My Sourdough Bread Routine

Рет қаралды 1,253

Күн бұрын

Sourdough Bread Recipe: golubkakitchen.com/sourdough-...
ELSEWHERE:
Join the Cooking Circle: golubkakitchenshop.com/golubk...
Ebooks: golubkakitchenshop.com/
Plant-Based Recipe Blog: golubkakitchen.com/
Instagram: / golubkakitchen
Tiktok: / golubkakitchen
Facebook: / golubka-104207682943852
RESOURCES:
Tartine Bread Cookbook* - amzn.to/3bKvSoE
Chad Robertson Baking Tartine Bread - • How to Make 3 Artisana...
SOURDOUGH STARTERS:
Carl’s Starter (free!): carlsfriends.net/
King Arthur Sourdough Starter: shop.kingarthurbaking.com//it...
Sourdough Starters on Etsy: www.etsy.com/search?q=sourdou...
MORE RECIPES:
Sourdough Starter Recipe: www.kingarthurbaking.com/reci...
Chocolate Chip Cookies: golubkakitchen.com/vegan-sour...
Banana Bread: golubkakitchen.com/plant-base...
PRODUCTS USED IN THIS VIDEO (AFFILIATE LINKS)*:
Banneton/Proofing Basket - amzn.to/3tgx3ln
Le Creuset Dutch Oven, 5.5 qt. - amzn.to/3uACCfU
Boos Block Cutting Board - amzn.to/3tXH6gi
GOLUBKA KITCHEN:
Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
*I earn a small commission from sales on affiliate links.
0:00 - feeding the sourdough starter
6:24 - mixing the bread dough
11:30 - bulk fermentation
14:29 - shaping the dough
18:35 - final rise
19:58 - baking the bread

Пікірлер: 8

@atvieglota 11 ай бұрын

Thank you so much for this excellent explanation and demonstration. Inspired to learn this process. 🫶Have failed with feeding the starter and baking . Feeling encouraged. Appreciating you!

@GolubkaKitchen 11 ай бұрын

So glad this was helpful!!

@elceeuk3887 Жыл бұрын

Very pleasant video. I really enjoy your calm demeanour and simple instructions. I’ve been making sourdough for 10 years and learned from Tartine. Then, like you, I adapted to suit myself. I never have discard because I now use a dry starter and keep it in the fridge. I learned this from Elliott homestead. There seem to be as many methods as there are bakers. I’ve broken all the “rules” and still ended up with great bread 😂

@GolubkaKitchen Жыл бұрын

Thank you so much! I'll have to read more about the dry starter method. And it's so true, there are so many different paths to delicious bread :)