Millionaire's Shortbread Just Like I Grew Up With In Ireland

Рет қаралды 488,833

Bigger Bolder Baking with Gemma Stafford

Күн бұрын

My Mum used to make Caramel Squares, also known as Millionaire’s Shortbread, for me all the time. Now you can make that decadent dessert too! Give them a go: bit.ly/MillionShortbread
**Get MORE Irish Recipes: • Gemma's Irish Recipes ...
*BUY My new Bakeware Set: bit.ly/BoldBakeware
SUBSCRIBE to our Channel: bit.ly/GemmasBoldBakers
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford & / biggerbolderbaking
* Pinterest: / biggerbolderbaking
* Ense: www.biggerbolderbaking.com/ense/
* Twitter: / gemstaff16
* Shop Bigger Bolder Baking Bakeware: bit.ly/BBBakingShop
Recipe: bit.ly/MillionShortbread
#caramel #chocolate #shortbread #millionaireshortbread #caramelsquares

Пікірлер: 1 100

@biggerbolderbaking 4 жыл бұрын

One of my favorite Irish desserts from my childhood! Get my recipe here: bit.ly/MillionShortbread

@puppylove42 4 жыл бұрын

Hey Gemma, Your recipe looks delicious. I went to Scotland last summer and tried millionaire shortbread and when I got back home my grandma sent me a recipe and I tried to make it. Soo good. I can't wait to try it again. I hope you have been well lately. I think I will make these for St. Patricks day.

@aleb6245 4 жыл бұрын

Hey gemma just wanted to say that my nephew was born on 13 of February just 3 days before baby George

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing here. Gemma is well with the new baby. - Team Bigger Bolder Baking

@biggerbolderbaking 4 жыл бұрын

Congratulations Aysha!

@Amandafusion1 4 жыл бұрын

I love seeing how different people make the same recipe. I recently also made this recipe but English style :) My grandma taught me the unwritten rule that your shortcake should be the thickest layer then the caramel again thinner than the previous later and the chocolate the thinnest layer, that way as a bar it's not too overpouring. God Bless from South Korea 🇬🇧🇰🇷❤️

@youtubeuser-po7zo 2 жыл бұрын

For anyone who wants to make this recipe: I think 1 can of condensed milk + 1 or 2 tbsp of butter is enough for a 8x8 or 9x13 pan. I followed the recipe exactly (2 cans) and found the caramel layer to be EXTREMELY SWEET, even with salt added and as someone with a sweet tooth! I cant even eat 1 whole square with how sweet the caramel layer is. The shortbread is perfect though, but be sure to slightly underbake so it doesn’t get too crumbly! I baked mine for around 27mins instead of 35. It cooked a bit more as it cooled. For the chocolate, make sure to use DARK chocolate and add sea salt flakes on top! I used semisweet and even that was still too sweet 😂 So dark is the way to go! Make sure to score your chocolate before slicing so it doesnt crack. Thumbs up so others can see 👍🏻 Still so yum!!

@biggerbolderbaking 2 жыл бұрын

Thank you for the feedback and for sharing. Much appreciated.

@indhira6433 Жыл бұрын

THANK YOU i also only have an 8x8 you're a life saverrrrr

@AliciaNyblade 4 жыл бұрын

"There's a saying in Ireland: What butter and whiskey won't cure, there is no cure for." I've found my people, culturally/spiritually if not biologically (there might be some Irish in our family, way back, but not entirely sure). That expression is absolute truth, 100%, and these squares look AMAZING. Will definitely try them. Thanks, Gemma!

@biggerbolderbaking 4 жыл бұрын

We hope yours turn out great. Thanks for being here. - Team Bigger Bolder Baking

@AliciaNyblade 4 жыл бұрын

@@biggerbolderbaking Thank YOU for the recipe! I made these for our St. Patrick's Day dessert and they're amazing. I'm eating one right now as I write this. The whole family loved them. Thanks again for this wonderful treat' they'll definitely become a regular on the table. :)

@glamdolly30 4 жыл бұрын

My dear departed Grannie was Irish, and I think she would definitely add potatoes to that list, she loved 'em!

@BUTCH0120 4 жыл бұрын

God made whiskey to keep the Irish from conquering the world.

