Myeolchi bokkeum (멸치볶음), stir-fried anchovies, two ways

Myeolchi bokkeum (멸치볶음), stir-fried anchovies, two ways - mild and spicy!

Рет қаралды 24,148

2 жыл бұрын

Sweet, savory, sticky and crunchy anchovies! Myeolchi bokkeum (stir-fried dried anchovies) is a staple side dish in Korea. This recipe shows two ways to prepare myulchi bokkeum - mild and spicy!
►Full recipe: www.koreanbapsang.com/kimchi-...
►Ingredients:
3 ounces (1 cup packed) small size myeolchi (dried anchovies)
1 tablespoon cooking oil
3 plump garlic cloves (or more)
2 green chili peppers - optional
Sweet and Savory:
1/2 tablespoon soy sauce
2 tablespoons rice wine or mirin
2 teaspoons sugar (or less to taste)
1 tablespoon Oligo syrup or corn syrup (or honey - use less)
1 teaspoon sesame oil
1 teaspoon sesame seeds
Sweet and Spicy:
1/2 tablespoon gochujang (Korean red chili pepper paste)
1 teaspoon gochugaru (Korean red chili pepper flakes) - optional
2 tablespoons rice wine (mirim or mirin)
2 teaspoons sugar (or less to taste)
1 tablespoon oligo syrup, rice syrup, or corn syrup (or honey - use less)
1 teaspoon sesame oil
1 teaspoon sesame seeds
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Пікірлер: 40

@michaellee2731 2 жыл бұрын

I could eat this side dish all day with rice I absolutely love it

@NorthBelle 2 жыл бұрын

Me too! With Korean sticky bap! YUM!

@koreanbapsang6835 2 жыл бұрын

Me too!! So good!!

@dori3will 11 ай бұрын

Finally I found this recipe. I had a Korean roommate and his mom would send him this from Korea. He sent me some one time but then we lost touch as he dropped off social media. 😢 Anyhow, I crave the spicy one and now I can make it 😊

@koreanbapsang6835 11 ай бұрын

Wonderful! Enjoy!

@eduardooramaeddie4006 Жыл бұрын

Looks delicious 😋 thank you 🌎✌🇰🇷☕ great Korean dishes

@kyungseo6908 2 жыл бұрын

When you did the taste test my mouth watered at hearing that crunch. Yum!!

@koreanbapsang6835 2 жыл бұрын

So good! Thank you for watching!

@Apfelkaninchen Жыл бұрын

Thank you for this recipe. :) My mom said she hasn't enjoyed a meal like this for a very long time. And it's thanks to you.

@koreanbapsang6835 Жыл бұрын

That's great!

@lychee9427 Жыл бұрын

Just tried this recipe. It was so delicious! Thank you for sharing!

@koreanbapsang6835 Жыл бұрын

Excellent! Thank you for letting me know😊

@Mary-od4gi Ай бұрын

You are a good teacher

@koreanbapsang6835 20 күн бұрын

Thank you!

@jsun0101 6 күн бұрын

Love from India

@hildavelasco4558 2 жыл бұрын

Looks really delish Auntie! I use stir fired anchovies as fried rice topping.

@koreanbapsang6835 2 жыл бұрын

Thank you!! Oh great idea! I'm sure it's delicious.

@nehnehnehbatman 2 жыл бұрын

Love your videos!

@koreanbapsang6835 2 жыл бұрын

Thank you for the love!!!

@janl6357 2 жыл бұрын

잘봤습니다 어머님^^ 저는 한국인 아니지만 한식 엄청 좋아하거든요. 요리할 때마다 korean bapsang에 레시피를 욜심히 따라해요. 감사합니다!

@koreanbapsang6835 2 жыл бұрын

감사합니다! 한국아도 잘하시네요.

@teresitasabino6023 Жыл бұрын

Yummy 😊

@michaelfishermanny 8 ай бұрын

Yeohw, So goood. like eating candy, worthy of tasting every so often working, so much better than eating potato chips.

@johngkim 2 жыл бұрын

Hello Ms Bapsang! Could you do a 회덮밥 video? =D summer is around the corner

@koreanbapsang6835 2 жыл бұрын

I'll put it on my to-do list.

@rachely.1222 2 жыл бұрын

Thank you for your video! Loved it! Also, I have a question if you could please answer. I've been to many korean restaurants and often time they serve this SUPER delicious side dish. It looks like it's a glazed melon with brown glaze.. Do you by chance know the name of it? When I bite down on it, the texture is like a potato but it looks like it might be a melon or maybe a squash? Because it has a green skin on the outside but it looks brown inside. It tastes like amazing. Thank you if you can answer.

@koreanbapsang6835 2 жыл бұрын

It sounds like steamed danhobak (kabocha squash) glazed with a honey sauce. Was it orange brown?

@NorthBelle 2 жыл бұрын

Mashisayo! Mmm! Tae danhi kamsah hamnidah!

@koreanbapsang6835 2 жыл бұрын

You're welcome!! Thank you for watching!!

@Mary-od4gi Ай бұрын

I love that you can 'pretend' !!!

@mandy121967ify Жыл бұрын

It looks amazing!!! How long can I keep it in the fridge??? (Without it going bad)

@koreanbapsang6835 Жыл бұрын

Up to a week or so.

@Christian4ever_ 8 ай бұрын

Can we make the homemade of dried Anchovies if there's no Korean dried anchovies in our country?✌️

@koreanbapsang6835 8 ай бұрын

If you have access to fresh anchovies, sure! But I've never done it.

@Meakamea 2 жыл бұрын

Can I use glucose instead of corn syrup?

@koreanbapsang6835 2 жыл бұрын

Yes you can. It just will not make it as sticky as how this dish usually is.

@user-ft9tw9zw5p 2 жыл бұрын

I feel like garlic is the key to keep the fishy smell out. But I do have a question, does the "fish" bigger, more crispy?

@koreanbapsang6835 2 жыл бұрын

Possible, but not always. It will greatly depend on how they are dried, preserved, and cooked.

@jeanoa7165 2 жыл бұрын

Is there a version of this recipe that’s not sweet ?

@koreanbapsang6835 2 жыл бұрын

This is a sweet, sticky and savory dish, and the sweetener makes it sticky and lightly binds the dried anchovies together. You can simply reduce or omit the sugar.