits. Love from India

@arcticreindeerroleplays3488 4 жыл бұрын

Kerrygold butter? I didn’t even notice it in the shop! I’m so using it next time!

@lieslix 4 жыл бұрын

It really is the best Butter in the world 😍 🧈

@biggerbolderbaking 4 жыл бұрын

It's my favorite.

@biggerbolderbaking 4 жыл бұрын

I agree!

@arcticreindeerroleplays3488 4 жыл бұрын

😍😍😍

@rumplestilskin2197 4 жыл бұрын

Cold 🥶 rice pudding for sure But I feel like when it’s hot outside u can eat it cold and when it’s cold outside you can eat it hot 🥵 but I prefer cold I didn’t know people eat it hot

@glamsky3257 4 жыл бұрын

In Indonesia we have black rice pudding. It's basically black rice with sugar and water (and a few pandan leaves as aromatic), cooked until it's like thick porridge. Serve in individual bowl, than add thick coconut milk before serving (I like to add quite a lot). You can eat it warm or cold. The combination of sweet gooey black rice with slightly salty coconut milk is delicious. Black rice is also full of nutrition.

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing here.

@stellaz2595 4 жыл бұрын

I like cold rice pudding and I also like warm rice pudding. My favorite is a custard-based (with eggs) baked rice pudding. Caramel topping is nice, or a brown sugar topping that is flamed.

@anneeq50 2 жыл бұрын

Mmm baked rice pudding. My mother used to make that for us 60 yrs ago.

@asavirathebookworm6546 4 жыл бұрын

Replace cinnamon and vanilla with cardamom powder and voila you'll have the famous south Asian desert "kheer", grew up eating kheer on like a weekly basis.