@kpzcbttp 4 жыл бұрын

I think you may find that it is a Scottish saying too! We call it Millionaires shortbread.

@chiquie3989 4 жыл бұрын

This popped up in my feed and I said "HOLY COW...THIS IS MY DREAM DESSERT...it's like a giant Twix bar." I've made it twice so far, and it is incredibly good.

@roxey1217 4 жыл бұрын

I just realized this even though I've had these before haha !

@michellecolledge2355 3 жыл бұрын

Is your shortbread layer really hard?

@chiquie3989 3 жыл бұрын

@@michellecolledge2355 Yes...that's the only negative. I'm looking for a recipe that has the shortbread softer. It is so hard it crumbles all over the place.

@michellecolledge2355 3 жыл бұрын

@@chiquie3989 I actually think that it is my oven that is the problem. Great recipe.

@chiquie3989 3 жыл бұрын

@@michellecolledge2355 Hm...It could be my oven, too. I think it's on it's last legs!

@headempty9112 4 жыл бұрын

This caramel is what we call "beijinho" in Brazil, just ler it cool down, roll it into truffles and then roll them in shedded coconut. Delicious staple children's party candy 😋🇧🇷

@biggerbolderbaking 4 жыл бұрын

That sounds delicious. Thank you for sharing. - Team Bigger Bolder Baking.

@mimiwash4063 4 жыл бұрын

Saxgandalf that sounds so good

@AlbertaBushcrafter 4 жыл бұрын

"Cut these squares as big, or as small,,, or as big as you like". Love it - I'm subscribed!

@biggerbolderbaking 4 жыл бұрын

Thank you for being with us, Alberta, and welcome to the Bigger Bolder Baking community!

@annsidbrant7616 4 жыл бұрын

I've had millionaire's shortbread with dark chocolate in London. I loved the combination of sweet caramel and not-so-sweet dark chocolate.

@biggerbolderbaking 4 жыл бұрын

That's grand. Thank you for sharing.

@marianprendeville5417 4 жыл бұрын

Hi gamma can I use caramel condensed milk in this recipe

@clevergoodnesshaninejrad7985 3 жыл бұрын

@@marianprendeville5417 I think so at least that’s what I would do

@skylark1848 2 жыл бұрын

I like how you reassure us every now and then. You reassure us like a loving mother

@vectors2final36 4 жыл бұрын

In my head, I heard Chef John saying "tapa tapa"

@m.malfoy5212 4 жыл бұрын

Vectors2final the ooooool' tappa tappa!

@ChristineBeeeeee 4 жыл бұрын

Vectors2final “You are the Fred Astaire, of your Millionaire Square!”

@L.Spencer 4 жыл бұрын

The old shaka shaka.

@pnhnut 4 жыл бұрын

love chef John @Food Wishes

@dewybeam5542 4 жыл бұрын

kzfaq.info/get/bejne/rqeEZt2lrtaXg6c.html

@deedeemodesty8667 4 жыл бұрын

When she said I'm pregnant and that's what I want so that's what I'm gonna make I felt that 😂 lol and I don't even have kids 😂

@biggerbolderbaking 4 жыл бұрын

Lol!

@1jazzyphae 4 жыл бұрын

Same😭😂😂

@bbmcgee33 4 жыл бұрын

Yeah, I wish I had a good excuse! I just want a tonne of caramel, choccie and biscuit anyway! Congrats on the bubba Gemma!

@howardkerr8174 4 жыл бұрын

@Cynthia I heard that but thought I was mistaken, the cookies had me mesmerized.

@ladonnayoung676 4 жыл бұрын

😚The best Mama's know when to make the rules and break the rules. I still remember to this day particular times my Mama broke the rules for me, so we could get closer. This Mama is starting really early, and I think she will be fondly remembered as well.

@Alex-lm5en 3 жыл бұрын

I made this sweet this Christmas and it was so so delicious. I don’t think people in Greece know that desert, I am so glad I found your recipe Gemma! Next time I make it I am gonna show you my result. (I added 67% of milk chocolate and 33% of dark chocolate 😋)

@biggerbolderbaking 3 жыл бұрын

It sounds decadent, Alex! You can share photos of it over at my site. Here, www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@angeltears8370 4 жыл бұрын

My goodness! You're so patient! Waiting hours for layers to set! In America, we lick the pan, spoons, eat a bit of each layer, just a sample & before you know it, it's half way gone! Love your recipes & your lovely way of talking & little stories! Thank you for sharing your kindness & stories & recipes! ✨💞✨

@IngridZapata82 4 жыл бұрын

Have made this 3 times during lock down and will try the 15 minute challenge soon . Thank you so much for all the great baking ideas !

