My ULTIMATE Guide to Hainanese Chicken Rice

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My ULTIMATE Guide to Hainanese Chicken Rice

Рет қаралды 2,756

Күн бұрын

My ultimate guide to Hainanese Chicken Rice covers everything from deboning a whole chicken, making a flavoursome chicken broth while extracting the signature golden chicken fat, cooking the rice, and preparing the breasts and thighs separately to perfection, to making my interpretation of the three famous condiments.
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Пікірлер: 27

@collinshay6756 6 ай бұрын

This channel needs more views

@adaniel8632 6 ай бұрын

So glad my recommendations brought me here.

@selfmadepeach 6 ай бұрын

For such a small channel the production value is insane. KZfaq algo finally worked.

@mdbmdbmdb 5 ай бұрын

I made this tonight and it was really, really good - quite delicious. I especially liked all of the fabulous sauces. I used only the chicken breast (we are only two people) which I steamed with some ginger and green onions (to 150 degrees) then let it rest for 10-15 minutes and it came out very tender and delicious. For me, the rice was a little more fatty than I like, but then I am very careful about the amount of fat I put in my food, so next time I will probably do a bit less for that. Thank you for a wonderful recipe which I will be making again!

@XRedFactionX 6 ай бұрын

Hey I don't usually comment but I wanted to say that your videos are amazing, the general presentation, the videography, you talk about things clearly while explaining why things are done in that way (which I love), and you give off really good vibes. This video made me go out to my local butchers to purchase a rather expensive chicken, I have butchered it and made the broth today (its beautiful), the chicken is sitting in salt in the fridge and I am excited to bring it all together tomorrow, you are a class act mate I have subscribed and I am exploring your other videos, keep up the fantastic work, Thankyou -H

@w2kitchen 6 ай бұрын

Thank you so much for the kind words! Hope the chicken turns out great.

@BiteYoFace 6 ай бұрын

I'm liking all your videos i see to help get you get trending because you 100% deserve it

@kusinanijunior 6 ай бұрын

I LOVE THE MIX OF JAPANESE SWEET WINE..WHAT A BRILLIANT RECIPE JOB WELL DONE!!

@inocenciotensygarcia1012 5 ай бұрын

I loved this recipe.I’m going to try it. Thank you

@gamestarr16 6 ай бұрын

Every once in a while the algorithm blesses me with some heat. Love it dude, cant wait to see more!

@user-jw8tc6bn5f 6 ай бұрын

刀功精湛了😊

@jootzman 6 ай бұрын

Nice! 🤘🤘🤘

@Freddzie2 6 ай бұрын

Unreal video I hope more people see this and keep it up

@matthewbohill4147 6 ай бұрын

class

@Bruh-lm4zr 6 ай бұрын

great channel. keep up the awesome vids!

@khalilal-bukhari7042 6 ай бұрын

Liked and subbed good job brother

@gettem6341 6 ай бұрын

would this work in a regular oven or you really need a combi oven?

@w2kitchen 6 ай бұрын

You need a combi oven for this, but you can just poach them. I'd simmer the legs for about 20 minutes, then add the breasts, bring the pot back to a boil, put the lid on and switch off the stove for about another 20 minutes. The legs are very forgiving. The key is to not let the breast meat go above 67°C.

@adaniel8632 6 ай бұрын

What's the rice cooker that you use?

@w2kitchen 6 ай бұрын

It's a Vermicular Musui-Kamado.

@gettem6341 6 ай бұрын

where the hell do I find a chicken with the feet still on?

@w2kitchen 6 ай бұрын

This was from Notting Hill Fish + Meat.

@gettem6341 6 ай бұрын

@@w2kitchen thanks, they don't have stores like that in USA but maybe they do elsewhere I just got to look around.

@reubsss 6 ай бұрын

hey! i have a combi oven but how do i set it to 71 and 61?

@w2kitchen 6 ай бұрын

I normally set it to 71 and add the legs and cook them for about an hour, then lower the temperature and add the breasts. You can leave them there for up to 4 hours. Make sure you are using 100% steam though, as dry heat takes much, much longer to bring the meat to temperature.

@Sombrek 6 ай бұрын

@@w2kitchen Sorry, but his question wasnt about method, it was that he isnt able to set his oven the temperatures you have indicated and is asking how to do this. His oven may not have a low enough setting available to follow your directions.