2 tbsp garlic, 4 green onions, 1 small onion, 2 tbsp of gochugaru, 2 tsp sugar, 1/4 cup rice vinegar, 1/4 sesame oil sprinkle of sesame seeds

I’m Mexican but u don’t have any idea how much I love ur food every day I cook at least one dish…. We have pictures 🤗bc my son loves to shared with his friends!!!! Making this for sure

I've made this twice in the past two days. The symphony of flavors is amazing!👏 Thanks so much for sharing the recipe.

I had a culturally diverse friend group as a kid, so my mom picked up all sorts of recipes from their mom's that became staples for us. This is one of them! My mom made this all the time to serve on the side, only she would cut the cucumber slices extremely paper thin. I absolutely love it.

Glad so many ppl from every background are making it and sharing. Makes me proud to be Korean. One tip is to rinse the cucumber after sitting in salt & squeezing as much water out so if you keep it for more than a day it doesn’t get too watery. And using monkfruit sugar substitute or stevia works really well if avoiding sugar. Or use Korean plum extract spelled 매실.

I finally found everything I need for this. I’m so excited!! It looks so good!! Update - made this twice, first time I wasn’t a fan of the taste / smell of the sesame oil. I thought it overpowered everything else. Second time I cut it in half and it was amazeballs. Thank you for sharing this recipe!!!

It would be cool if you could do a beginner grocery list! Like the must have to make some of the dishes

Yey, Korean food!! There are various ways to make kimchee. "Kochoogaru= korean hot pepper 🌶 powder" & Instead of rice vinegar, white vinegar can be substituted but try to lower the amout about to 4 Tbsp and gradually add more if you want. (I think Rice vinegar is fermented so the flavor is more gentle.) I lower sesame oil to 2 -3 Tbsp. Just try to eat up fast. Longer in the fridge makes more juices to make them saggy. They are not fermented like napa kimchee from what i know! Eat with rice is the best tho!

This looks soooooo good! I'm making this for sure! Thank you.

That looks delicious!! I'm definitely gonna make this!

This will always be a summer stable in my house. I actually have this video saved in my phone. This is my favorite recipe. I used this recipe to help me lose weight. ❤️❤️❤️❤️❤️❤️ Yasss!!

I love this recipe! I haven’t made it, but I can tell it’s delicious. I just made small cucumber pickles. I want to try this next. The bag of red stuff is new to me. I hope I buy the right thing.

Your skin is beautiful!

I literally make this every week now, several your recipes are standard in our household now❤❤❤

I LOOOOOOVE cucumber kimchi!!! It's so dang good!! I eat it with rice and eggs. Yummm!! Now I have to go make some! 😁

I’ve made this so many times in the past year. The video was sent to me by a co-worker after I ate her cucumber salad and begged for the recipe. Most of my Asian friends and family don’t like the harsh bite of onion so I use less. I add julienned carrots for crunch and sweetness. For those worried about saltiness, start with less salt, then taste the cucumbers to for flavor. Add more salt as needed. Only rinse if cucumbers are too salty. Otherwise it’s unnecessary. Rinsing can also make cucumbers a little mushier. Make extra to store in fridge for lunch, dinner and for snacking. This recipe is a WINNER 😋😋

Damn yo salads be flame 🔥 please keep them flavors going sis💯

Thank you so much for the recipe! 🙏 I am a vegetarian, so, finding a kimchi recipe without any meat or fish sauce was a godsend! Made this for myself and will not be getting over it anytime soon!🌼🌼🌼❤️❤️❤️

I love cucumber smothered in garlic butter and sautéed with some cumin and paprika topped with sesame seeds and a good glug of olive oil seasoned with salt pepper and a tiny bit of Worcestershire sauce

This is a childhood favorite! Most places only have cabbage!

Yes I fell in love in Korea Thanks

Made it twice this past few weeks. It taste so amazing. And yes its my new obsession 🥰🥰🥰 thank you for sharing the recipe

I just made it! It's so delicious 🤤. Will try again!❤

Omg that looks good 😊 and I love her butterfly earrings 🦋

Looks sooo good id eat it w rice & grilled jumbo shrimp 😮‍💨🔥

Omg! This looks so good! I gotta try this! Yum!

I AM making this. I love Korean side dishes sooo much! Delicious!

Wow I made this tonight and omgosh this is delicious! Am obsessed! And it’s so healthy!

This looks Amazing. Thank You ❤️

I grew up eating cucumber with tajin (commercial chili powder) and this banchan takes this combo to the very next level. So refreshing, makes my mouth water

Thank you for showing the packaging of the stuff we sometimes can’t find at the local grocery chain. I really want to try this now!

Luv it! Thank you! Luv your voice! Thank you! ✌😋👌💞💞💞💞💞

I made it! It’s delicious ❤️❤️❤️❤️ I ordered the red 🌶 powder from Amazon.

Yes I’ve had it, it’s so good!

Every since I’ve seen this in TikTok I swear u make it every other week. My and my youngest love this.

Omg i just made this and I instantly fell in love !thank you for your recipe!

How long do you leave the salt to draw out the moisture from the cucumbers? Great recipe thx! @MyHealthyDish

Making today. So excited

Hi Sweetie love your cooking and recipes I LOVE Cuccumber Kim Chee. Yours looks GREAT 💜⚘

I would replace sugar with organic fake and use 1/4 sesame oil. Great recipe!