@biggerbolderbaking 4 жыл бұрын

Well done to you, Ingrid! I'm delighted you're enjoying my Millionaire's Shortbread. :)

@terrim.602 4 жыл бұрын

Lol, your enthusiasm and humor is quite contagious 😂

@Hinagy 4 жыл бұрын

Congratulations!!! I hope you are enjoying your babies firsts cuddles. As a mother of a 2-yo I only can say: cuddle your little bundle of joy, they grow up incredibly fast ❤️ lots of love from Mexico

@biggerbolderbaking 4 жыл бұрын

Thank you for your well wishes. - Team Bigger Bolder Baking

@skylark1848 2 жыл бұрын

I absolutely love the clarity in your voice.

@cjanderson768 4 жыл бұрын

I made these for my mom for mothers day. We are from the Irish Loop in Newfoundland and LOVE shortbread. These were/are the best I've ever tasted! Shortbread is perfect, caramel nice and soft, but not messy, and chocolate on top! Thank you so much, I'm going to unfortunately keep making these, my newest addiction! Thanks so much God Bless

@biggerbolderbaking 4 жыл бұрын

Wonderful! Thrilled to hear this! Thanks a million for trying it out and sharing !

@betheve4966 4 жыл бұрын

Hi Gemma, I am Irish ☘️ and I love when my mammy makes these for me now I can make them for her. Love your videos. ❤️❤️

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing Beth. Indeed, these are well loved treats from Gemma's childhood. - Team Bigger Bolder Baking

@betheve4966 4 жыл бұрын

Bigger Bolder Baking. Thanks so much for replying. I made your Valentine’s Day macaroons but they have no feet I am just wondering what I did wrong so I can try again. Hope you and baby 👶🏻 are enjoying every moment together. Love your channel. ☘️☘️❤️❤️

@Alexis84DE 4 жыл бұрын

I’ve made this a dozen times, this recipe really is great, taste just like Twix and I bring them to work all the time, colleagues even request them!!

@libbyjensen1858 4 жыл бұрын

You gotta love a woman who loves butter, caramel and chocolate! This recipe looks AMAZING! Thank you for sharing!!

@biggerbolderbaking 4 жыл бұрын

You are welcome! Looking forward to see what you make www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@jeannelleemerson-joyce7680 2 жыл бұрын

So glad I found you and your recipe!! I just finished making a much more time consuming millionaire shortbread and thought there has to be something simpler. Going to try yours tomorrow. I used to buy Irish butter as a treat here in the states, but have started using Irish butter exclusively last year. Cows are grass fed and given seaweed, in Ireland, which is so much better for us and better for the world, cutting down on greenhouse gases.

@PippaMarks 4 жыл бұрын

YUM😋 You are the “ bestest, cookiest cook ever❕” And you make everything easy to follow👏🏼 Thank you 🙏🏻

@biggerbolderbaking 4 жыл бұрын

You are most welcome! Delighted you do enjoy!

@christthelord91 4 жыл бұрын

You remind me of my math teacher Ms. Gately. I loved her! She was great!! She was an excellent algebra teacher, and she taught as well as you are teaching us recipes now!! Thanks for this !!🙂🙂👍

@biggerbolderbaking 4 жыл бұрын

Thanks for your lovely note, Marveline!

@davidallyn899 4 жыл бұрын

What a lovely energy!

@vandhanavarghese2180 3 жыл бұрын

Never had shortbread before so, I gave it a try yesterday. I don't know how it actually tastes but mine tasted more like Twix chocolate. My first try of shortbread to me was, what Gemma says 'gorgeous' and yummy. Oh, I loved it so much. Thank you!

@audrablue515 4 жыл бұрын

Here in Australia, we actually call this caramel slice. Delicious!

@TheSiobhan12 4 жыл бұрын

Nommy!!!!! Takes me back to my days at home. Craving one with a cuppa Barry’s as we speak.

