In this series I show you how to make my delicious signature smoked scallops.
with this recipe you will wow your guest guaranteed. Give yourself the gift og taking the time to learn this ancient technique.
Curing and smoking have been used by the human race for ages to conserve and flavour meats and fish.
This recipe is born out of that tradition, though it is tweaked to be served even to the most demanding, michelin star accustomed guests.
Check out my instagram page to see dishes made with these scallops and many more.
RIP Gilbert Gottfried, thank you for all the laughs.
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