Vegetarian Mapo Tofu

Рет қаралды 3,606

Күн бұрын

One of our favourite recipes, we demonstrate how to cook a spicy and flavoursome vegetarian Mapo Tofu from opening the packaging of the tofu to toasting your Sichuan peppercorns. We started cooking this recipe for a vegetarian friend, but it was so tasty that it remains how we cook Mapo Tofu at home.
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Пікірлер: 10

@NKP414 2 ай бұрын

I really enjoy your videos. And love your recipes. Can you please do more vegetarian recipes. Thank you .

@w2kitchen 2 ай бұрын

Thank you. We have more coming next month! Any particular recipe request?

@huyful 4 ай бұрын

this is a really great and informational video! i love mapo tofu!

@marcc5768 4 күн бұрын

I freeze my tofu before using, more liquid will be released. I like some texture to my mapo, i use firm or extra firm

@oldmanbanjo 4 ай бұрын

Dude I love your channel and have watched it for some time, but one comment on the editing. This isn't like a Mr Beast video where you need the retention editing. Your camera setup looks awesome and you've got a nice kitchen, be nice to have some longer shots both to appreciate the food and chill out while watching the video.

@w2kitchen 4 ай бұрын

Thank you so much for the comment. I must say I've been quite torn when it comes to the pace of my videos and besides feedback from close friends, all I could see is KZfaq analytics, which naturally pulls me towards what you eloquently coined "retention editing". It's so helpful to have comments like this. Please keep them coming for future videos!

@SahilGanguly 4 ай бұрын

Agreed, I love the content but the edits and cuts make me feel like I'm watching Liam Neeson jump over a fence.

@lyndarich3322 Ай бұрын

Yea, I only got 1.25 minutes in. It was making me sea sick. Shame, I was looking forward to the recipe.

@suebowman7258 2 ай бұрын

I live in a small town in Portugal. Can I substitute the soybean paste with Sichuan bean paste? Please keep producing good food videos! Love your cooking style with wine. ❤ Please show more of international food with modern twist.

@w2kitchen 2 ай бұрын

Definitely, but I would add some hot sauce or chilli sauce to give it the kick one normally associates with Mapo Tofu. Thank you for all your kind comments! 🙂