@theeditor1149 4 жыл бұрын

When she picked up that large square of sweetness❤...ugh I want to make these so bad! Congrats on the baby and thanks for always sharing such great recipes!

@theinspiredgardener6434 4 жыл бұрын

I tried this recipe, it is to die for. I like to experiment so I added vanilla extract and finely chopped walnuts to the cookie dough. I love the stories too 🤗

@kasiowelove1 4 жыл бұрын

My family loves shortbread and I’m proud to say I introduced them to it! This will be a nice twist, will definitely make these :)

@biggerbolderbaking 4 жыл бұрын

Yay! Give them a new one to try by giving this a go. - Team Bigger Bolder Baking

@crashq8784 4 жыл бұрын

10 months, lol. I'm 61 and can't use that excuse but I'm definitely making these tomorrow, along with your muffin recipe. So many thank you's for these recipes - after not baking for many years I'm now making all the bread, cakes and treats for myself and partner. You've made a difference with your great, simply explained presentations. Blessings!

@biggerbolderbaking 4 жыл бұрын

We're delighted to hear that. Thank you for sharing. - Team Bigger Bolder Baking

@foxyladyfoxylady2555 4 жыл бұрын

Thank you so much for sharing your video.My family are going to love these 💗

@JACKDAWFISH 4 жыл бұрын

Congrats on the wee one Gemma! May God bless him with a long and healthy life with lots of millionaire's shortbread!

@biggerbolderbaking 4 жыл бұрын

Thanks a million, David!

@katm2538 4 жыл бұрын

Ahhhhh my all time favourite!!❤️

@noramundo135 4 жыл бұрын

They look brilliant !!

@bonniecox3865 3 жыл бұрын

Thank you EVER SO MUCH, for sharing this with us viewers. I made these yesterday morning for my family and we all agreed that these are the best squares we have ever tasted! 🥰👌Also they are so very simple to make. I cannot say enough about how super fantastic they are. 👍👍👍👍👌👌👌👌❤️❤️❤️❤️

@biggerbolderbaking 3 жыл бұрын

You are so welcome, Bonnie. Glad you liked this.

@saradasilva8162 2 жыл бұрын

I made this and I know it’s not part of the recipe but I sprinkled coarse sea salt on top before the chocolate hardened omg I thought I was in heaven. I had to give most of it away because I would of ate it all myself. 🥰

@biggerbolderbaking 2 жыл бұрын

Well done, Sara! I’m delighted you liked this. Thank you for sharing.

@rosebunnylove 4 жыл бұрын

I love the "I'm 10 months pregnant and I want a big cookie" comment.

@gouriprasannabammigatti2713 4 жыл бұрын

Hi Gemma, it sounds delicious dear. Will surely try it. Thank you for simple but delicious recipe.

@bonniecox3865 3 жыл бұрын

I gave some to an elderly friend of mine whom is upset over the mishap of a family member and it just by eating them which also brought back memories of eating something similar as a child. She cheered up so much!!!! God bless you Gemma and may you and your family stay safe and well as well as happy during these trying times we are all facing. 🙏🙏🙏🙏❤️❤️❤️❤️☺️

@biggerbolderbaking 3 жыл бұрын

Bless your generous heart, Bonnie. Thank you for sharing. I hope your friend feels better and gets through it.

@sharonolsen6579 4 жыл бұрын

Oh my !! These are by far the best looking version of this treat I have ever seen .. THIS is the recipe I will be making ! Thank You !! : ]

@biggerbolderbaking 4 жыл бұрын

We're delighted to hear that, Sharon. Go for it!

@alishamohammedismail820 4 жыл бұрын

I love your recipes and I have tried out few and everyone absolutely loved it😍😍😍thank you soo much Gemma🥰🥰🥰

@biggerbolderbaking 4 жыл бұрын

You are welcome, Alisha.

