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@caiomartinsnazarethmachado3468 14 күн бұрын
What the hell?,You gotta look up at how we cook them here in Brazil!
@silpachowdary1923 Ай бұрын
Do v have to soak the millets?
@alisondominitz4387 Ай бұрын
Thank you so much this is my second time was a great success and the best vegetarian meal I’ve ever made delicious
@susangribble4075 Ай бұрын
Thank you
@madelinehall8944 2 ай бұрын
Thank you for the title alone. I don't like the mention of meat in vegan recipes. Celebrate plant based.❤❤
@loveofinquiry8067 2 ай бұрын
❤❤❤
@treehugnhipi3765 2 ай бұрын
I cook with these preserved lemons all the time, they add sooo much flavor to any dish! I make a larger jar so I don’t need to make as often. ❤
@KlausKokholmPetersen 3 ай бұрын
I cut the lemons in wedges and add enough salt to make a saturated brine (there is undissolved salt in the jar) and they last for years. And they actually get better the longer you store them. I always let them stand for at least 6 months before I start using them.
@PeachyMushroom 3 ай бұрын
Looks absolutely amazing, and you are a genius! Waaaay excited to try this out tomorrow. Mmm. 👍
@iainedwards9001 3 ай бұрын
Excellent, very sophisticated. Thank you.
@nigelbell7296 3 ай бұрын
Cool. Trying it now. Tastes great.
@diva555sg 3 ай бұрын
toss seasoning before baking is more crunchy!
@cc8722 4 ай бұрын
Nice video with beautiful peaceful music. It reminds me of Vermeer’s painting, Girl with a Pearl Earring. Thanks for sharing the kitchen tips.
@dorac6055 4 ай бұрын
Why music???
@jazemporium 4 ай бұрын
Whats the song and thanks for the recipe
@Alicia-xc1nq 4 ай бұрын
Adding the honey when you make this is what will extract the water soluble parts of these medicines. Vinegar doesn't do a great job at the water soluble stuff.
@janetayala6908 4 ай бұрын
Thank you, loved the video! Question: Using this method, how long will the lemons stay preserved? Meaning after how long will they go bad?
@karenbenavente1124 5 ай бұрын
Looks delicious! The vinegar doesn't react with the metal on your jar lid?
@wangarimuriithi8748 3 ай бұрын
It’s advisable to put a sheet of baking paper between the lid and jar.
@marcegzzdeluna 5 ай бұрын
I want to love my new Le Creuset, but the first thing I tried cooking in it is pinto beans, it's been an hour and a half and they are still tough as rocks. I did soak them overnight. Any suggestions? My Bialetti diamond non -stick cooked them in 30-40 minutes tops, the reason I went with Le Creuset is for it's non toxicity and durability.
@TrevorTargaryen 5 ай бұрын
Love this gonna make it asap! Thank you!
@cherisseamoroso7404 5 ай бұрын
Oh going to make this for sure 💯
@annileeabuyan 5 ай бұрын
How do you store that--fridge or just countertop?
@oaklejant 5 ай бұрын
Great video edit and amazing food
@Deeply_Nicheless 6 ай бұрын
Eaten raw, or cooked?
@makgconstructionltd6756 6 ай бұрын
There's nothing left poor tomatoes 😅😅
@ruchiramarathi 6 ай бұрын
NO FRUIT CAN BEAT THE TASTE OF INDIAN FRUITS❤
@MrThamthan 6 ай бұрын
Yeah you fine for sure
@oldworldwildona550 6 ай бұрын
How can they be preserved? Can you make jam?
@Sushitheory 7 ай бұрын
Can the skin be eaten I have some an I see others o let eat the inside
@tammyhoushour8070 7 ай бұрын
Great video right to the point ☝️
@amc.5971 8 ай бұрын
These recipes look delicious. Thank you for teaching us this.
@angelwonder9895 8 ай бұрын
I absolutely love your “background “ music!
@user-vt5wz2pl3v 8 ай бұрын
Are the beans pre cooked?
@zippers2 8 ай бұрын
i will use honey instead of sugar, and not strain the milk or the strawberries. that way you get the whole fiber...
@The23Aquarius 9 ай бұрын
Great video! Made me feel really peaceful.
@kathytappel2650 9 ай бұрын
Been making it for years! And walnut tincture gets ride of parasites!
@chrimsonevans2016 9 ай бұрын
I like this version because for the life of me I can never ever find horseradish root in my state or neighboring states. I’ll give this one a go ❤
@GolubkaKitchen 9 ай бұрын
Glad it's helpful :) From my experience, you can play around with leaving out/adding ingredients quite a bit with good results.
@AboutHealthyFood 10 ай бұрын
Great..
@AboutHealthyFood 10 ай бұрын
🔥🔥🔥
@AboutHealthyFood 10 ай бұрын
You are my Inspiration!🙂
@GolubkaKitchen 10 ай бұрын
Thank you so much :)
@matthewwilson1833 10 ай бұрын
What do you do with the leftover ingredients after everything is drained?
@GolubkaKitchen 10 ай бұрын
Compost!
@myssscarlet539 9 ай бұрын
Maybe a broth or soup?
@GolubkaKitchen 9 ай бұрын
Hi! I think that the vinegar will have taken most of the flavor out of all of the ingredients, so they'll just be mushy/vinegary tasting at the end. Not sure if they'd taste good in soup.
@AboutHealthyFood 10 ай бұрын
Looooove!❤
@AboutHealthyFood 10 ай бұрын
That colours💚💜
@AboutHealthyFood 10 ай бұрын
🔥 great lifehack❤️
@AboutHealthyFood 10 ай бұрын
Love the pot! And the meal😃😍
@AboutHealthyFood 10 ай бұрын
Love your plant-based recipes!😍 and also your cooking pots. May i ask what is the brand?
@GolubkaKitchen 10 ай бұрын
Thank you! This pot is Dansk, really lovely to use.
@AboutHealthyFood 10 ай бұрын
Amazing recipe!🥰
@AboutHealthyFood 10 ай бұрын
Wow, looks super delicious 💚
@GolubkaKitchen 10 ай бұрын
Thanks so much!
@nimeshasewwandi6966 10 ай бұрын
😋😋😋😋Looking delicious
@GolubkaKitchen 10 ай бұрын
Thank you!
@PabloEmanuel96 10 ай бұрын
Looks delicious 🤤
@GolubkaKitchen 10 ай бұрын
Thank you!