I grew up eating this in hawaii. One of my favorites.

It looks so yummy 😋..Definitely try your recipes ..Thanks 💐👍

I'm definitely gonna do this!!! I was looking for a new recipe for cucumbers, and this is definitely the one! Thank you for your awesome recipes!

This looks amazing! I love cucumbers and kimchi! Will this last as long as “traditional” kimchi?

I'm a cucumber fiend so I will definitely be trying this! Thank you for all the great content🙂

This looks soo good!! I can taste it in my mouth already!!

I appreciate this, I love cucumbers. I'm gonna try it!

That looks delicious! Will be making this for sure. Do I keep the salt on the cucumbers after pouring off the liquid or should I rinse them before adding the other ingredients?

Wow! That's pretty appetizing! I admit you inspired me to be a vegan for life

Of all the kimchis, it's also my fav!

How long do the cucumbers 🥒 sit in the salt 🧂 to draw the moisture?

Looks fabulous! Can hear the "crunch"! Love it!

So Good❤️❤️❤️

oh this is my new cucumber recipe thank you Love it love it yummy.

This was so delicious & easy!!

It’s also good with cubed tofu that is chilled in the fridge!

I went to Korean BBQ a couple times and they always have that with the sides 😋so yummy, we always ask for refills

OMG LOVE THIS RECIPE..THANK YOU

I’m obsessed with your videos and recipes!!! You are fantastic

THIS BANCHAN IS SO GOOD TRUST ME GREEN ONION AND CUCUMBER 🤤 srsly tho

Looks so good!! Can you use the red pepper paste too? If you don't have the powdered

You're so beautiful ...I watch your videos all the time and haven't ever said that. But you are :)

Now I'm obsessed 😂 with your recipes

I thought kimchi was supposed to be fermented...??😟

The diet version will be salt free, sugar free and make sure the sauces you use don't have monosodium glutamate, E numbers and are salt free and sugar free too. Enjoy ☺️❤️❤️❤️

Yum. Thanks for sharing. Love your earrings. 🦋🦋

I’ve prepared this before. But, on my recipe, I rinsed the salt off the cucumbers after I left them in the salt for about two hours. Everything else is basically the same. It’s really good. I like regular cabbage kimchi, radish kimchi and cucumber kimchi.

Girl that was not half a tablespoon of salt hahah

오이무침 맛있지ㅋㅋㅋㅋ

Thank you for this delicious recipe 🥰🥰🥰🥰

하 고추가루보고 한인? 맞나 모르겠지만 영알못이라 💙 오이무침 맛있죵

It looks so good! I would try it :)

411 for ingredient/subbing questions: Gochugaru is a Korean spice; think of it as like paprika but spicier. It comes in a bag as opposed to a jar and is often used for making broth/soup. If you cant find this powdered spice, mix some gochujang (spicy korean paste found in most mainstream grocery stores) with a bit of water to create the consistency of your liking. Onions: it doesnt matter if they are white, yellow or red. Use the onions you like best. Adding green onions is a must IMO Subbing rice wine vinegar: I wouldn't, as it has its own distinct flavor. You can grab a cheap @ss bottle at Walmart or TJs. Subbing sesame oil: Never, my love. Sesame oil is the cornerstone of many Korean recipes and cannot be subbed with things like olive, canola, or vegetable oil. Its not illegal but the taste will be completely off. Ive subscribed and shoulve long ago. The dedication of this woman has😊 inspired me too many times. PS: For yall, one of the best cheap, easy, and delicious meals out there is grilled/baked/airfryed chicken prepared whatever way you want, along with steamed rice and this cucumber kimchee. Its so bomb, and easy too. Your tupperware may be stained AF tho 😂😂

That sounds incredible! That crunch says it all! Yum

This looks so good!!

I’m literally obsessed with how gorgeous she is

I love what you do and represent all the way from Nigeria..

These look so good

Made it!!! Soooo good!!!

That looks so good

I like your background pretty 😍

My husband is Korean and he loved this recipe! Thank you for the tips! This is one of his favorite banchan! I’ll always keep it on hand! I like it too! Next time I will add carrots too! ❤

Yum! Thank you for posting.

Love all your quick tasty recipe. Appreciate your sharing.

OMG I MADE THIS IT IS SOOOOOO DAMN GOOD I ATE THE ENTIRE DISH IN 3 DAYS. IT STAYED CRUNCHY TOO . I ADDED CARROTS TOO

This looks amazing i cant wait to make this thankyou for sharing your recipe

My favorite kimchi of all times with radish kimchi as a close second.

Yes! Ingredients listed!!! Awesome 🤩

I just made this - exact directions. I am obessed. I could eat this every day.

It looks DEVINE, and yr GEORGEOUS to BELLA.

Yummy! 😋 I get a similar dish like that at Panda Express!

That looks so good..😊

Just made this and the initial taste is so good! Letting it sit for a few hours. Thanks for sharing!

Thank you for this recipe , 👍🏻 looks delicious ,

Looks so good

That looks so good 😋

Love your earrings! 🦋 The kimchi looks delish! 😋 👏

I love that too because it's got a little sweetness from the cucumber. It balances with salty and soury taste that cause by the fermentation.

Made this today for the first time. It will be a new staple for me!!

Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delish 😊😊😊😊