@alishamohammedismail820 4 жыл бұрын

@@biggerbolderbaking 💕💕💕

@suedraws4998 4 жыл бұрын

I have made these before. Everybody loves them

@oliviamunro7554 4 жыл бұрын

Congratulations on the birth of baby George! Oh the treats that are in store for him! Love this recipe! I've been making a more complicated version but not anymore! Thank you Gemma 💕👶🍾🎉

@biggerbolderbaking 4 жыл бұрын

Go ahead and give this a go, Olivia. Thank you for your well wishes. - Team Bigger Bolder Baking

@CrAZychicke 4 жыл бұрын

We call it caramel slice in Australia. I've made a version with anzac biscuits on the bottom, these look delicious!

@cxrgaming923 4 жыл бұрын

Oh yeah! In America, we call it Twix 😂

@jackyc1402 4 жыл бұрын

Thank you for another wonderful recipe Gemma, I have made mine differently but I think I will be trying yours next time xxx

@biggerbolderbaking 4 жыл бұрын

We hope you give this a go, Jacqueline. - Team Bigger Bolder Baking

@Canuckmom128 4 жыл бұрын

I find when I am topping a square with melted chocolate ( like the Canadian Classic: Nanaimo Bars) it helps to add a small amount ( like 1 level tblsp for a 9X9 pan amount) of Vegetable shortening to the chocolate as it melts and stir in well. It helps the Chocolate to not crack when you are cutting it. These look FABULOUS ! Yum !

@brackzackland 4 жыл бұрын

These were absolutely amazing !

@biggerbolderbaking 4 жыл бұрын

Well done, Brack.

@lorenzocastelli8709 4 жыл бұрын

I love millionaire's bars! Thank you for sharing your recipe! :)

@biggerbolderbaking 4 жыл бұрын

You are welcome, Lorenzo. - Team Bigger Bolder Baking

@shaunaronan4340 4 жыл бұрын

Gemma these are so nice I tried them this morning and These might be my new favorite food 🍫

@biggerbolderbaking 4 жыл бұрын

I'm delighted to hear that!

@anastasiakosmidou5186 4 жыл бұрын

Congratulations for baby George! May he live a healthy, prosperity and wealthy (variously) life!

@biggerbolderbaking 4 жыл бұрын

Thank you for the well wishes for Baby George. - Team Bigger Bolder Baking

@oohyllab 4 жыл бұрын

Looks very amazing ma'am!! Thanks for post!!

@daca8395 4 жыл бұрын

Tá me go maith! I am glad to see more Irish recipes from you, your family and your team! Beannachtaí na Féile Pádraig ort!

@ailinos 4 жыл бұрын

Agus leatsa freisin :)

@aidameraz4983 4 жыл бұрын

One day I wants to visit Ireland ,and thanks 🙏 look yummy

@biggerbolderbaking 4 жыл бұрын

You should visit. It's beautiful there. In the meantime, you can give this a go!

@benjisgal54 4 жыл бұрын

Yummy. My heart is clogged by looking at that.....

@ysl6194 4 жыл бұрын

Hi I just found your channel and tried this recipe immediately. It was a huge success and you know my favourite part? The caramel. It's very easy to make and great taste. However I cut the squares into smaller pieces as they are very rich. Few bites in my mouth,pure bliss. Will definitely going to make it again. Thanks for sharing your great video. ❤️

@harleyjaine4241 4 жыл бұрын

Congratulations on the pregnancy, I'm new here, binge watching Millionaire shortbread recipes, definitely making some soon my favourite 🤤

@biggerbolderbaking 4 жыл бұрын

Go for it, Harley!

@delishtreatz5201 4 жыл бұрын

I recently brought your cookbook, ut is amazing! I'm trying the caramel chocolate peanut tart today! 😁😁

@biggerbolderbaking 4 жыл бұрын

Thanks a million! Don't forget to share your results. - Team Bigger Bolder Baking

@lynnewolfe7965 4 жыл бұрын

I could listen to your wonderful accent all day long.

@ciaramcerlean6926 4 жыл бұрын

I love when you do Irish recipes ☘️ a wee Irish series would be great! 🙌🏼

@biggerbolderbaking 4 жыл бұрын

We have received many similar requests for it. We will forward this suggestion to Gemma. - Team Bigger Bolder Baking.

