My Take On The Vietnamese Spring Roll / Egg Roll
#vietnamese #vietnamesefood #homemade
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This is my take on the Vietnamese Spring Roll, also called Egg Rolls. This is not authentic, but my family loves it when I cook them! Best enjoyed with lettuce and herbs with a delicious dipping sauce.
Ingredients:
1 packed spring roll / egg roll wrappers
(In the freezer section of most major supermarkets with the pastry)
500g / 1lb pork mince
3 large carrots, shredded
1/4 cabbage, finely sliced
1/2 packet of bean shoots
1 onion, chopped
2 garlic cloves, grated
1TB ginger, grated
2 small bundles (80g) Vermicelli noodles
Salt and white pepper to taste
2 TB fish sauce
1 tsp sugar
Sprinkle of yum yum (MSG, optional!)
Lettuce, herbs, and fresh chili to serve
Hope you enjoy!