@Alisha32 4 жыл бұрын

AHHHH this is insane!! My aunt who owns a café (pudding row in Sligo, Ireland. If you're ever around try it!!!) makes her own version of these and a couple of days ago posted a pic of them. I have had it in my mind to look for a recipe to try at the weekend... Gemma, you're an angel, I'll be giving this recipe a go ❤ Thank you! Also loving the insta pics of George, such a beautiful baby 👶🏼💙

@biggerbolderbaking 4 жыл бұрын

That sounds like a good plan, Alisha. Thank you for your well wishes. Baby George and Gemma are doing well. - Team Bigger Bolder Baking

@craigm.thompson6686 4 жыл бұрын

He truly is. A boy angel!!!!

@PR-pe9oc 4 жыл бұрын

Your mom is a smart woman! Just like baking a cake to find piece and quiet. I always had to tiptoe as a kid. 😂 Being a mom, I completely understand, now! These look amazing! ❤️

@biggerbolderbaking 4 жыл бұрын

That, she is. Thank you for your kind words. -Team Bigger Bolder Baking

@Teaslippers 4 жыл бұрын

Wow! These are and have been my go to favourite for along time. Watching this, I'm very eager to whip up a tasty treat for me and family! Thank you for showing us the decadent secret of caramel perfection!! 👌😄👍🇮🇪

@biggerbolderbaking 4 жыл бұрын

Sorry I missed your message, RJ. I do hope you enjoy. :)

@douglasolsen1208 4 жыл бұрын

Thanks! Looks very tasty and fun to make. Congratulations on your new baby. God bless the child. (Mum and Dad, too!)

@biggerbolderbaking 4 жыл бұрын

Sorry I missed your message. Thank you so much for watching! :)

@michelleadams5609 4 жыл бұрын

I saw that America’s test kitchen also had a version and had been meaning to make it however I prefer the proportions of your recipe because I love shortbread so much. It looks like other recipes really skimp on the biscuit portion and he who doesn’t love a proper biscuit and I’m an American with English ancestry

@biggerbolderbaking 4 жыл бұрын

Sorry I missed your message, Michelle. It's been a busy few months here. I do hope you give my recipe a go: You must be new to the Bigger Bolder Baking Community. Welcome! You can find all written recipes on my website and in a link on the description box on KZfaq. Here's a direct link to this one: www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/ Thank you for watching! :)

@anniekhan8474 4 жыл бұрын

I noticed that it gets really golden when it's cold down. It reminds me twix bars I really love your cooking. I always try your recipes and I love your microwave mug recipes.

@sharonolsen6579 4 жыл бұрын

Annie Khan I was thinking the same thing about twix bars ... Surely this was the inspiration behind them .. : ]

@biggerbolderbaking 4 жыл бұрын

It does have the components of a Twix bar. Thank you for your kind words, Annie. - Team Bigger Bolder Baking

@m.malfoy5212 4 жыл бұрын

That looks HEAVENLYYY!

@biggerbolderbaking 4 жыл бұрын

Go for it! www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@allyockenden-kemp8527 4 жыл бұрын

One of my husband's favourites! Plenty of time on my hands to make it. Great video! Been binge watching your channel 😊

@biggerbolderbaking 4 жыл бұрын

Go for it! Here's the complete recipe www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@melindahmkhwanazi 4 жыл бұрын

Me and shortbread have such a love affair!!!!! 😍😍😍😍 omg! Thanks Gemma!

@biggerbolderbaking 4 жыл бұрын

You are welcome. Go give this a go!

@wudupfools 4 жыл бұрын

omg yum!! in Australia we call it caramel slice. favourite thing to buy from the bakery as a kid 😍😍

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing, Alyce! - Team Bigger Bolder Baking

@Ineddiblehulk 4 жыл бұрын

But it’s just a biscuit base not the shortbread generally

@vimimaliakel3112 4 жыл бұрын

Wow!! Nothing could beat that!! Heavenly!! 💖💖💖👍👍👍

@biggerbolderbaking 4 жыл бұрын

Yes, I agree!

@Just_another_shadow 4 жыл бұрын

Pure delight! Thanks for sharing!

@biggerbolderbaking 4 жыл бұрын

Thanks for watching!

@lynnrushton7458 4 жыл бұрын

Ahhh man.....I so need this right now ❤️👌🍫 x

@biggerbolderbaking 4 жыл бұрын

Give it a go, Lynn.

@Gunnvulcan 3 жыл бұрын

"This is a lot, but i'm pregnant and i want it, so this is what we're doing". Hahahaha, love it.

@estellaeggleston1643 3 жыл бұрын

Can't wait to try this, Looks absolutely delicious!

@biggerbolderbaking 3 жыл бұрын

Heavenly delicious! Go for it! Can't wait to see how you get on !

@ObscureChan 4 жыл бұрын

Looks divine!

@elsalaiho1699 4 жыл бұрын

"What butter and whiskey won't cure", huh? Sounds kinda similar to the Finnish saying "Jos ei terva, sauna tai viina auta, silloin on tauti kuolemaksi" meaning "If tar, sauna, and booze don't help, then the illness is fatal." 😂😂

@biggerbolderbaking 4 жыл бұрын

Lol!

@keithhanley7796 4 жыл бұрын

What do you do with tar? I'm genuinely intrigued!

@elsalaiho1699 4 жыл бұрын

@@keithhanley7796 ...put it in food. There's actually lots of foods and stuff in Finland that you can get in tar-flavor (ice cream, for example). Should be noted, tar in this case (terva, in Finnish) refers to pine tar, the stuff you get by heating pine-wood slow enough, and use to coat wooden boats (and wooden buildings sometimes too) so that water won't rot and ruin them and they stand weather better. It does not refer to coal tar used to fix roads and stuff, which isn't safe to eat. Pine tar has a pretty nice smell, too, but I'm not personally a fan of the taste

@keithhanley7796 4 жыл бұрын

@@elsalaiho1699 thanks for telling me about that (and that it wasn't coal tar you were referring to!) Here in Canada our first nations have a tradition of using pine or spruce gum medicinally, as well. And it was also used as chewing gum by the early settlers - some people still use it that way, but only those who live off the land.

@joeblack4436 4 жыл бұрын

6:15 the moment she showed that chocolate I was sure she was going to put butter in the chocolate sauce :D All good lol

@joycemckennon 4 жыл бұрын

You made my mouth water.....definitely making this tomorrow ...thanks for sharing😊

@biggerbolderbaking 4 жыл бұрын

You've got it, Joyce! I hope you give them a go: www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@AbbyV1820 4 жыл бұрын

Making shortbread in our house is a must but this is beautiful!

@biggerbolderbaking 4 жыл бұрын

Looking forward to see yours! www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@pikame_32 4 жыл бұрын

I've grown up with the cooking secret "How to make something taste better? Add butter and whiskey/beer" It just works. Speaking of buttery bars, try making Nanaimo Bars

@s.a.k.151 4 жыл бұрын

Thank u for this wonderful rcp..👍😋. I hv a tip for u...u can make caramel more easily by boiling the condensed milk can directly in a pressure cooker on medium to low heat for half n hr...aftr the pressure is released open the lid and take out the can..then open up the can lid and u can see it has caramelized.

@biggerbolderbaking 4 жыл бұрын

Thank you for sharing this tip. - Team Bigger Bolder Baking

@taylorharrison23 4 жыл бұрын

That’s dulce de leche, not caramel. Caramel is made from sugar.

@graegoles8382 4 жыл бұрын

@@taylorharrison23 ...... dulche de leche is made wih condensed SWEETENED milk. sweetened with sugar. 50 grams of sugar for every 100 grams of condensed sweetened milk. so yeah, dulche de leche is made with sugar. its already in there babe.

@robertribeiro9277 4 жыл бұрын

Thank you, Gemma! I will try this!

@biggerbolderbaking 4 жыл бұрын

Go for it! www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@christinapollet5249 4 жыл бұрын

Made these 2 days ago to bring as a treat for my Nurse Anesthesia COVID Team at work, Excellent! Everyone loved them. My daughter especially, she likes to microwave her piece for 10 seconds. I did use semi-sweet chocolate, since that is what I had available. It worked well, thank you.

@biggerbolderbaking 4 жыл бұрын

Hi Christina, What a lovely thing you did for your Nurse Team. Thank you so much for being on the frontlines. And I'm delighted you enjoyed my Millionaire's Shortbread recipe. Be safe out there and I look forward to seeing you around the Bigger Bolder Baking community!

@ariel-4131 4 жыл бұрын

5:47 give it the oooole' tappa tappa

@biggerbolderbaking 4 жыл бұрын

You've got it, Ariel! :)

@mts2457 4 жыл бұрын

food wishes ? :P

@ariel-4131 4 жыл бұрын

@@mts2457 you know it

@janelow2613 4 жыл бұрын

Here in Scotland we've always called it millionaires shortbread . X

@tommoncrieff1154 3 жыл бұрын

Yes. It originates in Scotland, whatever other nationalities say! We had it as kids in the 1960s. It inspired Mars UK to launch Twix in 1967.

@bakhtkhan1956 4 жыл бұрын

It's Ramadan right now and this is what I've got a craving for. I'm gonna make it for breaking my fast right now

@biggerbolderbaking 4 жыл бұрын

Go for it, Bakht!

@cathymartin9877 4 жыл бұрын

I love her videos! She makes me want to try and bake everything she makes! 🍀

@biggerbolderbaking 4 жыл бұрын

Thank you so much for your support !

@username1212b 4 жыл бұрын

10 months pregnant? Oohhh these look soooo good. I'm 3 months pregnant also 😊 I think you should come over and we can make these together 😁 Love your channel and your accent! 🤗❤️

@biggerbolderbaking 4 жыл бұрын

Thank you for your kind words. Go ahead give this a go! - Team Bigger Bolder Baking

@jass5868 4 жыл бұрын

Porodila se pre par dana 😉

@EyeC999 4 жыл бұрын

I hate cooking, but love eating sweets. This recipe looks like the easiest thing to make, and the most delicious thing to eat...I’ve bookmarked the recipe, and will make it this Sunday 👍🏻👍🏻👍🏻 Update: It’s Sunday evening, and I’m finally enjoying the fruits of my labors, and let me tell you....oh...my...GOSH!! These are freaking delicious!!! It was super easy, although fairly time-consuming, but bear in mind, I’m not used to baking at all. Having, sadly, been born without the cooking gene, I’m the sort who adheres literally to the recipe. It came out exactly how it should 👍🏻. I will say, mind you, that, after 35 minutes of stirring the caramel mixture, I discovered that I actually needed to turn up the temperature to “medium”. My stove top is is the glass-top electric sort. Had I not done that, I fear I’d still be standing there, stirring it! Anyway, my husband and I are thoroughly enjoying them!

@biggerbolderbaking 4 жыл бұрын

Go for it! Here's the complete recipe www.biggerbolderbaking.com/millionaires-shortbread-caramel-squares/

@cordeliacarstairs2796 4 жыл бұрын

Unrelated to baking: I really love how your hair looks! Very envious 🥰

@biggerbolderbaking 4 жыл бұрын

Oh, thank you!

@foxyladyfury5047 4 жыл бұрын

Brilliant to watch thank you 😊 x

@Ramyapad19 4 жыл бұрын

Yum looks delicious tell waffles i love him soooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

@biggerbolderbaking 4 жыл бұрын

Thanks for being here, Ramya.

@margareth5501 4 жыл бұрын

Could you avoid the “brown bits” in the caramel by doing over a double boiler?

@biggerbolderbaking 4 жыл бұрын

You could. It will take a bit more time but yes, it is a good option.

@donnaburrows8686 4 жыл бұрын

Oh I am so glad I have found your channel. I can’t wait to try this recipe. My nan was Irish, my great great grandpa made the brass etc for the Titanic. Love and hugs from Australia 👋

@biggerbolderbaking 4 жыл бұрын

Hope you enjoy! More recipes (especially Irish) can be found on my website biggerbolderbaking.com.

@mckohtz 4 жыл бұрын

You make it look so easy! Thanks!

@biggerbolderbaking 4 жыл бұрын

Thank you for the kind words.

@ludwigziffer6895 4 жыл бұрын

Hey Gemma, this looks amazing! Just wondering, if I'm in a country where I can't get sweetened condensed milk, how much sugar would I need to add to regular condensed milk to make this work? Or would the caramel just not work that way?

@biggerbolderbaking 4 жыл бұрын

We have never tried unsweetened condensed milk. You may have to taste it and add according to your taste, Ludwig. - Team Bigger Bolder Baking

@ludwigziffer6895 4 жыл бұрын

@@biggerbolderbaking Thank you so much for the reply, I think I'll do just that!